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In large glass bowl, combine butter, celery and onion.
Cook at HIGH 5 to 6 minutes, or until celery and onion are tender.
Add bread, apples, egg, brandy, parsley, salt and pepper; combine thoroughly.
Stuff goose with apple mixture.
Secure opening with wooden ..
Sprinkle the inside of the goose with salt.
Prick skin well; set aside.
In a skillet, saute celery and onion in butter; transfer to a large bowl.
Add apples, raisins, bread, sugar and salt.
In a small bowl, beat eggs, cider and water.
Pour over bread mixture ..
In large glass bowl, combine butter, celery and onion.
Heat at high 5 to 6 minutes, or until celery and onion are tender.
Add bread, apples, egg, brandy, parsley, salt and pepper; combine thoroughly.
Stuff goose with apple mixture; secure opening with wooden ..
Set Power Select at HIGH.
In large glass bowl, heat butter, celery and onion 5 to 6 minutes or until celery and onion are tender.
Add bread, apples, egg, brandy, parsley, salt and pepper; combine thoroughly.
Stuff goose with apple mixture; secure opening with ..
1. To prepare the stuffing: In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the onions, celery, garlic, marjoram, sage, and thyme and saute for 5 minutes or until tender. Transfer to a large bowl, and toss with the remaining ..
