Roast Duck Sauce Recipes

Enjoy our collection of roast duck sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for roast duck sauce recipes.
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Orange Sauce (for Roast Duck)

Put all ingredients into Osterizer container, cover and process at BLEND until rind is finely chopped. About 30 minutes before serving, pour sauce over duck. Continue roasting duck, basting with sauce as necessary to coat duck. - 22.3871

Roast Duck Breast With Bing Cherry Sauce

This simple and classy roast duck breast with bing cherry sauce is a good treat for all the restaurant lovers. I promise that it will be one of the most delectable things they’ve ever put in their mouth and will crave for more in the times to come. So, what... - 121.285

Charcoal Roasted Duck With Sauce Rouennaise

Fill duck with stuffing if desired. Place the duck on the spit and roast without basting for about 1 1/4 hours, or longer if necessary to crisp the skin. Be sure to catch the drippings in a pan under and in front of the spit - 26.3651

Roast Duck With Apple Sauce

Fill duck with sage and onion stuffing, truss for roasting. Baste well with hot fat, roast in a fairly hot oven (375°-400° F., Gas 5-6) 1-1 1/2 hr., basting frequently. Keep duck hot, pour fat from roasting tin, sprinkle in flour and brown it. Stir in... - 28.8635

Crispy Duck With Grape Sauce

Sprinkle the duck portions with the salt. Place on a rack in a roasting pan and cook in a preheated hot oven, 230°C (450°F), Gas Mark 8, for 30 minutes. Meanwhile, blend the arrowroot with the orange juice in a small pan. Bring to the boil, then stir in the... - 37.5894

Roast Duck With Hoisin Sauce In Chinese Pancakes

1. Preheat oven to 425°F (220°C). 2. Clean duck and remove excess fat; discard neck and giblets. Pierce skin well. 3. Squeeze lemon juice inside cavity and over skin of duck. 4. Combine ginger, pepper, cinnamon, nutmeg, salt and cloves. Sprinkle half of... - 39.2806

Crispy Duck With Grape Sauce

GETTING READY 1) Preheat the oven. 2) Sprinkle salt over the duck pieces. MAKING 3) In a raosting pan, arrange the duck pieces. ... - 44.0196

Roasted Duck In Port Cherry Wine Sauce

If you are still not sure about what to serve on the holiday table, here is something attractive for your guests. Roasted duck in port cherry sauce is definitely going to be the main attraction of the menu, if prepared perfectly. For that, you need to watch... - 117.057

Duck Bigarade

This Duck Bigarade tastes fantastic ! Try this roasted duck sauced with creamy orange and rum gravy for your next meal ! Your suggestions for this Duck Bigarade are welcome ! - 42.3989

Roast Duck With Orange Sauce

To dress ducks with orange is an orange flavored duck recipe. Oven roasted and served with an orange sauce prepared with orange peels and rind, the ducks with orange is flavorful and sharp tasting with the tang of orange. Served with orange slices as garnish,... - 47.8475

Duck Confit Part 2 - Sauce

If you have already roasted and cured the duck legs for duck confit and want to know how to finish the dish to serve it like a Michelin star restaurant does, follow this video by chef John as he teaches you how to make this French classic an irresistible... - 97.8664

Pan Roasted Duck Breast With Sweet Corn Relish And Butter Sauce - Part 1

GETTING READY 1.Thinly slice the garlic and finely chop the red onions. 2.Mince the red bell pepper and cilantro and shuck the corn. MAKING FOR THE PAN ROASTED DUCK BREASTS 3.Season the duck breasts with salt and pepper. 4.Heat a pan and sear the duck... - 91.7495

Pan Roasted Duck Breast With Sweet Corn Relish And Butter Sauce - Part 2

STEP BY STEP GUIDE TO GETTING READY 1.Slice the garlic into thin pieces and finely chop the red onions. 2.Mince the red bell pepper and cilantro and shuck the corn. MAKING FOR THE PAN ROASTED DUCK BREASTS 3.Season the duck breasts with salt and... - 91.8384

Roast Duck With Orange Sauce

GETTING READY 1. Preheat the oven at 350°. MAKING 2. To prepare the duck : 3. Pull out all loose fat from cavity and from inside of neck and place onion in cavity. 4. Roast duck on a rack in the preheated oven for 2 1/2 to 3 hours. 5. Prick skin with fork... - 33.7863

Roast Duck And Plum Sauce

1 Combine marinade ingredients in a large bowl. Add duck and baste with mixture. Marinate 1 hour. Baste and turn duck every 1 5 minutes. 2 Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350°F (180°C) for 2 hours,... - 34.8902

Roast Duck And Pwm Sauce

1 Combine marinade ingredients in a large bowl. Add duck and baste with mixture. Marinate 1 hour. Baste and turn duck every 15 minutes. 2 Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350°F (180°C) for 2 hours,... - 29.6745

Roast Duck In Mushroom Sauce

Combine in a roasting pan the soup, wine and chopped onions. Wash the ducks and stuff with carrots and celery. Sprinkle with salt and pepper. Put ducks in pan and coat with the sauce. Cover with aluminum tent. Roast in oven for 1 1/2 to 2 hours at 325... - 39.018

Roast Duck With Orange Sauce

In a small saucepan combine the orange marmalade, orange juice, soy sauce, Dijon and garlic. Bring to a boil and simmer for 5 minutes. Remove all fat from duck and wash and thoroughly dry both inside and out. Prick duck skin in several places with the tines... - 34.9008

Roast Duck With Orange Sauce

Tuck wing tips under back of duck. Brush with melted butter. Place breast side up on trivet in broiler pan. Set aside. In 1 1/2 -quart casserole, combine vinegar and sugar. Microwave at HIGH (10) 2 minutes, until lightly browned; stir after 1 minute. Add... - 36.377

Wild Duck With Bigarade Sauce

GETTING READY 1) When purchasing the duck, ask the seller for the neck and giblets. 2) Wipe the duck clean from the inside and outside with a clean damp cloth. 3) Peel the orange and cut it into quarters. 4) Preheat oven to temperature of 400... - 46.8067

Roast Duck With Orange

Sprinkle ducks with onion salt and garlic. Place orange quarters in bottom of roasting pan. Set ducks, breast up, on orange slices. Roast at 325° for 2 hours. Use no water and it is not necessary to baste while roasting. Prick the skin at 1/2 inch intervals... - 45.0163

Duck In Orange Sauce

MAKING 1) Take a large shallow dish and arrange the duck so that the skin is up on the roasting rack. 2) Brush oil in the skin, cover with a greaseproof paper, and cook for 12 minutes on power, turn the dish thrice during cooking. 3) Arrange the cooked duck... - 41.5367

Roast Duck With Cherry Sauce

Preheat the oven to Gas 4, 350°F, 180°C. Weigh the duck and calculate cooking time. Prepare and roast the duck, as described in the tip, placing the quartered cooking apple and quartered onion inside the cavity. Roast the duck for the calculated cooking... - 38.0198

Duck With Orange Sauce

GETTING READY 1. Preheat oven to 425°F. 2. Clean duck and discard giblets. MAKING 3. Rub salt and pepper in the cavity. 4. Tie the opening. 5. Scald with boiling water to drain out fat during cooking. 6. With a knife make small slits in thigh, back, and... - 43.8765

Roast Duck With Orange Sauce

MAKING 1.Take the orange, peel it and cut the zest in thin strips. 2.Now, halve the orange and squeeze out juice. 3.Add in cornstarch into juice, followed by orange zest, additional orange juice, sherry, wine vinegar and sugar. 4.Heat uncovered at 100% for... - 45.614

Chinese Duck With Plum Sauce

Preheat oven to 400°F. Pat ducks inside and out with paper towels. Rub skin and cavity with salt and pepper, garlic and ginger, then stuff with garlic and ginger pieces, onion and celery. Place breast side up on rack in shallow pan and roast, pricking skin... - 44.2476

Roast Duck With Cherry Sauce

1. Preheat the oven to 220C/200C fan/ gas 7. Prepare the duck by wiping it as dry as possible with kitchen paper. Then, using a small skewer, prick the fatty bits of the skin, particularly between the legs and the breast. Now either place it on the roasting... - 31.7973

Duck With Orange Sauce

GETTING READY 1) Preheat the oven to 400°. 2) With a fork, prick duck all over. Season well and place on rack in roasting pan. 3) Cut the rinn from one orange into thin matchsticks. 4) Squeeze the juice from two oranges. 5) Peel and section remaining... - 37.1703

Duck With Orange Sauce

Slice the carrot; peel and quarter the onion. Heat the oil in a roasting pan. Add the carrot and onion and place the duck on top. Roast in a moderately hot oven (400° F) for about 1 1/2 hours, turning the duck over halfway through the time. Cut the orange... - 41.4132

Roast Fruited Duck With Apricot Citrus Sauce

Preheat oven to 350°F (180°C). Wash duck and remove oil sacks from tail. Dry duck with paper towels and prick back several times with a skewer. Combine remaining ingredients and fill cavity with mixture. Secure opening with skewer. Place duck on roasting... - 42.2969

Roasted Duck With Sweet Wine And Grapefruit Sauce

“Duck is one of my favourite meats - it is rich in flavour and colour. The fattiness can put people off, but when it is cooked right and with the right accompaniments that shouldn't be an issue. The grapefruit and sweet wine sauce cuts through all of that... - 32.4943

Slow Roasted Duck With Orange Sauce

Now this may sound like a dish from the seventies but this duck recipe is timeless. Duck deserves better treatment and a better reputation than it often gets. A gorgeous dish of succulent well done meat and a velvety citrus sauce that tastes like... - 90.8763

Roast Duck Montmorency

Remove the giblets from the duck and discard excess fat from the duck cavity. The giblets will be used to make the foundation of the sauce for the duck. Place the sausage meat on a ceramic plate and separate it into small pieces with a fork. Cook the sausage... - 40.6406

Roast Duck With Orange Rhubarb Sauce

GETTING READY 1 Preheat oven to 400°F. MAKING 2 Remove the neck, liver, giblets, and so on from inside the duck's cavity. 3 Remove any excess fat around the opening inside thigh area. 4 Prick the duck's skin all over, about 1/8 inch deep, to... - 41.8696

Duck In Fruit Sauce A La Richard

Remove duck giblets; reserve for other uses if desired. Discard lumps of fat. Rinse duck inside and out; pat dry. Secure neck skin to back with a small metal skewer; bend wings. With tines of a fork, prick duck skin all over, then place duck, breast down, on... - 34.9838

Cold Roast Duckling, Cumberland Sauce

Have ducklings prepared for roasting but untrussed. Rub inside and out with 1 clove garlic cut in half, salt and pepper. Place 2 stalks of celery, 1 carrot peeled and cut lengthwise and 1 onion cut in two in the cavity of each bird and truss. Reserve livers... - 36.7168

Duck In Orange Sauce

1. Preheat the oven to 475°F. Rinse the duck and pat it dry. Reserve the giblets; discard the liver. Season the cavity with 1 teaspoon of the rosemary, 1/4 teaspoon each of the salt and pepper, and the 2 strips of orange zest. Using a skewer, prick the skin... - 33.614

Duck With Cabernet Sauce

Remove the loose fat that is to be found around the tail section of the duck and render the fat by gently cooking it in a small saucepan, along with a tablespoon of water. The fat will turn liquid. Be sure not to have the heat too high or you will burn the... - 40.2338

Duck With Cherries And Chianti

1. Preheat oven to 450°. Rinse duck and pat dry inside and out. Remove any excess fat from cavity of duck; discard. Rub inside of duck with salt, pepper, and olive oil. Prick skin in about 10 places with a needle. Place one halved onion and garlic cloves in... - 28.3418

Mushroom Pork Stuffed Duck

Soak the mushrooms in hot water for 1/2 hour. Drain and cut fine. Wash the duck and dry thoroughly. Mix 3 tablespoons soy sauce and 1 teaspoon salt and rub into the duck, inside and out. Heat the oil in a skillet, saute the pork, celery, onions, garlic, and... - 44.1141

Peking Duck In Sauce

Drain the duck and keep in the refrigerator overnight. Mix in a bowl water, salt, sherry and sugar. Rub the duck with this mixture well. Keep aside for 6 hours before roasting. When dry give the duck a second coating of the sweetened water. Place the duck in... - 43.4599

Roast Duck With Orange Sauce

Tuck wing tips under back of duck. Brush with melted butter. Place breast side down on trivet in 2 quart oblong glass baking dish. Set aside. In 1 1/2 quart casserole, combine vinegar and sugar. Microwave at high (10) 2 minutes, until lightly browned;.stir... - 42.3986

Tangerine Sauced Roast Duck

Remove duckling neck and giblets. Reserve liver for other uses, if desired; set aside neck and remaining giblets for use in sauce. Discard lumps of fat. Rinse duckling inside and out and pat dry. With a fork, prick skin all over at 1-inch intervals. Place... - 40.7704

Peking Duck In Yellow Bean Sauce

1. Remove any feather studs and any lumps of fat from inside the vent of the duck. Plunge the duck into a saucepan of boiling water for 2-3 minutes to seal the pores. This will make the skin airtight, thus preventing the fat from escaping during cooking.... - 35.9637

Duck With Figs At Rose Mediterranean

Melody Kettle visits Rose Mediterranean in Caldwell, NJ where Chef Joe Albergo creates Pato con Higos (duck with figs). - 108.112

Roast Duck With Orange

Pierce skin of duck several times. Place duck breast-side up on microwave roasting rack set in T2x8-inch dish. Combine fruit sauce, orange liqueur and browning sauce; set aside. Cook at MEDIUM 30 minutes; drain. Brush half of sauce on duck. Cook at MEDIUM 20... - 34.4376

Roast Wild Duck

GETTING READY 1) Rinse the duck in cold water well and pat dry with paper towels. 2) Dredge the surface and body cavity with salt and pepper. 3) Preheat the oven to 450F. MAKING 4) Fill the duck cavity with onion, celery, carrot, and juniper berries. 5)... - 45.4435

Honey Roast Duck With Mango Sauce

Duck seems to me the ideal meat for so many oriental-style dishes because its rich taste is such a good partner for the sweetly-sharp sauces of Chinese and other Far-Eastern cuisines. This would make a good dish for a dinner party: serve it with boiled or... - 39.9678

Roast Duck In Spicy Sauce

Preheat oven to 425°F. Pierce duck all over with fork and place on rack in roasting pan. Pour boiling water into pan and roast duck 45 minutes. Remove pan from oven and pour off accumulated fat and juices. Return to oven and roast until duck is cooked, about... - 43.0206

Cumberland Sauce (for Roast Duck)

Put all ingredients into Osterizer container, cover and process at MIX until well blended. - 21.0613

Roast Duck With Port And Chestnut Sauce

Bring water to boil in small saucepan. Add raisins and simmer until plumped, about 5 minutes. Drain well. Transfer to small bowl, add Port and set aside. Preheat oven to 400°F. Season ducks with salt and pepper. Truss securely. Heat butter with oil in heavy... - 43.2092

Szechuan Duck

This Schezuan Duck is one of the eastern duck dishes that you'll desperately fall for ! This roasted and carved duck in schezuan gravy makes a mouthwatering meal ! A signature reicpe from the Scezuan/Hunan regions of China, this flavorful duck is loved by... - 48.7797

Roast Duck

This roast duck is a herbed and seasoned roast recipe. Served with a cooked lemony sauce, the roast duck is spiced with mace. This roast duck recipe is simple and easy to prepare and makes a filling fare for the dinner table. - 46.7271

Roast Duck

GETTING READY 1) Preheat oven hot to 325 degrees. MAKING 2) With a knife remove extra fat from body and neck cavities of duck. 3) Rub the inside with salt. 4) In a saucepan mix onion, celery flakes, sugar, cinnamon, aniseed, 1/3 cup soy sauce and 1 cup water... - 45.2562

Roast Duck With Orange

1. Start oven, set at 350° F., or Moderate. 2. Singe, dress and clean duck for roasting . Rub inside with salt and outside with salt and pepper. 3. Place all the vegetables in a roasting pan and the duck on top; pour the hot water into the roaster. Roast,... - 41.4984

Roast Duck

GETTING READY 1) Preheat the oven to 475°F and oil a shallow roasting pan. 2) Clean the duck, removing as much fat as possible. 3) Tie the ducks neck. 4) In a saucepan, combine together onion, celery, cinnamon, anise, soy sauce (reserve 1 tablespoon), sugar... - 44.2282

How To Make Tasty Crispy Duck And Pancakes

Have you ever tried making turkey? Then you should check this recipe out. It's a whole meal. Your family will enjoy the crispy duck. Watch the video for this interesting recipe by the chef itself. - 106.581

Wild Duck With Currant Sauce

Stuff ducks with oranges. Bake 325°F.for 3 hours in roasting pan with tightly fitting lid. Mix remaining ingredients in saucepan. Heat and serve over roasted ducks. - 29.1007

Roast Duck A L'orange

Wash inside and outside of duck thoroughly. Remove any fat from tail or neck opening. Salt interior of bird. Cut each orange (with peel) into 8 sections. Place inside of duck. Secure tail and neck skin, legs and wings with poultry pins. Salt exterior of... - 34.965

Pot-roasted Wild Duck

Wipe the duck with rum. Place 2 limes and 2 peppercorns in the cavity of each duck. Wrap the birds in papaya leaves to tenderize and refrigerate 12 hours. Brush bacon drippings on each bird. Heat the oil in a Dutch oven and saute ducks and shallots until the... - 42.9047

Homemade Peking Duck

Preheat broiler or barbecue charcoal grill. Prepare special basting sauce: In pan put honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 3 tablespoons water. Heat together; bring to boil. Let cool. Prick skin of duck lightly with sharp fork; pour over... - 38.9931

Microwaved Roast Duck With Orange

Set Power Select at MEDIUM. In oblong baking dish, arrange duck on microwave-safe roasting rack; pierce skin several times. Heat 30 minutes; drain. Combine fruit sauce, liqueur and browning sauce; brush half on duck. Heat at MEDIUM 20 to 25 minutes or until... - 36.785

Roast Duck

GETTING READY 1) Preheat the oven to 335F. 2) Defrost the duck completely. Sprinkle the inside and outside of the duck with salt and pepper. Place 4 sage leaves and a peeled onion inside the duck cavity. 3) Crush the other two sage leaves and rub them on the... - 43.5762

Duck With Wild Rice And Cherry Stuffing

Duck with wild rice and cherry stuffing is a flavorful and filling preparation. Cooked with whole duck stuffed with wild rice, cherries, walnuts, eggs, onions and cheese and seasoned to taste, the duck is roasted breast side down and brushed with red currant... - 48.3264

Duck Sauce

Duck Sauce is a unique and winning sauce that adds to the flavor of your roast duck! It has always been the secret behind my yummy Duck roasts for Christmas. Surprise your guests and family with this tasty Duck Sauce! - 23.2532

Fruit And Nut Stuffed Roast Duck

Combine wine and 1/4 cup honey in small saucepan and bring to simmer. Add apricots and set sauce aside. Combine next 10 ingredients in large bowl. Drain apricots (reserve liquid), add to bowl and toss lightly. Stuff duck as full as possible; set remaining... - 41.896

Five-spice Duck

Prick the skin of the duck. Roast the duck in a moderately hot oven 190C (375F) for 1 hour. Halve the leeks lengthwise. Wash sandy grit from between layers of leeks, cut into 5cm lengths. In a flameproof casserole place half the leeks, top with roasted duck.... - 25.8338

Honey Slow Roasted Duck With Orange Thyme And Baby Gems

GETTNG READY 1. Preheat oven to 140C/120C fan/gas 1. MAKING 2. Using a sharp small knife, score duck breast skin, keeping the meat intact. 3. Arrange on a wire rack kept above a sink and pour 2 kettles boiling water. Use kitchen paper towels to dry them.... - 47.5762

Roast Duck With Apricot Rice Stuffing

GETTING READY 1. Preheat the oven to 425°. To prepare the duck: 2. Under cold running water wash it quickly and pat it dry inside and out with paper towels. 3. Rub the inside of the duck with the remaining teaspoon of salt and a few grindings of black... - 43.276

Duck With Orange

Sprinkle the duckling inside and out with salt and pepper. Peel the zest from the orange and cut in thin strips. Discard the pith then divide the orange in segments. Put the segments in the body cavity of the duckling. Put in a meat tin and prick the entire... - 45.0491

Crispy Duck Breast

GETTING READY 1. Score the skin of duck without touching the meat. Season it with salt and pepper. 2. Preheat oven to 400 degree F. MAKING 3. Place a pan on heat, and drop duck meat in it. Gradually turn the heat up and cook until it renders all the fat and... - 111.941

Roast Duck French Style

Rub the duck inside with salt and marjoram. Coarsely chop the olives and anchovy fillets. Peel and core the apple and cut into slices. Soak the white bread in water, squeeze dry and mix with the olives, anchovies, apple slices and eggs. Stuff the neck end of... - 43.2805

Glazed Duck

GETTING READY 1. Wash the duckling and clean out giblets if using a fresh one. Pat thoroughly dry. 2. Blend the marmalade and vermouth. 3. Prick the skin all over with a fork. 4. Preheat the oven to 425 degree F. MAKING 5. In a roasting pan, place a rack.... - 36.7939

Roast Duck A La Phil

GETTING READY 1) Preheat oven to 400° F before roasting. 2) Quarter duckling and rub it with garlic salt and pepper. MAKING 3) For the Orange Sauce, cook all ingredients for the sauce over low heat until sugar dissolves. 4) Stir cook for about 5 minutes... - 43.1312

Sautéed Duck Breasts With Red Cabbage And Raspberry Sauce

GETTING READY 1. Add duck giblets to saucepan, cover with water, bring to boil. Lower the heat and allow to simmer for 20 minutes for giblets to turn tender. Keep aside ½ cup drained liquid. 2. Keep aside the minced giblet and meat separated from... - 45.7621

Roast Duck With Apples And Apricots

1. Preheat the oven to 190°C/375°F/Gas Mark 5. Wash the duck and trim away any excess fat. Place on a wire rack over a roasting tin (pan) and prick all over with a fork. 2. Brush the duck with the soy sauce. Sprinkle over the sugar and season with pepper.... - 38.0027

Duck With Peppercorns

GETTING READY 1) With a fork, prick thr ducklings skin. 2) Season the ducklings with salt and pepper. 3) Preheat the oven. MAKING ... - 43.3767

Roast Duck Bigarade

Cut wing tips off duck. Cook wing tips, giblets, and neck in water for 30 minutes. Strain; reserve broth. Rub duck inside and out with salt and pepper. Fill duck cavity with chopped orange. Place duck on rack in baking pan. Roast according to desired... - 38.8241

Cinnamon Scented Roast Duck Salad In Egg Flour Wrappers

Preheat oven to 450F (230C). Trim excess fat from duck in neck area and near tail. Place duck on a rack in a heavy roasting pan. If using lemongrass, remove tough outer stalks. Crush remaining portion of stalks; cut in 3-inch pieces. In a wok or a large... - 42.7664

Roast Duck

This Roast Duck is one of the very delicious Chinese styled roasted duck dishes that I've ever tasted ! Try out this oriental duck dish and tell me if you like it ! - 41.9721

Roast Duck With Garlic

Rub the duck inside and out with the salt. Place the ginger and onion inside and leave for 1 hour. Pre-heat an oven to 210°C, 425°F/ Gas 7. Put the oil in a roasting tin and heat in the oven for 5 minutes, then put in the duck without a rack and cook for 15... - 47.0658

Duck - Stuffed And Roasted

If the duck was frozen, defrost completely well ahead of time. It must be at room temperature before you cook it. Pat it dry (otherwise it will not brown well). Prick the skin with a fork to allow the lining of fat to ooze out as it melts. Mince the liver,... - 45.7879

Balinese Roasted And Stir Fried Duck

GETTING READY 1) Preheat oven to 220°C (425°F), Gas Mark 7. 2) In a food processor or electric blender, add nuts, garlic, coriander, ginger and 25 ml (1 fl oz) of the stock. 3) Process the ingredients to a smooth paste. If the mixture becomes too dry, add... - 46.415

Spicy Smoked Duck

Spicy smoked duck is an oven cooked duck preparation made with soy sauce. Flavored with added crushed fennel seeds and liquid smoke to taste, the duck is spiced with cloves and pepper. Roasted to doneness, it can be served with sides of choice. - 40.2356

Roast Duck With Apricots

Preheat the oven to 425°F (220°C). Rub the duck with salt and pepper. Put the orange rind inside the cavity. Prick the duck all over with a fork. Put the duck on its back on a rack in a roasting pan and bake for 20 minutes. Reduce the oven temperature to... - 40.1665

Duck With Oranges

GETTING READY 1) Preheat the oven to 400°. 2) With a fork, prick duck all over. Season well and place on rack in roasting pan. 3) Cut the rind from one orange into thin matchsticks. 4) Squeeze the juice from two oranges. 5) Peel and section remaining... - 38.9498

Duck With Apricots

GETTING READY 1) Rub duck skin with salt and freshly ground pepper. 2) Preheat oven to 450°F 3) Wash and pat dry the apricots. Halve and remove the pits. MAKING 4) Keep the duck on a rack over a shallow roasting pan. 5) Prick with a fork and bake in oven... - 45.5109

Texas Style Wild Duck

Combine the celery, onion, raisins, and pecan meats with the bread crumbs and salt; then add the eggs; mix well. Add the scalded milk and blend. Draw the ducks, weigh each, and stuff with the'bread crumb mixture. Sew up the slit in the body, as well as the... - 42.209

Duck

This duck recipe is prepared as a saladwith oranges and flavored with mint. The duck is sprinkled with vinaigrette and served with served with water cress sprigs as a full meal. - 38.6361

Duck Montmorency

Duck Montmorency is a delicious recipe of duck. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this roast duck and let me know how much you liked it! - 41.7058

Marmalade Duck

Rub the cavity in the duck with salt and pepper. Put the orange quarters and bouquet garni inside and truss the duck. Place it on a large piece of aluminium foil and spread the duck with the marmalade. Wrap the foil loosely around the duck and place on a rack... - 41.0312

Mandarin Sesame Duck

1. Preheat the oven to 180°C/350°F/ Gas 4. Prick the duck skin all over. Slash the breast skin diagonally at intervals with a sharp knife. 2. Place the duck on a rack in a roasting tin and roast for 1 hour. Mix 15 ml / 1 tbsp soy sauce with 30 ml / 2 tbsp... - 33.1574

Cranberries Duck With Wild Rice Stuffing

Cook duck neck and giblets in lightly salted water and cover until tender, about 1 hour. Add liver last 20 minutes of cooking time. Drain off liquid; reserve for gravy if desired. Dice meat and giblets. Preheat oven to 325°F (163°C). Cook contents of rice... - 42.7385

Auntie Yuan Duck Salad

GETTING READY 1) Preheat the oven to 400 degrees 2) Season the duck’s cavity with soy sauce, salt and pepper. MAKING 3) In a roasting pan, place the duck and brush the duck with honey and vinegar mixture 4) Roast the duck for about an hour until it’s... - 47.5151

Duck Linguine A La Orange

Process the pasta and cut into linguine noodles. Season the duckling with a little salt and pepper. Place in a roasting pan and pour the broth and wine over the duckling. Zest the rinds of 3 oranges and 1 lemon. Squeeze the juice of the zested fruit over the... - 44.4809

Duck With Port And Cherries

Prick the duck all over. Rub the cavity with salt and pepper. Melt the butter in a saucepan. Add the onion and fry until lightly browned. Stir in the apples and muesli. Remove from the heat and stir in the egg. Spoon the stuffing into the duck and secure the... - 43.8898

Barbecued Duck With Apricot Glaze

GETTING READY 1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish. 2. Place rind and apricot preserves in food processor bowl, and blend into a puree. 3. Add orange juice, water, vinegar, cognac and salt... - 46.7888

Soy Glazed Roast Duck

1. Mix soy sauce, spice powder, ginger and sherry in a shallow dish. Add duck. Marinate for 3 hours, basting and turning frequently. 2. Preheat oven to 190°C (375°F/ Gas 5). Drain duck, reserving marinade, and prick it all over with a fork. Place on a rack... - 26.0571

Cantonese Roast Duck

Preparation Combine dry marinade ingredients in a small bowl and rub on outside of duck. Place duck in a pan. Cover and refrigerate for 2 hours. Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, and... - 40.8449

Mandarin Sesame Duck

1. Prick the duck skin all over. If using breasts, slash the skin diagonally at intervals with a small, sharp knife. 2. Place the duck on a rack in a roasting tin and roast for 1 hour in a preheated oven at 180°C/350°F/ Gas 4. Mix 15ml/1 tbsp of the soy... - 29.3701

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