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Roast Chicken With Mashed Potato Sausage Stuffing Recipes
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Roast Chicken With Mashed Potato And Sausage Stuffing
1. In a large pot of boiling salted water, cook potatoes until fork-tender, about 15 minutes. Drain and mash, using a potato masher or electric mixer. Mix in milk until smooth. Measure and reserve 2 cups mashed potatoes; save any extra for another use.
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Sprinkle chicken inside and out with 1 teaspoon salt and 1/2 teaspoon pepper.
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