- » Rissoles
Rissoles are croquettes enclosed in bread crumbs. Croquettes are again fried rolls made out of minced meat, potatoes or mixed meat and vegetables. Rissoles can even be filled with sweet or savories. They can be ... More »
1) Heat oil and lightly brown onion in it.
2) Stir in soup mix or flour and water to make a thick sauce.
3) Take off from heat and make a moist, but a firm mixture by adding in nuts, peanut butter, bread, yeast extract or powder, dried milk or soya... - 45.0251
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Egg Rissoles has a Distinctive taste.The Eggs and Flour gives the Egg Rissoles Great taste. - 33.4922
Sunflower Sesame Rissoles
Preheat the oven to 180Â°C/350Â°F/Gas 4.
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Rissoles With Mushroom Gravy
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Cheese Rissoles has a sole taste. The cheese and eggs gives the Cheese Rissoles a different taste. Cheese Rissoles is inspired by restaurants internationally. - 35.3373
Swedish Herring Rissoles
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Quick Salmon Rissoles
1) In a pan, bring the water to a boil, add the instant mashed potato and stir with a fork until fluffy.
2) In a bowl, combine the flaked salmon and mashed potatoes together.
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Tasty Herbed Rissoles With Mushroom Sauce
Combine mince, onion, carrot, pepper, thyme, garlic and egg in medium bowl.
Mix with wooden spoon until ingredients are well combined.
Divide mixture into 4 equal portions, roll into balls, flatten slightly into rissole shapes.
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Mince the veal, and add the bread to it; season and stir in a beaten egg.
Make 4 fairly thin rissoles of this mixture, and roll them in flour.
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Place the lentils, onion, celery, carrots, beans, fresh white breadcrumbs, 2 of the eggs, the salt and pepper and mixed herbs in a medium sized mixing bowl.
Using a wooden spoon, mix well until the ingredients are thoroughly combined.
Set the mixture aside at... - 43.7003
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