Risotto Napoletana Recipes

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Risotto Napoletana

Heat oil in large pan; cook onion, stirring, until onion is soft. Add rice; stir about 2 minutes or until rice is coated with oil. Add undrained crushed canned tomatoes and water. Bring to boil; simmer, covered, 15 minutes, stirring once midway during cooking... - 35.7508

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