Melt the butter or margarine in a saucepan and saute the onion and garlic for about five minutes or until the onion is transparent. Add the rice and continue cooking until the grains are golden. Stir in the wine and boil until wine is reduced by half. Stir in... - 36.5045

Steam mussels and clams in 2 cups water with 1 tablespoon parsley. Remove from shells. Strain juices and set aside for later use. Brown onion, garlic and celery in 2 tablespoons butter, 2 tablespoons olive oil. Add mussels, clams and shrimp. Cook about 2... - 44.7588

This Rice And Shrimp Salad (Insalata Di Riso E Scampi) is truly an Italian treat. The Rice And Shrimp Salad (Insalata Di Riso E Scampi) is rich with the flavors of rice, shrip and seasonings. Check out the recipe of Rice And Shrimp Salad (Insalata Di Riso E... - 36.5393

Although the Italian name for these prawns is familiar outside Italy, you may find them sold as Dublin Bay prawns or just giant or king prawns. Heat the oil in a pan and add the washed scampi heads. Peel the scampi tails, chop them finely and add to the... - 33.2518

Stand spears of romaine all around sides of shallow glass salad bowl. Fill in bottom with romaine cut in small pieces. Cover with sliced potatoes, shrimps, anchovy fillets and capers. Mix next 3 ingredients, pour over salad and mix gently, taking care not to... - 35.2382

MAKING 1. In a large sized skillet, place shrimps and sauté on a medium flame for 3 minutes each, on both sides. Remove shrimp on to another bowl and place skillet back on flame. 2. Add rice and sauté on a medium flame for 2 minutes till rice turns... - 45.3751

1. Prepare scampi, discard head, Leaving meat in shell. 2. Combine the oil, rind, juice, pepper and dill in jug. Place scampi in large bowl; pour over one-third of the marinade. 3. Cook scampi in large heated pan, stirring, about 3 minutes or until cooked... - 41.9214

GETTING READY 1) Pinch off the shrimps’ legs, several at a time. Once done, bend the shrimps back and snap off the sharp pieces of shell which are just above the tail. Remove the shell and throw it away. With a sharp paring knife, make a shallow incision... - 45.8125

GETTING READY 1. Make a slit on the back from head to tail of each prawn with a sharp knife, lift out the intestinal vein, wash it under cold running water and dry on paper towel. 2. In a medium sized enamelled saucepan put the prawn shells, fish heads,... - 43.9248

Rub the salad bowl with the cut clove of garlic. Put all the remaining ingredients into the bowl and toss lightly together. - 21.6309

1. Put the scampi or prawns into a large, deep heatproof bowl or casserole. Quickly pour on freshly boiling water. Cover with a lid and microwave on HIGH for 2 minutes. Leave to stand for 5-8 minutes, then drain through a colander, cover with cling film and... - 40.9552