Cover the dried apricots with boiling water and leave to stand for 2 hours. Drain. Roll out the dough to a rectangle 9 inches by 12 inches. Melt the butte|r or margarine in a small pan and brush all over the surface of the dough. Chop the soaked apricots and ..

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If ..

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk ..

1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl. 2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes. 3. Add 1 cup whole ..

This Evergreen Coffee Cake is one of my favorite accompaniments for coffee. Try this extremely frosted coffee cake with candied cherries, and spicy raisin and walnut fillings for your next party dessert. Tell me if you like this Evergreen Coffee

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and 3 tablespoons butter to warm (105°€”115°F). 2 Combine yeast mixture, flour, milk mixture, and egg. Knead on lightly floured surface until smooth€”about 10 ..

1 Combine 1 1/2 cups flour, sugar, salt, and yeast. Heat milk and butter to hot (120°-130°F). 2 Add egg and milk mixture to flour mixture. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until ..

Angie'S Coffeecake has a Fabulous taste.The Sugar and Eggs gives the Angie'S Coffeecake Majestic taste. must catch

1. Sprinkle yeast over warm water. 2. Heat milk, sugar, salt and butter until butter is melted. Cool to lukewarm. 3. Add yeast. 4. Place the flour blended with rind in a large mixing bowl; form a well in the centre. 5. Add the yeast €” milk mixture and ..

In a pan, combine milk, sugar, salt, and butter (cut in pieces). Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water; blend in milk mixture. Add 1 1/2 cups of the flour and stir to moisten evenly. Beat in ..

Drain and slice pears, reservingsyrup. Add sugar, salt and 2 tablespoons butter to milk; cool to lukewarm. Dissolve yeast in 1/4 cup warm water in large mixing bowl; add milk mixture, egg and flour. Beat with electric mixer on high speed or by hand until ..

Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes. Add milk ..

Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like

In a large bowl, dissolve yeast in water. Blend in milk, salt, sugar, egg, and butter. Gradually beat in. about 2 1/2 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as ..

Dissolve yeast in warm water in large bowl. Stir in milk, margarine, eggs, sugar, salt and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and ..

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough ..

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love

Combine the water and yeast in a bowl and let stand for 5 to 10 minutes. Cream 1/4 cup of the sugar and shortening in a mixing bowl until light and fluffy. Beat in the egg. Beat in the yeast mixture. Mix in flour gradually until dough is easy to knead. Knead ..

In a large mixer bowl combine 1 cup of the flour, the milk powder, sugar, salt, and quick-rising yeast. Add warm water, oil, and eggs. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat for 3 minutes on high ..

This Christmas Tree Bubble Coffee Cake is absolutely yummy ! Try this creamy fruity cheese for the coming Christmas. Your suggestions for this Christmas Tree Bubble Coffee Cake are

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add ..

In large mixer bowl, combine 1 cup of the flour and the yeast. Heat milk, vegetable shortening, sugar, and salt just until warm; stir to melt vegetable shortening. Add to dry ingredients in mixer bowl. Add egg and lemon peel. Beat for 1/2 minute on low speed ..

Dissolve yeast in 1 /4 cup lukewarm water; stir in milk, 3/4 cup sugar, vanilla, margarine and half the flour. Beat well. Stir in eggs and remaining flour; place in greased bowl. Cover; let rise until doubled in bulk. Punch dough down; pat into two 10-inch ..

Pull dough into an 18 in. (45 cm) long strip; set aside. Place coconut in a small skillet. Over low heat, flip and fry coconut until it is browned and toasted. Sprinkle coconut over bottom of a well greased tube pan. In a bowl, combine the brown and ..

Put the yeast in a large mixing bowl. Add the warm water and stir. Set aside for 5-10 minutes. The mixture will become foamy. Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend. By hand or with a heavy duty electric ..

1. Heat milk in small saucepan; stir in sugar; cool to lukewarm. 2. Dissolve yeast in very warm water in large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in cooled milk mixture and beaten eggs. 3. Beat in 2 cups biscuit ..

In small saucepan heat milk just till warm (110° to 115°). Add to yeast, stirring to dissolve. Set aside. In small mixer bowl cream together butter or margarine, sugar, and salt. Add 1 egg and 1 egg yolk (reserve 1 egg white); beat well. By hand, stir in ..

Holiday Coffee Cake is a sweet treat you'll love to gorge on. Bake the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the

Cream the butter, sugar and salt until light and fluffy. Gradually add the eggs and beat well. Grate the orange rind and add to the mixture. Squeeze the juice from the orange and mix with the coffee. Sift the flour and cinnamon and add alternately with the ..

Combine 2 cups flour, yeast, salt, and 1/2 teaspoon ginger in a large bowl; stir well. 5er aside. Combine skim milk and next 4 ingredients in a medium saucepan,- cook over medium heat until very warm (120° to 130°). Remove mixture from heat. Gradually odd ..

Prepare hot roll dough as directed, but add cardamom seed to batter. Let rise once, as directed. Roll dough out on floured surface in an 8 x 12-inch rectangle. Cut in three strips, lengthwise. Place strips on greased cookie sheet and braid. Pinch ends ..

Dissolve yeast in 1/2 cup lukewarm water. Add milk, sugar, eggs, salt, butter and enough flour to make easily handled dough; mix well. Knead until smooth; place in greased bowl. Cover. Let rise until doubled in bulk. Punch down; divide into 3 parts. Roll ..

After hot roll dough has raised once, roll out on floured surface to fit a 12.x 17-inch jelly roll pan. Add lemon juice to pie filling and spread over dough. Let rise about 20 minutes. Bake for 25 to 30 minutes at 375° F. Dribble on a thin confectioners' ..

Boil potatoes in water to cover. Drain, saving potato water. Mash potatoes and beat well. Measure potato water and add more water, if necessary to make 1 1/2 pints. Combine with remaining ingredients, including potatoes, using enough flour to make a rather ..

Blend the melted butter, honey, and yogurt into the beaten egg yolks; stir in the dissolved yeast. Stir together the whole wheat flour and soy flour in a large mixing bowl. Remove about 3 cups of the mixture and set it aside (to add later during the ..

Blend the melted butter, honey, and yogurt into the beaten egg yolks; stir in the dissolved yeast. Stir together the whole wheat flour and soy flour in a large mixing bowl. Remove about 3 cups of the mixture and set it aside (to add later during the ..

In large mixer bowl, combine 1 3/4 cups of the flour and the yeast. Heat together water, milk, sugar, vegetable shortening, and salt just until warm; stir to melt vegetable shortening. Add to dry ingredients in mixer bowl; add egg. Beat at low speed of ..

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add ..

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Sift 2 1/2 cups flour, 1/2 cup sugar, and the ..

Sprinkle or crumble yeast into water. * Use very warm water (105°F. to 115° F.) for dry yeast; use lukewarm (80°F. to 90°F.) for compressed. Let stand a few minutes; then stir until dissolved. Add milk and 1 cup flour; beat well. Cover and let rise until ..

If using Apple Filling, toss filling ingredients together in a bowl until well mixed. For Almond Filling, cream butter or margarine and sugar together, then mix in remaining ingredients. After first rising of Sweet Yeast Dough, punch dough down. Roll on a ..

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Dissolve yeast in 1/4 cup of warm water. MAKING 4) Take a mixing bowl and combine in it butter, salt and sugar. 5) Add 1/2 cup of boiling water. Stir to melt butter completely. 6) ..

GETTIG READY 1) Preheat oven to 400° F. 2) Take 1/4 cup warm water and soften yeast in it. 3) Lightly grease a 13 x 9-inch pan. MAKING 4) Take a saucepan and simmer 1 cup milk in it until heated through. 5) Add 1/4 butter, custard mix and salt. Stir until ..

1. Butter a 9x9x2-inch baking pan. 2. Beat sweet coffee-cake batter 25 strokes; spoon into prepared pan. 3. Cover pan with towel. Let rise in a warm place, away from drafts, 1 hour, or until double in bulk. 4. Make streusel topping: Mix butter or margarine, ..

In a large mixing bowl, dissolve yeast in warm water. Add warm milk, egg and butter; mix. Add 2-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, ..

Soften yeast in the cooled milk. Blend 2 cups of the flour, the salt, and 6 tablespoons sugar in a large bowl. Beat in a mixture of the beaten eggs, melted butter, warm milk, and extract until batter is smooth. Beat in the yeast and then the remaining ..

Prepare Raisin-Cheese Filling Refrigerate until cake is assembled. In small bowl, dissolve yeast in water. In small saucepan over low heat, scald milk; stir in butter, sugar, salt and cardamom. Cool to lukewarm (105° to 115°F). In large bowl, combine ..

Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve. Add half the biscuit mix and beat until smooth. Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining ..

Measure water into mixing bowl. Add 1 tsp sugar and stir until sugar is dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add 1/3 cup sugar, salt, shortening, egg, mashed potatoes and half of flour. Beat with a wooden spoon until ..

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add egg, lemon ..

1. Place warm water in a large bowl; sprinkle with yeast packet from hot roll mix; stir until dissolved. 2. Beat in egg, flour mixture from hot roll mix, orange rind, mace, raisins and pecans; blend thoroughly. 3. Cover. Let rise in warm place, away from ..

Dissolve the yeast in warm water; set aside. Scald the skim milk in a medium saucepan. Add the yogurt and stir to dissolve. Stir in the fructose. Allow to cool to lukewarm. When lukewarm, stir in yeast mixture. In the same saucepan, stir in 1 c. (250 mL) of ..

1. In a medium mixing bowl combine 3/4 cup of the flour and the yeast; set aside. In a small saucepan heat and stir the 1/2 cup milk, granulated sugar, margarine, and 1/2 teaspoon salt just till warm (120° to 130°) and margarine or butter almost melts. Add ..

1. In cup, combine warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until mixture is foamy, about 5 minutes. 2. Meanwhile, in large bowl, with mixer at low speed, beat butter and remaining 1/2 cup sugar until blended. Increase speed to ..

For sweet dough: Mix sugar with shortening and salt. Add egg and beat with an electric mixer for 1 minute until well blended. Dissolve yeast in warm milk. Add flour, then milk yeast mixture and vanilla to sweet dough batter. Mix for 3 minutes with a dough ..

1. In a medium saucepan combine apples, dates, granulated sugar, and water. Cook and stir the mixture over medium heat for 5 to 7 minutes or till apples are tender and liquid is absorbed. Set apple-date mixture aside to cool. 2. Grease a baking sheet; set ..

Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl. Cut in the butter with a pastry blender until particles are the size of rice kernels. Mixing well after each addition, add the yeast, then a mixture of eggs and extract. Cover bowl ..

In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in the warm water; let stand for 5 minutes. Add the eggs, butter, milk, salt, 5 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be ..

GETTING READY 1. ln a bowl, add both the flours, sugar, yeast and salt. 2. In a saucepan, heat milk and margarine until very warm and add to the flours mix, whisk egg and egg whites together and stir into the dough. 3. Continue to mix for another 3 minutes, ..

Soften active dry yeast in the warm water. In mixer bowl cream together butter or margarine, sugar, and salt. Add 3 eggs and 1 egg yolk, one at a time, to creamed mixture, beating well after each addition. Stir in 4 cups all-purpose flour alternately with the ..

1. Make Filling: In small bowl, with wooden spoon, mix 4 teaspoons butter, the brown sugar and egg yolk. Stir in milk, vanilla and lemon peel; blend in ground pecans. 2. Make loaf: Lightly grease a 9-by-5-by-3-inch loaf pan. 3. Roll dough into a 12-by-9-inch ..

Pour scalded milk over the butter, sugar, and salt in a bowl; set aside. Soften yeast in the warm water. Add about 1/2 cup flour to milk mixture and beat until smooth. Stir in yeast. Add about half of the remaining flour and beat until very smooth. Beat eggs ..

Dissolve the yeast in warm water. Allow to rest for 5 minutes. Pour into medium-sized mixing bowl. Heat 1/2 c. (125 mL) of the orange juice concentrate just until the chill is off. Pour into yeast mixture. Add egg, salt, and 1 c. (250 mL) of the flour. Beat ..

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. Try ..

MAKING 1) Combine together the yeast and 2 ½ cups of flour in a large bowl. 2) Heat together the ½ cup butter, 1 ¼ cup milk, ½ cup granulated sugar and 1 teaspoon salt till the mixture is warm. Keep stirring to melt the butter. 3) Add the mixture to the ..

Butter a large bowl. In a small saucepan, heat milk and 1/3 cup honey until warm (about 110°F). Pour about 1/4 cup of the warm milk into a small bowl, stir in yeast, and let stand until mixture bubbles up, 5 to 10 minutes. Add 1/4 cup butter to milk in ..

1. Make Filling: Bring apricots, granulated sugar and water to boiling; then simmer, covered, until tender—10 minutes. Drain; reserve 1/2 cup liquid. 2. Press apricots and reserved liquid through sieve, or puree in electric blender. Add brown sugar, ..

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water in large mixing bowl. Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to ..

Dissolve yeast in warm water in a large mixing bowl. Add milk, vinegar, sugar replacement, margarine, egg, baking powder, salt, and 2 c. (500 mL) of the flour. Beat on low until mixture is blended; then mix on medium for 2 minutes. Stir in remaining ..

GETTING READY 1. In a small saucepan, scald milk adding sugar over moderate heat. Allow to cool till lukewarm 2. In a very large bowl, add moderately hot water and dissolve the yeast completely. Add the cool milk mixture along with the beaten eggs 3. Slowly ..

Preheat the oven to 325°. Cream butter with sugar and a pinch of salt till light and fluffy. Add eggs one at a time and beat well. Grate orange and add rind to bowl. Squeeze orange and mix 1/4 cup juice with the instant coffee. Sift flour and cinnamon and ..

Put shortening in lukewarm milk. Add sugar and well beaten eggs; then add flour and salt. Mix well until it is smooth and does not stick to wooden spoon. Let it rise 2 to 3 hours in warm place. Press down, then let it rise again for 1 hour. Put in well ..

Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling ..

Combine shortening, 3 tablespoons sugar, salt, milk and 1/2 cup warm water. Add yeast and egg; mix thor- oughly. Add flour; mix until blended well. Let rise until doubled in bulk. Divide dough into 3 parts; pat into greased 9-inch cake pans, pressing dough ..

Cut a 12 1/2-inch circle of aluminum foil and place on a cookie sheet. Turn up outside edge 1/2 inch, then grease the foil. Mix the hot roll mix according to package directions and let rise until doubled in bulk. Pinch off pieces of dough and roll into 6-inch ..

Prepare potatoes according to package directions. Dissolve yeast from hot roll mix in water. Stir in egg and mashed potatoes; mix well. Add hot roll mix; beat well. Cover and let rise till double, about 45 minutes. Stir down; spread evenly in greased ..

Soften yeast in potato water, add 1 cup flour and warm water. Let rise. Cut saffron into small pieces, steep in boiling water for 2 hours. Strain and add the saffron liquid and lemon extract to sponge. Cut shortening into remaining flour, add remaining ..

One recipe of No-Knead Drop Rolls will make 2 coffee cakes, 7" x 11", or 1 coffee cake and 1 dozen rolls. Prepare dough as directed in recipe, spread into two well greased pans (7 x 11 x 1 1/2 inches). Mix flour and sugar thoroughly. Add butter and blend into ..

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, pour water and place the yeast, let it soften 3.Add yeast and half the flour in a bowl containing cool milk 4.Keep beating properly, and let it rise until very light 5.Now add ..

In a medium-sized bowl, cream together ½ pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until ..

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine scalded milk, butter, sugar, and salt; cool to lukewarm. Add 1 cup flour, beat smooth. Add yeast and egg, beat well. Stir in enough flour to make soft dough. Turn out on ..

Soften yeast in 1/4 cup warm water (110°). Heat milk, sugar, shortening, and 1 teaspoon salt till sugar dissolves; cool to lukewarm. Stir in 7 cup of the flour; beat smooth. Add softened yeast and egg; beat well. Stir in enough remaining flour to make a soft ..

Combine the sugar, butter and salt in a large mixing bowl. Add the boiling water and stir until butter is melted. Add 3/4 cup evaporated milk. Sprinkle yeast over warm water and stir until dissolved. Add to butter mixture. Stir in the eggs, candied cherries ..

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, sugar, shortening, and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in softened yeast and egg. Gradually add remaining flour to form ..

Work the 1 c butter with back of a spoon until creamy and fluffy; add the 1/2 c granulated sugar, and work with a spoon until light. Add the salt, lemon rind, eggs, and yeast cake, which has been dissolved in the sour cream. Blend well. Add the flour and mix ..

Heat together granulated sugar, butter, and milk. Cool. Add yeast from roll mix; stir to dissolve. Add eggs and roll mix; stir till smooth. Knead 3 to 5 minutes; place in greased bowl. Cover; let rise till double. Punch down; let rest 10 minutes. Divide in ..

Combine shortening, 3 tablespoons sugar, salt, milk and 1/2 cup warm water. Add yeast and egg; mix thoroughly. Add flour; mix until blended well. Let rise until doubled in bulk. Divide dough into 3 parts; pat into greased 9-inch cake pans, pressing dough down ..

One recipe of No-Knead Drop Rolls will make 2 coffee cakes, 7 x 11 inches, or 1 coffee cake and 1 dozen rolls. Prepare dough as directed in recipe, spread into two well-greased pans (7 x 11 x 1 1/2 inches). Peel apples and cut into quarters, core, then cut ..

RolI out the dough to a rectangle 8 inches by 14 inches. Brush with melted butter or margarine and sprinkle or spread the filling over the dough. Roll up tightly across the width making a 14-inch roll. Place on a greased baking sheet. Bend around to form a ..

Soften yeast in water. Stir in biscuit mix: beat vigorously 2 to 3 minutes. Turn out on surface well dusted with biscuit mix. Knead till smooth, about 25 strokes. Butter sides and bottom of 8-inch round pan, then sprinkle with sugar. Place dough in pan, ..

In a large mixing bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a ..

To make the dough, in a small bowl sprinkle the yeast with the water. Stir in the flour and sugar. Cover and set aside for ten minutes to let it rise. Meanwhile, place the flour in a large bowl. Make a hole in the center. Break in the eggs and add the melted ..

Dissolve yeast in warm water in large bowl. Stir in sugar, 1/2 cup margarine, the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour. Beat until smooth. Stir in raisins, citron, pine nuts and enough remaining flour to make dough easy to handle. Turn ..

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In large mixer bowl, add 1 3/4 cups of the flour and the yeast. 3 In a pan, add water, milk sugar, Crisco, and salt and heat just until warm. 4 Stir until Crisco melts. 5 Combine with the dry ..

MAKING 1. Warm milk and sprinkle yeast over top. 2. Let it stand to soften. 3. Cream shortening and butter; add sugar and salt. 4. Cream together until light and fluffy. 5. Add egg yolks, yeast-milk and enough flour to make soft dough. 6. Knead until smooth ..

GETTIG READY 1) Preheat oven to 350° F. 2) Take 1/4 cup lukewarm and dissolve yeast in it. 3) Lightly grease a baking dish. MAKING 4) Take a bowl and combine in it sugar, butter, salt, milk powder, 3/4 cup water, 2 cups flour, yeast mixture and egg. 5) ..

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine scalded milk, sugar, salt, and shortening in bowl: cool to lukewarm. Add about 2 cups of the flour and mix well. Add softened yeast, eggs, and lemon peel and ..

In large mixer bowl combine 2 cups of the flour and yeast. Heat and stir milk, sugar, butter, and salt till warm (115° to 120°). Add to flour mixture; add egg. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir ..

In medium bowl, cream butter and sugar. Add eggs and vanilla; mix well. Sift together flour, soda, and baking powder. Add to creamed mixture with sour cream. Set aside. Mix topping ingredients until crumbly. Spread half the batter in 8-inch microproof cake ..

Pour the warm water into a large, warm bowl. Add the yeast and stir until dissolved. Add the sugar, potatoes, margarine, cinnamon, salt and egg and blend well. Add half the biscuit mix and mix. Add remaining biscuit mix and mix well. Press into a greased ..

Warm 1/4 cup of the nectar; add yeast from hot roll mix and stir to dissolve. Add butter, eggs, sugar, and hot roll mix; beat smooth. Stir in currants; turn into greased 8 1/2-inch fluted tube pan or 2-quart mold. Let dough rise till double (1 to 1 1/2 ..

Combine the undrained pineapple, brown sugar, 1/4 cup margarine, cinnamon and corn syrup in a saucepan and bring to a boil over medium heat. Spoon into a 9-inch square pan. Sprinkle with coconut and top with banana slices. Pour the water into a small, warm ..

Dissolve yeast and 1 tablespoon sugar in lukewarm water. Beat the next five ingredients together. Stir in yeast mixture and enough flour to make a soft dough. Knead until smooth. Roll the dough out into a long strip 4 inches wide and about 1/4 inch ..

1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm). 2. If possible, check temperature ..

Prepare roll mix and let rise according to package directions. Combine the apri cots, sugar and water in a saucepan and bring to a simmer, stirring constantly. Cook for 15 minutes or until apricots are soft. Drain the apricots and reserve syrup. Add enough ..

In large mixer bowl combine 1 1/4 cups of the flour and the yeast. Heat milk, sugar, butter, and 3/4 teaspoon salt just till warm (115-120°), stirring to melt butter. Add to dry mixture in bowl; add egg, lemon peel, and vanilla. Beat at low speed with ..

Dissolve the yeast in warm water. Combine 1/2 cup sugar, 1/2 cup butter, scalded milk and salt in a bowl and stir until butter is melted. Cool to lukewarm. Blend in eggs and yeast. Add enough flour to form a stiff dough, then knead on a floured surface for 3 ..

Soften yeast in water. Combine next 4 ingredients; cool to lukewarm. Add 7 cup flour and beat smooth. Add yeast and egg; mix well. Add fruit and enough flour to make soft dough. Turn out on lightly floured surface; knead till smooth (5 to 8 minutes). Place in ..

In large mixer bowl combine 1 cup of the flour and the yeast. Heat milk, sugar, shortening, and 1 teaspoon salt just till warm (115-120°), stirring to melt shortening. Add to dry mixture; add egg and lemon peel. Beat at low speed with electric mixer for 1/2 ..

In large mixer bowl combine 7 cup of the flour and the yeast. Heat milk, 6 tablespoons butter, 4 tablespoons of the sugar, and Vi teaspoon salt till warm (115-120°). Add to dry mixture; add egg. Beat at low speed with mixer for 1/4 minute, scraping ..

GETTING READY 1) Preheat the oven to 375°F MAKING 2) Combine milk, sugar and butter and let cool to lukewarm. 3) Add yeast, eggs, salt and flour; stir well with spoon until smooth. 4) Roll on floured surface into oblong shape. 5) Spread evenly with ..

Mix yeast and sugar into the lukewarm water and let stand until dissolved. Scald milk, sugar, butter and salt together, then cool to lukewarm. Beat eggs and add the milk and yeast mixtures. Stir in the flour and beat until smooth. Spread the batter in a ..

MAKING 1) Soak granular yeast in warm water or crumble compressed yeast in lukewarm water. Leave aside until dissolved. 2) In a bowl, mix together shortening, salt and sugar and add scalded milk. 3) In a pan, melt shortening and cool until lukewarm. Add eggs ..

GETTING READY 1) Preheat oven to 350° F. 2) Take 1/2 cup warm water and dissolve yeast in it. MAKING 3) Take a bowl and combine in it 1/2 cup butter, 1 cup sugar, salt and milk. Stir until butter melts completely. 4) Cool the mixture to lukewarm. Blend in ..

Heat and stir milk and butter just till warm (115° to 120°) and butter almost melts. Insert steel blade. Add 2 cups flour, the yeast, sugar, and 1/2 teaspoon salt. Process with 2 or 3 on/off turns. Add half the milk mixture; process with 4 on/off turns; Add ..

Mix milk with sugar, salt, and butter, stirring until sugar dissolves; cool to lukewarm. Sprinkle yeast over warm water and stir until dissolved. Combine milk and yeast mixtures, add egg and half the flour, and beat until smooth. Stir in remaining flour ..

Shape 1 1/2-inch pieces of dough into balls. Dip into butter, then into mixture of sugar, cinnamon and nuts. Place a single layer of balls in well-greased 10-inch tube pan so they just touch. Top with another layer of balls. Let rise until double. Bake ..

Set your taste-buds reeling with delight with this enticingly delicious Hungarian Coffee Cake. Also, you might find it hard to believe, how easy it is to make this Hungarian Coffee Cake. So don't miss it!

1. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in sugar, salt, butter or margarine, eggs and 2 1/2 cups of the flour. Beat with electric ..

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in sugar, salt, butter or margarine, eggs and 2 1/2 cups of the flour. Beat with electric ..

GETTING STARTED 1. Preheat the oven for 375° F. MAKING 2. Take a large mixer bowl, blend yeast and flour. 3. Take a skillet, heat Crisco, milk, salt and sugar, warm until the Crisco melts. 4. Blend the warm Crisco mixture into dry ingredients in the bowl. ..

In large mixer bowl stir together 2 cups of the flour and yeast. Heat and stir milk, sugar, butter, and salt till warm (115° to 120°). Add to flour mixture; add eggs. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat 3 minutes at high ..

GETTING READY 1) Preheat oven to 350° F. 2) Take 1/2 cup warm water and dissolve yeast in it. 3) Grease and flour 2 8-inch ring molds. MAKING 4) Take a large bowl and combine in it shortening, milk, 1/3 cup sugar, salt and potatoes in it. Cool the mixture ..

In a large mixing bowl combine 1 cup of the flour and the yeast. In a small saucepan heat and stir milk, sugar, margarine, and salt just till warm (115° to 120°). Add milk mixture and egg whites to flour mixture. Beat with an electric mixer on low speed for ..

1. Scald milk in 1-quart Sauce Pan over low heat; add sugar, butter, salt; cool to lukewarm. 2. Measure water into large bowl; add yeast; stir until dissolved; add milk mixture, eggs, 3 cups flour; beat with wooden spoon until smooth; stir in additional flour ..

GETTING READY 1. To make coconut topping: In small mixing bowl, combine 1/4 cup all-purpose flour, 2 tablespoons brown sugar, and 2 tablespoons granulated sugar. 2. Slice in 2 tablespoons butter or margarine till mixture is crumbly. Add 1/4 cup flaked ..

Shape T 1/2 inch pieces of dough into balls. Mix sugar, cinnamon and nuts. Dip balls in butter, then in sugar mixture. Place a single layer of balls so they just touch in well-greased 10 inch tube pan. (If pan has removable bottom, line with aluminum foil.) ..

Dissolve the yeast in water in a mixing bowl and stir in the milk, 1/4 cup sugar and salt. Add egg, shortening and half the flour and mix well. Add enough remaining flour to make a stiff dough and mix well. Turn onto a lightly floured board and knead for ..

Prepare and refrigerate dough as directed in recipe. Grease two 15x10 x 1 inch baking pans. On lightly floured surface, divide chilled dough in half. Return half to bowl; refrigerate. Roll dough into 16x10-inch rectangle. Spread with 2 tablespoons of the ..

Heat sour cream over low heat just until lukewarm. Dissolve yeast in'warm water. Stir in sour cream, 1/4 cup butter, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto ..

Dissolve yeast and 1/8 teaspoon sugar in warm water; set aside. Combine boiling water, potato flakes, and salt in a large mixing bowl; beat well. Add 1/2 cup sugar, nonfat dry milk powder, and 1/2 cup butter; mix well. Add eggs and yeast mixture, beating ..

1. Make Filling: Melt 1/4 cup butter in small skillet. Add ground almonds and zwieback; saute until butter is absorbed and mixture is golden-brown (be careful not to scorch). 2. Turn into bowl. Add brown sugar, egg white and almond extract, mixing well. 3. ..

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water. Stir in sour cream, 1/4 cup butter, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto ..

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. MAKING 2) In a large bowl, combine margarine with sugar and cream till fluffy and mix in the coffee. Beat well. 3) In a bowl, sift flour with baking powder and salt. 4) Use 2 tbls of the sifted ..

Soften yeast in the warm water. Cream butter with 2 tablespoons sugar. Beat in the yeast, beaten egg yolks, grated peel, and extract. Continue beating until well blended. Add the flour, about a fourth at a time, beating until blended after each ..

Shape dough into P/2-inch balls. Dip into margarine, then into mixture of sugar, cinnamon and nuts. Place a single layer of balls in well-greased 10-inch tube pan so they just touch. (If pan has removable bottom, line with aluminum foil.) Top with another ..

Scald milk in a medium-size saucepan. Stir butter into milk to melt it. Stir in honey. Cool milk mixture until warm, not hot. Pour warm water into a cup. Sprinkle yeast on top, and stir. Let stand until mixture bubbles up, 5 to 10 minutes. In a large bowl, ..

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over ..

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 3/4 cup sugar, water, 1/2 cup butter or margarine, 1/3 cup evaporated milk, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to ..

GETTING READY 1. Take two 7-inch straight-sided layer cake pans, butter them and line the bottoms with buttered waxed paper. 2. Pre-heat the oven to 325 degree Fahrenheit. MAKING 3. In a bowl, put the margarine, sugar, eggs, chopped walnuts, and coffee ..

Soften active dry yeast in warm water. Combine scalded milk, shortening, sugar, and salt; cool to lukewarm. Stir in 1 cup of the flour. Add softened yeast and eggs; beat well. Add the raisins and remaining flour; beat thoroughly. Cover and let rise in a warm ..

Coffee Cake In a large bowl, combine sugar, scalded milk, eggs, salt and cardamom; beat until smooth. Add butter and 2 cups flour; beat until smooth. Sprinkle yeast into warm water; stir until dissolved. Add yeast liquid and 1 cup flour to dough; beat 3 ..

Dissolve yeast from hot roll mix in warm water in a large mixing bowl, let stand 5 minutes. Stir in egg, 3 tablespoons sugar, and 1 teaspoon maple flavoring. Gradually stir in hot roll flour mixture to make a stiff dough. Turn dough out onto a floured ..

Place the dough in a bowl and add the coffee and chocolate chips. Squeeze and knead together until evenly mixed and there are no white streaks remaining in the dough. Turn out onto a lightly floured surface and roll out to a 20-inch strand. Grease an 8-inch ..

This Christmas Coffee Can Loaf is something that you simply cannot do without this Christmas. Revel in joy with this coffee cake on the special day. Try this Christmas Coffee Can Loaf and tell me if you like it.

It feels good to make on your own, the all-time favorite Coffee Kringle. Taste the unique flavor and taste of Coffee Kringle with this quick and simple recipe!

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup butter, 1/4 cup sugar, and ..

Soften yeast in water in large mixer bowl. Add 1 cup dry frosting mix, butter, salt, eggs and 1 cup flour. Blend well; beat 3 minutes at medium speed of mixer. By hand, gradually stir in 2 to 2 1/4 cups flour to form a stiff dough. Cover; let rise in warm ..

GETTING READY 1) Preheat oven at 350° MAKING 2) In a bowl cream together butter and 1 cup sugar. 3) Stir egg and milk into it. 4) In 2 tablespoons warm water dissolve yeast. 5) Mix salt, lemon peel, vanilla and 4 cups of flour. 6) Mix with butter mixture ..

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Cool milk to lukewarm and stir into yeast mixture. Mix together 1/4 cup sugar, salt, and flour. Cut in shortening till it resembles coarse corn meal. Add the egg. Stir flour and ..

Sprinkle the yeast over warm water and stir until dissolved. Mix the milk, shortening, potatoes, 1/3 cup sugar and salt in a large bowl and cool to lukewarm. Add yeast and eggs and blend well. Add 1 1/2 cups flour and mix well. Cover and let rise in a warm ..

In small saucepan, heat milk and butter until very warm (120° to 130° F). (Lightly spoon flour into measuring cup; level off.) In large bowl, combine warm liquid, 1 cup flour, sugar, salt, yeast, flavoring and egg; beat 2 minutes at medium speed. By ..

Grease four 8-inch round cake pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, 2 tablespoons sugar, salt, nutmeg and yeast; blend well. In small saucepan, heat milk and shortening until very warm (120 to ..

Grease and line a large 9 x 5 x 3-inch loaf pan. Sift the flour, instant coffee powder and salt into a large bowl, add the soft margarine, eggs, sugar, ground coffee and ground walnuts. Mix well together adding enough milkto give a creamy consistency. Beat ..

One recipe Rich Roll Dough will make 2 coffee cakes or 1 cake and 1 dozen rolls. Make Rich Roll Dough according to directions. After dough has risen until double in bulk, turn out on lightly floured board. Divide into two portions, round up and cover with ..

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Heat buttermilk to lukewarm; combine with sugar, shortening, salt, and soda. Add 1 cup flour: beat smooth. Add yeast and egg; beat well. Stir in remaining flour. Turn out on lightly ..

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F. to 90°F.) for compressed. Let stand a few minutes, then stir until dissolved. Stir in sugar, salt, milk, and egg. Add 1 1/2 cups sifted ..

Soften yeast in lukewarm water. Combine next 4 ingredients; cool to lukewarm. Add the egg. Add vanilla, lemon peel, and 7 cup of the flour; beat well. Stir in softened yeast; mix well. Add remaining flour to make a smooth, soft dough. Knead on floured surface ..

Mix the milk, sugar, salt and margarine in a mixing bowl and cool to lukewarm. Dissolve the yeast in water, then stir into milk mixture. Add the egg and 2 cups flour and beat until smooth. Add remaining flour and blend well. Cover and refrigerate for at least ..

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water in large bowl of electric mixer; add sugar. Let stand for a few minutes; then stir until dissolved. When ..

Danish Coffee Ring is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious recipe; I am sure you would love to try this Danish Coffee

For pastry: Combine dry ingredients in processor or bowl. Cut in butter until mixture resembles coarse meal. Add yolks, yeast mixture and vanilla and blend until combined. Wrap tightly and refrigerate overnight. Remove dough from refrigerator and divide into ..

Prepare mix as directed, but add remaining ingredients to dry mixture. Let rise as directed. Punch down dough and turn onto floured surface. Roll or pat dough 1/2 inch thick: Cut with floured doughnut cutter. Place on floured surface to rise. When double in ..

After first rising, punch down and turn out roll mix on floured surface. Roll out 1/4 inch thick and cut in 3-inch rounds. Pat each round of dough into a 4-inch oval, spread with soft butter. Place a 1/2 oz. square of chocolate in the center of each ..

For the cake, preheat oven to 350 degrees. Place egg whites in a large mixing bowl and whip until foamy. Add cream of tartar and salt. Beat until egg whites begin to form soft peaks. They should be stiff but not dry. Turn mixer to lowest speed. Add sugar 1 ..

This beetroot chocolate fudge cake will hit you between the eyes and knock you out. The beauty of this recipe is that it is incredibly rich and deep in flavor, yet uses hardly any flour or fat. The beetroot actually provides the gungy texture that makes a ..

This Jolakaka is an amazing Christmas sponge cake from Iceland ! Try this fruity and nutty iced loaf for this coming Christmas. This Jolakaka is a delicious gift from Iceland to

Beat eggs, cocoa powder, butter, caster sugar and coffee powder in a bowl. Heat water in a pan and as soon as the steam starts to rise, put this bowl on the boiling water pan and keep beating untill the liquid turns into thick paste. Make sure the bowl does ..

Sift the flour and baking powder into the processor bowl. Add the remaining ingredients and mix until light and fluffy . Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes. Cool on a wire rack. Variations Chocolate ..

1. Heat oven to 325°. Grease an 8- or 9-inch springform pan, and line the bottom with waxed paper. Wrap the outside of the pan in foil to prevent leaks. Prepare a pot of boiling water. 2. Using a handheld or standing electric mixer, beat the eggs until ..

GETTING READY 1. Take a straight-sided 8-inch layer cake pan, butter it, and line with paper, cutting the band of paper to come 1/2 inch above the rim. 2. Butter the paper lining. 3. In a small bowl or cup, blend the cocoa with enough cold water to make a ..

GETTING READY 1. Take a cake pan and grease it. 2. Pre-heat oven to 350 degree Fahrenheit. MAKING 3. In a bowl, mix the margarine and all the dry ingredients - sugar, white raisins, dark raisins, chopped candied cherries, self-rising flour, salt and mixed ..

GETTING READY 1. Pre-heat the oven to 350°F. 2. Take a 9- or 10-inch tube pan, spray with PAM and dust with flour, tapping out any extra flour. Keep aside. 3. In a bowl mix the cocoa and coffee with the boiling water. 4. Add the margarine and stir until it ..

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional ..

GETTING READY 1. In a large bowl, place the mixed dried fruit and pour boiling water over it. Allow the fruit to soften for 10-15 minutes. 2. Drain well in a sieve, squeezing out the water. 3. Grease one large (2 pound) or 2 medium (1 pound) loaf pans with ..

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional ..

In large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a saucepan heat milk, butter or margarine, granulated sugar, and salt just till warm (115° to 120°), stirring constantly. Add milk mixture to dry mixture in mixing bowl; add eggs and ..

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence) ..

Set aside 8 walnuts for decoration and pulverize the rest in a food processor. Melt 31/2 oz (100 g/31/2 oz) of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Stir until the butter has just melted. Add the honey and whole eggs. Add the ..

In large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a saucepan heat milk, butter or margarine, granulated sugar, and salt just till warm (115°F to 120°F), stirring constantly till butter almost melts. Add milk mixture to dry mixture in ..

Profiteroles has a Fantastic taste.The sweet butter and sugar gives the Profiteroles Mind Blowing

1. Grease an 8-cup, fancy tube mold generously with butter or margarine; sprinkle surface evenly with almonds. 2. Beat Sweet Coffee-Cake Batter 25 strokes; stir in raisins. Spoon batter into prepared pan. 3. Cover pan with towel. Let rise in a warm place, ..

GETTING READY 1. Preheat the oven to 350F. MAKING 2. Using a food processor, briefly process lavender flowers with sugar to blend. 3. Take a bowl, and tip in the sugar mixture with butter. 4. Beat the mixture until it turns pale and fluffy. 5. Beat in ..

GETTING READY 1. Preheat oven to 425°F before baking. MAKING 2. Take a waxed paper or a bowl and sieve in flour and salt twice on to it. 3. Take a 12 X 8 inch jelly-roll pan, grease with butter and line with a buttered cooking parchment or waxed paper. 4. ..

GETTING READY Preheat the oven to 350° F. Using paper liners, line a 12-count muffin pan. MAKING Using a food processor, briefly process lavender flowers with sugar to blend. Take a bowl, and tip in the sugar mixture with butter. Beat the mixture until ..

Coffee Cake: Dissolve 1 tsp (5 mL) sugar in lukewarm water; sprinkle yeast over and let stand for 10 minutes. In large bowl, combine flour, salt and remaining sugar. Make well in centre, pour in yeast mixture and add eggs. Stir until mixed, then beat until ..

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine warm milk, sugar, butter, vanilla, almond extract, cardamom, salt, and lemon peel in a large bowl. 2 Add l 1/2 cups flour, yeast mixture, and eggs. Mix thoroughly. Add almonds and candied ..

GETTING READY 1. In a small saucepan, scald milk adding ¼ cup butter or margarine, ¼ cup sugar and salt over a moderate heat. Cool till lukewarm 2. In a large bowl place moderately hot water and sprinkle yeast. Stir till all the yeast is dissolved and then ..

1. In small bowl, combine raisins, brandy and lemon peel; toss lightly to mix well; set aside. 2. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Stir in 1/4 cup granulated sugar; let cool to lukewarm. 3. If possible, ..

GETTING READY 1. To make the glaze for the loaf, combine 10x sugar, vanilla and 2 tablespoons water. Mix well. Keep aside MAKING 2. In a large bowl combine biscuit mix, brown sugar and orange rind. 3. Using a small wired whisk, stir in vigorously the eggs ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease a large baking sheet with butter or cooking spray. 3. In a large bowl, mix 1 cup flour, sugar, yeast, and salt; stir until well blended. 4. In a saucepan, take sour cream, water and butter; cook ..