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Ripe Tomato Catchup Recipes
Enjoy our collection of ripe tomato catchup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ripe tomato catchup recipes.
This tomato catchup recipe is a spicy and sweet tomato sauce recipe made with ripe tomatoes and onions. Spiced with allspice, garlic and cinnamon, the tomato catchup is cooked along with vinegar for a savory tang to it. - 35.5587
Uncooked Tomato Catchup
Choose meaty red tomatoes, remove skins and seeds.
Chop tomatoes and add celery, onion, and apples.
Place in a colander and drain overnight.
Next morning add remaining ingredients and stir to blend.
Pack into hot sterilized jars without cooking.
4 quarts. - 36.2351
Place the tomatoes in a large kettle with the onions, garlic, bay leaves and red pepper pods.
Cook until soft and strain through a sieve or put through a food mill.
This should yield about two quarts of tomato puree.
Return the puree to the kettle and add the... - 41.905
Cook first 3 ingredients, uncovered, 30 mm.
Press through sieve or food strainer.
Boil pulp, uncovered, 30 min.
Tie spices in cheesecloth bag; add to pulp with remaining ingredients in a kettle.
Boil, uncovered, 30 min., or until quite thick, stirring... - 36.297
Cold Tomato Catchup
This cold tomato ketchup is a cooked tomato ketchup made at home. Spiced with allspice and cloves along with garlic, the cold tomato ketchup can be used as a condiment at home or for preparing meals. - 38.6706
Tomato Apple Catchup
Simmer the tomatoes and apples, covered, until soft; then press through a coarse sieve.
Cook the onions and garlic together in the water, covered, for 20 min.
Strain through a coarse sieve and add to the tomato pulp in a kettle.
Add the salt, pepper, sugar,... - 37.3186
Choose firm, red, ripe tomatoes to secure a good-colored catchup.
Wash, core and cut tomatoes into quarters.
Boil vigorously for 1/2 hour in an uncovered kettle, stirring occasionally.
Press through fine sieve or food mill, pushing all of pulp through.
Add... - 33.8934
Iced Fresh Tomato Soup
Heat oil in 2 1/2 quart casserole in Radarange oven 1 1/2 minutes.
Add onions and tomatoes; cook 4 minutes.
Stir in broth and catchup; cover, cook in oven 2 minutes.
Process in blender until very smooth.
Return mixture to casserole.
Stir in remaining... - 42.8649