Ripe Tomato Catchup Recipes

This tomato catchup recipe is a spicy and sweet tomato sauce recipe made with ripe tomatoes and onions. Spiced with allspice, garlic and cinnamon, the tomato catchup is cooked along with vinegar for a savory tang to it. - 35.5587

Place the tomatoes in a large kettle with the onions, garlic, bay leaves and red pepper pods. Cook until soft and strain through a sieve or put through a food mill. This should yield about two quarts of tomato puree. Return the puree to the kettle and add the... - 41.905

Cook first 3 ingredients, uncovered, 30 mm. Press through sieve or food strainer. Boil pulp, uncovered, 30 min. Tie spices in cheesecloth bag; add to pulp with remaining ingredients in a kettle. Boil, uncovered, 30 min., or until quite thick, stirring... - 36.297

This cold tomato ketchup is a cooked tomato ketchup made at home. Spiced with allspice and cloves along with garlic, the cold tomato ketchup can be used as a condiment at home or for preparing meals. - 38.6706

Choose firm, red, ripe tomatoes to secure a good-colored catchup. Wash, core and cut tomatoes into quarters. Boil vigorously for 1/2 hour in an uncovered kettle, stirring occasionally. Press through fine sieve or food mill, pushing all of pulp through. Add... - 33.8934

Heat oil in 2 1/2 quart casserole in Radarange oven 1 1/2 minutes. Add onions and tomatoes; cook 4 minutes. Stir in broth and catchup; cover, cook in oven 2 minutes. Process in blender until very smooth. Return mixture to casserole. Stir in remaining... - 42.8649