This tomato catchup recipe is a spicy and sweet tomato sauce recipe made with ripe tomatoes and onions. Spiced with allspice, garlic and cinnamon, the tomato catchup is cooked along with vinegar for a savory tang to it. - 35.5649

Cook first 3 ingredients, uncovered, 30 mm. Press through sieve or food strainer. Boil pulp, uncovered, 30 min. Tie spices in cheesecloth bag; add to pulp with remaining ingredients in a kettle. Boil, uncovered, 30 min., or until quite thick, stirring... - 36.3045

This cold tomato ketchup is a cooked tomato ketchup made at home. Spiced with allspice and cloves along with garlic, the cold tomato ketchup can be used as a condiment at home or for preparing meals. - 38.6773

Place the tomatoes in a large kettle with the onions, garlic, bay leaves and red pepper pods. Cook until soft and strain through a sieve or put through a food mill. This should yield about two quarts of tomato puree. Return the puree to the kettle and add the... - 41.9108

Choose firm, red, ripe tomatoes to secure a good-colored catchup. Wash, core and cut tomatoes into quarters. Boil vigorously for 1/2 hour in an uncovered kettle, stirring occasionally. Press through fine sieve or food mill, pushing all of pulp through. Add... - 33.8995

Boil first nine ingredients in electric skillet or wide saucepan (its large surface permits quick evaporation) until reduced by half. Stir frequently to prevent scorching. If there is much spattering, set cover atilt on pan. Put sauce through strainer and... - 36.8932

Cook tomatoes partially; drain partially. Chop oranges coarsely; remove seeds. Combine tomatoes, oranges, lemon juice and sugar. Bring to a boil over low heat. Simmer, stirring frequently, until mixture is thickened. Remove from heat; add walnuts. Pour into... - 30.132

What better way to savor your heirloom tomatoes than stew them. This tasty, time-honored comfort food is quick and convenient and makes for a satisfying treat. Great for weight-watchers and calorie-conscious folks, this rich, crimson-hued, tangy stew is just... - 105.911

Combine peppers, celery, onions and 4 cups water; add salt and sugar. Bring to a boil; cook for 20 minutes. Add tomatoes. Bring back to a boil; pour into jars. Process in water bath, 30 minutes for quarts and 25 minutes for pints. - 30.5082

Peel tomatoes and cut fine. Combine tomatoes, onions, celery, and salt. Let stand for several hours. Stir with hands every hour or so. Drain well, stirring while draining. Add green pepper. Mix sugar and vinegar well before adding along with mustard... - 36.6

Combine all ingredients; mix well. Cook, stir ring often, until thick. Put into sterilized jars and seal. - 29.4232

1. Mix the tomatoes, sugar and salt in a large kettle and set aside. 2. Peel the oranges and lemons and slice the peel very thin. Boil the peel in the water for five minutes and drain. Add peel to the tomatoes. 3. Slice the orange and lemon pulp, remove the... - 39.0468

1. Mix the tomatoes, sugar and salt in a large kettle and set aside. 2. Peel the oranges and lemons and slice the peel very thin. Boil the peel in the water for five minutes and drain. Add peel to the tomatoes. 3. Slice the orange and lemon pulp, remove the... - 33.4712

In a saucepan heat the oil over a low heat and soften the garlic for one minute. Add the tomatoes, thyme, bay leaf and stir. Bring to the boil, then simmer, uncovered, over a low heat, stirring occasionally, until the sauce is thick and the tomatoes are very... - 39.9552

1. Wash the tomatoes, cut into pieces and cook (without adding water) in a thick-bottomed pan until very soft. 2. Remove from fire, and allow to cool. Pass the cooked tomatoes through a strainer to take out thick pulp. Measure the pulp - it should be 2... - 40.9346

1. Preheat oven to 350°. Plunge tomatoes into a large pot of boiling water for 30 seconds to 1 minute, until skins split. Drain immediately and cool under cold running water. Remove skins. Cut tomatoes in half and gently squeeze out seeds. Chop tomatoes. 2.... - 32.9663

This Guacamole In Cherry Tomatoes is awesome ! Eat these delicious onion and bacon in Worcestershire sauce stuffed cherry tomatoes with savory sauces independently or as a side course with any suitable main dish! Tell me if you like this Guacamole In Cherry... - 29.4783

Cut tomatoes into 1/2-inch slices, dredge in 1/4 cup flour. Melt 1/4 cup butter in a large skillet over medium heat, add tomatoes, and cook until golden brown, turning once. Arrange the tomatoes on a serving platter; sprinkle with salt, pepper, and brown... - 34.4877

How many of us actually make tomato sauce at home? Most of us prefer to buy it canned from the supermarket. But canned sauces have a large amount of preservatives and flavorings in them. When it’s raw, it’s real! If you are on the path of healthy, natural... - 97.3052

Summer is the time for light, fresh, nutritious foods that require little or no cooking. At this time of the year, most of us have lots of ripe tomatoes in the back garden that are just waiting to be eaten. This all raw, vegan chilled tomato soup was the... - 98.6892

1. Preheat oven to slow (300° F.). 2. Dredge the veal with flour seasoned with salt and pepper. Heat the oil in a Dutch oven, add the meat and brown on all sides. Add the garlic and onion and cook three minutes longer, stirring with a wooden spoon. 3. Add... - 29.5551

Drain and rinse kidney beans. Cook beef in oil in skillet until lightly browned. Add kidney beans, chili seasoning mix, tomatoes, tomato sauce and salt; sim- mer for 10 minutes. Drain olives; add to beef mix- ture. Heat for several minutes longer. Serve as... - 34.4619

Combine all ingredients in a jar. Cover tightly and shake thoroughly to blend. Shake again just before using. Pour over salad and toss lightly. NOTE: Great tossed with bite-size chunks of western iceberg lettuce. Combine with any of the following: radish and... - 29.0967

Pennsylvania Dutch Fried Tomatoes is simply a delicious side dish recipe. Try this Pennsylvania Dutch Fried Tomatoes; I bet, yoy will get a huge fan following for this one. - 40.3621

Blanch the tomatoes, cool in cold water, and peel. Arrange in a bowl with a toothpick in each. Instruct guests to dip the tomato into the vodka and then into a tiny bit of kosher salt. And they have a bloody mary on a stick - 23.3698

Slice the tomatoes in half, cutting across the grain. Arrange on a baking sheet. Add salt and pepper. Mix the garlic, oil, and bread crumbs together, and spread a bit on the open face of each tomato half. Sprinkle a bit of basil on each, and top with about 1... - 36.1451

Stewed Tomatoes With Sweet Basil is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 24.8555

Corn In Tomato Cups is a delicious recipe. Try this effortlessly prepared mouth watering Corn In Tomato Cups dish; you would always love to serve to your loved ones. - 41.4799

Summer is the time for light, fresh, nutritious foods that require little or no cooking. At this time of the year, most of us have lots of ripe tomatoes in the back garden that are just waiting to be eaten. This soup is a great way to use them. This soup is... - 100.513

Thai Green Curry is a favorite but sure not everyone wants to spend a lot of time and energy. So, the chef has an easy way of putting up the dish for those who enjoy Thai food but are not hard core cooks. He uses some authentic ready to use Thai ingredients... - 93.8471

Chop tomato very fine in wooden bowl;add pulp from avocado, and mash with silver fork or wooden spoon. Blend in remaining ingredients; mix thoroughly. As a dip, serve in bowl surrounded with crisp crackers or raw vegetables. For salad dressing, increase lemon... - 25.1405

Cut the green peppers into strips and cover with boiling water. Cook on the highest setting for 2 minutes. Drain and rinse immediately under cold running water. Arrange the green pepper strips and tomato slices in a serving dish and sprinkle with... - 29.453

Chicken Cacciatore is easy to cook. The ripe olives and mushrooms gives the Chicken Cacciatore a great taste. - 43.688

Cut avocados in half lengthwise, remove seeds, and scoop out avocado. Set aside avocado shells. Position knife blade in food processor bowl, add avocado. Top with cover, process until smooth. Combine avocado puree and remaining ingredients except tortilla... - 34.6733

Combine all ingredients and gently toss. Adjust seasoning and refrigerate. - 25.6755

When the campfire is hit by a rain storm of monsoon proportions and flops all your plans to grill up some meat, use some gorgeous summer produce and blend up this chunky raw veggie soup! It's easy, it's quick and this Gazpacho is sure to please your friends... -

Mexicali Salsa goes well with tortilla chips and the recipe wont eat up much of your time to brew. What makes this one of my favorites is its royale mexican flavor. The dish can be made spicy or tangy as per your choice. - 42.5835

Mash avocados'in a 2 qt.glass casserole dish. Stir in remaining ingredients. Cover and microwave 3 to 4 minutes [ROASTS, 6 to 8 minutes]. Stir once during cooking. - 25.9548

Guacamole is a recipe which you will simply love. An effortlessly prepared side dish; the Guacamole is a dish that you would love to serve at coming party! - 26.8733

Cook cornmeal, following label directions for cornmeal mush. Pour about half into an 8-cup shallow baking dish; spread evenly. Pour remaining into a greased pan, 9x5x3; chill. Press ground beef into a large patty in large frying pan; brown 5 minutes on each... - 37.343

Saute eggplant and zucchini in oil in a large skillet over medium heat 6 to 8 minutes, stirring occasionally. Add peppers and onion, cook 6 minutes, stirring occasionally. Add garlic, and cook 2 minutes. Add remaining ingredients except parsley, cover and... - 34.8751

Tomato spicy curry is a hot, spicy, tasty dish. Try and enjoy!! - 40.9783

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022

Heat oil in 2 1/2 quart casserole in Radarange oven 1 1/2 minutes. Add onions and tomatoes; cook 4 minutes. Stir in broth and catchup; cover, cook in oven 2 minutes. Process in blender until very smooth. Return mixture to casserole. Stir in remaining... - 42.8698

These Stuffed Tomatoes taste yummy ! Try out these Stuffed tomatoes with bowl of hot steaming rice. Feel free to suggest about it ! - 39.0899

Preheat the oven to 350°F. Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick. Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes. In a medium size heavy saucepan,... - 41.6886

This Tomato Sauce is a tangy tomato treat !Try out this sauce with savory rice and noodle dishes ! It tastes best with spaghetti ! Try out this Tomato Sauce and tell me if you like it ! - 34.5768

This Tomato Cashew rice has the taste of juicy tomatoes and crispy cashews with little spices makes us to enjoy eating every mouth. - 36.4871

Luscious stuffed tomatoes with celery greens and avocados is an intersting side dish or meal accompaniment for any dinner or lunch. Easy to prepare yet delicious, this stuffed tomatoes recipe is great for both vegetarians and non-veggies. - 32.9745

Break macaroni into 2 in. pieces and cook in boiling salted water until tender. Drain and chill. Peel and chill tomatoes and then cut into eighths. Combine the macaroni, tomatoes, grated onions and dressing. Serve on lettuce generously sprinkled with paprika. - 22.8471

Cover bulgur with cold water. Let stand until bulgur is tender and water is absorbed, about 1 hour. Mix bulgur, tuna, onion, lemon juice, salt, basil, oregano and pepper sauce. Cover and refrigerate at least 3 hours. Remove stem ends from tomatoes. Cut each... - 41.3295

Peel tomatoes. Cut out stem end and any hard core. Cut from top nearly to bottom, making 6 wedges joined together at bottom. Spread apart slightly and turn tomatoes upside down on paper towelling to drain. Chill. Peel avocado and cut in half, discarding... - 41.361

Cut a slice from stem end of each tomato; scoop out centers and cut pulp into small pieces. Blend half of the bacon (reserve remaining for garnish), tomato pulp, and remaining ingredients. Put tomato shells into a greased shallow baking dish. Spoon filling... - 31.5337

"Scald tomatoes; peel. Chop tomatoes; bring to a boil in preserving kettle. Reduce heat; simmer for 10 minutes. Measure 3 cups tomato pulp into kettle; add lemon rind, juice and sugar. Mix well; bring to a full rolling boil over high heat. Boil for 1 minute,... - 32.1838

Pour boiling water over tomatoes, let stand for several minutes, then slip off the skins. Chop tomatoes in small cubes. Cover with sugar and allow to stand for 1 hour. Squeeze juice from lemons and cut rind in 'fine slivers. Combine with tomato mixture and... - 27.2523

Basil tomato salad is an incredibly fresh and flavorful salad prepared with fresh tomatoes. Tossed with olives and cheese with a oil and vinegar dressing, this tomato salad has the fresh flavor of basil to it and a hint of garlic to taste. - 34.3656

In a skillet over medium heat melt margarine. Add onions and scallions. Saute over medium high heat until transparent. Add tomatoes, garlic, bay leaves, salt, thyme and pepper; mix well. Bring to a boil; reduce heat. Cover. Simmer for 1 hour. Discard bay... - 35.9639

Peel tomatoes and cut out and discard stem ends. Cut tomatoes into quarters. Fill Osterizer container with tomatoes, cover and process at LIQUEFY until smooth. Pour through a strainer into large bowl. Process remaining tomatoes in same manner. Add onions to... - 39.3141

Scalloped tomatoes is a great side for any meal. Easy to prepare, this scalloped tomatoes recipe is made with added green onions and herbed to taste. Baked with a breadcrumbs topping, it comes out lovely and golden on the top. - 34.1666

Cut away stem ends of tomatoes. Scoop out 3/4 of each tomato, leaving about a 3/4 inch wall (if using a paring knife to cut away interior, be careful not to pierce skin). Partially fry the bacon in a large skillet. Add 4 tablespoons of the olive oil; heat and... - 41.3438

Cook chopped tomatoes, celery, carrot, onion, sugar, and herbs in 1 tablespoon of the butter, covered, until vegetables are soft. Discard herbs and force vegetables through food mill with stock. Melt remaining butter until bubbly, add flour and cook,... - 39.0796

This Tomato Coulis is a delicious accompaniment for your vegetable dishes. I love it especially on a plate of grilled fish. You will love it. Dont miss out on this brilliant Tomato Coulis recipe! - 35.0729

On a cutting board, dice the onion and tomatoes with a serrated knife. Heat butter in a medium-sized pan and sauté the onion until transparent, about 5 minutes. Add tomatoes, chicken broth, 1/3 cup of the dill, sugar, salt and pepper and bring to a boil.... - 33.787

Place the tomatoes in a bowl, pour boiling water over, let stand 3 minutes and start peeling. Cut in half and squeeze out the juice and seeds, discard. Chop the tomatoes coarsely. Fry the onion in a saucepan in the oil, until golden brown, here and there. Add... - 35.293

Looking for a light appetizer or snack, here is a pizza recipe that perfectly serves the need. Catch up with Caitlin making Tomato pizza with topping made of ripe tomatoes along with a few simple flavors. Easy and quick in making, this pizza is a sure delight... - 114.603

Pili Pili Tomato Salad is a unique preparation that must be tried by all food lovers. The Pili Pili Tomato Salad consists of the traditional African Pili Pili hot relish which has a distinct, peppery flavor. Include this Pili Pili Tomato Salad in your next... - 50.0306

This Guacamole is an irresistible avocado dip ! Serve this amazing avocado and tomato dip with corn sticks to your guests as a meal starter and tell me what you think about the dish ! Your sugesstions for this fabulous Guacamole are welcome! - 32.9027

About 30 minutes before supper: 1. Cut blossom end from each tomato; cut each into 8 sections, almost to stem end. Set on salad plate, spreading sections apart slightly. 2. Sprinkle each with seasoned salt, a pinch of basil, and 1 tablespoon Italian dressing;... - 25.0764

Chop and boil until soft, then rub through sieve and to every two cups of juice - 16.9729

Scalloped tomatoes are oven baked tomatoes. Cooked wit breadcrumbs and butter, these scalloped tomatoes are cooked with layered and baked and can be served as a side with dishes of choice. - 30.8076

Prepare tomato slices . Dip slices into egg and then into crumbs. Melt butter in large skillet. Add tomato slices; cook, turning once, until golden brown. Season to taste. - 21.0307

Grilled parmesan tomatoes is a cheesy tomatoes recipe. Prepared with a hint of garlic along with parsley for flavor, the ripe tomatoes are grilled or broiled to cook and served fresh as a side. - 32.0052

Stuffed Tomatoes has a Grand taste. The Onion juice and lemon juice gives the Stuffed Tomatoes Magnificent taste. Must catch it - 33.7675

Pull off and discard the stems of each cherry tomato, and rinse tomatoes. Cut each three quarters of the way across or through; cut across the grain of the tomato, not from the top to the bottom. Fill a piping bag with the piping cheese, hold the tomato open... - 22.7625

Peel tomatoes and cut in 1/4" slices. Place in a shallow dish and cover with the scallions which have been sliced thin. Sprinkle with the salt. Pour the French dressing over, chill well, then drain and serve. - 19.6488

Peel the tomatoes and cut into chunks, then add the sugar and lemons. Cook slowly until transparent and slightly thickened and stir in ginger. Cook over low heat for 5 minutes. Pour into hot sterilized jars and seal. - 21.3686

Tomato Bouillon goes very well with kids. If you want to spice it up a bit, why not? Curry powder with sprinkles of lemon juice can make tomato bouillon even more tasty. No matter a great recipe to cheer your guests. - 29.1551

These filled tomatoes take in a delicious blend of celery, apple and mayonnaise. A great side dish for those special days! - 23.5841

Peel ripe tomatoes and cut out stems, white cores, and any soft spots. Fill Osterizer container with quartered tomatoes, cover and process at LIQUEFY until smooth. Pour through strainer to remove seeds. Measure juice and pour into saucepan. Add 1 teaspoon... - 28.4151

Peel tomatoes; place in deep bowl. Combine remaining ingredients in jar; cover. Shake well; pour over tomatoes. Chill, covered, overnight; spoon dressing over tomatoes occasionally. - 30.0784

Cut out stem ends of tomatoes and slice 1/2 inch thick. Mix cornmeal, salt, and pepper in a shallow dish. Coat both sides of tomato slices with the mixture. Heat butter in a skillet. Add as many tomato slices at one time as will lie flat in skillet. Lightly... - 28.4734

Cut tomatoes into 3/4-inch slices. Mix cracker crumbs, salt and pepper. Coat tomato slices with crumb mixture. Heat oil in 12-inch skillet until hot. Cook tomato slices in oil, turning once, until golden brown on both sides. - 26.5585

Preheat broiler . Combine all ingredients except tomatoes in small bowl and blend well. Gently spread mixture about 1/4 inch thick on tomatoes. Broil 4 inches from heat source until lightly browned, about 2 to 3 minutes. - 21.8643

Peel and quarter tomatoes; cover with sugar. Let stand overnight. Drain; reserve syrup. Heat syrup to a boil; cook until syrup spins thread. Add tomatoes, orange and lemon; cook over low heat until toma- toes are transparent. Place in hot sterilized glasses;... - 27.6339

Season tomatoes with salt and pepper; dust lightly with sugar. Place close together in baking dish. Combine bread crumbs, 2 tablespoons butter and remaining ingredients; mix well. Spread over tomatoes; dot with butter. Bake in 400-degree oven for 20... - 34.036

1. Wash tomatoes, slice in half crosswise. Place on baking sheet, cut side up. 2. Mix crumbs, seasonings, and oil. 3. Sprinkle 1 tablespoon mixture on each tomato. 4. Broil 8 to 10 inches from heat about 4 minutes or until golden brown. Garnish with parsley... - 16.6274

Peel the tomatoes. Place in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar and pour over. Cover and chill an hour or so, occasionally spooning the dressing over tomatoes. At serving time, drain off dressing to pass in bowl. - 31.3529

Melt butter in a heavy saucepan. Sauté garlic and onion over medium heat, stirring occasionally, until tender. Add zucchini and sauté until golden. Add tomatoes; simmer for 5 minutes. Blend in stock and marjoram; simmer, partially covered, until zucchini - 30.6943

1 Combine tomatoes, salt, pepper, thyme, cloyes, bay leaf and onion juice in a medium-size saucepan. Heat to boiling; cover. Cook 20 minutes. 2 Press mixture through a fine sieve into a medium-size bowl; stir in lemon juice. Pour into a shallow pan, 9x9x2 - 24.1122

Mix cream cheese, cucumber, onion juice, minced parsley, and seasonings. Toss with 3 tablespoons mayonnaise. Stuff tomatoes with this mixture and top with dressing made from whipped cream and 1/2 cup mayonnaise. - 24.7842

Combine the salt, tomatoes and cabbage and pour into a cloth bag. Hang and allow to drain overnight. Place the drained mixture and remaining ingredients in a large pan and boil for 30 minutes. Remove the spice bag and pour catsup into sterilized jars. Seal. - 32.7925

Peel tomatoes and cut into 1/2" dice. Add remaining ingredients, and chill for several hours in the refrigerator. Drain and serve as a relish with meats; fish, etc. - 25.4669

Combine the celery and parsley in a large bowl. Add the oil, vinegar, garlic, salt, and pepper. Whip vigorously. If one prefers a more exotic mixture, add the anchovies and/or the minced capers. This will keep for 1 week in the refrigerator. - 27.5006

Combine the vegetables in a large container and add the salt. Let stand overnight and drain. Combine the vinegar, sugar and spices and add to the vegetable mixture. Bring to a boil, then pack in hot sterilized jars and seal. - 33.691

1 Peel tomatoes and cut out stem ends; cut each into 3 thick slices, keeping slices in order. 2 Combine sugar, salt and pepper in a cup. Cut cheese slices into 1/4-inch-wide strips. 3 Toast bread; trim crusts, then spread toast with mayonnaise or salad... - 31.0442

Cut off stem end of tomatoes. Dig out insides and save. Open tuna; drain and flake in mixing bowl. Pour in eggs, onion, salt, pepper and scrapings from inside of tomatoes. Pack tomatoes with stuffing. Set, bloom end down, in casserole dish. Mix cornbread mix... - 36.5942

Herbed Tomatoes are tasty and addictive! I serve this often for formal dinner parties at home. This superb Herbed Tomatoes recipe has never failed me. Try it for yourself! - 33.7063

1. Wash tomatoes. Remove stem ends. Cut each tomato in 3 or 4 thick slices, crosswise. 2. Mix together 2 tablespoons flour with a little salt and pepper. Dip tomato slices in flour mixture. 3. Heat butter in large skillet. Add tomato slices and cook about 3... - 31.7463

Place tomatoes in deep bowl. Combine remaining in- gredients in jar; cover. Shake well; pour over tomatoes. Cover; chill for several hours or overnight. Spoon dressing over tomatoes occasionally; drain. Place tomatoes on lettuce shells; garnish with... - 34.8755

Wash tomatoes, cut slices from tops of each, cut out center pulp and reserve. Sprinkle tomato shells with salt and pepper. Saute onion and green pepper in butter or margarine; add tomato pulp, mushrooms, corn, beaten egg, salt, and pepper and mix well. Fill... - 31.4975

1. Wash tomatoes and cutout stems; scoop out and reserve a small amount of pulp. 2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until tender; stir after 1 minute. 3. Add bread crumbs,... - 28.6291

Slice tomatoes and arrange on serving platter; set aside. Dressing: In food processor fitted with metal blade, combine basil, oil, 2 tsp (10 ml) of the pine nuts, sun-dried tomatoes (if using) and garlic; process for 30 seconds. Add lemon juice, and salt and... - 26.8874

Choose firm, meaty tomatoes. Wash, dip quickly into hot water only long enough to slip skins. Remove core and skins, and cut in quarters. With a sharp pointed knife, carefully remove about half of the seeds, preserving the shape of the tomatoes as much as... - 33.7848

Cut a slice off the stem end of tomato. Scoop out pulp. Place pulp in a small glass baking dish. Combine garlic salt, onion, ground beef, stuffing mix, parsley, egg, and pepper in a bowl. Fill tomato shell with mixture. Place the stuffed tomato in dish... - 33.5124

Peel and quarter tomatoes; slice green pepper into strips. Slice onion; separate into rings. Place in bowl. Combine vinegar, mustard seed, celery salt, salt, sugar, pepper and 1/4 cup water in saucepan; bring to a boil. Boil for 1 minute. Pour over tomato... - 38.7987

Melt butter in large heavy skillet; add sugar, salt, and pepper. Place tomatoes core-side-down in skillet; cover. Simmer 5 minutes. Carefully turn tomatoes; spoon butter mixture over. Add remaining ingredients; simmer, uncovered, 5 minutes. Spoon sauce over... - 32.7636

Wash tomatoes, but do not peel. Cut into 3/4 inch slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make a thick batter. Dip floured... - 35.1577

Preheat oven to 375° F. Lightly spray a shallow baking dish with vegetable oil. Cut tomatoes in half. Remove seeds and discard. Place tomatoes, cut side up, in prepared dish. In a small bowl, combine onion, parsley, margarine,; spinach, pepper and... - 36.0009

Preheat oven to 425°F. Core tomatoes; cut in halves horizontally; gently squeeze to remove seeds. Place cut-side up on a rack in broiler pan; set aside. In small bowl combine oil, basil, thyme, salt and pepper; brush over cut sides of tomatoes. Place... - 29.8263

Wash, rinse, drain and core the fresh firm tomatoes. Cut in 2-inch pieces and place in a large kettle. Cover and cook over low heat until the juice runs freely. Remove the cover and cook over high heat, stirring frequently, until the tomatoes are mushy. Put... - 28.238

Plunge tomatoes into boiling water for 15 seconds, then plunge into ice water. Remove and peel. Leave whole or quarter. Fill sterilized jars with the tomatoes, pressing down until they yield juice and fill in the spaces. Fill to within 1/2-inch of the... - 27.4106

1. Start oven, set at 400° F., Moderately Hot. Rub a small baking dish with margarine. 2. Wash the tomatoes, cut out stem end and pulp, leaving 1/4-inch shells. 3. Chop removed pulp and heat it with the onion and parsley in the butter or margarine 3... - 33.4221

1. Wash tomatoes, cut out stems and cut each in 4 slices. 2. Mix flour with sugar, salt and pepper. Dredge the tomato slices in this mixture. 3. Heat 1/2 the drippings in a large frying pan. Put the tomato slices into the pan and brown on both sides, adding... - 25.8033

Remove stem ends from tomatoes and cut crosswise into halves. Place in a shallow baking pan. Sprinkle cut surfaces lightly with the sugar. Heat butter and garlic in a small skillet. Blend in remaining ingredients. Cover cut surfaces of tomato halves... - 38.1509

Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover; chill one hour; occasionally spoon dressing over. To serve, drain dressing to pass in bowl; arrange tomatoes in serving dish. Snip additional parsley or... - 29.4097

Peel tomatoes, but do not remove stem ends. Melt butter in skillet; add onion and saute for 2 to 3 minutes. Add sugar, spices, and salt; mix well. Arrange tomatoes, stem end down, in the sugar mixture. Cover and simmer for 5 minutes over low heat. Uncover and... - 33.2518

Ahout 2 hours before serving: 1. Refrigerate about 6 punch cups to chill. In chopping bowl chop onion with tomatoes; then stir in salt and pepper. 2. Turn into ice-cube tray; then freeze until ice crystals start to form. 3. Meanwhile, combine mayonnaise,... - 27.0183

Spread 1 tablespoon spaghetti sauce over each muffin half; sprinkle evenly with Parmesan cheese. Top evenly with tomato slices and Canadian bacon. Sprinkle muffin halves evenly with basil and mozzarella cheese. Bake at 400° for 8 minutes or just until cheese... - 28.483

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Stir in tomato sauce, vinegar and seasonings. Chill until slightly thickened but not set. Stir in celery. Pour into 4-cup mold or into 6 individual molds. Chill until firm. If... - 34.7192

Cook onions in butter till tender. Place half the tomatoes in 10 x 6 x 1 1/2 -inch baking dish. Top with half each onions, cheese, and crumbs; repeat. Mix remaining ingredients. Pour over top; cover. Bake at 350° for 30 minutes. Uncover ; bake 10 minutes... - 35.2233

Preheat oven to 425°. Place garlic, shallot, herbs, salt and pepper, and 3 tablespoons of the oil in bowl and mash to a coarse paste with the back of a wooden spoon. Grease baking dish with remaining oil. Place tomato halves in dish, cut-side up, and spread... - 28.8426

Put the olive oil in a large pot and cook for 2 minutes. Add the garlic, stirring well to coat. Cook for 1 minute. Stir in the tomatoes, cover and cook for 8 minutes, stirring once or twice. Pour on the meat stock (broth), stir well and cook for a further 3... - 26.869

Place the vegetables and stock in a large saucepan and simmer them gently for about 15 minutes, until very soft. Then either sieve the mixture, or puree in a blender and sieve afterwards to remove any pulp or seeds. Melt the butter in a saucepan. Sprinkle the... - 35.7706

Peel tomatoes. Cut out stem ends and cores. Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths. Scrape out seeds with spoon, if desired. For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 28.9042

Peel tomatoes. Cut out stem ends and cores..Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths. Scrape out seeds with spoon, if desired. For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 30.5842

Roasted fresh toatoes is a herbed and oven cooked tomatoes preparation. Made with cored and halved, the tomatoes are baked with a basil and thyme brush of seasoned oil. Cooked till browned and done, they can be used in salads or as a simple and fresh side in... - 38.4828

1. Preheat oven to 350°. Cut tomatoes in half crosswise and squeeze gently to extract seeds and juice. Using a teaspoon, scoop out remaining pulp from center of tomatoes to form cups. Chop pulp and place in a medium bowl. Add cheese, capers, parsley, and... - 24.332

Preheat oven to 375° F. Cut a 52-inch slice from the top of each tomato. Carefully scoop out pulp. Chop pulp and set aside. Place tomato shells upside down to drain. Squeeze out as much liquid from spinach as possible; set aside. In a skillet heat olive oil... - 38.7508

1. Rinse tomatoes, core, cut in half crosswise, and gently squeeze out seeds. Drain cut side down on towels. 2. Pour 1 tablespoon oil into a 10- to 12-inch frying pan over medium-high heat. When oil is hot, set as many tomatoes as will fit in a single layer,... - 28.0175

1. Cut slice off bottoms of tomatoes (the flat top of a tomato makes a firmer base). Scoop out seed and center pulp into a sieve and collect juices; reserve. Season tomato cavities with salt and pepper to taste and place them in an oiled baking dish. 2. Saute... - 28.8289

1. Adjust the oven rack to the upper third of the oven and preheat the oven to 400°F. 2. Remove the stem ends from the tomatoes and cut the tomatoes in half crosswise. Remove the seeds from the tomatoes with your fingertip. 3. In a small bowl, mix together... - 34.3109

1. Wash and dry the tomatoes, but do not peel them. Cut a thin slice off the top and bottom of each tomato and discard. Cut the tomatoes into slices about 1/2 inch thick, 2. In one pie plate or shallow bowl, beat the egg lightly; in another, combine the bread... - 25.9547

When it comes to enhancing your mood, this Cream of Tomato Soup recipe beats chocolate hands down. - 47.7405

Heat oven to 400 degrees. Have ready a buttered 1 1/2-qt. casserole. Heat 3 tbsp. butter in a heavy skillet. Add onion and sprinkle with sugar, salt, pepper and basil. Cook gently, stirring constantly, until onion is just tender but not browned. Add about 1... - 41.1702

1. If using fresh tomatoes, wash them well, cut each in half, and cook over low heat in a covered pan for 15 minutes. Put them through a food mill to have a fine puree. If using canned tomatoes, measure 2 cups into a food mill along with about 1/2 cup of... - 25.4566

1. Preheat the broiler. Remove the stem ends from the tomatoes, and cut the tomatoes into 1/2-inch slices. Place the slices on an ungreased 15 1/2" x 10 1/2" x 1" baking sheet and sprinkle them with the salt and pepper. 2. In a bowl, combine the cheeses,... - 32.5468