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Ripe Olive Recipes
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Ripe Olive Bridies
Cook the beef in bacon drippings until lightly browned, then add the onion and cover.
Cook until the onion is soft.
Mix in the thyme, salt, pepper, Worcestershire sauce and flour, then stir in the broth.
Cook for about 10 minutes, stirring occasionally, until... - 38.0405
Ripe Olive Chop-chop
Combine olives, celery, dill pickles, onion and garlic in large bowl; toss lightly to mix.
Drain oil from anchovies; add oil to olive mixture.
Cut anchovies into tiny pieces; stir into olive mixture.
Combine salad oil, wine vinegar and pepper; toss with olive... - 30.8906
Veal With Ripe Olives
1. Preheat oven to slow (300° F.).
2. Dredge the veal with flour seasoned with salt and pepper.
Heat the oil in a Dutch oven, add the meat and brown on all sides. Add the garlic and onion and cook three minutes longer, stirring with a wooden spoon.
3. Add... - 29.5488
Ripe Olive Susans
Combine cheese, mayonnaise, olive slices, onions, and curry; spread on toast.
Broil 4 to 6 inches from heat 2 minutes or till topping bubbles.
Cut sandwiches diagonally in half. - 18.1538
Sizzling Ripe Olives
To undrained olives in can, add the garlic.
Refrigerate several days.
To serve, heat olives in small amount of the olive liquid, with salad oil added.
Spear on toothpicks. - 16.5308
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Ripe Olive Pizza Salad
Cut ripe olives into halves.
Line individual salad plates with romaine.
Cover with alternating layers of cheese, ripe olives and salami using 5 slices of cheese and salami for each layer.
Top with more ripe olive halves.
Sprinkle with Pizza Dressing and... - 25.174
Visalia Ripe Olive Bread
Beat eggs with sugar, salt, and oil.
Stir in olives.
Sift flour with baking powder and add alternately with milk to other ingredients.
Stir gently until just blended.
Pour mixture into a well-greased loaf pan (9 x 5 x 3 inches).
Let stand for 30 minutes.
Bake... - 35.3694
Cheese And Ripe Olive Sandwiches
Assemble Food Grinder with Coarse Disc.
Grind cheese, onion, and olives into bowl.
Mix mayonnaise and curry powder; stir into cheese mixture.
Spread on bread and broil 4 inches (10 cm) from heat until tops are lightly browned (2 to 3 minutes). - 28.8843
Ripe Olive Appetizers
Stuff olives with onions.
Blend flour, salt and mus- tard; mix in cheese.
Stir in all remaining ingredients; shape 1 teaspoon cheese mixture around each olive.
Place on baking sheet.
Bake at 400 degrees for 12 minutes; may be refrigerated before baking. - 35.4147
Spiced Ripe Olives
Combine all ingredients in large jar.
Cover and place in refrigerator for several days.
Drain and serve. - 21.6524
Ripe Olive Chop Chop
1. In a large bowl toss olives, celery, dill pickle, onion and garlic lightly to mix.
2. Into olive mixture drain oil from the anchovies
3. Make tiny pieces out of the anchovies into and toss well in with vegetable oil, vinegar and pepper to mix.
4.... - 36.8106
Ripe Olive Chop Chop
1. In a large serving bowl, combine olives, celery, dill pickle, onion and garlic.
2. Drain oil from anchovies over vegetables.
3. Finely anchovies and add to the bowl.
4. In a cup, combine vegetable oil, vinegar and pepper and whisk lightly to... - 43.8467
Stuffed Ripe Olives
Cut each onion into 2 or 3 pieces about 1-1/2 inches long.
With a sharp knife, make several 1/2-inch lengthwise cuts through 1 end of each piece of onion.
Insert uncut end of onion into pitted olive.
Cut end will open like a fan.
Place onion-stuffed olives in... - 38.2292
Ripe Olive Bake
Cook broccoli according to package directions only until tender-crisp.
Drain and arrange in 6 individual casseroles.
Butter both sides of bread and cut into cubes and place over broccoli.
Sprinkle with ripe olives cut into wedges and cheese.
Beat eggs with... - 30.6519