Ripe Marmalade Recipes

1. Mix the tomatoes, sugar and salt in a large kettle and set aside. 2. Peel the oranges and lemons and slice the peel very thin. Boil the peel in the water for five minutes and drain. Add peel to the tomatoes. 3. Slice the orange and lemon pulp, remove the... - 39.0414

1. Mix the tomatoes, sugar and salt in a large kettle and set aside. 2. Peel the oranges and lemons and slice the peel very thin. Boil the peel in the water for five minutes and drain. Add peel to the tomatoes. 3. Slice the orange and lemon pulp, remove the... - 33.4637

You will need 1 1/2—2 pounds of fully ripe yellow cucumbers. Peel, cut flesh in strips and discard all seeds. Chop cucumber very fine, or put through grinder. Measure 2 cups into large saucepan. Add next 3 ingredients, and mix well. Bring to... - 32.5738

Cook tomatoes partially; drain partially. Chop oranges coarsely; remove seeds. Combine tomatoes, oranges, lemon juice and sugar. Bring to a boil over low heat. Simmer, stirring frequently, until mixture is thickened. Remove from heat; add walnuts. Pour into... - 30.1255

Wash pears, cut in half, and remove cores. Wash lemon and orange, cut off ends, and quarter. Work all the fruit through a food grinder. Put into a kettle and stir in sugar thoroughly. Cook to boil, then reduce heat, and continue cooking over a low heat for 35... - 26.9677

Plunge peaches into boiling water to loosen skins; plunge into cold water and gently slip off skins. Halve and pit the peaches; coarsely chop enough to yield 4 cups. Wash the orange; cut off ends and thinly slice; discard seeds. Combine peaches, orange, and... - 24.8638

1. Place tomatoes in scalding water for 30 seconds; peel and cut into eighths; place in a medium-size saucepan. Bring to a boil; reduce the heat; simmer 10 minutes. (You should have 2 1/4 cups.) 2. Pare, core and dice pears to measure 2 cups. Toss with lemon... - 29.7867

Peel and pit peaches; chop coarsely. Combine peaches, orange peel, lemon juice, orange pulp and sugar in large kettle; bring to a boil, stirring con- stantly, over low heat until sugar is dissolved. Boil rapidly, stirring frequently, for 20 minutes or until... - 25.6125

Sterilize 5 half-pint jars (see Directions for Sterilizing). Peel tomatoes; chop coarsely. Place in 3-quart saucepan; add lemon and ginger. Bring to boiling; reduce heat, and simmer, uncovered, 1 hour. Stir in sugar; boil, uncovered and stirring fre- quently,... - 25.7809

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 20 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 30.4384

Cut peeling from oranges and lemons in thin strips; leave as much membrane on fruits as possible. Grind peelings; add 1 cup water and soda. Bring to a boil; reduce heat. Simmer, covered, for 10 minutes. Re- move membrane and seeds from oranges and lemons; add... - 37.7132

Remove the outer rind from the oranges and lemons with a vegetable peeler, then cut into thin slivers with a knife or scissors. Place in a saucepan, then add the water and simmer, covered, for 15 minutes. Drain and reserve the rind. Peel the oranges and... - 40.3335