Rigatoni Tomato Recipes

MAKING 1) Cook the rigatoni al dente for about 10 minutes. Drain and set aside. 2) Grill the plum tomatoes until charred and soft, for about 15 minutes. Allow to cool. 3) In a blender, puree the grilled tomatoes. 4) In a skillet, heat oil, saute garlic till... - 42.9999

MAKING 1) Use a large skillet, to heat oil. 2) Sauté onion for 4 to 5 minutes. 3) Stir in vermouth to cook 1 minute. 4) Add tomatoes and juice, cream, pasta, olives and Parmesan cheese. SERVING 5) toss well and sprinkle with green onions before serving. - 39.0826

1. Combine first 4 ingredients in a bowl. 2. Combine broth, basil, 2 tablespoons Parmesan, salt, pepper, cream cheese, and garlic in a blender-process until smooth. Combine basil mixture and rigatoni in a Dutch oven,- cook over low heat until thoroughly... - 30.429