Rigatoni Recipes

Tried & true, this is one of our all-time favorite casseroles! It's easy to put together, and if your family loves Italian food, this will become one of your all-time favorites, too! - 147.918

Pasta Two Ways... One for the Meat-eater. One for the Vegetarian. Sean welcomes his first guest, live via satellite, to the Guerrilla Culinarian, Rhode Island native, Adam Carbone. While Sean prepares rigatoni with chicken in a red sauce, Adam will... - 135.527

Add 1 tablespoon salt to 3 quarts rapidly boiling water in large saucepan. Add rigatoni gradually so that water continues to boil. Cook, stirring occasion- ally, until tender. Drain in colander; rinse with cold water. Drain again. Spread rigatoni out on... - 42.9737

The Good News Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats. Picture Credit: Kana Okada Recipe By: Eric... - 39.6481

Add 1 tablespoon salt to 3 quarts rapidly boiling water in large saucepan. Add rigatoni gradually so that water continues to boil. Cook, stirring occasionally, until tender. Drain in colander; rinse with cold water. Drain again. Spread rigatoni out on... - 39.4049

Rigatoni Con Aragosta is a delicious pasta that I love making and eating! My family loves this tasty pasta and seafood dish too!! Cook a tasty bowl of Rigatoni Con Aragosta by following this recipe. - 38.6981

Chop the carrot, celery and ham very finely. Thinly slice the onions. Heat the oil in a narrow saucepan just big enough to take the meat and vegetables. When the oil is hot add the ham and chopped vegetables and stir well over a low heat for 5 minutes. Now... - 38.4116

Tired of potatoes? Whether served slightly warm or chilled, this tempting pasta, tossed with a mixture of basil, garlic, capers and tomatoes and topped with Parmesan, is sure to wake up your taste buds! - 38.0025

Add 1 tablespoon salt to boiling water. Add rigatoni so that water continues to boil and cook, stirring occasionally, until tender. Drain in a colander, then rinse with cold water and drain again. Spread rigatoni out on a tray. Melt the shortening in large... - 37.7473

Cook rigatoni in boiling salted water until just softened (about 5 minutes); drain and, for this dish, rinse under cold water because they must be cool enough to handle immediately. Filling Heat oil, brown onions and garlic lightly. Combine with all... - 34.9992

Slice the onion very finely and fry slowly in the olive oil in a covered pan. The onion should not be allowed to change colour. Remove the skin from the sausages and divide the meat into very small pieces. Put them in the pan with the onion and add the... - 34.0104

Cook rigatoni in boiling salted water until tender. Meanwhile, heat olive oil and butter together in a large skillet and add chopped garlic. Turn heat low and when garlic turns golden, remove from heat. Drain rigatoni and add to oil-garlic mixture. Sprinkle... - 32.7079

Heat oil in frying pan over medium heat. Add shrimp and cook 2 minutes over high heat. Turn shrimp over and continue cooking 1 minute. Remove shrimp from pan and set aside. Add shallots, mushrooms and ginger to pan. Season and cook 5 minutes over high... - 30.4375

1. In a large pot of boiling salted water, cook rigatoni until tender but still firm, 10 to 12 minutes; drain. Rinse under cool water; drain well. 2. In a nonreactive large saucepan, heat oil over medium heat. Add onion and cook 3 to 4 minutes, or until soft.... - 24.0424