MAKING 1) In an electric mixer, mix together cheese, nutmeg, cinnamon, vanilla, sweetener and egg yolks. 2) Process at full speed for 3 minutes or until the mixture in smooth. 3) In a bowl, beat the egg whites for 5 to 10 minutes or until peak ..

MAKING 1) In a saucepan, place the rinsed spinach leaves, cover and cook over a gentle heat for 5 minutes. Drain the spinach well in a colander and coarsely chop the leaves 2) In a bowl, mix the ricotta and Parmesan cheeses with the chopped spinach. Add the ..

1. Beat together the butter, sugar and the egg yolk in a small bowl until the mixture is light and fluffy. Stir in the lemon rind. Stir in the flour, blending well to make a soft dough. Wrap the dough and refrigerate for 1 hour. 2. When ready to bake, preheat ..

1. Unfold the pastry on a lightly floured surface. Using a sharp knife, cut each puff pastry sheet into nine 3-inch squares; set aside. 2. For filling, in a medium mixing bowl stir together the ricotta cheese, roasted red sweet pepper, the 3 tablespoons ..

MAKING 1. Into a basin sieve the flour, semolina and salt, add the egg and make a dough adding sufficient water. 2. On a rolling surface with a rolling pin roll dough out very thinly to form into long strips of about 10 to 13 cm wide. 3. To make the filling ..

Filling Melt butter in pan, add flour, cook few minutes, stirring. Remove from heat, stir in milk, blend until smooth, then stir in wine, cream and mayonnaise. Return to heat, stir over heat until sauce boils and thickens, reduce heat, continue stirring, ..

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing ..

GETTING READY 1. Preheat the oven to 400F/200C. 2. Grease a large baking dish or casserole with oil MAKING 3. In a roasting pan or baking dish, toss the squash together with the olive oil until well coated. 4. Roast the squash for 30 minutes until tender ..

GETTING READY 1) Preheat the oven to 400°F (200°C). MAKING 2) In a bowl, sift flour with a pinch of salt, then stir in the beaten eggs. 3) Gradually stir in the milk to make a thick batter, beat for another 7 to 8 minutes, until smooth. Allow the batter to ..

Cut an 8-inch square of cheesecloth, and place the bay leaf, peppercorns, thyme and parsley sprigs in the center. Bring up the ends to form a bag and tie securely with kitchen twine. In a 272-quart saucepan, combine the milk and bag of spices and heat until ..

Lightly grease sides of 8 or 9-inch spring form pan. Combine crust ingredients; mix well. Press evenly over bottom of pan. Chill while preparing filling. In bowl of electric mixer, combine Ricotta cheese, brown sugar, cocoa, half-and-half, flour, vanilla

Lightly grease sides of 8- or 9-inch springform pan. Combine crust ingredients; mix well. Press evenly over bottom of pan. Chill while preparing filling. In bowl of electric mixer, combine Ricotta cheese, brown sugar, half-and-half, cocoa, flour, vanilla and ..

Heat oven to 350°F. Spray 9-inch-square baking pan with cooking spray; dust with flour, tapping out excess. In double boiler over hot water, melt chocolate and butter. Cool to room temperature. In large bowl with electric mixer or whisk, beat eggs, sugar, ..

Heat oven to 350°F. Grease bottom only of 10- or 9-inch springform pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in greased pan. Bake at 350°F. for 35 to 40 minutes or until set. Cool 1 hour. Remove sides of ..

In a small saucepan over low heat, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs and sugar. Add vanilla and chocolate mixture; stir in flour and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for ..

BATTER Preheat oven to 350°F. Spray two 13x9x2-inch baking pans with PAM Cooking Spray. In a large bowl, beat sugar and butter until creamy. Add Wesson Oil and vanilla. Add eggs, one at a time, beating well after each addition. In a small bowl, combine ..

Preheat oven to 350° F. Cream butter and sugar; add egg yolks and beat until light and fluffy. Thoroughly blend in grated chocolate. Beat egg whites to soft peaks. Gently fold into chocolate mixture along with ground almonds. Sift flour and baking powder ..

Cherry brownie pudding cake is prepared with chocolate and cherry pie filling. Baked with brownie layer over the cheryy pie mix with vanilla, eggs, flour and sugar, the cherry brownie pudding cake is microwaved and ready to be served in half and hour.

Microwave chocolate squares in a small glass dish at HIGH 1 1/2 to 2 minutes. Cream sugar and butter until light and fluffy. Beat in egg yolks and peppermint extract. Stir in melted chocolate and milk. Sift together flour, soda, and salt. Stir into chocolate ..

In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Cool slightly. In a mixing bowl, beat eggs and sugar; stir in chocolate mixture. Combine flour, baking powder and salt; gradually stir into chocolate mixture. Stir in pecans. Spread ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, in mixer bowl beat brown sugar and butter or ..

In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs and sugar. Add vanilla and the chocolate mixture. Stir in flour, walnuts and cherries. Fill paper-lined muffin cups three-fourths full. Bake at 350° ..

GETTING READY 1. Prepare a double boiler. Place a small saucepan filled with 3 inches of water on a low flame and allow the water to simmer. 2. Place a basin over the saucepan such that it fits tightly on saucepan but does not come in contact with the ..

In a mixing bowl, beat the eggs, sugar and oil. Combine flour, cocoa, baking powder and salt; gradually add to sugar mixture and mix well. Stir in peanuts. Spread into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 25-28 minutes or until a ..

Preheat oven to 350°F (180°C). Butter 8 inch (20 cm) square cake pan. Place chocolate in stainless steel bowl. Melt over saucepan half-filled with boiling water. Place butter, sugar and honey in large bowl. Add melted chocolate and mix well. Add vanilla and ..

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make high stand-up edge. 2. Preheat oven to 350°F. In heavy 2-quart saucepan over low heat, melt butter or margarine and chocolate, stirring occasionally. Remove saucepan from heat. With ..

Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press mixture evenly over bottom of ungreased 15x10x1-inch baking pan. In small bowl, beat corn syrup and peanut butter at low speed until well blended. Stir in remaining filling ..

In mixer bowl beat 1/4 cup butter on medium speed of electric mixer about 30 seconds. Add sugar and vanilla; beat till well mixed. Add yolks; beat well. Stir in 1 cup of the pie filling and the chocolate. Stir together flour, baking powder, and salt; add to ..

Prick pie shell thoroughly with fork. Bake at 425° about 10 minutes or until lightly browned. Remove from oven; reduce oven temperature to 350°. Meanwhile, melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth; cool ..

Brownie Puddle is a delicious dessert! I served this for a friend almost five years ago and she still talks about how she enjoyed it. Try this wonderful Brownie Puddle recipe for yourself!

Preheat the oven to 350°F. For the crust. Place the flour, butter, sugar, and chocolate into a food processor. Cover and process with on-off pulses until the mixture resembles coarse meal. Add the milk and vanilla and process again in on-off pulses until ..

In a 4-cup glass measure micro-melt 2 tablespoons butter 30 to 40 seconds; stir in pie filling, lemon juice, and 1/3 cup water. Spread in 12 x 7 1/2 x 2-inch baking dish; set aside. Cream 1 cup sugar and 1/4 cup butter together. Add yolks and vanilla; beat ..

Rich, fudge-like brownies with an intense chocolate taste.

In a large microwave-safe mixing bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition. Combine the flour and instant coffee granules; add to ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, make the crust by mixing crushed graham crackers, 1/4 cup sugar, 1/2 cup melted butter and 1/4 cup finely chopped peanuts. 3. In an ungreased baking pan pour this mixture. 4. Bake 5 minutes and ..

Heat oven to 400°. In large bowl stir together all filling ingredients; set aside. Brush bottom of 15x10x1-inch jelly roll pan with butter. Lay one sheet of phyllo in pan, folding edges in to fit; brush with butter. Continue layers of phyllo and butter until ..

To make the filling, reserve a few candied fruit for decoration and chop the remainder coarsely. Beat the ricotta cheese and the sugar until smooth. Mix in the chocolate, fruit and nuts. Cut the cake into three layers horizontally. Put one layer onto the base ..

1. In a 10-inch skillet, melt the butter until it becomes bubbly. Add the pork strips along with some salt and pepper. Cook for about 5 or 6 minutes, until meat browns on all sides. With a slotted spoon remove strips and cool. 2. Add the chicken strips to the ..

Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try.

Mix the flour with the coriander. Make a well in the flour, crumble the yeast in the middle and pour in the honey. Add the slightly warmed buttermilk, combine with some of the flour, cover and set aside to allow the sponge to form. Add the salt and butter to ..

Cannoli is not only an Italian dessert but it has become an extremely popular dessert all over & is also popular in Italian American

MAKING 1. For making the filling, into a bowl add ricotta cheese, bacon, pork, parsley, sage and Parmesan cheese. 2. Mix to combine and season to taste with nutmeg and black pepper. 3. Cover and set aside while making the dough. 4. For making the dough, in ..

MAKING 1) To prepare the filling, in a bowl mix thoroughly ricotta cheese, bacon, pork, parsley, sage and Parmesan cheese. 2) Sprinkle nutmeg and black pepper to taste. 3) Cover and set aside for sometime. 4) To prepare dough, in a food processor add all ..

Sausage Spinach Buns! Trust me you will love these buns. The yummy filling made form this Sausage Spinach Buns recipe is simply heavenly! Try

To make the pastry: Sift together whole wheat flour, unbleached white flour and cinnamon into a medium-size bowl. Cut in butter until mixture resembles meal. In a small bowl, mix together vinegar, water, honey, and egg. Pour into flour mixture and blend until ..

On floured surface roll dough as thin as possible; cover. Let rest a few minutes. Repeat, rolling and resting until dough measures 20 x 18 inches. Let rest 20 minutes. Trim evenly; cut into 10 (18 x 2-inch) strips. Cook onion in oil until tender. Cook spinach ..

For dough, combine flour, sugar, baking powder, and salt in a bowl. With pastry blender, cut butter into flour mixture until coarse and crumbly. Beat egg yolks into sour cream. Stir into flour mixture. Knead in bowl until dough is well mixed and holds its ..

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix.

GETTING READY 1. Preheat the oven to 450° F 2. Defrost pastry MAKING 3. Mix or combine ricotta cheese, egg, lemon juice, green onion and cheese 4. Roll pastry sheet to a 1 2 "x 1 2 " square, using a small amount of flour if necessary to prevent sticking 5. ..

In a medium bowl combine chicken, celery, ricotta cheese, carrot, preserves or chutney, curry powder, cinnamon, and salt. Set aside. Unroll pizza dough; cut into 6 squares. Divide chicken mixture among squares. Bring the corners of dough to the center over ..

Cook manicotti according to package directions; drain. (Cool in a single layer on wax paper or aluminum foil to prevent the manicotti from sticking together.) Combine ricotta or cottage cheese, mozzarella cheese, eggs, parsley flakes, seasoned salt and pepper ..

Bake or buy a pound cake. Chill for 1 hour Trim edges and uneven places so that cake is level on all sides and top. Slice cake horizontally into 1/2-inch slices and place base layer of cake on serving platter . Force cheese through a sieve into a bowl. Beat ..

Try this alluring Wisconsin Cheese Pinwheel Danish recipe. An easily prepared recipe, this Wisconsin Cheese Pinwheel Danish is a dish which you will always love to serve as a

1. Preheat oven to 425°F. In a medium frying pan, cook chicken, onion, and garlic in olive oil over medium heat, stirring often, until chicken is white, about 10 minutes. Pour off any excess fat. Stir in ricotta cheese, oregano, thyme, salt, hot pepper, ..

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the ..

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the ..

To prepare filling No.1, mix together the walnuts, cinnamon and sugar and set aside. If using filling No. 2, lightly whip the ricotta cheese and set aside. Prepare the syrup by combining the sugar and water in a saucepan. Bring to boil over high heat. Reduce ..

In a skillet, brown the beef, veal, and pork and drain off excess fat. Transfer the meat to a large bowl and stir in the creamed spinach, ricotta cheese, Parmesan cheese, egg, nutmeg, salt, and pepper. Mix well. Line a baking sheet with waxed paper and spray ..

In a large bowl, stir together the ricotta cheese, spinach, Parmesan, nutmeg, salt, and pepper until well combined. Line a baking sheet with waxed paper and spray the paper with cooking spray. To fill the ravioli, place a wonton skin on a work surface lightly ..

GETTING READY 1) Cook lasanga noodle, drain, and keep aside. 2) Preheat oven to 350 degree. MAKING 3) Take a 13 x 9 inch baking pan and grease. 4) In a bowl, combine ricotta cheese, cheddar cheese, sugar, almond extract, egg and blend well. 5) In the pan ..

Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 34 to 37 minutes or until set. Cool in pan on wire rack 1 hour. Remove ..

1. Preheat oven to 425°F. Drain spinach in a sieve, pressing to extract as much liquid as possible. In a medium bowl, combine spinach, chicken, ricotta, Parmesan, sun-dried tomatoes, basil, oregano, pepper, and 1/2 cup of marinara sauce. 2. Unfold pizza ..

Prepare Cheese Filling; set aside. Place flour in a large bowl. Make a well in the center. Pour milk, water, egg and salt into the well. With a fork, beat milk mixture in the well about 15 strokes. Stir in flour to form a rough looking ball of dough. Place on ..

MAKING 1) On a clean working table, place the cake, smooth side up. 2) Using a sharp knife, cut the cake horizontally into 3 even layers, in sawing motion and set aside. 3) In large mixer bowl, beat cheese on medium speed for 3 minutes, or until smooth, stir ..

1. Invert cake on a board. Cut cake into 3 even layers, using a sawing motion wth a sharp knife. 2. Place cheese in large bowl of electric mixer; beat at medium speed 3 minutes, or until smooth; add sugar, chocolate, curacao and vanilla; beat 2 minutes ..

GETTING READY 1. Prepare the pound cake by trimming off the ends and crusts of the cake 2. Level the top of the cake if it’s rounded 3. Cut the cake horizontally into 1/2" to 3/4" thick slices. 4. Prepare the chocolate frosting, in a large saucepan, by ..

Preheat oven to 375° F. Prepare crust: Melt butter and chocolate over low heat in 1 1/2-quart Generation II Saucepan. With Food Chopper, finely chop almonds. In Batter Bowl, mix melted butter and chocolate with almonds and graham cracker crumbs until well ..

MAKING 1) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering, water. 2) Whisk in sugar, salt and egg until smooth. 3) Cool the chocolate mixture by placing top of double boiler over ice in large bowl. 4) With an electric ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. To prepare filling, in large nonstick skillet, heat olive oil and saute onion 2-3 minutes, until tender. 3. Add artichoke hearts, mushrooms, 1 tablespoon of the parsley, the thyme and salt and saute 2 ..

1. To prepare sauce, in medium saucepan, heat olive oil; add peppers, carrot and onion. Cook, stirring frequently, over medium heat 6-7 minutes, until vegetables are very soft. 2. Add remaining sauce ingredients; bring to a boil. Cover; reduce heat to low and ..

GETTING READY 1. In a bowl, add ricotta, Parmesan cheese, grated onion, egg yolks, salt, and carefully stir them together until they are well mixed. Set aside. 2. Divide the pasta dough into four pieces and roll out the first one-quarter of the dough to make ..

On floured surface roll dough as thin as possible; cover. Let rest a few minutes. Repeat, rolling and resting until dough measures 20 x 18 inches. Let rest 20 minutes. Trim evenly; cut into 10 (18 x 2-inch) strips. Cook onion in oil until tender. Cook spinach ..

Mix the gelatin, sugar, and salt in a medium-size saucepan. Add the egg yolks and half the milk, then beat until smooth. Stir in the remaining milk and cook over moderate heat, stirring constantly, until the mixture thickens slightly 7 to 10 minutes. Remove ..

Mix the gelatin, sugar, and salt in a medium-size saucepan. Add the egg yolks and half the milk, then beat until smooth. Stir in the remaining milk and cook over moderate heat, stirring constantly, until the mixture thickens slightly 7 to 10 minutes. Remove ..

Shells Sift flour with Ground Chocolate, salt and baking powder. Cut in butter, gradually adding wine. Knead well. On floured board, roll dough to 1/16 inch thick.. Cut into 4-inch squares. With rolling pin, roll squares into ovals. Wrap each oval around ..

GETTING READY 1) Preheat oven to 400° F. 2) Take a cookie sheet and sprinkle it with non-stick cooking spray. MAKING 3) Take a medium bowl and combine together all filling ingredients in it. Blend nicely. 4) Unroll the dough and cut in 6 equal squares. 5) ..

Heat oven to 375°F. In medium skillet, cook onion in oil until tender. Remove from heat. Stir in spinach, cheese, egg and pepper. Separate dough into 8 rectangles; firmly press perforations to seal. Roll each to 12x4-inch rectangle. Cut each rectangle into ..

Cook and rinse lasagna noodles according to package directions. Place noodles flat on plastic wrap. Set aside. In small mixing bowl, combine all filling ingredients, except seafood sticks. Spread about 3 tablespoons of filling on each lasagna noodle. Sprinkle ..

Stir the milk, oil and salt with the cheese. Mix the flour with the baking powder and stir or knead into the cheese. Finely dice the feta and ham. Pluck the leaves from the fresh thyme and rub the dried thyme. Mix with the cheese and ham and season with the ..

GETTING READY 1) Preheat oven to 350°. MAKING 2) Prepare Sicilian Spaghetti Sauce using 1 lb. of cooked to brown, ground beef. 3) Cook macaroni for about 8 minutes, or until not quite tender. 4) Rinse with cold water and drain. 5) Use a well greased, large, ..

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with a shredding disc, process the mozzarella cheese until shredded, ..

Make fresh pasta dough. Knead for 10 minutes until it is smooth and elastic, then cover and let rest for 30 minutes. Mix together the ricotta, half the grated cheese, the onion, two of the eggs, and the seasonings. Roll dough in pasta machine, or by hand, ..

Pour 2 quarts hottest tap water into a 5- to 6-quart pan. Add lasagne and let stand until pliable (about 5 minutes). Meanwhile, squeeze as much liquid as possible from spinach. In a bowl, mix spinach, garlic, herb seasoning, 1/2 cup of the pasta sauce, ..

1. Cook spinach, squeeze and press all water out of the spinach; spread on paper toweling. Chop very fine. 2. Combine the spinach, ricotta, 1/2 cup of Parmesan cheese, nutmeg, salt and pepper in a small bowl. Refrigerate until ready to use. 3. Cook potatoes ..

Pound each chicken breast half between two sheets of plastic wrap to 1/4-inch thickness. Set aside. In small mixing bowl, combine ricotta and Parmesan cheeses, onion, basil, oregano, thyme, salt and pepper. Mix well. Spread one-fourth of cheese mixture down ..

Prepare manicotti shells as directed on package. Rinse. Let stand in warm water while preparing sauce and filling. Combine sauce ingredients in 2-quart casserole. Microwave at HIGH (100%), uncovered, until flavors are blended and sauce is slightly thickened, ..

Prepare manicotti shells as directed on package. Rinse. Let stand in warm water while preparing sauce and filling. Combine sauce ingredients in 2-quart casserole. Microwave at HIGH (100%), uncovered, until flavors are blended and sauce is slightly thickened, ..

GETTING READY 1.Preheat the oven to 350 degrees F. 2.For preparing the crust - take a medium mixing bowl and add in cracker crumbs, cocoa and mix. 3.Using a pastry blender or 2 knives placed in manner to resemble a scissor, cut in the margarine so that the ..

Mix and knead Rich Egg Pasta dough as directed. Divide dough into 4 equal portions; cover with plastic wrap and let rest for 10 minutes. On a lightly floured board, roll out each portion to make a thin sheet about 10 inches square. Cut each dough sheet into ..

Pre-heat oven to 350°F. In a glass bowl, place cheeses, eggs, flour, baking powder and mint leaves. Mix with fork. Butter a 9 x 9 inch baking dish (preferably a dish that can be used on the table). Place sheaf of filo flat and separate leaves one at a ..

Preheat the oven to 300°F. To prepare the crust: Chop the nuts finely in a food processor. Combine in a bowl with the graham cracker crumbs and just enough orange juice to bring the mixture together. Press a thin layer of crust into the bottom of a 9-inch ..

1. Measure cake flour and salt into a sifter. 2. Beat egg whites until foamy-white and double in volume in large bowl of electric mixer at high speed. Beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue forms soft peaks. (Your test: Peaks ..

GETTING READY 1) In a bowl or pastry board, place the flour and make a depression in the center. 2) Add the egg yolks, salt, and water into the flour, stir with a fork to form a soft dough. 3) Knead the dough on a floured board for about 10 minutes, until ..

These fudgey nut muffins taste like a delicious cross between a brownie and a fudge cake. The chooped walnuts add to the crunchiness of the muffins. The chocolate and the vanilla really flavores these fudgey nut muffins in an unforgettable way! A favorite of ..

Calzones are basically an Italian turnover made with pizza dough and stuffed with cheese, meat, vegetables or a variety of other stuffings. The best part is that if you don’t love the combination I used in my recipe, you can improvise with your own favorite ..

GETTING READY 1)) Sift the flour and salt on a work surface, make a depression in the center, then add the eggs blend in the flour with a fork. 2) Knead with more flour or water, as required, until the dough is smooth and elastic. 3) Knead for about 6 ..

Beat the butter with the lemon and orange rind and the sugar until very light and fluffy. Beat in the eggs one at a time, beating well between each addition. Add the vanilla extract and the cheese and beat well together until very smooth. Beat in the cream, ..