MAKING 1) In a saucepan, place the rinsed spinach leaves, cover and cook over a gentle heat for 5 minutes. Drain the spinach well in a colander and coarsely chop the leaves 2) In a bowl, mix the ricotta and Parmesan cheeses with the chopped spinach. Add the... - 43.3177

MAKING 1) In an electric mixer, mix together cheese, nutmeg, cinnamon, vanilla, sweetener and egg yolks. 2) Process at full speed for 3 minutes or until the mixture in smooth. 3) In a bowl, beat the egg whites for 5 to 10 minutes or until peak... - 41.005

1. Unfold the pastry on a lightly floured surface. Using a sharp knife, cut each puff pastry sheet into nine 3-inch squares; set aside. 2. For filling, in a medium mixing bowl stir together the ricotta cheese, roasted red sweet pepper, the 3 tablespoons... - 33.2507

1. Beat together the butter, sugar and the egg yolk in a small bowl until the mixture is light and fluffy. Stir in the lemon rind. Stir in the flour, blending well to make a soft dough. Wrap the dough and refrigerate for 1 hour. 2. When ready to bake, preheat... - 39.0264

MAKING 1. Into a basin sieve the flour, semolina and salt, add the egg and make a dough adding sufficient water. 2. On a rolling surface with a rolling pin roll dough out very thinly to form into long strips of about 10 to 13 cm wide. 3. To make the filling... - 44.9373

GETTING READY 1. Preheat the oven to 400F/200C. 2. Grease a large baking dish or casserole with oil MAKING 3. In a roasting pan or baking dish, toss the squash together with the olive oil until well coated. 4. Roast the squash for 30 minutes until tender... - 40.1

GETTING READY 1) Preheat the oven to 400°F (200°C). MAKING 2) In a bowl, sift flour with a pinch of salt, then stir in the beaten eggs. 3) Gradually stir in the milk to make a thick batter, beat for another 7 to 8 minutes, until smooth. Allow the batter to... - 45.8262

Cut an 8-inch square of cheesecloth, and place the bay leaf, peppercorns, thyme and parsley sprigs in the center. Bring up the ends to form a bag and tie securely with kitchen twine. In a 272-quart saucepan, combine the milk and bag of spices and heat until... - 43.6277

BATTER Preheat oven to 350°F. Spray two 13x9x2-inch baking pans with PAM Cooking Spray. In a large bowl, beat sugar and butter until creamy. Add Wesson Oil and vanilla. Add eggs, one at a time, beating well after each addition. In a small bowl, combine... - 37.5862

Microwave chocolate squares in a small glass dish at HIGH 1 1/2 to 2 minutes. Cream sugar and butter until light and fluffy. Beat in egg yolks and peppermint extract. Stir in melted chocolate and milk. Sift together flour, soda, and salt. Stir into chocolate... - 45.5404

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, in mixer bowl beat brown sugar and butter or... - 39.6838

In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Cool slightly. In a mixing bowl, beat eggs and sugar; stir in chocolate mixture. Combine flour, baking powder and salt; gradually stir into chocolate mixture. Stir in pecans. Spread... - 45.3954

GETTING READY 1. Prepare a double boiler. Place a small saucepan filled with 3 inches of water on a low flame and allow the water to simmer. 2. Place a basin over the saucepan such that it fits tightly on saucepan but does not come in contact with the... - 43.8085

Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press mixture evenly over bottom of ungreased 15x10x1-inch baking pan. In small bowl, beat corn syrup and peanut butter at low speed until well blended. Stir in remaining filling... - 39.6898

In mixer bowl beat 1/4 cup butter on medium speed of electric mixer about 30 seconds. Add sugar and vanilla; beat till well mixed. Add yolks; beat well. Stir in 1 cup of the pie filling and the chocolate. Stir together flour, baking powder, and salt; add to... - 44.1458

In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs and sugar. Add vanilla and the chocolate mixture. Stir in flour, walnuts and cherries. Fill paper-lined muffin cups three-fourths full. Bake at 350°... - 39.5039

In a mixing bowl, beat the eggs, sugar and oil. Combine flour, cocoa, baking powder and salt; gradually add to sugar mixture and mix well. Stir in peanuts. Spread into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 25-28 minutes or until a... - 46.4687

Preheat the oven to 350°F. For the crust. Place the flour, butter, sugar, and chocolate into a food processor. Cover and process with on-off pulses until the mixture resembles coarse meal. Add the milk and vanilla and process again in on-off pulses until... - 42.1895

In a 4-cup glass measure micro-melt 2 tablespoons butter 30 to 40 seconds; stir in pie filling, lemon juice, and 1/3 cup water. Spread in 12 x 7 1/2 x 2-inch baking dish; set aside. Cream 1 cup sugar and 1/4 cup butter together. Add yolks and vanilla; beat... - 41.0942

Prick pie shell thoroughly with fork. Bake at 425° about 10 minutes or until lightly browned. Remove from oven; reduce oven temperature to 350°. Meanwhile, melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth; cool... - 45.6842

Heat oven to 400°. In large bowl stir together all filling ingredients; set aside. Brush bottom of 15x10x1-inch jelly roll pan with butter. Lay one sheet of phyllo in pan, folding edges in to fit; brush with butter. Continue layers of phyllo and butter until... - 40.2529

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, make the crust by mixing crushed graham crackers, 1/4 cup sugar, 1/2 cup melted butter and 1/4 cup finely chopped peanuts. 3. In an ungreased baking pan pour this mixture. 4. Bake 5 minutes and... - 46.4932

To make the filling, reserve a few candied fruit for decoration and chop the remainder coarsely. Beat the ricotta cheese and the sugar until smooth. Mix in the chocolate, fruit and nuts. Cut the cake into three layers horizontally. Put one layer onto the base... - 45.3775

1. In a 10-inch skillet, melt the butter until it becomes bubbly. Add the pork strips along with some salt and pepper. Cook for about 5 or 6 minutes, until meat browns on all sides. With a slotted spoon remove strips and cool. 2. Add the chicken strips to the... - 31.483

Mix the flour with the coriander. Make a well in the flour, crumble the yeast in the middle and pour in the honey. Add the slightly warmed buttermilk, combine with some of the flour, cover and set aside to allow the sponge to form. Add the salt and butter to... - 39.2696

MAKING 1. For making the filling, into a bowl add ricotta cheese, bacon, pork, parsley, sage and Parmesan cheese. 2. Mix to combine and season to taste with nutmeg and black pepper. 3. Cover and set aside while making the dough. 4. For making the dough, in... - 45.5579

GETTING READY 1. Preheat the oven to 450° F 2. Defrost pastry MAKING 3. Mix or combine ricotta cheese, egg, lemon juice, green onion and cheese 4. Roll pastry sheet to a 1 2 "x 1 2 " square, using a small amount of flour if necessary to prevent sticking 5.... - 39.1496

In a large bowl, stir together the ricotta cheese, spinach, Parmesan, nutmeg, salt, and pepper until well combined. Line a baking sheet with waxed paper and spray the paper with cooking spray. To fill the ravioli, place a wonton skin on a work surface lightly... - 37.5857

MAKING 1) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering, water. 2) Whisk in sugar, salt and egg until smooth. 3) Cool the chocolate mixture by placing top of double boiler over ice in large bowl. 4) With an electric... - 36.1702

Shells Sift flour with Ground Chocolate, salt and baking powder. Cut in butter, gradually adding wine. Knead well. On floured board, roll dough to 1/16 inch thick.. Cut into 4-inch squares. With rolling pin, roll squares into ovals. Wrap each oval around... - 40.268

GETTING READY 1) Preheat oven to 400° F. 2) Take a cookie sheet and sprinkle it with non-stick cooking spray. MAKING 3) Take a medium bowl and combine together all filling ingredients in it. Blend nicely. 4) Unroll the dough and cut in 6 equal squares. 5)... - 49.0074

To prepare filling No.1, mix together the walnuts, cinnamon and sugar and set aside. If using filling No. 2, lightly whip the ricotta cheese and set aside. Prepare the syrup by combining the sugar and water in a saucepan. Bring to boil over high heat. Reduce... - 38.7161

In a skillet, brown the beef, veal, and pork and drain off excess fat. Transfer the meat to a large bowl and stir in the creamed spinach, ricotta cheese, Parmesan cheese, egg, nutmeg, salt, and pepper. Mix well. Line a baking sheet with waxed paper and spray... - 38.3553

GETTING READY 1) Cook lasanga noodle, drain, and keep aside. 2) Preheat oven to 350 degree. MAKING 3) Take a 13 x 9 inch baking pan and grease. 4) In a bowl, combine ricotta cheese, cheddar cheese, sugar, almond extract, egg and blend well. 5) In the pan... - 45.7941

GETTING READY 1. Prepare the pound cake by trimming off the ends and crusts of the cake 2. Level the top of the cake if it’s rounded 3. Cut the cake horizontally into 1/2" to 3/4" thick slices. 4. Prepare the chocolate frosting, in a large saucepan, by... - 45.8216

Preheat oven to 375° F. Prepare crust: Melt butter and chocolate over low heat in 1 1/2-quart Generation II Saucepan. With Food Chopper, finely chop almonds. In Batter Bowl, mix melted butter and chocolate with almonds and graham cracker crumbs until well... - 46.5199

1. To prepare sauce, in medium saucepan, heat olive oil; add peppers, carrot and onion. Cook, stirring frequently, over medium heat 6-7 minutes, until vegetables are very soft. 2. Add remaining sauce ingredients; bring to a boil. Cover; reduce heat to low and... - 39.0865

GETTING READY 1. In a bowl, add ricotta, Parmesan cheese, grated onion, egg yolks, salt, and carefully stir them together until they are well mixed. Set aside. 2. Divide the pasta dough into four pieces and roll out the first one-quarter of the dough to make... - 42.4262

GETTING READY 1. Preheat oven to 350°F. MAKING 2. To prepare filling, in large nonstick skillet, heat olive oil and saute onion 2-3 minutes, until tender. 3. Add artichoke hearts, mushrooms, 1 tablespoon of the parsley, the thyme and salt and saute 2... - 47.1323

Prepare manicotti shells as directed on package. Rinse. Let stand in warm water while preparing sauce and filling. Combine sauce ingredients in 2-quart casserole. Microwave at HIGH (100%), uncovered, until flavors are blended and sauce is slightly thickened,... - 38.5818

MAKING 1) On a clean working table, place the cake, smooth side up. 2) Using a sharp knife, cut the cake horizontally into 3 even layers, in sawing motion and set aside. 3) In large mixer bowl, beat cheese on medium speed for 3 minutes, or until smooth, stir... - 44.2973

1. Cook spinach, squeeze and press all water out of the spinach; spread on paper toweling. Chop very fine. 2. Combine the spinach, ricotta, 1/2 cup of Parmesan cheese, nutmeg, salt and pepper in a small bowl. Refrigerate until ready to use. 3. Cook potatoes... - 40.0091

Pre-heat oven to 350°F. In a glass bowl, place cheeses, eggs, flour, baking powder and mint leaves. Mix with fork. Butter a 9 x 9 inch baking dish (preferably a dish that can be used on the table). Place sheaf of filo flat and separate leaves one at a... - 45.9581

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with a shredding disc, process the mozzarella cheese until shredded,... - 48.8074

GETTING READY 1) Preheat oven to 350°. MAKING 2) Prepare Sicilian Spaghetti Sauce using 1 lb. of cooked to brown, ground beef. 3) Cook macaroni for about 8 minutes, or until not quite tender. 4) Rinse with cold water and drain. 5) Use a well greased, large,... - 38.2422

GETTING READY 1.Preheat the oven to 350 degrees F. 2.For preparing the crust - take a medium mixing bowl and add in cracker crumbs, cocoa and mix. 3.Using a pastry blender or 2 knives placed in manner to resemble a scissor, cut in the margarine so that the... - 47.6016

Preheat the oven to 300°F. To prepare the crust: Chop the nuts finely in a food processor. Combine in a bowl with the graham cracker crumbs and just enough orange juice to bring the mixture together. Press a thin layer of crust into the bottom of a 9-inch... - 39.6363

GETTING READY 1) In a bowl or pastry board, place the flour and make a depression in the center. 2) Add the egg yolks, salt, and water into the flour, stir with a fork to form a soft dough. 3) Knead the dough on a floured board for about 10 minutes, until... - 45.7523

GETTING READY 1)) Sift the flour and salt on a work surface, make a depression in the center, then add the eggs blend in the flour with a fork. 2) Knead with more flour or water, as required, until the dough is smooth and elastic. 3) Knead for about 6... - 44.2696