Ricotta Cheese Tomato Recipes

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Lasagna With Ricotta Cheese And Tomato Sauce

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Set aside. Beat until smooth and set aside. Set aside. - 28.8737

Baked Tomatoes With Ricotta Cheese

GETTING READY 1) Preheat the oven to 325° F. 2) Slice off the stem end of tomatoes and gently scoop out the pulp, leaving a thick tomato shell. 3) Sprinkle the inner surface of the tomatoes shells with salt, then turn and allow to drain on paper towel. 4)... - 47.3992

Ricotta Cheese Omelette With Tomato Sauce

Heat the oil in a frying pan. Add the onion and fry until it is soft but not brown. Stir in the tomatoes, tomato puree, oregano, sugar and salt and pepper to taste and simmer gently for 20 minutes, stirring occasionally. Meanwhile, mix together the ricotta... - 42.2364

Tomato, Spinach And Ricotta Casserole

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large saucepan, put the spinach along with 1 tablespoon of water and some salt. Cook for about 3 minutes till the spinach has softened and then drain it well. 3) In a different... - 44.0539

Tomato & Ricotta Salata Bruschetta

Lightly rub 1 side of each piece of toast with garlic halves; discard garlic. In medium bowl, gently toss plum tomatoes with remaining ingredients. If not serving right away, cover tomato mixture and let stand at room temperature for up to 2 hours. Just... - 34.9296

Ricotta Tomato Bread

Heat oil in large skillet. Cook celery, green pepper, onion, garlic, paprika and chili powder 4 to 5 minutes over low heat. Mix in tomatoes and tomato paste; season well. Continue cooking 15 minutes. Add Parmesan cheese and finish cooking 5 minutes. Slice... - 42.4695

Ricotta Basil And Pine Nut Loaf

1 Preheat the oven to 350° F. Lightly grease a 9" x 5"x 3" loaf pan and dust with the bread crumbs; set aside. Toast the pine nuts on a baking sheet in the oven for 5 minutes or until fragrant and very slightly browned. 2 In a food processor or blender,... - 41.3838

Tomato Ricotta And Spinach Sauce

–  In a skillet, melt butter and cook garlic, shallot and tomatoes until soft but not browned. Add shredded spinach and ricotta. Season with salt and pepper. Heat for a few minutes. Pour mixture over pasta. Sprinkle with Parmesan and serve. - 26.9988

Tomato Sauce With Ricotta And Herbs

MAKING 1) Use a large skillet, to sauté onions and garlic in oil over medium-high heat until tender. 2) Add remaining ingredients to stir in except cheese. 3) Cook the ingredients over medium-high heat by frequent stirring for 10 to 15 minutes, or until... - 40.3064

Ricotta Gnocchi With Smoked Tomato Sauce

Ricotta Gnocchi, is a classic dish which I truly enjoy doing. The ingredients that are used in this dish needs to be followed carefully, for good results. - 33.6547

Spinach-and Ricotta-stuffed Tomatoes

Wash and dry the tomatoes and cut off their tops. With the handle end of a small spoon, scrape out seeds and partitions, being careful not to pierce the sides of tomatoes. Salt the cavities and set tomatoes upside down on a paper towel to drain for 30... - 44.5867

Ricotta Dip

MAKING 1) Take the ricotta cheese, tomato, basil, onion, vinegar, thyme, red pepper flakes, salt or substitute and pepper in a bowl. 2) Mix all the ingredients properly and allow them to chill. SERVING 3) Serve the dish with assorted vegetables. - 36.0265

Macaroni With Ricotta Sauce (salsa Di Ricotta Con Pasta)

If you searching for macaroni varieties, I am sure that you will love this Macaroni With Ricotta Sauce (Salsa Di Ricotta Con Pasta). This cheesy dish is quite easy to prepare too. Check out the recipe of Macaroni With Ricotta Sauce (Salsa Di Ricotta Con... - 39.2938

Spinach Ricotta And Pecan Roulade With Sun Dried Tomato Dressing

Lightly grease two 18 X 28 cm/7 X 11 in Swiss roll tins (jelly roll pans) and line with non-stick baking parchment standing 2.5 cm/1 in above the rim. Thoroughly wash the spinach and shake off the excess water. Place in a saucepan with no extra water, cover... - 41.1048

Ricotta & Herb Stuffed Tomatoes

Remove slice from stem end of tomatoes. Scoop out pulp. Place tomato shells upside down in 9-inch square baking dish. Set aside. In 1-quart casserole, combine potatoes, onion and water. Cover. Microwave at High for 5 to 10 minutes, or until tender, stirring... - 48.3057

Fresh Tomato Basil And Ricotta Sauce

MAKING 1) In a large bowl, combine tomatoes, basil, onion and garlic. 2) Add ricotta cheese, olive oil and season with salt and pepper to taste. 3) Stir well to mix all the ingredients. 4) Fold in cooked pasta and toss gently. SERVING 5) Serve the pasta... - 38.2019

Pasta With Ricotta Cheese And Vegetables

MAKING 1) Cook the rotini al dente for 8 to 10 minutes. Drain and set aside. 2) In a saucepan, heat oil and saute green peppers and garlic on medium flame until they soften. 3) Add in mushrooms and cook till they become tender. Add in broccoli and corn,... - 42.3992

Tomato And Ricotta Panini

1. Place tomatoes, cut side up, on a baking tray, sprinkle with a little oil and bake at 200°C/400°F/Gas 6 for 35 minutes or until soft. 2. Place ricotta cheese, basil, black peppercorns and chili sauce in a bowl and mix to combine. Spread ricotta mixture... - 29.895

Pork And Ricotta Meatballs In Tomato Sauce

1. Preheat the oven to 400°. Brush the bottom and sides of a medium roasting pan with vegetable oil. In the bowl of a food processor, pulse the diced bread to coarse crumbs. Transfer the crumbs to a large bowl and add the ground pork, chopped pancetta,... - 30.5567

Pasta With Ricotta Cheese And Vegetables

Cook in boiling water until al dente (firm to the bite). Meanwhile, prepare sauce. Heat in large pan. Saute until tender. Add and saute until done. Add to above, cover, and cook until broccoli is just cooked, approx 5 minutes. Add to above and cook until... - 39.7849

Italian Tomato Ricotta And Basil Tart

There are some ingredient combinations that create magic, like tomato, ricotta and basil. This savory, quiche like tart makes the perfect summer brunch or a light lunch entrée and it a great way to use the abundance or summer garden tomatoes. Wonderfully... - 137.49

Tortellini With Ricotta Cheese And Parsley

Prepare Cheese Filling and refrigerate. Prepare Tomato-Cream Sauce and let stand at room temperature. Prepare Basic Egg Pasta Dough. Cut a small piece of dough and work through the pasta machine until you have a very thin sheet of pasta. Cut pasta into 3-inch... - 41.3722

Pasta Filled With Chicken And Ricotta Cheese

GETTING READY 1) Preheat oven. 2) Cook the pasta shells for 10 minutes or until tender. Drain, rinse and set aside. MAKING 3) In a skillet, heat oil and cook chicken on medium flame till it browns on both sides. After the chicken breasts have cooked through,... - 43.2544

Pasta Filled With Chicken And Ricotta Cheese

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Saute until done. Cut into small pieces and set aside. Cook for 2 minutes in boiling water. Drain and squeeze out moisture. Add to spinach and chicken and... - 44.57

Ricotta Turkey Tomato Burgers

Not your regular burger that’s for sure! Who would have guessed a burger could be so jam packed with flavor. A sweet and meaty burger that will keep them coming back for more! - 46.9924

Ricotta Cheese Ravioli

On floured surface roll Basic Pasta Dough as thinly as possible; cover and let rest a few minutes. Repeat rolling and resting till dough measures 20x18 inches. Let rest 20 minutes. Cut into ten 18x2-inch strips. Cook onion in oil till tender. Cook spinach... - 40.35

Tomato Pasta With Ricotta Cream Sauce

I used my kitchen aid and this Tomato Pasta With Ricotta Cream Sauce was so easy. Tomato Pasta With Ricotta Cream Sauce is the best pasta I think I have ever eaten. Do make it! - 27.5543

Stacked Heirloom Tomato Salad With Ricotta Salata Cream

1. Prepare grill or grill pan. 2. Place bread on grill rack or grill pan coated with cooking spray, grill 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of halved garlic clove over one side of each bread slice. Set aside. 3.... - 38.8897

Ricotta Stuffed Chicken With Sun Dried Tomato Linguine

Preheat oven to 375°F. Split chicken in half, cutting through breast bone. Press down on chicken with palm of hand so that chicken will lie flat. Loosen skin over top of chicken using fingers and sharp paring knife; do not loosen skin over wings and... - 43.4404

Nutty Crusted Ricotta Salad

1. Place ricotta cheese in a colander lined with muslin and drain for 1 hour. 2. Preheat barbecue to a medium heat. Place Parmesan cheese, pine nuts, paprika, oregano and 2 tablespoons oil in a bowl and mix to combine. Press nut mixture over surface of... - 40.7244

Polenta Lasagna With Beef And Ricotta Cheese

1. Spray an 8-inch-square baking dish with nonstick spray. Combine the water and 1/4 teaspoon of the salt in a medium saucepan over medium-high heat; bring to a boil. Slowly whisk in the cornmeal. Cook, stirring, until thick, about 10 minutes; remove from the... - 34.2474

Ricotta Dumplings

Combine in food processor. Place in bowl. Add to above and work into mixture. Beat until stiff in clean bowl and carefully fold into cheese mixture. Add to above and combine gently. Form balls with a tea spoon and cook in a large saucepan of boiling water for... - 38.4033

Multi Colored Shells With Broccoli, Mushrooms, Red Peppers, And Ricotta Cheese

Heat 1 inch of water in a steamer and place broccoli, mushrooms, and red pepper in a steamer basket or colander. Cover and steam until broccoli is just tender. Toss steamed vegetables with cooked shells, ricotta cheese, and dill leaves. - 29.5261

Shells With Ricotta Cheese Stuffing

Preheat oven to 350° F. Beat ricotta, prosciutto, and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan large enough to hold the shells. Cover with aluminum foil and bake 15 to 20... - 28.3734

Three Cheese Lasagna With Ricotta

Cook the noodles according to the package directions, but without adding the salt. Drain the noodles, rinse with cold water and drain again. Lay the noodles flat until ready to use. In a medium bowl, stir together the cottage cheese, ricotta cheese, egg... - 42.7776

Lasagna With Ground Beef, Poblano Peppers & Ricotta Cheese

New comers to the kitchen who want to learn how to make lasagna must watch this video. Chef Helena has given an interesting look to the video. You can always substitute beef with any other meat as you like. Your family and guests will love this dish. - 117.871

Baked Ricotta Mushrooms

1. Preheat oven to 180°C / 360°F / Gas 4. Line a baking tray with nonstick baking paper. Set aside. 2. To make filling, place ricotta cheese, tomatoes, onion, basil, chives, lemon juice and black pepper to taste in a bowl. Mix to combine. 3. Spoon filling... - 35.5527

Ricotta Filled Crepes

1 To prepare the crepes: In a food processor or blender, combine the buttermilk, flour, egg whites, and salt and whirl for 30 seconds or until well blended. Let stand at room temperature for 1 hour. 2 Coat an 8-inch nonstick skillet with the cooking... - 43.7101

Phyllo Cones With Spinach And Ricotta Filling ,salsa

Treat your family and friends to this mouth-watering Italian appetizer, the Phylto cones. A sure way to entertain in style. It is a tried and tested formula that is a hit with all ages. - 41.5527

Bocconcini Alla Ricotta

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 30.79

Ricotta Gnocchi

In a large bowl, thoroughly mix spinach, ricotta cheese, 1/4 cup of the Parmesan cheese, crumbs, onions, basil, eggs, garlic, and nutmeg. To shape malfatti, divide spinach mixture into 16 equal portions. With floured hands, gently roll each portion into a... - 45.0163

Piselli Lasagne With Ricotta Filling

1. Prepare sauce. In a large saucepan, heat the olive oil and add the sausage meat. Saute briefly, about 2 minutes, then add the shallots and garlic and saute for 1 minute more. Add the tomatoes, basil, and sugar. Bring to a fast boil, lower heat, and simmer... - 37.937

Ricotta Balls

Make a sauce by frying garlic and adding tomato puree. Cook for 30 minutes over low heat, adding water if too thick. Heat 1/2 inch of oil in a skillet. Drain water out of ricotta by putting into a dish towel for an hour. Mix the ricotta, crumbs, cheese, eggs,... - 36.9497

Foods Olive And Ricotta Torte

1. Preheat oven to 350°F. 2. Coat an 8-inch round cake pan with 1 tablespoon olive oil. Coat with bread crumbs. 3. In a bowl, mix cheese, eggs and olives. Spread evenly in the prepared pan. Bake for 1 1/4 hours. Cool to room temperature. 4. For the sauce,... - 33.6883

Pasta With Greens And Ricotta

Bring a large covered pot of water to a rapid boil. While the water heats, rinse the watercress and chard well, shake off any excess water, and chop coarsely. Saute the garlic in the oil for a minute, until soft and golden, taking care not to scorch it. Add... - 46.0787

Ricotta Gnocchi

Prepare fresh tomato sauce. In a large bowl, beat egg. Add ricotta and mix well. Stir in bread crumbs, 1/2 cup of the Parmesan, garlic salt, pepper, nutmeg, and basil. Squeeze spinach to remove excess moisture. Stir spinach into ricotta mixture. Shape mixture... - 45.8464

Egg Plant Ricotta Loaf

1 Preheat the oven to 400° F. Lightly grease a baking sheet. Arrange the eggplant slices on the baking sheet and sprinkle them with a few tablespoons of water. Bake for 15 minutes or until tender; remove from the oven and let cool. Meanwhile, bringa large... - 42.8364

Ricotta Stuffed Shells

Preheat the oven to 325°F. Combine the first 7 ingredients in a 3-quart saucepan. Bring to a boil and reduce heat. Simmer, partially covered, for 45 minutes. Puree the sauce in a blender or food processor. Strain and set aside. Saute onions in olive oil and... - 42.3293

Windy City Pesto And Ricotta Torta

1. Tomato Pesto: In small bowl, soak sun-dried tomatoes in boiling water for 30 minutes or until softened. Drain, reserving 1/3 cup liquid. 2. In blender or food processor, combine tomatoes, reserved liquid, olive oil, garlic, and chicken broth. Process until... - 41.8279

Ricotta And Spinach Lasagne

Boil, steam or microwave spinach until just wilted; drain. Squeeze excess Liquid from spinach; chop roughly. Combine eggs, ricotta, parmesan and onions in large bowl; stir in spinach. Spread half of the pasta sauce over base of oiled shallow baking dish;... - 40.6072

Ricotta Lasagna Swirls

GETTING READY 1) Thoroughly wash the spinach. 2) Finely chop them. 3) Preheat oven to 350°F. 4) Oil a 8 X 8-inch shallow baking dish and place aside. MAKING 5) In a pan, place the spinach and cover with a tight fitting lid. 6) Cook the spinach for 7 minutes... - 45.9017

Ravioli With Ricotta Filling

For the dough 1) Mix flour and salt & sieve onto a wooden board. Create a depression in the center and add oil, eggs and water. Knead the ingredients together into a stiff dough. 2) Without adding any more dough, knead for about 10 minutes till it becomes... - 43.396

Baked Ricotta Stuffed Tandoori Potatoes

GETTING READY 1. Heat oven to 190C/170C fan/gas 2. Flatten the rounded ends off the potatoes by cutting slightly at either ends thereafter using an apple peeler and small knife hollow out the potato, leaving a 1-2cm edge all the way around. MAKING 3. Combine... - 43.6802

Fettuccine With Creamy Ricotta

Cook the fettuccine according to the package directions. While it's cooking, make the sauce. In a food processor or blender, process the ricotta until it's creamy. Blend in the tomato sauce and, if necessary, a little milk to achieve a pourable sauce... - 32.9324

Ziti With Ricotta And Vegetables

Cook pasta according to package directions, omitting any oil or salt and adding broccoli and asparagus the last 3 minutes of cooking; drain. Return pasta mixture to saucepan; cover and keep warm. Meanwhile, place a fine-mesh sieve over a large bowl. Cut... - 42.886

Spinach Ricotta Crepes

Prepare Fresh Tomato Sauce. In a medium size bowl, beat egg with salt, pepper, and nutmeg. Mix in ricotta cheese, jack cheese, 1/4 cup of the Parmesan cheese, the 1 tablespoon parsley, and spinach. Spoon an equal amount of ricotta mixture down center of each... - 45.0384

Spinach Ricotta Tart

1.Prepare pie crust mix, following label directions for one-crust pie. Line a 9 in. pie plate with pastry; flute edge, making a high rim to hold all the filling. Prick bottom and sides with fork to keep the pastry flat while baking. Fit a piece of wax paper... - 37.0357

Herb And Ricotta Gnocchi

1. Place ricotta cheese, mashed potato, parsley, basil, Parmesan cheese, nutmeg and egg in a large bowl and mix to combine. Take tablespoons of mixture and roll into balls, then dust with flour. 2. To make sauce, place tomatoes, chutney, tomato paste and... - 33.6935

Non Fat Ricotta Spinach Lasagna

1. Preheat oven to 350°F. 2. In small bowl, combine spinach, ri-cotta, egg, parsley, and garlic powder. 3. Spread 1 cup tomato sauce in 13-by-9-inch baking dish. Top with 4 lasagna noodles, overlapping if necessary. (Be careful that noodles do not touch... - 34.8831

Poblano Chili Stuffed With Ricotta And Pine Nuts

GETTING READY 1.Preheat the broiler or griller. MAKING 2.In broiler pan, keep chiles and broil (grill) about 4 inches from the heat source, turning until the skins are evenly charrred. 3.Remove and wrap chiles in aluminum foil, and let stand for 10... - 46.9005

Ricotta And Pesto Mousse

Put the ricotta in a bowl with the pesto, and beat until smooth. Beat in the creme fraiche and half of the mi-cuit tomatoes. Put the vegetable stock into a small saucepan and sprinkle over the gelatine. Heat gently, until the gelatine dissolves. Set aside to... - 44.9244

Spinach Ricotta Swirls

Cook lasagna noodles according to package directions, omitting salt. Drain and set aside. Preheat oven to 350° F. Lightly spray an 8-x-8-inch baking dish with vegetable oil. Heat olive oil in a saucepan over medium-low heat. Add onion, garlic and water. Cook... - 44.4075

Cannelloni With Ricotta And Peas

Preheat the oven to 350°F. Cook the cannelloni shells in boiling unsalted water for 6 minutes or until partially softened. Drain and set aside. Bring an inch of water to a boil in a small saucepan, add the peas, and cook for 2 minutes. Drain. In a medium... - 42.9737

Spinach And Ricotta Cannelloni

1. To make filling, place spinach and water in a saucepan, cover with a tight fitting lid and cook over a medium heat, shaking pan occasionally, for 4-5 minutes or until spinach wilts. Drain well, squeezing out excess water and set aside to cool. 2. Finely... - 35.3201

Ricotta And Frijole Casserole With Chili Peppers

This Ricotta and Frijole Casserole With Chili Peppers makes a delicious meal ! Just try the Ricotta and Frijole Casserole With Chili Peppers for your dinner tonight and tell me if you like it ! - 39.1324

Green Lasagne With Spinach And Ricotta

1. Cook lasagne noodles in a large pot of boiling salted water, stirring several times in the beginning to prevent noodles from sticking to each other, until tender but still firm, 12 to 15 minutes. Drain in a colander and cool under cold running water; drain... - 33.4708

Eggplant Ricotta

Arrange frozen eggplant slices in single layer in 8 x 8-in baking dish. Overlap edges if necessary. Cover with wax paper. Microwave at High 2 to 4 minutes, or until defrosted, rearranging slices after half the cooking time. In small bowl combine ricotta... - 45.7629

Ricotta Stuffed Squash

Trim ends off squash; cut squash in half lengthwise. With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick. Steam squash shells over boiling water until crisp tender (about 5 minutes). Plunge in cold water,... - 43.9408

Tofu Ricotta Lasagna

Cook noodles in boiling water according to package directions. Drain carefully and set aside in a single layer on paper towels. Squeeze spinach as dry as possible; set aside. In a medium mixing bowl, crumble tofu and blend it with ricotta cheese until smooth... - 45.8662

Ricotta-yogurt Celery Sticks

1. Combine ricotta cheese and yogurt. 2. Line a colander with a coffee filter or several layers of clean, dry cheesecloth. Place cheese-yogurt mixture in colander and set over a deep bowl. Cover with plastic wrap and refrigerate for 8 hours. Discard liquid in... - 34.3711

Ricotta And Basil Cannelloni

GETTING READY 1. Preheat the oven to 200 degree C 2. Grease baking dish with oil. MAKING 3. On a clean work surface, arrange the pasta sheets. 4. Divide the ricotta cheese into 4 equal portions and spoon over the pasta sheet, 5. Top the cheese with basil... - 41.4838

Ricotta And Frijole Casserole With Chili Peppers

MAKING 1) In a bowl, mix together rice, beans, and garlic salt. 2) In slow cooker, spoon 1/3 of rice mixture. 3) Spread half of, ricotta cheese, parsley mozzarella slices and chilli peppers over the rice mixture. 4) Cover with 1/2 of the remaining rice... - 41.0174

Ricotta Pasta Salad

1. In medium bowl, combine tomatoes, basil and garlic; toss to mix well. Cover and refrigerate at least 2 hours, stirring occasionally. 2. In large serving bowl, combine ziti and oil; toss to coat. Add ricotta, mozzarella, Parmesan, nutmeg and pepper; toss to... - 33.6494

Meat Loaf Pie With Ricotta Filling

Preheat the oven to 350° F. Mix together the ground meat, oats, 1/2 cup of the tomatoes, shallots, 1 egg or 1/4 cup egg substitute, cheese, 1 teaspoon of the Italian seasoning, salt, and black pepper until well-blended. Pat half the mixture into a... - 43.1173

Fettuccine With Ricotta Nut Sauce

1. Preheat the oven to 325 degrees. Spread the walnuts and pinenuts in a roasting pan or pie plate and toast in oven for 3 to 4 minutes or until golden. Be sure not to overtoast or you will have a burnt taste. Put the nuts in a blender or a food processor... - 33.9515

Spinach And Ricotta Rolls

Wash the spinach and remove tough stalks and discoloured leaves. Put it in a roasting or boiling bag, tie loosely and cook for 6 minutes, shaking the bag once. Allow to cool. Chop the spinach, draining away excess moisture. Mix it well with the ricotta and... - 38.2819

Shells Stuffed With Bacon Spinach And Ricotta

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan, cook the pasta shells, stirring 1 or 2 twice, until just tender. Drain, rinse under cold water, then drain again and keep aside. 3) In a frying pan, saute the garlic and bacon in the oil for 2 to 3... - 45.6359

Whole Wheat Crepes With Spinach Ricotta Filling

GETTING READY 1) Preheat the oven to 300°F and lightly grease a shallow baking dish. 2) In a blender, add in all the ingredients for the crepes batter. Blend the eggs, egg whites, oil, milk and flour on medium to form a smooth batter. 3) Transfer the... - 44.9926

Sweet And Sour Eggplant With Ricotta Salata

1. In a saucepan, combine the water and sugar and stir over high heat until the sugar dissolves. Cook the syrup without stirring until a light amber caramel forms, about 2 minutes. Off the heat, add the vinegar. Cook the caramel over very low heat just until... - 32.0947

Spinach And Ricotta Stuffed Lasagna Rolls

In an 8-quart stockpot of boiling salted water, cook the lasagna noodles until "al dente"; drain. Transfer the noodles to a large bowl of cold water to prevent sticking. Meanwhile, in a 10-inch skillet, heat 1 tablespoon of the oil over medium heat. Add the... - 49.8887

Baked Elbow Pasta And Sausage With Ricotta

Here is an amazing video that displays an outstanding recipe for baked elbow pasta & sausage with ricotta. This recipe is absolutely fabulous with a perfect blend for flavors from meat, herbs and cheeses. This super simple baked pasta recipe is surely worth... - 100.534

Baked Spinach And Ricotta Pancakes

Heat the oven to 200C/fan 180C/gas 6. Cook the onions in a knob of butter in a large pan, until soft, caramelised and dark golden. Add the garlic and spinach and cook until the spinach is completely wilted. Cool. Mix in the ricotta, lemon zest and half the... - 47.544

Ravioli Ricotta

MAKING 1. Into a basin sieve the flour, semolina and salt, add the egg and make a dough adding sufficient water. 2. On a rolling surface with a rolling pin roll dough out very thinly to form into long strips of about 10 to 13 cm wide. 3. To make the filling... - 46.0175

Penne With Grilled Vegetables And Herbed Ricotta

GETTING READY 1. Heat the oven to 400°F. 2. Light a charcoal fire or heat the broiler. MAKING 3. Bringing a large pot of lightly salted water to a boil cook the pasta until it is almost tender, drain it running under cold water until it is cool and set... - 46.4873

Manicotti Crepes

These Manicotti crepes are an irresistible medley of cheeses ! Feast on the Manicotti crepes at your weekend party! Make them in a jiffy and please your guests !What do you say? - 33.465

Cheese And Tomato Stuffed Manicotti

Mix 1 cup mozzarella, ricotta, Romano, tomato, garlic powder, salt and pepper. Stuff cooked manicotti with cheese filling. Arrange in 2-quart oblong glass baking dish. Set aside. Combine tomato sauce, basil and oregano. Pour over manicotti. Sprinkle with... - 38.9666

Fusilli With Fresh Tomato And Cheese

1. Cut stem end from tomatoes. Cut in half and squeeze gently to remove seeds. Cut tomatoes into 1/2-inch dice. In a large bowl, combine salt, pepper, vinegar, olive oil, basil, and parsley. Beat with a fork to blend. Add tomatoes and red onion and toss with... - 28.9753

Gnocchi In Seafood Sauce

If you are gnocchi addict, you must try this fish gnocchi in seafood sauce. It makes a delicous dish which is easy to make. So watch out the video for more. - 96.8775

Cheese And Tomato Quiche

Prick pastry shell generously with fork. Bake at 425°F.for 5 minutes. Reduce oven temperature to 375°F. Combine seasoning mix and flour on piece of waxed paper. Slice tomatoes and dip in flour mixture, coating both sides. Brown lightly in oil in large... - 43.6889

Tomato Cheese Stuffed Pitas

Preheat oven to 350°F. Slice pita breads horizontally, halfway around, and open each to form a pocket. Slide 1 tomato slice into each pocket. Combine remaining ingredients in a small bowl. Stuff 1/2 of mixture into each pocket. Transfer to small baking... - 36.8944

Tomato Salad With Warm Rlcotta Cheese

TO MAKE THE RICOTTA CHEESE: Preheat the oven to 350°F. Mix the ricotta and salt together well. Put the mixture in a small baking dish or casserole. Drizzle with the olive oil and sprinkle with pepper. Bake until browned on top and bubbling around the edges,... - 44.1952

Cheese Stuffed Tomatoes

Preheat oven to 375°F (190°C).Core tomatoes, turn them upside-down and cut away a top. Scoop out most of flesh but leave a sturdy shell. Place shells in baking dish, season insides and moisten with a sprinkle of oil. Set tomato flesh aside. Heat oil in... - 44.9567

Tomato And Cheese Lasagne

Tomato And Cheese Lasagne has a grand taste. Tomato And Cheese Lasagne gets its taste from cheese and tomato sauce. Tomato And Cheese Lasagne is cherished by many people. - 45.5297

Pasta Cheese And Tomato Pie

Preheat the oven to 375°F. Lightly grease and flour an 8 inch springform pan and set aside. Cook the linguine according to package directions, omitting the salt. Drain, rinse under cold running water, and drain again. Return to the cooking pot and set... - 44.9814

Spinach Cheese Calzones With Tomato Sauce

Thaw bread dough; set aside. Press spinach between paper towels until barely moist; set aside. Coat a medium skillet with cooking spray; place over medium heat until hot. Add onion; saute 3 minutes or until tender. Remove from heat; add ricotta cheese and... - 41.9318

Tomato Cheese Quiche

In a 9" pie plate, place the whole wheat flour, cornmeal, oil, and buttermilk. Toss with a fork until thoroughly combined. Press the dough in the bottom and up the sides of the plate to form a crust. Microwave on high for 2 minutes. Rotate the plate a half... - 44.2168

Pasta Shells Stuffed With Cheese In A Creamy Tomato Sauce

GETTING READY 1) Preheat the oven and grease the baking dish. MAKING 2) Cook the pasta shells in a pot of salted, boiling water for about 10 minutes or until tender. Rinse the pasta under cold water, drain and set aside. 3) In a bowl, mix together ricotta,... - 45.2557

Goat Cheese Ravioli With Garlic Tomato Sauce

Make the filling: In a bowl stir together well the goat cheese, the ricotta, the prosciutto, the basil, the zest, the egg, and salt and pepper to taste and chill the filling, covered, for 1 hour, or until it is cold. Make the sauce: In a heavy skillet cook... - 34.5109

Tomato Cheese Strata

GETTING READY 1. Preheat oven to 350° F MAKING 2. In a 10" nonstick skillet saute carrot, green pepper, onionand zucchini in oil till they turn soft, say a couple of minutes 3. Add tomato, garlic, parsley, basil, salt and opepper and cook until the... - 45.3008

Pasta Shells Stuffed With Cheese In A Creamy Tomato Sauce

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Mix in a bowl until combined. Stuff pasta shells. Butter the bottom of the baking dish. Pour in dish. Place pasta in dish. Pour over shells. Sprinkle over... - 46.0347