Stir together Ricotta and Swiss cheeses, confectioners sugar and lemon rind. Separate crepes according to package directions. Place about 2 tablespoons cheese mixture in center of each crepe. Fold both sides over filling; fold top and bottom edge over cen - 24.718

Blintzes Combine first five ingredients in electric blender and process until batter is smooth. Let rest for 2 hours to allow particles of flour to expand in liquid, resulting in a tender blintz. Just before baking blintzes, process batter again briefly to... - 41.7685

GETTING READY 1. Preheat over to 350°F. 2. Divide 1 egg into 2 mixing bowls. 3. Butter a 1 1/2- quart baking dish. MAKING 4. Combine ricotta and bleu cheese to yolk bowl and add shallots; set mixture aside. 5. Break second egg into egg white bowl and beat... - 44.3364

1. Make the batter by beating the salt and flour into the eggs until smooth, and then whisking in the milk and vanilla. 2. Lightly grease a 6-inch nonstick skillet with butter and heat the pan over medium-low heat. Pour in only enough batter to make a very... - 36.6262

Cook noodles according to package directions, omitting salt and fat Drain and set aside. Combine cheese and next 4 ingredients in a small bowl, stirring well. Spread cheese mixture evenly on one side of lasagna noodles. Roll la-sagna noodles up jellyroll... - 38.386

1. Preheat oven to 350°F. Brush 1 tablespoon butter over bottom of 13x9-inch baking dish. 2. Combine cheese, 1 tablespoon sugar substitute, vanilla and nutmeg in food processor; process until smooth. Spoon scant 1/4 cup mixture onto center of each crepe.... - 29.6937