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Rich Seafood Recipes
Enjoy our collection of rich seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rich seafood recipes.
Creole Shrimp And Sausage Jambalaya
For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 151.022
Seared Scallops Over Arugula Lentils And Bean Salad
This dish captures what we love most about spring - fresh light and bright flavors. Chef John combines seared fresh scallops with a handful of spicy arugula, butter beans and lentils to make a really light, healthy refreshing salad with a great combination of... - 139.338
The Great Canadian Lobster Pot
How about hosting a Canadian party with some Canadian Food? Well, that is exactly what the chef is doing, he has a totally new recipe which he has named as The Great Canadian Lobster Pot. Lobsters, mussels, clams, shrimps, corns on the cob and potatoes boiled... - 124.514
Surf & Turf Shrimp
This surf and turf recipe perfectly combines the ingredients form land and sea to make a scrumptious dish. In this video the chef shows simple instructions to make mouthwatering shrimp surf and turf recipe made with cilantro and orange juice to give that... - 96.757
Pan-seared Halibut Cheeks Dressed With Pancetta Vinaigrette
If you can find halibut cheeks forget scallops! Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. Warm pancetta vinaigrette is a wonderful sauce for any fish. This plate looks so beautiful; you can almost see... - 91.2154
Its a classical Spanish preparation of rice with seafood. - 49.3998
Prawn Fried Rice
Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You... - 47.6234
Rich Seafood Au Gratin
Defrost any frozen seafood.
Flake or cut lobster into chunks.
In 1-quart bowl, combine onion, celery, green pepper, parsley, garlic and butter.
MICROWAVE 3 to 4 MINUTES on HIGH, or until vegetables are tender.
Add flour, stir until smooth.
Add... - 46.1711
Salmon And Corn Chowder
To cut the kernels from the cob, hold the ear of corn by its pointed end and stand it upright and slightly angled, resting its stem end in the bottom of a wide bowl. Using a sharp knife, cut down the length of the cob, taking off 3 or 4 rows of kernels at a... - 45.8775
Seafood Curry With Coconut, Citrus And Cucumber
This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian... - 45.4957
For those who love eating seafood, they would never let go of the chance of enjoying a crawfish dish. The most usual and easiest method of cooking crawfish is simply by boiling it in water with seasoning. You can learn about how to buy and boil this... - 43.9871
Corn Chowder With Grilled Shrimp
A farmers’ market or roadside stand is the best source for sweet corn. The natural sugars in the corn begin converting to starch the minute the ears are picked, so freshness is critical. Look for cobs with crisp green husks and dry, brownish silk that... - 43.8976
Thai Shrimp And Squash Soup
An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 43.7806
All the world loves stuffed pasta served in a rich broth, whether it’s tortellini, kreplach or wontons. It is easy to find wonton wrappers in many food stores, so why not dazzle your family and friends with this delectable soup? To make ginger juice, grate... - 43.6275
Spanish-style Steamed Shellfish
Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 43.4608
Bouillabaisse (mediterranean Fish Soup)
Like all traditional dishes, bouillabaisse, a fish soup commonly found in restaurants and homes along France's Mediterranean coast, can take many forms. Its origins are in the fishermen's stews that were typically cooked up on the beaches, after the day's... - 41.9061
Rich Scalloped Oysters
In 1 quart casserole, place butter, onion and green pepper.
Microwave at high (10) 2 to 3 minutes until tender.
In small mixing bowl, combine butter, cracker crumbs, salt and pepper.
In 2 quart casserole, place 1/3 crumb mixture, one can... - 41.5842
Rich New England Clam Chowder
Melt butter in a large pot over medium-high heat.
Stirring constantly, saute chopped onion, celery, leek, and green onion 3 to 4 minutes until vegetables soften.
Add the flour and cook, stirring, 5 minutes longer, watching to see that the roux does not... - 41.3151
Basque Fish Stew
Traditionally known as marmitako, this stew always includes line-caught tuna, potatoes, garlic, onion and peppers. What else the dish should contain is the subject of many culinary competitions, yielding as many recipes as there are imaginative cooks and... - 40.9414
Shrimp Soba Noodles
I love this Shrimp Soba Noodles recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this noodle and enjoy it with my mother. You must try this Shrimp Soba Noodles recipe. - 40.6083
THIS IS A BENGALI DELICACY FROM EAST BENGAL ( NOW BANGLADESH ). YOU CAN PREPARE THIS WITH BHETKI FILLET, HILSA, & OTHER FISH. GOES WELL WITH STEAMED RICE. - 40.3088
Rich Oyster Stew
Melt 3 tablespoons butter or margarine in a large kettle.
Add shallots or onion and celery.
Over medium heat, saute until soft.
Add bay leaf and lemon peel; saute 1 minute longer.
Add half and half, salt, paprika, red pepper and Worcestershire sauce.
Heat... - 40.1225
Rich New England Clam Chowder
For Separating the Shells:
1. Place clams in a large kettle; add 1-cup water.
2. Cover and bring to boiling.
3. Reduce heat; steam just until shells open, 5 to 10 minutes.
4. Remove clams from shell. Dice clams; strain liquid, reserving 16 cup.
5. Fry salt... - 39.3875
Fresh clams add incomparable flavor to this classic chowder. For more information on shucking fresh clams, click on the link at right. - 38.8509
Paella - With Seafood And Rice
This is a great dish and takes very little preparation time.
Take garlic and mince it. Take shrimp and devein it leaving the shells on. Take 15 ounces of tomatoes and peel them. Chop up the tomatoes.
Take a pan and put water in it. Let the water boil on high... - 38.8414
Rich Seafood Medley
1) In a slow cooker, arrange shrimp, crab, scallops in layers.
2) Mix milk with soup and pour over the sea food.
3) Mix spices with butter and spread on top.
4) Cover and cook for 3-4 hours.
5) Serve hot over noodles or rice. - 38.649
Mussels With Mustard Sauce
I like this Mussels with Mustard Sauce recipe. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Mussels with Mustard Sauce recipe. - 38.3656
You can use black or New Zealand green-lipped mussels for this French recipe. When buying either type, select ones with tightly closed shells that are not cracked or broken. If a mussel is open, tap it; it should close promptly. To clean mussels, scrub the... - 38.3373
Toasted almonds, mandarin oranges and snow pea pods accent this Asian-style baked shrimp 'n rice casserole. Let me know how this recipe works out for you. - 38.1269
Essargot With Veal Glazed Potatoes And Herb Polenta
Saute onion and garlic add white wine and reduced it till dry add esscargot and mix with fresh chopped herbs
Cut the potat in to even size as show in the picture and seared on a flat top add veal glaze and arrange in a baking tray put parmeasan cheese on the... - 38.1205
Rich Seafood Newburg
Combine seafood and butter in 1 1/2-quart casserole.
MICROWAVE 2 MINUTES on '7'.
Add beaten egg yolks to cream.
Combine with lobster.
MICROWAVE 5 MINUTES on '7', or until sauce is heated but not boiling, stirring after every 2 minutes.
Add... - 37.7936
Fresh Seafood Stew
Here’s a Mediterranean meal in one pot that promises to please all seafood lovers. It’s a treasure trove of flavor with clams and red snapper fillets. - 37.3608
PRAWN MARINATED WITH MUSTARD & STEAMED INSIDE GREEN COCONUT. BENGALI DELICACY. - 37.1133
Portuguese Clam And Sausage Stew
Use fresh Mexican (not dried Spanish) chorizo, or substitute hot Italian sausage. While Asian fish sauce may seem out of place here, its a trick to add an indescribable element of flavor. - 36.1858
Venezuelan Pabellón Criollo With Shrimp And Scallops
Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 35.8342
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