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Rich Mince Meat Recipes
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Rich Meat Sauce
Brown sausage with onion and garlic in large skillet.
Drain off fat.
Reserve 1/4 cup sausage for Filling.
Add remaining ingredients to sausage in skillet.
Simmer 15 minutes.
Cool to lukewarm. - 32.3227
A Rich Meat Sauce For Spaghetti
1. On a meat board, use a sharp meat knife to slice the rind of the bacon. Dice the bacon into small uniform pieces. Transfer to a bowl and keep aside.
2. Wash and clean kidney. Chop the kidney into small dices. Transfer to a plate or bowl and... - 45.0281
Minced meat marinated with spices and made into unforgettable kabobs. - 38.9598
Bototie - South African Meat Casserole
Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 49.9325
Minced meat with oriental spices makes a great Starter item. - 40.9497
Sausage & Swiss Chard Soup
Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish. - 38.3848
This hearty sancocho is a perfect example of all in one dish, as it has meat, vegetables starch and is full of nutrition. Watch the video to see how quick it is to prepare and the best part about this soup is that you can get as creative as you want with the... - 96.5191
Cream Cheese Turkey Rolls
If uneven in size, cover turkey cutlets with wax paper and pound with meat mallet to even thickness.
Microwave asparagus on high (100%) for 1 minute.
In a small bowl, combine cream cheese, garlic and spices.
Place three asparagus spears on each cutlet.... - 34.8706
Tasty Texas Barbecue
Whether planning an intimate barbecue, a casual cookout, or an elaborate party, Texas barbecue will add a fresh spin to your boring menu. Beryl Stokes presents a step-by-step recipe on how to prepare this luscious warm-weather favorite using beef stew and... - 103.218
Mexican Meatball Soup
You can prepare the meatballs in advance and freeze them in an airtight container for up to 3 months. To use, defrost in the refrigerator overnight. Add to the soup as directed below. - 43.0453
A nice cajun treat for those just starting their journey into the cajun culinary field - 37.4793
Beef Barley Soup
A garnish of sour cream and chopped dill gives this hearty soup a Russian flavor. Serve with dark rye bread for a complete meal. - 39.152
For those cool fall days and cold winter evenings this dish will warm you up from the inside and keep you warm and full for that perfect night of sleep - 48.5027
Beef Stew With Turnips (beef Bourguignonne)
Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 40.3778
Texan Pablano Peppers Chili Rellenos
If you're a fan of Southern cooking, then you must love Chili Rellenos. The recipe has often been considered tricky but with chefs like Ramona Werst making things easy for the general public, you have no reason to believe that you cannot make this delicacy at... - 125.893