Rich Mince Meat Recipes

My search for a perfect and 100% whole wheat pizza crust ended today! So instead of the 0-benefit all-purpose flour, here is a fiber rich pizza crust. And guess what, the topping is also just as healthy as any meat lover would want it to be – extra lean... - 0

Brown sausage with onion and garlic in large skillet. Drain off fat. Reserve 1/4 cup sausage for Filling. Add remaining ingredients to sausage in skillet. Simmer 15 minutes. Cool to lukewarm. - 30.0208

Minced meat marinated with spices and made into unforgettable kabobs. - 40.3333

Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5443

This video is in Filipino. - 95.8287

Cook 1/2 pound of the shrimp in rapidly boiling salted water with lots of lemon juice 2 to 3 minutes until pink; do not overcook. Dice and reserve. Combine rest of shrimp, milk, half-and-half cream, onion, celery, anchovy paste, bouquet garni and rice. Cover,... - 40.8492

Stir-fry the beef in hot dripping until the pan is a rich brown color. Add the next five ingredients and stir to dissolve brown bits, then cover and simmer for about 1 1/2 hours. Stir in the oats and bring to a boil, stirring constantly. Taste for seasoning... - 42.379

GETTING READY 1) Preheat the oven to 400F. 2) Wipe the meat clean. Trim it and mince along with the onion and tomatoes. MAKING 3) In a bowl, add in the beef mixture, walnuts, paprika, salt, pepper and egg. Mix well. 4) Using your hands shape the beef mixture... - 41.5768

Sprinkle the aubergine slices with salt and leave for 30 minutes. Meanwhile, melt the butter in a frying pan. Add the onion and garlic and fry until the onion is soft but not brown. Add the meat and fry until it is evenly browned. Stir in the tomatoes, tomato... - 42.3469

Heat about 2 tablespoons butter in a large heavy saucepan. Add mushrooms and onion and cook 5 minutes, stirring occasionally. Remove mushrooms. Heat remaining butter in the saucepan and stir in the flour, monosodium glutamate, salt, and pepper. Cook and stir... - 39.837

1. Combine meat-loaf mixture, milk, eggs, bread crumbs, onion, mustard, and salt in a large bowl. Mix meat mixture (using hands makes it easy) until very smooth. 2. Pack half the meat mixture into an 8-cup baking dish; top with ham and cheese strips within 1... - 36.8151

Minced meat with oriental spices makes a great Starter item. - 42.3202

Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish. - 40.0109

Traditional Latin American dish consisting of rice, sofrito and chicken. - 38.8665

This hearty sancocho is a perfect example of all in one dish, as it has meat, vegetables starch and is full of nutrition. Watch the video to see how quick it is to prepare and the best part about this soup is that you can get as creative as you want with the... - 98.0963

If uneven in size, cover turkey cutlets with wax paper and pound with meat mallet to even thickness. Microwave asparagus on high (100%) for 1 minute. In a small bowl, combine cream cheese, garlic and spices. Place three asparagus spears on each cutlet.... - 38.1405

Whether planning an intimate barbecue, a casual cookout, or an elaborate party, Texas barbecue will add a fresh spin to your boring menu. Beryl Stokes presents a step-by-step recipe on how to prepare this luscious warm-weather favorite using beef stew and... - 106.571

You can prepare the meatballs in advance and freeze them in an airtight container for up to 3 months. To use, defrost in the refrigerator overnight. Add to the soup as directed below. - 44.6017

A nice cajun treat for those just starting their journey into the cajun culinary field - 39.2119

A garnish of sour cream and chopped dill gives this hearty soup a Russian flavor. Serve with dark rye bread for a complete meal. - 42.4267

For those cool fall days and cold winter evenings this dish will warm you up from the inside and keep you warm and full for that perfect night of sleep - 50.1125

Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.6267

If you're a fan of Southern cooking, then you must love Chili Rellenos. The recipe has often been considered tricky but with chefs like Ramona Werst making things easy for the general public, you have no reason to believe that you cannot make this delicacy at... - 129.195

In a large saucepan fry bacon until crisp; remove and crumble. Add onion and green pepper to bacon drippings. Sauté 1-2 minutes. Stir in beans, tomatoes, water, celery seed, salt and crumbled bacon. Simmer 10 minutes or until hot. Serve with whole wheat... - 27.5465

This chinese spicy beef and onion stir-fry is a simple stir-fry dish with authentic chinese flavors. Try out this stir-fry if you have a craving for hot jalapenos. Tastes great with rice and makes a wonderful meal on a cold winter night. - 106.436

Are you looking for a quickie main dish recipe? This recipe of quick beef curry might come helpful to you. If everything is followed as per the recipe, it will not take more than 10 mins to serve this delicious main dish on the table. Serve over warm rice to... - 121.298

Gyros is one of the most known Greek food specialties. It takes you one hour to prepare it and it’s delicious. - 39.034

The Chinese red cooked pork is an amazing pork preparation. Makes a delicious meal when served with warm rice or noodles. The recipe is so simple with a perfect blend of authentic chinese flavors and a scrumptious taste. Give this easy recipe a try after a... - 123.129

I love tacos and it goes without saying that this Mexican Tacos is one of my favorites. You can try beef or lamb depeding on your choice. Just check out the recipe of the rich and tasty Mexican Tacos listed here. - 32.9917

Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 162.904

Combine all ingredients except flour and oil; mix well. Chill. Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Sauté crab cakes in hot oil on both sides about 10 minutes or until golden brown. - 32.5559

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 42.8527

Kinilaw na Tuna or raw fish salad is an appetizer dish that is usually consumed as “pulutan”; it is best served along with cold beer. This recipe does not involve any manual cooking but the tuna meat is semi-cooked once served. This is made possible by... - 94.9711

Cut beef into 1-inch (2.5 cm) pieces. Heat oil in large saucepan or dutch oven; add meat and garlic and sauté until meat is browned. Add onions, beans, sugar, beef broth, thyme, Worcestershire sauce and pepper. Simmer covered 1 to 1 1/2 hours or until meat... - 30.6192

Here's a quick video I put together for Hello Fresh to make the best chili con carne. Its actually a chocolate chili con carne, using star anise to give a great depth of flavour with minimal cooking time. - 112.846

In large frying pan, sauté beef, garlic, onions and green pepper until meat is browned and vegetables are tender, about 3 to 5 minutes. Drain off fat. Stir in beans, tomato sauce, water and chili powder. Bring to a boil; simmer 5 minutes. - 29.2858

Preheat oven to 350 degrees F. In a large skillet, thoroughly brown ground beef; drain fat. Add mushrooms, onion, carrot and garlic; sauté until vegetables are tender. Add wine, nutmeg and cayenne pepper; cook until wine is almost evaporated. Remove from... - 36.8342

To ensure impeccably fresh meat, we recommend grinding it yourself with an electric meat grinder. Try using boneless chuck with some of the outer fat still attached. - 36.0809

shredded chicken in tomato-cream sauce.yumm! - 42.9041

Another traditional irish dish that is rich and packed full of meat and herbs - 44.1261

Oil skillet with 1 teaspoon of the olive oil. Over medium heat, cook chops 6 minutes. Turn over and cook 7-9 minutes more or until desired doneness (slightly pink in center). Remove meat from skillet; keep warm. Meanwhile, using food processor or... - 31.208

Throwing a party and yet to finalize on the appetizer - this grilled jerky chicken is going to be the show-stopper for its gorgeous look and fabulous taste. Once you prepare the jerk rub, it is only few more steps to rub and grill. Watch the video to learn... - 111.164

Caribbean jerk seasoning a blend of red pepper, allspice, turmeric, onion and thyme is an easy way to spice up meat or poultry - 35.8247

Fresh clams add incomparable flavor to this classic chowder. For more information on shucking fresh clams, click on the link at right. - 38.8509

A dish that is meant to bring some balance an synergy is this simple one! A merging of the chilies and fruits with the beef! Wonderfully made by Chef Brian. Stay tuned to watch more in this video! - 115.443

In a wide, deep saucepan over medium heat, melt the butter. Add the onions and sauté, stirring occasionally, until tender and translucent, about 10 minutes. Add the jalapeños, nuts, garlic, ginger and coriander, and sauté until heated through and the... - 35.6268

Use fresh Mexican (not dried Spanish) chorizo, or substitute hot Italian sausage. While Asian fish sauce may seem out of place here, its a trick to add an indescribable element of flavor. - 36.1858

If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 127.094

Do you love eggplant and cheese? Then you must watch this video for a recipe that brings the two together in a delicious casserole. Watch Ramona Werst's simple recipe that will yield a casserole so yummy that you would want to bake one after the other! - 130.965

Stir fried vegetables with little pieces of roast pork are cooked inside an egg omelet with gravy served over top. Most Chinese take out serve this with onion, Mung bean sprouts and bits of roast pork. I add match stick pieces of sweet bell pepper and... - 36.346

Chili is an American way of life, for the most part. You're probably thinking "But it has tofu not carne" But it is all in the spices and veggies!!! Oh, and the goodness of the tofu, that is texturally identical to ground meat. You can even fool the most... - 145.715

As in cooking pad Thai the choice of meat is dependent on you, those who love sea food can enjoy it with shrimps. - 35.7538

These delicious meatballs get even better the next day my whole family loves them! The sauce is also great on ribs. - 40.3179

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.4964

Check out this fantastic video where Bob McDiarmid shares an amazingly delicious chicken roll recipe. The video here is step wise and nicely explained. See this video to make this incredible dish for your next party, potluck or any other special occasion... - 139.687

Any beef or pork steak fan would love to have a tenderloin piece. This is like a luxury items for steak fans and can be a real treat if you are planning something special for a meal. - 45.15

Thanksgiving dinner in every bite! - 49.4288

Place all the ingredients, except the bacon, in a bowl. Mix well and form into a roll. Set the slices of bacon side by side on a sheet of waxed paper. Place the roll of meat in the middle of the bacon. Using the waxed paper, bring the ends of the bacon slices... - 40.4854

Trim excess fat off meat. Combine flour, salt, and pepper, and, with the edge of a saucer, pound 1/2 of it into one side of the beef. Turn beef over, and pound remaining flour into other side. Heat salad oil in heavy skillet, and when oil is very hot, brown... - 37.8679

This is a surprisingly simple recipe for Porcupine Meat Balls - unusually rich and delicious with flavors most of us like to savor. This Porcupine Meat Balls is great accompaniment to meal or to serve for special occasions. - 46.5493

1. To prepare the polenta, pour 1 1/2 cups of water into a heavy medium saucepan, add 1/4 teaspoon of the salt and bring to a boil over high heat. Place the cornmeal in a small bowl and stir in 3/4 cup cold water to moisten it. Stir the cornmeal mixture and... - 31.7809

An Indian delicacy, the Goshtaba is just the recipe for to treat your special guests. Let your guests indulge in the rich Indian tastes and flavors. The Goshtaba is koftas of mince meat cooked in the traditional Indian spices. A truly mouth watering dish that... - 46.1456

Veal chops en papillote is a veal recipe cooked with miced chicken. Prepared with a filling of truffles along with minced meat, the veal chops en papillote is oven cooked to finish with a parment paper wrapping. - 41.271

Deviled beef patties are rich and savory beef patties made with a medly of seasonings. Spiced with chili sauce, the deviled beef patties are cooked on the grill and can be served as desired. - 38.9691

Cook onion in butter until wilted; stir in curry.pow-der and then chicken stock. Simmer for 5 minutes, add cream, and bring to a boil. Beat the egg yolks slightly and beat 1/2 cup of the hot stock into them slowly. Combine mixtures and cook gently until... - 34.8269

Crispy Ham Bits combines the richness of ham, cheese and tomato with horeradish! I often prepare this as an appetizer and it goes without saying that my guests love devouring it. Try this Crispy Ham Bits for your upcoming party. - 27.7127

In paper or plastic bag combine flour, salt, and pepper. Add beef cubes, a few at a time; shake to coat. In a large skillet brown meat in hot oil. Remove from heat. Drain off excess fat. To skillet add instant minced onion and 2 1/4 cups water; cover and... - 40.8038

Saute bacon and onions until onions are golden, stirring often. Push to side of pan. Raise heat, add meat; cook and stir to brown, adding more bacon fat if needed. Sprinkle with seasonings and garlic and cook and stir 3 minutes. Add stock, mix, cover and... - 36.9154

pork birds is a pork chops reicpe made along with vegetables. Flavored with garlic and soy sauce, the pork birds are skillet cooked with added beer to it for a rich and heavy taste. - 43.28

Chicken Velvet Sauteed is a simple dish. You can cook up this Chicken Velvet Sauteed dish any moment you want. Delightful, isn't it? - 34.7847

Arrange bacon in bottom of heavy roasting pan. Dredge liver in flour. Put on top of bacon. Cover pan and place in hot oven until meat is richly browned. Meanwhile, heat oil and in it saute garlic, onion, celery and carrot. Add all flavorings. Cover and simmer... - 40.9776

Veal meatballs is a savory and rich meatballs prepared with gravy. Cooked with mushrooms, the veal meatballs has milk and sour cream as the bas efor the gravy. Flavored with garlic and seasoning sauce, the veal meatballs can be served over plain rice or... - 37.4108

Beef ragout is an easy yet rich and flavorful beef stew prepared with equal parts red wine and tomato paste. Cooked with vegetables and cubed beef, the beef ragout is spiced with garlic for flavor. Savory and saucy, it can be served with noodles or pasta. - 42.933

1. Place chicken pieces, skin side down, in a large skillet over very low heat. (Do not add fat.) Cook slowly until skin side is a rich brown, about 10 minutes; turn and brown other side. 2. Remove chicken from skillet with tongs and place in an 8-cup... - 32.799

The eggplant moussaka is a spicy and savory eggplant and beef recipe. Mediterranean in origin, this eggplant moussaka is prepared with a cheese topping and spiced with cinnamon and nutmeg. Rich and filling, the eggplant moussaka can be served with pita bread... - 44.2151

Beefy chimichangas are very popular as a Tex-Mex fried burrito recipe. Prepared with ground beef and refried beans, the beefy chimichangas are spiced with garlic and green chilies and served with hot tomato sauce and cheese topping. Spicy and rich! - 44.5047

Beef stew with dumplings is a vegetable beef stew cooked with flour dumplings. Herbed with thyme, parsley and flavored with garlic, the beef stew is prepared with wine. Rich and hearty, this beef stew with dumplings is filling and homely. - 44.6655

1 Fry the onion in the oil for 3 minutes until softened. Add the minced lamb and stir to brown it. Add 2/3 of the chilli powder and cook for 1 minute. Add the green pepper, tomato concentrate (paste), seasoning, stock and raisins. Bring to the boil, cover,... - 42.417

Preparation Combine dry marinade ingredients in a small bowl and rub on outside of duck. Place duck in a pan. Cover and refrigerate for 2 hours. Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, and... - 39.3958

This spicy mango and duck martini is going to be a hot favorite in every party. In this video, chef shows the easy procedure to prepare and assemble the martini. If you want, you can substitute mango with pineapple. Watch the video and get all these... - 150.433

The Kaeng Khiao Wan Nuea is beef dice cooked with Thai green curry. The subtle flavors and tastes that are so typical of Thai cuisine are evident in this yummy and highly nutritious delight. Discover the rich tastes straight from Thailand. - 38.8579