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Rich Indian Recipes
Enjoy our collection of rich indian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rich indian recipes.
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Indian Keema Matar
Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 162.904
Indian Eggplant Tomato Curry
This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.141
Classic Paneer Pasanda
Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 153.087
Easy Coconut Burfi
Coconut fan??…here is something for you – A quick and easy fix for your cravings. The best thing about it is that it has a long refrigerator shelf life. So, when that sweet craving hits you, you know in which direction to head. - 142.983
Indian Achari Paneer
Chef Manjula cooks an Indian curry dish with paneer or otherwise known as cottage Cheese. This is a treat for all Indian cuisine fans and those looking for an authentic Indian curry dish. The chef starts off with a detailed introduction about paneer and its... - 138.718
Indian Aloo Dum
Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.554
Indian Tofu And Vegetable Cutlets
Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 137.153
Indian Butter Chicken
Watch this video to learn a new variations of the traditional Indian Butter Chicken. In this video you will see a simple method of cooking this all time favorite curry. This is a perfect dish to show your cooking skills. - 136.922
Indian Aloo Gobi
Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.874
Indian Stuffed Tomatoes
Stuffed tomatoes is an amazing Indian vegetarian recipe. Here the tomatoes are stuffed with a variety of ingredients including cheese and basil, then baked to perfection. Surprise your guests with these elegant stuffed tomatoes and they would surely like... - 131.35
Indian Lamb Curry
This is one the simplest Indian Lamb Curry recipes that you can lay your hands on. Watch this video, follow the instructions and make this dish to wow your friends and family. Happy Cooking! - 131.279
Indian Black Eyed Beans Curry
Black eyed beans are high in protein and those who want to make their black eyed beans tasty should try to make a curry for a delicious twist. Chef Manjula, who is a Indian Curry expert shows us how to make these tiny little beans tasty and thereby a part of... - 129.743
Classic Chicken Vindaloo With A Blend Of Indian Spices
A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 129.268
Yellow Fried Rice
Indian recipes uses a lot of spices and this is how it derives it flavors. This sort of a flavorful dish adds zing to even simple dishes like rice. If you want something of this sort, try Manjula's yellow fried rice. She is adding a lot of whole spices for... - 128.33
Indian Chicken Biryani
Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 128.154
Aloo Baingan
On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.411
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 124.667
Indian Cauliflower Pickle
Want a tasty addition to you meal? Pickles are great to jazz up a simple Indian meal. Manjula is going to show cauliflower pickle recipe in a very simple way. It has goy a strong delicious taste like any other Indian pickle. This winter buy the best... - 122.796
Traditional Potato Halwa
This rather uncommon but authentic and traditional halwa is commonly prepared by south Indian Hindus during fasts and for puja’s. This is a really simple recipe, using ordinary boiled potatoes. You can substitute them with sweet potatoes if you like. This... - 116.018
Diwali Coconut Barfi
Like coconut fudge? Then try this homemade Indian fudge. It’s actually a version of the typical coconut barfi but a little less crumbly. And fudge sounds better than barfi doesn’t it? All you need is 5 basic ingredients, cooked in a large wok on low heat... - 112.387
Indian Moong Dal Halwa
Looking for healthy, tasty and attractive kids recipe for coming winter then here it is - A perfect, shiny and pretty Moong Dal Halwa! Its loaded with lots of protein and calcium and if you reduce amount of ghee and sugar, its a perfect low fat and protein... - 110.756
Indian Chole
If you are game for some spicy Indian dish for dinner tonight, then chole is what you need? Dipali Kapadia tells you how you can whomp up this yummy chickpea curry at home using simplest of ingredients. If you aren't too fond of eating spicy food, you can... - 108.106
Indian Suji Halwa
You must have heard of Suji halwa or semolina pudding? It is a popular Indian dessert. Many of the Indian restaurants serve this dessert in exotic ways by adding nuts or dried fruits, etc. The plain version is very easy to make at home. Watch the video to... - 97.178
Rich Gajar Ka Halwa
No Indian meal is complete without a dessert and what better than trying out the very popular Rich Gajar ka Halwa/ The main ingredient in this dessert is carrots which are known for their abundance in vitamin A. This dish is a North Indian specialty and is... - 95.9842
Paneer Bhurji (part 1) - Crumbled Cottage Cheese In Rich Gravy
All of you who like Indian cuisine must try this cottage cheese recipe. This is the review for Part 1 of the video. In this part the chef cuts all the vegetables, sautees the cottage cheese and shows how to make the curry. You should follow part 2 which... - 88.9616
Pav Bhaji
Authentic Pav Bhaji Recipe Video - 83.2578
How To Make Generic Biryani At Home
Never tried biriyanis at home? With Bhal Dave's easy and simple biriyani cooking method, you will be allured to try it everyday. In 3 simple steps he prepares delicious biriyani in minutes. Just go ahead and try! - 75.0692
Moms Chicken Curry
This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 60.9511
Fish Curry From Sheba's Kitchen
Ready for some Gourmet Dish. Well here it is. The famous Fish Curry - some may call it Fish Masala or Fish Korma. I prefer Fish Korma. This would require a bit of patience. So if you are in a rush wait till you have time to go through the steps. Believe... - 57.8942
Spinach Rice
Spinach - the healthy, nutritious, green leaf is a part of almost every cuisine. You can try out so many dishes with Spinach starting from Simple Spinach Saute to the famous Dal Palak Curry.
Spinach Rice or Keerai Sadham is a Variety Rice Dish made by... - 54.0104
Motichoor Laddu
Motichoor Laddu or MANRAJ BHOGAL is a sweet delicacy made from grilled gram flour flakes which are sweetened, mixed with almonds, pressed into balls and fried in ghee. - 53.207
Kaju Curry
Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.1628
Veg Biryani
A healthy mix of vegetables and rice. - 52.9589
Puri Saagu
PURI METHOD:-
Make a tight dough using above ingredients with water keep under water wet cloth for 30 mins.
Divide into small ball,roll it and deep fry in oil and serve hot with saagu
SAAGU METHOD:-
Grind above ingerdients with water to a smooth... - 52.8582
Bonda Soup
Soak uraddhal for 4hrs.
Drain grind to a thick paste.
Add above ingredients and mix well.
Divide into lemon size balls and deep fry in oil and keep aside.
Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3... - 52.0197
Nalli Gosht
A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.8068
Rava Dosa And Peanut Chutney
In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready
Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the... - 51.6873
Shaahi Biryani
GETTING READY
1)Prick the meat pieces with a fork and marinate it in yogurt paste and leave for 2 hours.
MAKING
2)In a pan, heat half ghee and cook meat pieces for 30 minutes on medium heat.
3)Take another saucepan, and heat remaining ghee. Saute onion until... - 51.3891
Red Carrot Cashew Halwa
Hi Friends,
Carrot halwa is all time favourite dish for indians. Im from Chennai, this dish is my speciality. Very colourfull, tongue tempting with rich flavoury ghee smell. Smooth halwa with crunchy cashew bites !!! Try yourself and tell your... - 51.2496
Malai Wale Kofte
traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by kids - 50.9469
Diwali Special Basundi - Maharashtrian Rabri
Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9067
Gosht Pulao
MAKING
Stage one:
1)In a pan, heat ghee and fry the onion and garlic until golden.
2)Add next 4 spices cook until light brown. Stir constantly.
3)Add beef, salt and water and cook on low heat for an hour or until meat is tender.
4)Drain the meat out onto a... - 50.602
Cabbage Kofta Curry
Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 50.3682
Badami Gosth
Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.2111
Kaju Katli - Cashewnut-almond Barfi
If you thought Kaju Katli is something exotic that is hard to make at home, I bet this recipe will prove it wrong! Effortlessly simple and with a set of ingredients that you will always have in your kitchen cabinet, this kaju katli recipe is sure going to... - 49.9743
Nawabi Korma
GETTING READY
1)Make a paste of the ingredients in section A and marinate for an hour.
2)In a bowl, beat together cream and saffron.
MAKING
3)In a deep saucepan, heat ghee and sauté onion until golden. Remove half onion and keep it for later use.
4)Then,... - 49.9175
Chicken Wings And Pork Sausage Curry
In a cooker put oil when it is hot.
Add mashed garlic and onion and fry till it changes to brown colour.
Add methi leaves and fry till raw smell goes. and becomes mashy.
Add tomato,haldi and fry till it become mashy.
Now add chicken,pork sausage and fry... - 49.8881
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.7934
Raw Mango Chicken Curry
This recipe is about the combination of raw mango and chicken which really tastes delicious. - 49.752
Aloo Gobi
This is a famous north Indian dish which can be had with roti or poori. - 49.6362
Yakhni Pulao
A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also. - 49.632
Machli Ki Biryani
GETTING READY
1)Coat the fish with the yogurt paste (as per Section A) and leave for about 10 minutes.
MAKING
2)In a pan, heat oil and shallow fry fish until deep golden. Drain.
3)In a saucepan, heat ghee and add next 6 ingredients from section B from bay... - 49.6311
Avarekaalina Gojju
In a pressure Cooker put oil.
When it is hot,add mustard seeds,allow to splutter.
Add onion and fry till brown colour.
Then add tomato, Toovar Lilva and fry till they become mashy.
Now add grinded masala,salt ,water little and stir for sec.
Now allow bubbles... - 49.5559
Dry Mushroom Curry
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.189
Atukulu Upma (poha, Aval)
First soak the aval and keep it aside.
after 1 hour drain the excess water if there
in a pan, add oil and all the ingredients one by one.
Mustard, uradhal, gramdhal, pinch of asafoetida, greenchillies and ginger.
Once all these gets sauted add curry... - 49.1192
Prawns Biryani
First wash Rice and drain it aside.
Take a Cooker pour Oil when it is Hot,
Add Cardmom,Cinnamon,Cloves and fry for a sec.
Now put Onion and fry till golden brown.
Then add the Grinded paste and fry till raw smell goes and oil seprates.
Now add Tomatoes and... - 49.1192
Doodh Baray
MAKING
1)In a bowl, make a thick batter of flour and water.
2)Take a saucepan and add ¼ cup ghee and the batter into it. Cook it on low heat for 10 minutes. Stirring constantly
3)Then, increase heat and cook until batter turns into a lump.
4)Take a plate... - 49.1174
Hara Bhara Kebab
Peel and grate boiled potatoes.
Mash boiled green peas.
Squeeze out excess water (very important) of spinach and chop finely or run thru' blender.
Mix grated potatoes, peas and spinach. Add chopped green chilies, chopped green coriander, chopped ginger, chaat... - 48.9346
Chicken With Mushrooms
Chicken Mushroom is hot and spicy Specially great for chrismas holiday holi marriage and party. - 48.8914
Rogan Josh
Rogan Josh is delicious dish made from mutton. Specially great for holiday chrismas kids and holi. - 48.8228
Rajma (red Kidney Bean Curry)
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.7441
Malai Kofta
For the Kofta:
Mash potatoes and mix with ¾ th quantity of Khoya. Make equal sized rounds out of the dough.
To the remaining Khoya, add Cashew and raisins. Make small rounds with this dough.
Flatten each Potato Khoya round and on each place one of the... - 48.6999
Anda, Aalu, Matar
MAKING
1)In a deep saucepan, heat ghee and fry the eggs until deep golden. Drain and keep aside.
2)In the same pan, fry onion and garlic on a moderate heat until golden.
3)Add the cloves, bay leaves and cinnamon and sauté for a few times.
4)Now, mix the next... - 48.6216
Cabbage Sabzi
In a kadai put oil,when it hot
Put mustard seeds,channa dal,curry leaves and fry for sec.
Then put onion,green chillies and fry till they turn to golden brown.
Then add cabbage,haldi,water and allow till they are cooked.
When it is cooked nicely and add... - 48.5585
Roti Dildaar
GETTING READY
1)Take a griddle and heat it.
MAKING
2)In a mixing bowl, add chapatti flour and mix it water to make medium dough.
3)Divide it into 12 portions and make small round discs of each.
4)In another bowl, mix all ingredients from dal flour to anise... - 48.5118
Fish Cooked In Tomato Gravy
Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. - 48.2794
Mutton Rezala
The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done. - 48.2494
Parwal Korma
Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available. Very tasty. - 48.1076
Mutton Curry
This is one of the most famous dishes that originated in India. A favourite among meat lovers, the mutton is simmered in a spicy gravy and the meat remains soft and juicy on the inside. If you want the authentic taste, then please don't compromise on the... - 48.0259
Kumbalakai Curry
In a pan add oil.
When it is hot put jeera,allow to pop.
Then add onion and fry till golden brown.
Now chopped tomato and fry till they become mashy.
Add Kumbalakai,water and allow it to cook(but take care it should not become mashy)
when it is cooked,add... - 48.008
Broccoli And Aloo Curry
first wash Brocoli and aloo and keep aside.
In a pan add oil.when it is hot,
Add jeera,allow to pop up.
Now add onion and fry till brown colour.
Then add ginger garlic paste,tomato and fry till they become mashy
Add Brocoli and Aloo and allow them to cook... - 47.9123
Dark Eyed Beans Curry
In a pan put oil,when it is hot.
Add methi seeds,allow to pop.
Add hing,fry for sec,add onion,garlic and fry till brown colour.
Now add tomato and allow to become mashy
Then add boiled darkeyed beans,grinded masala,tamarind juice,salt and allow bubbles to... - 47.8875
Suji Sanam
MAKING
1)In a saucepan, heat ghee and fry the semolina until golden.
2)Add sugar and milk and cook in low heat until semolina is cooked.
3)Then, add khoya and mix until well incorporated.
4)Add remaining ingredients and turn off heat.
SERVING
5)Decorate... - 47.6863
Methi And Toor Dal Curry
Cook toordal,haldi water and allow to be cool.
In a kadai put oil,when it is hot
Add mustard seeds allow to pop,
Then add jeera seeds,onion and fry till it turns brown colour.
Now add methi leaves and fry till it becomes soft.
Add tomato and fry till it turns... - 47.6434
Prawn Fried Rice
Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You... - 47.6234
Tomato Curry With Kasuri Methi And Peas
Chop onions and tomatoes very finely
In a kadai or sauce pan heat oil and add onions
Add green peas and fry
Saute onions till golden brown
Optional: You can add 1 tsp ginger garlic paste and fry for 10 sec
Add powders and tomatoes.
When oil starts to... - 47.4912
Spicy Egg Gravy
This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.3907
Fish Cutlet
Remove the skin and bone from fish.Cook fish with salt and turmeric powder in a pan of boiling water.
When the fish is cooked, grind it in the mixer and keep it aside.
Boil the potato separately with salt and mash it.
Add oil to kadai and add onion and curry... - 47.2104
Methi Leaves Curry With Beans And Aloo
In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.1765
Shrikhand
GETTING
1)Put the yogurt in a clean muslin cloth, fold it up into a loose bundle and hang for a couple of hours or until excess moisture drips through.
MAKING
2)Take a large bowl, and put the yogurt and add sugar. Beat until sugar dissolves and mixture is... - 47.1181
Tomato Rice
If you love tomatoes...........if you love rice.......if you love spicy food........just go for this recipe........you are sure to enjoy!!! - 47.1051
Broccoli Masala
Boil brocoli florets in salted water adding half of turmeric powder till it is cooked half.
Heat oil in a pan ,add onions and saute till brown.
Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 46.8915
Rajma
Red Beans Lentil Dish. Rajma and Rice is a popular combination of N. India. - 46.8879
Chickpeas Curry
In a pan putting little oil and add dhainya seeds,dry red chillies and fry for 2mins. then in a mixy jar add fried ingredients and coconut,onions,tomato,water and grind smooth paste.
In a pan add oil when it is hot add mustard seeds and allow to... - 46.8384
Lamb Rogan Josh
The aroma of curry dishes tickles any food lover's palate. It is a very common dish in the countries of India, Pakistan, Singapore, and the United Kingdom. The Indian cuisine has made plenty of influences in the food that people around the world enjoy and... - 46.7342
Zarda
Foodie, are you looking for a Zarda recipe? This Indian Zarda is a delectable dessert. Whole preparation and making of Zarda would take only 25 minutes. Tell me how you enjoyed my Zarda. Feedback helps to keep me going and experimenting more. - 46.6692
Palak Paneer
Recipe a combination of Paalak and Paneer - 46.5961
Dry Fish Curry
A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. This i presume would be one of the easiest methods that would work great for working class people and families that are on the go. - 46.589
Egg Curry
1. Heat mustard oil in a pan & tamper with bay leaf,green cardamom,sahi jeera & cinnamon stick.
2. Add chopped onions & saute it till it becomes golden brown.
3. Add ginger garlic paste & all spices in it & saute it for a while.
4. Add chopped tomatoes &... - 46.4797
Matar Mushroom Curry
Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside.
Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a... - 46.4324
Navratan Korma
This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan .... - 46.3336
Bitter Gourd Curry
Chop the Bitter Groud and wash it and keep aside.
In a pan add Oil when it is hot add Mustard seeds.
Allow to pop,Then add curry Leaves and fry for sec.
Add onion and fry till golden brown.
Then add Tomato and bitter groud,water and cook till tomato become... - 46.1192
Poha (avalaki Upma)
Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water
Heat oil in a wok, add mustard seeds to splutter
Add chana dal, curry leaves, hing, turmeric
Add onion, chillies
Stir fry till the onion till brown colour
Add the poha, salt,... - 46.0294
Dum Aloo
Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh cream. - 45.8485
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