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Rich Fish Recipes
Enjoy our collection of rich fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rich fish recipes.
Bangus Sisig is an alternative to the popular Pork Sisig. This recipe uses fried milk fish which are locally known as bangus in the Philippines. - 113.712
Simple Sole On Lemony Greens
All of you seafood lovers are surely going to love this preparation of sole fish. Here the sole is served on a platter of lemony green. Nutrition wise this dish is loaded with vitamins, minerals, proteins etc. Watch the video to see how easily the chef... - 109.664
Dinengdeng or inabraw is a popular vegetable Filipino recipe which originated from Ilocos. - 108.774
Summer Grilled Fish Fillet
How about grilling your favorite fish for a healthy meal? In this video, chef shows a delicious way of marinating fish using lemon juice, Worcestershire sauce, olive oil and paprika, red pepper and salt. Sounds so good and the best part is the same marinade... - 106.351
Pan-seared Halibut Cheeks Dressed With Pancetta Vinaigrette
If you can find halibut cheeks forget scallops! Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. Warm pancetta vinaigrette is a wonderful sauce for any fish. This plate looks so beautiful; you can almost see... - 99.9063
Provencal-style Tuna Tataki
When done correctly this “Fusion” cuisine can result in some amazing dishes. This Italian meets Japanese dish of Provencal style Tuna Tataki is an excellent example of fusion cuisine done right. Chef John uses a classic Provencal combination of fresh tuna... - 99.7649
Fish Curry From Sheba's Kitchen
Ready for some Gourmet Dish. Well here it is. The famous Fish Curry - some may call it Fish Masala or Fish Korma. I prefer Fish Korma. This would require a bit of patience. So if you are in a rush wait till you have time to go through the steps. Believe... - 56.2429
Dover Sole Paupiette Vin Blan
Dover sole needs to be handled gently as it is quite tender when fresh and also once cooked. With a thin flesh the fillet can be shaped into a paupiette and also will hold stuffing in them. This dish that i would like to present here is served in different... - 49.4504
Fish Cooked In Tomato Gravy
Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. - 46.6681
Remove the skin and bone from fish.Cook fish with salt and turmeric powder in a pan of boiling water.
When the fish is cooked, grind it in the mixer and keep it aside.
Boil the potato separately with salt and mash it.
Add oil to kadai and add onion and curry... - 45.5032
Dry Fish Curry
A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. This i presume would be one of the easiest methods that would work great for working class people and families that are on the go. - 44.9924
Fish Paturi an authentic way of cooking fish, creates a unique taste and flavor. It can be take with basmati rice. - 44.3616
Fish Balls In Rich Cream Sauce
1. Cut fish into small cubes.
2. Take an electric blender and add a part of ½ cream and few fish cubes at a time and whirl it until it turns into smooth puree. (Run the fish through a food grinder using the fine blade and blend it with cream).
3.... - 42.7661
Saute Onion,garlic,fennel and add all liquor and reduced it add tomato paste and cook it till sourness of tomato paste goes off add loboster head and give brown colour and crushed it add water and simmer for 1... - 41.4621
Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 41.1371
Rich Red Snapper Chowder With Carrots
1. In a shallow bowl, combine the flour and 1/8 teaspoon of the pepper. Dredge the fish lightly in the seasoned flour, reserving the excess seasoned flour.
2. In a large nonstick skillet, warm 1 tablespoon of the oil with the butter over medium-high heat... - 40.8468
Rich spicy YUMMY curry which makes fish everybody's favorite. - 40.3832
Bouillabaisse (mediterranean Fish Soup)
Like all traditional dishes, bouillabaisse, a fish soup commonly found in restaurants and homes along France's Mediterranean coast, can take many forms. Its origins are in the fishermen's stews that were typically cooked up on the beaches, after the day's... - 40.2957
Basque Fish Stew
Traditionally known as marmitako, this stew always includes line-caught tuna, potatoes, garlic, onion and peppers. What else the dish should contain is the subject of many culinary competitions, yielding as many recipes as there are imaginative cooks and... - 39.2291
Rehu Fish Curry
Rehu fish cooked in red chili and spicy sauce. Especially great with basmati rice. - 39.1223
Pomfret Curry Masala
Marinate fish with salt and turmeric. Keep aside.
Blend coconut with chilli powder, Cumin Seeds, pepper and curd.
Heat oil in a pan; fry chopped onion, stir fry for a couple of minutes.
Add tomato and stir for a couple of minutes.
Add fish and coconut... - 38.4995
Goan Fish Curry
Cut pomfret in vertical pieces and keep aside.
Sauté onion and garlic paste with chilli powder, turmeric powder and coriander powder.
When this is done, add finely chopped raw mango and then coconut milk.
Simmer till the gravy is done.
Now add the... - 38.3271
Fresh Seafood Stew
Here’s a Mediterranean meal in one pot that promises to please all seafood lovers. It’s a treasure trove of flavor with clams and red snapper fillets. - 37.4163
Health And Fiber Rich Grilled Plaice
1) Line the grill with a foil and preheat.
2) Clean the plaice by removing the head and fins. If you want, you may leave the plaice in one piece.
3) Rinse the fish and pat dry.
4) Arrange the fish on the preheated grill.
5) In a small... - 37.3466
Fish And Collard Greens
Explore culturally-rich food from the Congo with a fish stew often served with yams or sweet potatoes. - 36.5528
Squid Chilli Fry
Cut squid into small pieces. Wash well and allow to dry for 5 minutes.
Add ingredients from chilli powder to turmeric.
Mix well and keep aside for 5 minutes.
Heat oil in a kadai; add chopped onions and stir-fry for a couple of minutes.
Add squid, mix... - 36.5229
Fish & Lime
Fish fillet fried in French style. Very tasty. YUMMY - 33.877
Moroccan Style White Bass On Konkani Lentils (kulith)
Rub some sea salt, paprika and lemon juice on the fish and let it marinate till you are done with the lentils (about 20 minutes). Cook the lentils (esp. if you are using kulith) in a pressure cooker for 20 minutes. Meanwhile, chop garlic and coriander leaves.... - 32.2592
Halibut Broccoli Pie
Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10" greased pie plate.
Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme. Pour over halibut-broccoli mixture.
Bake 400º for 25-35 minutes or until knife inserted in center... - 31.9287
Remove skin and bones from halibut; cut into 1 inch cubes. Season halibut with salt and pepper. Sauté in 2 tablespoons oil until barely cooked; remove halibut from skillet.
Sauté vegetables in remaining oil until crisp-tender. Return halibut to skillet.... - 30.4816
Easter Ginger Salmon
This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best. - 29.8893
Rich Fish Broth
1. Combine all ingredients except water in 6-quart (6-L) kettle. Add enough water to cover solids by 2 inches (5 cm). Heat over medium-high heat to boiling; reduce heat to low. Simmer, uncovered, 30 minutes.
2. Strain broth through sieve or colander lined... - 28.7381
Broiled Fish With Tangy Sweet 'n' Sour Sauce
Combine all ingredients except cilantro and fish in small saucepan; cook and stir over medium heat until mixture boils and thickens. Simmer 2 minutes. Add cilantro; mix well. Remove sauce from heat and keep warm. Place fish on lightly oiled baking sheet.... - 27.4576
Sprinkle halibut steaks with salt and pepper. Combine ground almonds and butter. Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks. Spoon remaining almond mixture over halibut. Drizzle with lemon juice.
Bake at 400ºF for 10... - 23.0973
The Healthier Fish Pie
This Fish Pie is a favorite among seafood enthusiasts and is prepared with a slight twist to make it even more appealing and enhance its health quotient. - 0
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