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Rich Chocolate Glaze Recipes
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Quick And Easy Rich Chocolate Frosting
Sometimes something as good and simple as chocolate frosting can jazz up your cake. Betty shows how to make a lovely and decadent chocolate frosting that will add flavor, richness, and fanciful finish to your cake. Follow the recipe video to learn how to make... - 91.844
Rich Marble Pound Cake With Chocolate Glaze
1. Position a rack in the center of the oven and preheat the oven to 325°F. Grease the inside of a 10-inch Bundt pan. Dust the pan with flour.
2. Sift together the flour, baking powder, and salt into a medium bowl. Set aside.
3. In a medium bowl, whisk... - 44.3872
Rich Cocoa Glaze
Sift sugar with cocoa into heavy saucepan.
Stir in cream.
Over low heat, stir until smooth.
Add butter, stirring occasionally until smooth and slightly thickened.
(Too much stirring causes bubbles in the glaze.) Cool until thick enough to pour over top of... - 27.5317
Rich Chocolate Glaze
In small microwave-safe bowl, place chocolate chips and shortening.
Microwave at HIGH (100%) 1 minute; stir.
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted. - 23.5328
Rich Chocolate Glaze
1. Measure whipping cream in 1-cup measure. Microwave uncovered on high 1 to 2 minutes or until hot (do not boil).
2. Stir in chocolate chips until smooth and thickened; cool. - 19.5294
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Rich Chocolate Glazed Cream Puffs
Heat oven to 400°F.
Lightly grease cookie sheet.
In medium saucepan, heat water, butter and salt to full rolling boil; reduce heat to low.
Add flour all at once; beat with spoon until mixture forms ball.
Remove from heat.
Add eggs, one at a time, beating... - 37.9536
Rich Chocolate Glazed Tart
For chocolate lovers, here is a dessert that ensures you double fun. Why not, because this tart is rich in chocolate used for both filling and glaze. A good choice to spread sweetness during any celebrations. - 98.5296
Rich Chocolate Frosting
Sift powdered sugar and add to melted chocolate.
Add salt and coffee; beat well.
Add yolks, one at a time, beating well after each addition.
Add butter and vanilla and beat again.
Enough to do sides and top of cake. - 29.549
Midnight Chocolate Glaze
In heavy saucepan, melt Chocolate Chips with coffee, or microwave 2-3 minutes on Medium, stirring until very smooth.
Mix in butter, a tablespoon at a time, stirring until smooth.
Spread over Millionaire Chocolate Truffle Cake or other rich... - 28.2426
Rich Chocolate Truffle Cake
Preheat oven to 350°F.
Line bottom of 9-inch springform pan with foil, tucking foil edges under bottom.
Attach springform side.
Bring foil up around outside of pan.
Grease foil-lined bottom and side of pan with butter; set aside.
Heat chocolate, butter,... - 46.0831
Rich Chocolate Yeast Bread
In small saucepan, heat milk and water until warm (105 to 115°F.).
Dissolve yeast in liquid.
Lightly spoon flour into measuring cup; level off In large bowl, combine 2 cups flour, sugar, cocoa and salt; blend well.
Add warm liquid, eggs, melted margarine,... - 46.5269
How To Make A Chocolate Chip Bundt Cake With White Chocolate Glaze
Need wonderful dessert recipe for a special occasion, then this chocolate chip Bundt cake is definitely worth a try. With these simple instructions it should be extremely easy to put together a cake with chocolate chips and eggs. The chef here also shows how... - 139.196
Unsweetened Chocolate Glaze
Chocolate Glaze is used to make delicious cakes. Chocolate Glaze gets its rich flavor from chocolate mixed with butter and powder sugar. - 25.4716
Creamy Chocolate Crescents
In a mixing bowl, beat cream cheese, butter and sugar.
Add cornstarch, melted chocolate and vanilla; beat until smooth.
Unroll crescent roll dough; separate into triangles.
In a small bowl, whisk together eggs, butter and extract.
Brush some over dough.
Drop... - 51.8508
Chocolate Cake: College Cooking 101 Part 3
In the final video in this three part series, Ryan and Katie make dessert, college style... chocolate cake ("baked" in the microwave!), with macerated fruits and ice cream. As you'll see, even the cooking pros have accidents now and then! - 130.991