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Rich Brioche Recipes
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Golden Baked Brioches
Dissolve yeast in water.
Add Sourdough Starter; blend thoroughly.
Mix in 1 cup flour; cover.
Let stand overnight.
Stir sponge to dissolve crust.
Add sugar, butter, salt, and 5 eggs; mix well.
Add enough remaining flour to make soft dough.
Turn onto floured... - 42.9102
Mix yeast with warm water and set aside to soften.
With a mixer, cream the butter, sugar, vanilla, orange peel,and salt until fluffy.
Beat in eggs and yolks, a few at a time, blending well.
Then add yeast and milk and gradually mix in 4 1/2 cups of the flour;... - 43.5673
Homemade Petites Brioches
Let butter stand at room temperature until soft.
Insert metal blade or plastic dough blade.
Place yeast, water, and sugar in work bowl; process just to combine.
Let stand until bubbly (about 10 minutes).
Add salt and eggs to work bowl and process just to... - 36.518
Baked French Brioches
In a large bowl, dissolve yeast in water; let stand until bubbly.
Stir in sugar, salt, and eggs.
Cut butter into small pieces and add to liquid.
Gradually beat in 3 1/2 cups flour, mixing until flour is evenly moistened and dough holds together.
Shape into a... - 39.7518
Using metal blade, process yeast and water with 2 on-off bursts; let stand 5 minutes.
Add sugar, salt, and eggs, and process for 2 seconds.
Cut butter in small pieces and add to eggs along with 3 1/3 cups of the flour.
Process just until dough holds together... - 39.5803
Rosh Hashanah Challah
A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 54.9947
Belgian Rhubarb Tart
Make a mound of 12 oz. plain flour on a board.
Make a large well in the centre of the mound, cut 8 oz. butter into small pieces, fill the well with this, then add 3 oz. castor sugar, pinch of salt, and 1 egg.
With your hands quickly work the ingredients into... - 42.1168
Raspberry French Toast
Preheat the oven to 250°F.
Spread a thin layer of jam on 1 side of each slice of bread and fold in half to form sandwiches.
In a large bowl, whisk together the eggs, milk, orange liqueur, vanilla extract, and salt.
Dip the sandwiches into the egg mixture and... - 44.5452
Chocolate Bread Pudding
1. Preheat the oven to 425 degrees F. Assemble the mise en place trays.
2. Brush both sides of the bread slices with the melted butter. Place on a baking sheet and toast in the oven for 7 to 10 minutes, or until golden brown. Set aside.
3. Place the chocolate... - 48.0233
This Hoska is a sure Christmas treat ! This fruit and nut glazed bread is one of the finest Christmas gifts to us from the East European Cuisine. You'll love the sweet and rich taste of the Hoska which is so much like a French Brioche. Try this and tell me... - 48.1446
Indian Vada Pav
This Indian vada pav is as popular in India as a hamburger in the USA. But the best thing about this recipe is that it is way too easy to make than a burger and it is delightfully delicious. Watch the video and give it a try and it will warm your belly and... - 127.995
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