Rich Asian Recipes

Asian food does really well when served to a bigger group, as most of the people adore Asian flavors. To add on to your Asian repertoire, here is a hundred island grilled shrimp recipe. The chef has made it in a very easy manner, saving all the time of... - 116.401

Chef Tom showcases a dish that he and his wife regularly make at home! Now he shared how to make this aromatic dish in your kitchen with finesse! Stay tuned and see how this dish is being cooked! - 115.443

If you are dying to taste something Oriental and you have no option for take out, then cook up this easy dish of pork in honey garlic sauce. Serve this over noodles or rice to enjoy the traditional Oriental flavor. Go through the video and learn the easy... - 112.032

This Asian treat is easy to cook and good to eat. Now all oriental food lovers can easily make authentic stir fry tofu and oriental rice with the help of Maria who intricately explains each step in detail. You can make this perfect combo in your home kitchen. - 109.307

Cool and creamy, tapioca puddings make for yummy dessert-time inclusion. This video tells you how you can make best use of this tuber to make delicious pudding. Very simple, this recipe barely takes any minute to prepare. Try it whenever you feel like... - 106.526

Seared ahi tuna is an amazing appetizer popular in California. Here the chef sears the tuna slices smeared in an Asian dipping sauce over hot rocks.Impress your guests with this wonderful appetizer and enjoy! - 105.864

Chicken wings are the best appetizers to serve in your Super Bowl party, when you are planning to invite all your friends. These hot chicken wings can be made as per your desired hotness, by adding more cayenne powder, if you want. But, don’t make it too... - 102.89

GETTING READY 1. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for 30 minutes. MAKING 2. Heat a wok and pour-in cooking oil. 3. Sauté garlic, ginger, and chili. 4. Stir-fry spinach then place in a serving plate and... - 101.31

Curb your hunger at lunch or dinner time by digging into this appetizing stew. The chef here has presented simple instructions to make curried chicken stew made with diced chicken breast, tomato, coconut milk and served over steamed basmati rice. Perfect for... - 100.539

Looking for a soup to fulfill your protein requirements? Try this Protein-rich macaroni soup. It uses high protein ingredients and is very simple and easy to make. This soup can be made healthier by using low sodium spam and natural beef stock. - 100.018

Kinilaw na Tuna or raw fish salad is an appetizer dish that is usually consumed as “pulutan”; it is best served along with cold beer. This recipe does not involve any manual cooking but the tuna meat is semi-cooked once served. This is made possible by... - 94.9711

This is a tangy chicken dish that is of Sichuan origin. Although the origin of this dish was Chinese, the version that was well-known at present is the American and European. The difference would be some of the ingredients (like the absence of Sichuan... - 94.5354

Few sauces taste as good as a well made Asian barbecue sauce. Want to learn how to make the perfect barbecue sauce that can also be used as a marinade? Then you need to watch this video by FoodWishes.com. Let chef John show you the fun and easy way to make a... - 86.6806

Here the chef has shared an easy Mongolian beef stir fry recipe prepared with garlic, red chili peppers and onion. This Chinese style beef is flavored with authentic Chinese sauces easily available right in your kitchen. Surely this scrumptious Mongolian beef... - 83.7094

This date-nut ring cake is truly flavorsome and a delightful pick. Enjoy the goodness of dates and nuts in an orange-yoghurt flavor! - 53.5692

This coconut crumb cake is the delicious pick to finish off any meal or to serve at a tea-party. The recipe is easy to make. A must try for coconut lovers. - 53.3911

Sop Buntut, is the traditional soup of Indonesia, though there are many versions of this soup throughout the world, like the oxtail potjie in South Africa, kare-kare in Philippines, but this tops them all in terms of flavor and richness. It is a meal in... - 52.2121

Would you like to prepare Braised Curried Shortribs at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in... - 49.7977

Mie Bakso, is a hearty meal in itself, originating in Indonesia, this dish translated into english means noodles and meatballs. Meatballs, and its not just one or two in a bowl, but plenty. Just as the people in south east asia are loving, so is this dish... - 49.1339

Shallots, which are covered with a golden brown or purplish skin, grow in a similar way to garlic, with a number of small bulbs clustered together at the root end. Milder than onions, shallots are used throughout Southeast Asia as an aromatic base for dishes,... - 48.8767

Ayam Bakar Jakarta, literally translated to char grilled chicken jakarta style. A very popular dish in Indonesia, acquires its flavor from the wonderful asian spices used in it and served with kemangi - thai variety of basil,very sharp and fragrant. A... - 48.4199

Curry in Burmese is called sipyan which literally means ‘oil returns’, a sign when the gravy is ready. Although a curry, very little spices are used, instead the flavour is created by caramelising the onion, garlic and chilli paste. Duck and potato are my... - 46.4847

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 44.6985

A rich south Thai curry, that can be used for mataba rotis, or served with jasmine rice - 42.9456

I think this is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always go down well at the end of a meal with a splash of cream and if there are any leftovers have it with a cup of tea the next day. - 42.3058

Sewaiyan (vermicelli) are essential & main dish in festival EID . - 41.6794

Chop suey Cooking Instructions: Heat wok and add oil. When oil is ready, add the beef. Stir-fry beef until redness is gone. Remove and set aside. Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order doesn’t matter, but... - 40.5463

Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need! - 39.5474

Beef Afritada recipe with an interesting blend of ingredients - from ginger, to tomato sauce and sweet peas. Fun for the family hearty stew dish. - 39.3942

Toasted almonds, mandarin oranges and snow pea pods accent this Asian-style baked shrimp 'n rice casserole. Let me know how this recipe works out for you. - 38.1269

Lentils are the "dahling" of Indian cusine. Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients. - 38.0038

The Gulay is a traditional rice and chicken dish with tomato sauce, red peppers, carrots and onions. It reminded me of Chicken stir-fry except with a stronger sweet, sour and pepper flavor all rolled into one. It was quick to make, easy to store and tasted... - 37.4264

try this very exotic refreshing iced tea, experience it's very sweet aroma and taste. it is essentially rich in flavonoids which are antioxidants that are known today to fight cancer. a very refreshing drink for the summer season and a healthy choice too! - 37.2965

Enjoy these seafood kabobs partnered with the flavors of fresh, summer fruits. - 36.9499

Combine juice, soy sauce, honey, cornstarch and seasonings. Heat 1 tablespoon oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Set aside. Remove from skillet, heat another tablespoon of oil until... - 36.6688

A taste of India comes to you in this sandwich with a curry and yogurt dressing. - 36.6108

The Adobo reminded me of a southern smothered chicken. The black pepper, vinegar and soy sauce combined to create this kickin’ gravy that exploded in my mouth. Having the bed of rice underneath definitely balanced the dish. Dark meat is better to use in... - 36.2482