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Rice Wafers Recipes
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Snacks are a must for me to nibble on during my leisure and I have found this Cheese Wafers as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Wafers; use this simple recipe then! - 32.2106
Mix and shape into walnut-size balls.
Press with fork and bake at 350° for 10 to 12 minutes. - 21.3724
Combine all ingredients in a 2- or 3-quart saucepan and bring to a boil. Stir well, then reduce heat. Cover pan and simmer over low heat for about 45 minutes until liquid is absorbed. - 22.0821
Peach-rice Loaf Supreme
Heat oven to 350 degrees.
Butter a glass loaf pan, 9x5x3 inches.
Drain peach slices (save juice for sauce) and dry well on paper towelling.
Combine sugar, cornstarch and salt thoroughly in saucepan.
Blend in milk gradually.
Bring to a boil over high heat,... - 42.857
Curried Bean And Rice Salad
Remove strings from beans; wash beans thoroughly, and cut into 1 1/2-inch pieces.
Place beans and water to cover in a medium sauce-pan.
Bring to a boil.
Cover; reduce heat, and simmer 10 minutes or until beans are crisp-tender; drain and cool.
Combine 1 cup... - 42.1168
This delicious Indian eggplant and rice dish is always a winning combination. - 39.2845
Cheese And Rice Patties
For sauce, cook green pepper in butter or margarine till tender.
Stir in tomato sauce, parsley, and thyme.
Bring to boiling; reduce heat.
Cover and simmer about 10 minutes, stirring occasionally.
Cook spinach according to package directions.
Drain... - 47.351
Papad is one of the Indian traditional food item, which can be prepared ahead and served as needed. Papad is a thin crispy wafer like dish, that goes well with meals and snacks. - 34.2755
Often called as doshas, these crispy, wafer thin golden beauties are as much a treat to eyes as they are for palate! Easy to make and less guilty to binge, dosa is one of the most loved breakfast items at my home. Have it with coconut or onion chutneys,... - 34.9083
Fillings Slice cucumber in half lengthwise, scoop away seeds with a metal spoon.
Cut cucumber into strips lengthwise.
Soak mushrooms in warm water 30 minutes, drain, reserving 1/4 cup soaking water.
Remove stalks, cut mushrooms into thin slices.
Place... - 42.1602
The Filling: Make a risotto with the rice and milk.
First pour the milk into a small saucepan, bring just to the boiling point and remove from the heat.
Put the rice in a medium-sized saucepan over medium-high heat, add enough of the milk to cover and stir... - 44.7385
Combine wild rice, cream cheese, Parmesan cheese, parsley, mustard, garlic powder and hot pepper sauce in large bowl; blend well.
Spread evenly over each tortilla, leaving 1/2 inch border around edge.
Place single layer of corned beef over rice mixture.
Top... - 38.4723
Layered Sherbet Dessert
Combine first 3 ingredients; stir well.
Firmly press crumb mixture evenly over bottom of a 9-inch springform pan.
Bake at 350° for 15 minutes.
Remove from oven, and cool completely.
Spread raspberry sherbet evenly over crust; cover and freeze until... - 33.1193
Pisang Goreng. Pisang is Banana and goreng is fried, so it becomes fried bananas. An asian delicacy, a wonderful snack or a dessert with various variations, can be used with cheese as well. - 47.2079
Boil dhal in salted water.
Boil rice with 2 cardamon and 1 stick cinnamon in rapidly boiling wafer.
When it is half done drain dry in colander.
... - 33.5102
1. Sieve together plain flour and slat.
2. Add in measured ghee, mix with fingers till crumbly.
3. Add cold water, knead into a pliable dough.
4. Cover with moist cloth, dividing into 20 parts.
5. Make a cream by beating together rice flour and 3 tbsp.... - 33.8852
Mix the first 4 ingredients together; then rub in 1 tablespoon butter, and, with a fork, stir in enough cold water (7-8 tablespoons) to make a fairly soft dough.
Knead about 5 minutes (on a lightly floured board) until smooth and shiny.
Roll out 1/8 inch... - 39.9049
1. In 1/2 cup water simmer mushrooms for 2 minutes and drain, reserving the liquor.
2. Make fine slices of mushrooms, bamboo shoots and onion.
3. Chop shallots, leeks and celery and slice beans or spinach and bean curd.
4. Make wafer thin slices out of... - 45.4195
Peking Lamb Hotpot
For this Oriental-style fondue you will need a Mongolian hotpot or meat (metal) fondue pot, 8 small wire baskets on long handles, chop sticks and bowls.
Cut the lamb into wafer-thin slices, about 1 x 3 inches.
Soak the noodles in warm water for 15 minutes,... - 36.3541
Five Flavor Beef
This Five Flavor Beef tastes incredible ! Try out this gravy beef dish with a bowl of rice for your next meal and tell me if you like it ! Your suggestions for this Five Flavor Beef are welcome ! - 42.0847
Japanese Mixed Salad
Japanese Mixed Salad recipe makes for a great side dish. The blend of ingredients used in the salad gives it a distinct taste. If you like this recipe of Japanese Mixed Salad, please share with friends and family and spread the taste. - 49.0361
Grouper Kabobs is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other appetizer for your coming parties! - 42.783
Lemon Chicken Stir Fry
Trim excess fat from chicken, cut chicken into 1-inch pieces, and place in a shallow container.
Combine next 5 ingredients, stirring to dissolve bouillon granules; pour over chicken, Turning to coat well.
Cover and refrigerate 30 minutes.
Drain chicken,... - 43.4293
Haandi Chilli Spiced Chicken
1. Heat the oil in a haandi or saucepan over a high heat for 1 minute, then lower the heat.
2. Add the chillies and fry for about 1 minute, then remove from the pan with a slotted spoon and set aside. Add the curry leaves, onion seeds and onions and cook... - 39.3467
Chinese Beef And Capsicums
1) Slice the Chinese Beef across its grain into wafer-thin slices. Slice them further into 1 1/4-inch strips. Transfer the meat into a bowl along with 2 tablespoons of oil, sherry or Marsala, cornflour, soy sauce and castor sugar. Mix and set... - 47.8248
Sprinkle the mackerel fillets with salt and put into the refrigerator to chill for 1 hour.
Remove from the refrigerator and soak in the vinegar for a further 1 hour.
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warm... - 39.5587
Stir Fried Beef With Vegetables
To thaw frozen beef starter, in saucepan combine frozen meat mixture and 1/4 cup water.
Cover and cook over low heat for 15 minutes; break up meat mixture with fork.
Cover; cook 5 minutes longer.
In small bowl dissolve bouillon granules in 3/4 cup... - 38.7528