Rice Stuffed Pepper Recipes

In a large kettle or Dutch oven, cook beef, onion, green pepper, garlic, salt and pepper until beef is browned; drain. Add tomatoes, tomato sauce, water and cumin. Simmer, uncovered, for 10 minutes. Stir in rice; simmer, uncovered, for 5 minutes. Remove from... - 40.7306

Cut the green peppers into halves lengthwise and remove seeds and stems. Place in a large saucepan of boiling, salted water and remove from heat. Let stand for 5 minutes. Drain and arrange in a baking dish. Saute the onion in butter for 5 minutes. Add the... - 35.943

Preheat oven to 350°F. Cut green peppers into halves; remove stems and seeds. Combine remaining ingredients in large bowl until well blended. Lighdy stuff green pepper halves with wild rice mixture. Place in baking dish and loosely cover with foil. Bake 30... - 33.4909

Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling water to cover; drain and set aside. Combine rice and next 3 ingredients; stir well. Fill peppers with rice mixture; place in a 1 quart baking dish. Pour hot water to depth of 1/2... - 31.5643

Cook peppers in boiling, salted water for 5 minutes or until tender; drain. Combine soup and catsup. Add celery and 1 cup soup mixture to rice; blend. Spoon approximately 1/2 cup mixture into each pepper half. Bake at 350° for 20 minutes in a 10 x 6 x 1... - 30.4593

1. Cut thin slice from stem end of each bell pepper. Remove seeds and membranes; rinse peppers. Arrange in circle in pie plate, 9 x 1 1/4 inches. 2. Mix remaining ingredients except water. Fill each pepper with about 3/4 cup mixture. Spoon 2 tablespoons of... - 29.661

1. Cut thin slice from stem end of each pepper. Remove seeds and membranes; rinse. Arrange peppers in circle in 9- or 10-inch pie plate. 2. Mix remaining ingredients except water. Fill each pepper with 3/4 cup mixture. Spoon 2 tablespoons water into each... - 29.6446

Preheat oven to 350° F. Parboil peppers in boiling water 5 minutes and drain. In a medium bowl, thoroughly mix onion, rice, ham, cayenne if desired, and 1/2 cup cheese. Stuff pepper shells generously with rice mixture and top with additional cheese. Bake at... - 27.3358