Rice Stewed In Chicken Bouillon Recipes

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CCP - SEF: 60
Turkish Lamb Stew Saffron Rice

Soak prunes overnight, drain, remove stones and set aside. Cut 4 lb. lamb into 3-inch cubes, dredge in a mixture of 3 tablespoons flour, 1 teaspoon salt and 1/2 teaspoon pepper. Melt 2 oz. butter in an iron saut6 pan or saucepan and fry 3 coarsely chopped... - 42.3279

Bean Rice And Vegetable Stew

In saucepan combine bouillon, carrots, onion, bay leaf, and garlic. Simmer 10 minutes. Add chick peas, tomatoes, broccoli, seasoned salt, and pepper. Simmer 15 minutes. Add rice. Cook over low heat 4 minutes or until thoroughly heated. Divide evenly. - 38.0195

Black Eyed Pea And Rice Stew

MAKING 1. In a saucepan stir together the un-drained black-eyed peas, chicken bouillon granules, sliced celery, diced bacon, the water, sliced onion, garlic salt, pepper, and bottled hot pepper sauce; bring the mixture to boil. 2. Add the uncooked rice and... - 37.2234

Chicken And Rice Paprikash

Combine 1 1/2 teaspoons of the paprika, salt and pepper. Rub seasonings onto chicken thighs, coating all surfaces with mixture; set aside. Drain tomatoes, reserving juice. Chop tomatoes; set aside. Add enough water to juice to equal 2 cups. Combine tomato... - 40.3353

Three Rice Pilaf

Rinse wild rice under cold water; drain and set aside. In a large saucepan or Dutch oven cook onion in hot margarine until tender. Carefully add water, bouillon granules, black pepper, and garlic. Bring to boiling. Stir in wild rice and brown rice. Return to... - 43.1893

Brown Stewed Chicken By Keith Lorren

Acclaimed Chef and Gourmet Spice Designer Keith Lorren prepares Jamaican style Brown Stewed Chicken for Spike TV's FrankenFood Casting. - 90.5581

Chicken With Spinach Stew

A simple chicken stew that can be served with rice or any staples. - 95.459

Chicken Stew - African Food

MAKING 1. Season chicken with salt and fry it in hot oil until nice and golden. 2. Into a bowl, pour the excess oil leaving about 2 tablespoon in the pot. 3. Add tomato, tomato paste, green onion, garlic, grated onion, thyme, and basil. 4. Add black pepper,... - 93.7488

Garden Egg And Chicken Stew

Try something new in your kitchen. Watch this recipe video for Garden Egg and Chicken Stew. This African dish is unique as it is thickened with the garden egg puree. Have a look at the video and give it a go. - 111.077

Fricassee Of Chicken

1 Place the butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug, and microwave on full power for 1 minute. 2 Add the onion and microwave on full power for 1 minute. 3 Stir in the flour and salt and pepper and gradually stir in the milk. Microwave on full power for... - 39.7954

Quick Paella Stew

MAKING 1. In a large saucepan or Dutch oven mix celery, onion, bouillon, oregano, saffron, garlic, 3 cups water and tomatoes. 2. Stir well and boil the mixture. 3. Decrease heat, cover, and cook on low flame for 15 minutes until done. 4. Add chicken,... - 44.1203

Chicken Fricassee With White Wine

Cook and stir carrots, sliced onion and the celery in 4 tablespoons of the margarine in 12-inch skillet or Dutch oven until onions are tender; push to side. Add chicken; cook uncovered until light brown, about 10 minutes. Add water, 1/2 cup of the wine, the... - 43.308

Baked Curried Chicken And Rice

In a medium saucepan stir together water, undrained tomatoes, rice, apricots, raisins, lemon juice, curry powder, bouillon granules, cinnamon, salt, garlic, and bay leaf. Heat to boiling. Stir in chicken or turkey. Pour the hot chicken mixture into a 1 1/2... - 35.5545

Chicken 'n Rice

GETTING READY 1. In a 4-quart casserole, melt butter or margarine for 35 seconds. 2. In a bowl, combine all ingredients with rice except chicken. MAKING 3. In the casserole, add chicken and mix to coat with butter. 4. Cover the casserole and cook for 8... - 39.1451

Paella Stew

Combine first 8 ingredients, bring to a boil. Cover, reduce heat, and simmer 30 minutes or until onion is tender. Add remaining ingredients, bring to a boil. Cover, reduce heat, and simmer 5 minutes or until shrimp are done. - 33.2985

Chicken Sweet N Sour With Pears

GETTING READY 1) Drain syrup from pears, saving for later use. MAKING 2) Mix together syrup with vinegar and soy sauce. 3) Combine together cornstarch, bouillon and ginger. 4) Slowly mix in soy-vinegar mixture and allow the mixture to thicken by stir cooking... - 46.4386

Campfire Cauldron

MAKING 1. In a frying pan add oil and saute the first 6 ingredients. 2. Combine rest of the ingredients. Cover and boil. 2. Simmer till lentils are cooked. 4. Remove bay leaves. SERVING 5. Serve warm. - 40.1474

Veal Stew

In Dutch oven cook veal, onion, and garlic in hot oil till meat is browned and onion is tender. Drain off fat. Add tomatoes, water, paprika, bouillon granules, hot pepper sauce, and 3/4 teaspoon salt. Cover and simmer for 30 minutes or till meat is tender,... - 35.8331

Madras Chicken Pilau

Wash chicken and cut into serving pieces. Place in a 2-quart saucepan with 3 cups water, onion, 2 teaspoons of the salt, and the peppercorns. Cover and cook slowly for 1 hour, or until chicken is tender. Soak rice in 2 cups water for 30 minutes. Drain. Stir... - 44.8651

Slow Cooked Vegetable Stew

MAKING 1. In a slow cooker or crock pot, combine the vegetables, celery and onion. 2. Crumble the bouillon cube over the vegetables 3. Dot with butter 4. Pour over the soup and water. 5. Cover the pot with its lid 6. Cook the vegetables on HIGH for about 2... - 40.1136

Herbed Lamb Stew

MAKING 1. In a paper bag, combine salt, flour and pepper and coat the lamb by shaking over the bag. 2. In an electric skillet, heat vegetable oil and brown the coated lamb in it. Add the browned lamb to a medium -sized bowl. 3. Add bouillon cubes, or... - 41.7429

Sausage Stew Pot

1. In a large pot heat oil. Cook the sausage, onion, sweet pepper, mushrooms, and garlic in the oil about 5 minutes or till vegetables are just tender. Add the water, cabbage, lentils, vinegar, brown sugar, bouillon, and 1/8 teaspoon freshly ground black... - 32.8346

Lamb Shank Stew

1. Peel 6 tomatoes; cut into quarters; set aside. Cut remaining tomatoes into wedges; cover and refrigerate. On waxed paper, coat lamb shanks with 2 tablespoons flour. 2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook shanks, a few at a... - 34.8218

Veggie Stew

MAKING 1) In one 5-quart cooker or 2 medium-sized cookers, combine together the potatoes, onion, carrots, celery, chicken stock, tomatoes, thyme, parsley and rice. 2) Cover the cooker and cook over high heat for 2 hours. 3) Take out 1 cup of the mixture and... - 41.8144

Beef Stew - African Food

African Beef Soup is a hearty dish that can also be served as a main course with some bread or rice. Watch this video recipe for this simple dish that calls for a few ingredients and is very economic. Give it a try! - 114.677

African Eggplant Stew With Fish

You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 117.17

Mediterranean Stew

MAKING 1) Take a 3-quart casserole and mix butter, eggplant, celery and onion. 2) Seal tightly with a plastic wrap. 3) Cook in Microwave at Power Hi for 9 to 10 minutes. 4) Cook till vegetables are tender and stir in between. 5) Add remaining ingredients. 6)... - 45.4636

Irish Stew Marcel

MAKING 1) In a kettle, place the lamb cubes with the boiling water. Gently simmer for about 15 minutes. 2) Throw the water away. 3) In a slow cooker, put the bouillon, carrots, onion, turnips, salt, pepper and bay leaf. Add the blanched lamb. 4) Cover the... - 43.1756

Red Kidney Beans And Beef Stew

Are you a chili fan? How about some African chili? Watch this video recipe for Red Kidney Beans and Beef Stew. It is a rustic dish unlike the chili. So take your taste buds on an African safari tonight. Bon Appétit! - 116.524

Halibut, Sweet Pea, And Fines Herbes Stew

MAKING 1. In a saucepan, combine the white wine along with the broth, and cook for 20 minutes 2. In a skillet, strain through a sieve, a double thickness of cheesecloth, or a paper coffee filter, season to taste with salt and cayenne pepper. 3. Meanwhile, on... - 44.2333

Chicken Fricassee

MAKING 1. Apply salt and pepper over the chicken and brown in a Dutch oven in shortening briskly; drain the chicken on a brown paper bag 2. Add flour to shortening and stir till a dark brown; add onions, pepper, celery and green onions and saute till soft 3.... - 41.8259

Chicken Fricassee With Bacon

MAKING 1. Place bacon between several layers of paper towels. 2. Microwave bacon placed between paper towels, at HIGH for 6 to 7 minutes. 3. When crisp, crumble and keep aside. 4. In 2-cup measure combine hot water, bouillon granules, parsley flakes and... - 44.1797

Rice With Mushrooms And Onion

MAKING 1)Mix rice with broth or bouillon. 2)Bring to boil. 3)Let it cook for 17-20 minutes, simmer by reducing heat until liquid evaporates. 4)Rinse mushrooms and trim off ends of stems and later slice mushrooms. 5)Chop onion coarsely. 6)In small skillet melt... - 42.8691

Turkey And Wild Rice Soup

Turkey And Wild Rice Soup has a great taste. The bay leaves gives the Turkey And Wild Rice Soup a strong flavour. - 40.4842

Rice And Pigeon Peas/ Arroz Con Gandules

MAKING 1. In a large pot, add in the rice, water, oil, sazon goya, chicken bouillon, adobo and sofrito. Stir and boil for 5 minutes. 2. After 5 minutes turn the heat to medium and cook until almost done. 3. When rice is about to cook, cover it with lid and... - 101.765

Brown Rice Potpourri

GETTING READY 1. Chop prunes into fours. MAKING 1. In a large skillet, melt the butter over medium heat. 2. Add and sauté onion till soft and transparent. 3. Add the rice and sauté lightly until coated with butter and fragrant. 4. Add the stewed... - 41.5434

Spanish Rice With Shrimp

In 2-quart casserole, combine all ingredients, except shrimp. Mix well. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 28 to 35 minutes, or until liquid is absorbed and rice is tender. Stir in shrimp. Let stand, covered,... - 43.7454

Spanish Rice With Shrimp

Combine all ingredients except shrimp in 2-quart casserole. Mix well. Cover. Microwave at HIGH (100%) 10 minutes. Reduce power to MEDIUM (50%). Microwave until liquid is absorbed and rice is tender, 28 to 35 minutes. Stir in shrimp. Let stand, covered, 5... - 39.7748

Elegant Turkey Cutlets With Grape Sauce

GETTING READY 1. Rub both sides of turkey cutlets with seasoned salt and lemon pepper. MAKING 2. In a large skillet, melt 2 tablespoons butter. 3. Sear the cutlets on both sides until well browned and tender. Remove them onto a platter and keep hot in a warm... - 45.8105

Pork Marengo

In skillet brown the pork cubes and chopped onion in hot cooking oil. Stir in undrained tomatoes, the 1/2 cup water, bouillon granules, marjoram, salt, thyme, and pepper. Cover and simmer the mixture till pork is tender, about 60 minutes. Add the mushrooms to... - 39.6491

Mexican Pot Roast

MAKING 1. Sprinkle roast with salt and pepper. 2. In a Dutch oven type pot, brown the pot roast in hot oil. 3. Remove meat temporarily to a platter. 4. Add onion and garlic to the dripping and fry till limp. 5. Combine tomatoes, green chili, taco mix,... - 44.1214

Tomato Rice Soup

In 2-quart casserole, combine all ingredients, except peas. Stir. Cover. Microwave at High for 10 minutes. Add peas. Re-cover. Microwave at High for 5 to 10 minutes longer, or until carrot is tender. Let stand, covered, for 5 minutes. - 46.3199

Classic Biryani Rice

I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 130.021

Chicken With Artichokes

Sprinkle chicken with garlic powder. Place in a large Dutch oven that has been coated with cooking spray. Cook over medium heat until browned. Remove chicken. Drain and pat dry with paper towels, set aside. Wipe pan drippings from Dutch oven with a paper... - 40.0536

Curried Chicken

This curried chicken recipe is a cooked chicken preparation made with frehs veggies, curry powder and lemon juice. Stewed in a pot, the chicken is cooked along with potatoes and is flavored with garlic herb. My kids live this spicy recipe over cooked rice. - 43.9837

Lamb And Kidney Pie

Mix lamb, milk and seasonings together. Roll into walnut-size balls. Dust with 2 tablespoons flour and brown slowly in drippings. Push to one side of pan, and saute diced kidneys. Add next 5 ingredients, and cover. Simmer 15 minutes. Combine flour and cold... - 44.8674

Chicken And Ham Soup

Mix all ingredients in 1-qt casserole [1 1/2-qt casserole]. Cover tightly and microwave on high (550 watts) until boiling, 4 to 5 min [8 to 9 min]. Let stand covered 3 min [4 min]. - 32.331

Poached Chicken, My Way

GETTING READY 1. Take a heavy metal saucepan with a good cover (enough to hold the chicken as a whole). 2. Tie the chicken legs using a string and keep the other end of the string long enough to tie to the handle of saucepan. MAKING 3. Heat oil and butter... - 43.4907

Skillet Arroz Con Pollo

GETTING READY 1) Remove any excess fat from chicken. 2) Wash chicken with cold water; par dry. 3) Take a 12-inch skillet and coat it with cooking spray. MAKING 4) Add oil to the skillet, and place over medium-high heat until hot. 5) Add chicken, and cook 4... - 44.584

Pork Chop Suey

Pork chop suey is traditional chinese stew or soup like preparation that is most commonly served with pan fried noodles. Porl chopsuey is cooked with cubed and cooked pork, celery slices and water chestnuts, flavored with soy sauce and chicken bouillon. - 36.2644

Pork With Bananas And Peanuts

Peel and chop onions. Peel and crush garlic. Heat 2 tbsp of the oil in saucepan. Add onions and garlic and fry until browned. Cut pork into cubes and add to pan with rice. Cook till rice has absorbed oil, stirring frequently to prevent sticking. Add a little... - 42.0658

Veal Marengo

Veal marango is a stew like veal recipe. Cooked in white wine and orange juice, the veal marengo is herbed and flavored with tomato paste. Prepared with added mushrooms and onions, it makes a filling and flavorful dish that can be served over rice. - 40.2846

Pork With Bananas And Peanuts

Put the onions and garlic in a casserole dish with the oil and heat on HIGH for 2-3 minutes. Add the meat and the rice. Pour the juice from the tomatoes into a measuring cup, crumble in the bouillon (stock) cube and add enough water to make up to 2 cups (450... - 43.0496

Harvest Turkey Soup

Try this Harvest Turkey Soup. I am sure this tasty and irresistible mouth watering Harvest Turkey Soup will surely give you a huge fan following! - 44.9865

Catfish Creole

If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed. Meanwhile, in a small saucepan, bring the water to a boil. Stir in the rice. Return to a boil, then reduce the heat. Cover and simmer for 20 minutes or... - 40.1939

Quick Jambalaya

Cut sausages into 1-inch diagonal slices. Place in electric skillet and brown as directed on package. Add remaining ingredients except green pepper. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 minutes, stirring occasionally. Stir... - 41.9738

Lazy Curry

Are you looking for a simple all-in-one recipe??? Then this is what you need to try...the Lazy Curry!! As the name suggests, this is for one of those laid-back days. Everything into one casserole and baked! Prepared using veal, this dish gets its flavor from... - 49.4943

Gumbo Acadian

MAKING 1. In a saucepan, mix all ingredients except shrimps and okra; stir and heat until the mixture boils and bouillon cubes dissolves. 2. Let the stew simmer until the vegetables are tender and mixture is reduced by about half. 3. Remove and discard bay... - 43.3586

Shortcut Gumbo

Thaw okra. In a 2-quart casserole combine okra, undrained tomatoes, vegetable juice cocktail, onion, Worcestershire sauce, lemon juice, bouillon granules, thyme, garlic, red pepper, and allspice. Add bay leaf. Micro-cook, covered, on 100% power (HIGH) 6... - 44.9678

Quick Jambalaya

Cut sausages into 1-inch diagonal slices. Cook in 10-inch skillet according to package directions; drain. Add remaining ingredients to skillet. Heat boiling, stirring occasionally; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. - 34.0752