Rice Soup Recipes

Here is a very easy and inexpensive recipe for chicken, corn and rice soup. Enjoy it with some crusty bread. - 135.172

Wanna have a one meal dish? What can be better than fish and rice soup. Learn how to make this one meal dish with chef Belucci. The dish is filling, interesting and really easy. So what are you waiting for….just watch it out. - 115.759

Looking for a healthy and wholesome soup recipe to serve tonight - here is the perfect choice for you. The combination of chicken, rice and vegetables in a hearty stock, is too good for the taste buds and for your health, as well. Find out the steps by... - 112.033

GETTING READY 1. In a pan saute chicken with a little bit of salt and pepper. MAKING 2. In the food processor, add hummus, piquillo pepper, reserving some for garnish, and chicken stock. Blend well. 3. Place a pot on flame, and transfer pepper mixture into... - 99.0392

In 2-quart casserole, combine all ingredients, except peas. Stir. Cover. Microwave at High for 10 minutes. Add peas. Re-cover. Microwave at High for 5 to 10 minutes longer, or until carrot is tender. Let stand, covered, for 5 minutes. - 47.7624

Sizzling Rice Soup is a yummy and unique soup that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Sizzling Rice Soup recipe especially because of the effect of surprise and appreciation you... - 46.8824

This Creamed Rice Soup is out of this world! Taste it and even you will vouch for it! - 46.7571

MAKING 1) In a heavy saucepan, place the rice with salted water. 2) Heat the saucepan and bring to boil. 3) Put the lid on and simmer for 45 minutes until tender, but not mushy. 4) Take the lid off and using fork fluff the rice. 5) Simmer the rice mixture for... - 46.7401

This Old Fashioned Chicken Rice Soup is a class apart from the rest ! Try out this savory rice and chicken appetizer. Let me know if you like it this Old Fashioned Chicken Rice Soup. - 46.657

Four Delight Sizzling Rice Soup is simply yummy. Four Delight Sizzling Rice Soup gets its taste from pork mixed with chicken broth and rice. Four Delight Sizzling Rice Soup is loved by many pork consumers. - 46.1741

Sizzling Rice Soup is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other soup recipe for your coming parties! - 45.2916

Rice And Bean Soup is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Rice And Bean Soup and... - 45.2469

Rinse rice; drain. Combine rice and 2 cups broth in a large saucepan. Bring to boil; cover and simmer about 1 hour, or until rice is tender. Set aside. In a medium skillet, combine margarine, carrots, onion and celery. Cover and cook over medium heat until... - 45.1756

Spread almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until lightly browned. Melt butter in a 3 quart pan over medium heat. Add carrots, celery, and onion and cook, stirring, until onion is soft but not browned. Mix in 1/2.... - 44.2012

HEAT oil in large saucepan over medium-high heat. Add chicken, mushrooms, onion and garlic; cook for 5 to 8 minutes or until vegetables are tender. ADD rice, water, wine, bouillon, tarragon and thyme to saucepan. Bring to a boil. Combine small amount of... - 43.9719

Wash chicken. Pat dry, sprinkle chicken with 1 teaspoon salt and pepper. Brown chicken in butter in deep kettle. Remove, cook onion and garlic in butter until tender. Return chicken to kettle, add water and remaining ingredients, except ham. Cover. Simmer... - 43.8011

In a 3-quart saucepan cook onion and garlic in 2 tablespoons water till tender. Stir in cornstarch, marjoram, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add milk and chicken broth all at once. Cook and stir till thickened and bubbly, then cook and... - 43.7803

Fry bacon in 3-quart saucepan until crisp. Remove bacon with slotted spoon and drain on paper towel; reserve. Cook and stir onion, celery and mushrooms in bacon fat until celery is tender. Stir in flour, mustard and rosemary. Cook over low heat, stirring... - 43.5223

Combine rice and water in heavy frying pan and let stand at least 1 hour. Bring to boil, uncovered, over high heat, lower heat slightly and boil until water evaporates. Cover with a tight lid, reduce heat to its lowest and cook 1-1/2 hours, or until the crust... - 43.1748

Cook and stir onion in melted butter in Dutch oven over medium-high heat until crisp-tender. Add celery; cook 1 minute more. Add broth, rice and seasonings. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 10 minutes. Stir in tomatoes and... - 42.758

In 3-quart saucepan over medium heat, cook bacon and onion until bacon is crisp. Drain, reserving 2 tablespoons bacon drippings. Set bacon and onion aside. Return 2 tablespoons bacon drippings to saucepan. Add margarine; stir in bouillon and flour. Cook until... - 42.7247

I love rice in any form and Cauliflower Brown Rice Soup was the right change I was looking for. This remarkably easy to cook recipe brings in a lot of flavor in one platter. The stock poured over tender brown rice with assorted veggies can be served during... - 41.5202

In a large heavy-bottom saucepan, saute the chicken in 1/2 tablespoon of melted butter. Remove the chicken and set aside. Add the remaining butter to the saucepan. Cook the onions, celery, and leeks over low to medium heat until they are soft and lightly... - 40.9531

Combine broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in Dutch oven. Bring to a boil over high heat. Stir once or twice. Reduce heat to low. Simmer, uncovered, 10 to 15 minutes. Add chicken; simmer, uncovered, 5 to 10 minutes or until... - 40.3866

Melt butter in large saucepan over medium high heat. Add onion, celery, carrots, red pepper and Cook Blend. Cover; saute until onion is transparent. Reduce heat to low. Add rice and broth; stir until well mixed. Cover; simmer 1 to 1 1/2 hours or until rice... - 40.1434

Place chicken, giblets, celery, leeks, garlic and water in a pot and bring to the boil. Skim off the top. Add salt, pepper, cinnamon and the juice of 1 lemon to the soup broth. Cover and simmer until chicken is very tender. Remove bones, leaving only chicken... - 39.9188

Place stock in top of double boiler over direct heat. Mix flour, salt, yeast and milk powder together. When stock boils, add dry mixture. Blend thoroughly. Stir in rice. Place top over bottom of double boiler, to which hot water has been added. Simmer gently... - 39.9186

Turkey And Wild Rice Soup has a great taste. The bay leaves gives the Turkey And Wild Rice Soup a strong flavour. - 39.7853

Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion and garlic; cook for 2 minutes or until onion has softened. Add the water, tomato puree, bouillon, rice, kidney beans, garbanzo beans, spinach, basil and oregano; bring to a... - 39.6626

Rinse rice in a medium-size bowl of cool water, removing any foreign material. Pour off milky water. Continue rinsing until water runs clear. Cover rice with fresh water; soak overnight. Drain rice. In a medium-size saucepan, simmer rice and water over... - 39.1256

Combine the rice, contents of the seasoning packet and water in a large saucepan. Bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Stir in the broccoli, carrot and onion. Simmer, covered, for 5 minutes. Stir in the soup and cream cheese. Cook... - 38.6674

In a large heavy saucepot heat olive oil until hot. Add prosciutto, celery and onion. Cook and stir for 3 minutes. Stir in tomatoes, water, rice and black pepper. Bring to a boil. Reduce heat and simmer, covered, until rice is cooked, about 20 minutes,... - 38.431

In 1 1/2-quart casserole, combine butter, carrot, thyme and marjoram. Cover. Microwave at High for 3 to 7 minutes, or until carrot is tender-crisp. Stir in flour and salt. Blend in broth, milk and egg yolks. Stir in turkey and wild rice. Reduce power to 7 - 38.0504

Cook onion and mushrooms in butter in a large kettle until tender. Add rice, chicken stock, salt, and pepper. Bring to boil, then reduce heat. Cover and cook over medium heat 35 minutes or until rice is tender. Combine flour and water until smooth. Gradually... - 37.838

Heat 2 cups water to boiling in top of double boiler over direct heat. Add rice, cover tightly and cook gently until rice is tender, about 20 minutes. Remove from heat. Add soup, remaining 1 cup water and lemon peel and set over boiling water in bottom of... - 37.7057

1. If using fresh tomatoes, core and quarter them. Place the tomatoes in a large nonreactive pot and add 1/2 cup of the rice, the celery, onion, basil, tomato paste, garlic, sugar, salt, pepper, bay leaf and 1 quart of water. Bring the mixture to a boil over... - 36.3982

Cook rice according to package directions; cool. Divide rice into eight portions. With hands, shape and press each portion into a 2-inch patty. Thaw pea pods by running hot water over them; cut pea pods into 1-inch lengths. In saucepan heat chicken broth to... - 36.041

Carrot Rice Soup has a great taste. Carrot Rice Soup gets its taste from carrot cooked in chicken broth and mixed with rice. Carrot Rice Soup is loved by many worldwide. - 35.344

In 1 1/2-quart saucepan heat margarine until bubbly and hot; add onion and saute, stirring constantly, until translucent. Add flour and stir quickly to combine; gradually stir in water. Add sherry and broth mix and, stirring constantly, bring to a... - 35.3156

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add carrots, zucchini, yellow squash, onion, and celery and saute until tender. Stir in vegetable juice cocktail, 1 cup water, white wine, crocked pepper, and salt; bring to a... - 35.162

Place the onions with 2 tablespoons of the stock in a large saucepan. Cook over medium heat until the onions are translucent. Add the rest of the stock, carrots, tomatoes, garlic, bay leaf, tarragon, thyme, and saffron. Bring to a boil, then reduce heat and... - 35.0135

Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper in small bowl. Stir in small amount of chicken broth until mixture dissolves; set aside. Combine remaining broth, celery, carrots and onion in large saucepan. Cook until vegetables... - 34.9366

Chicken And Rice Soup Stock is used to add to the flavor of different recipe. Chicken And Rice Soup Stock gets rich flavor from chicken boiled with celery and onion and mixed with rice. Chicken And Rice Soup Stock is used by many people for making different... - 34.0048

1 Heat 2 teaspoons of the oil in a large saucepan over medium heat. Add the carrots, fennel, onion, and garlic; cook, stirring frequently, until lightly browned, about 7 minutes. Add the water, rice, bay leaf, and salt; bring to a boil. Reduce the heat and... - 33.5789

Combine all the ingredients in a pan, except for the parsley and lemon. Bring to boil over high heat. Reduce heat and simmer about forty minutes or until the rice and onions are tender. Add more broth if the soup is too thick. Pour into a serving... - 33.5037

Mushroom And Rice Soup has a fine taste. Mushroom And Rice Soup gets its taste from mushrooms mixed with rice and chicken broth. Mushroom And Rice Soup is inspired by many food joints around the world. - 32.9588

In a large skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 teaspoon drippings; saute onion in drippings. In a large kettle or Dutch oven, cook rice according to package directions; stir in soup, milk, cheese and onion. Crumble... - 32.0436

Bring water to a full boil in a 4-quart pot. Add all ingredients except tamari or soy sauce. Bring to a second boil. Reduce heat and simmer covered for 1 1/4 to 1 1/2 hours, stirring occasionally. Add more water if soup seems too thick. At end of cooking... - 31.7903

In a large saucepan, heat the oil and butter, and saute the onion and carrot until the onion is golden. Add all the remaining ingredients except the rice, and simmer, with the cover ajar, for 20 minutes. Puree the soup in batches (hot liquids foam up) in a... - 31.1121

Combine broth, rice, corn, red and green peppers, onions, parsley and tarragon in large saucepan; mix well. Cook over medium heat until mixture boils; reduce heat and simmer 5 minutes or until corn is tender. Combine cornstarch and water in small bowl. Stir... - 31.0782

Combine broth, rice, corn, green onions, red and green bell pepper, parsley and tarragon in large saucepan; mix well. Cook over medium heat until mixture boils; reduce heat and simmer 5 minutes or until corn is tender. Combine cornstarch and water in small... - 29.5628

In 3-quart saucepan, combine carrots, celery, broth, and salt; heat to boiling over high heat. Reduce heat; simmer until vegetables are very tender, about 15 minutes. Stir in chicken and rice; heat through. - 29.5625

Seitan is one of my most favorite dishes. This Seitan recipe is unique and clever. Save it for sure! - 28.9194

Prepare the rice patties. In a 3 quart saucepan combine chicken broth, soy sauce, and pepper. Bring to boiling. Add chopped sorrel or turnip greens. Cover and cook for 1 to 2 minutes or just till sorrel is tender. To serve, place one rice patty in each soup... - 28.7977

Wild Rice Soup is easy to make and yummy recipe. Wild Rice Soup gets its taste from vegetable mixed with rice and flavored with sherry. Wild Rice Soup is inspired by many food joints across world. - 28.4451

ln a stockpot or 5-quart Dutch oven, bring the stock to a boil over moderate heat. Add the rice, green onions, parsley, and lemon rind. Return to a boil, adjust the heat so that the mixture simmers gently, cover, and cook for 20 minutes or until the rice is... - 28.3717

In a 3-quart saucepan cook chopped onion, chopped green pepper, and garlic in butter or margarine till tender but not brown. Stir in flour, salt, marjoram, and basil. Add milk and broth all at once. Cook and stir till thickened and bubbly. Cook and stir for 1... - 28.1181

Bring broth and spinach to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Season with pepper and nutmeg. - 27.8559

Mix egg yolk, lemon juice and Parmesan cheese together in a small bowl. Add mixture to hot broth, stirring constantly. Add rice and simmer 3 to 4 minutes. Do not boil. - 27.3405

Cook carrot, celery, onion flakes and chicken bouillon in covered saucepan for about 15 minutes, or until vegetables are soft. Puree in blender, add salt, pepper and thyme, and serve immediately over 1/2 cup rice in each of two soup bowls. - 26.6479

In medium saucepan, combine all ingredients except chicken; bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes. Stir in chicken and heat through - 25.8907

Place the butter in a 6-cup (1.5 L) microwave-safe bowl and melt 1 minute at HIGH. Add the remaining ingredients. Microwave at HIGH 12 to 14 minutes. - 25.1614

Make pure chicken broth by boiling a 4- to 5-pound hen. Add rice to stock; let boil for 15 minutes or until rice is tender. Remove from fire. - 21.6213