Rice Salad is a dish consisting of cooked rice in combination with other ingredients, such as, vegetables, meat, fruits, nuts, fish, and seafood. The rice is seasoned and spiced appropriately. Rice salads may be ... More »
Mixed Brown Rice Salad is the perfect accompaniment to a meat or fish dish! Refreshing and easy to make, that’s how Patty shows! A video to see for a salad idea! - 142.036
This wonderful is here to make a refreshing Moroccan rice salad with vegetables and tuna to cool you down on a hot summer day. This salad has a wonderful texture and is so colorful. Surely this flavorful salad is bound to brighten up your meal. - 129.899
This is absolutely the perfect side dish to compliment your holiday roasts and is rather unique from the regular sides that feature on holiday menus. Kohlrabi is one of those vegetables that no one seems to eat. It is like the ugly duckling in the vegetable... - 124.172
Bindu teaches us how to make this unique salad that combines the flavor of tomatoes, carrots and onions with a sweet tangy sauce and crisped rice. I'll have to agree with her that this dish will be quick to whip up when there are extra guests at the dinner... - 120.139
Wild rice and vegetable salad is such a dish which lets you taste the real flavor of wild rice and it gets a nice kick due the crisp vegetables and the luscious dressing. Take a look at this rustic salad and see how quick and easy it is to prepare. - 109.862
Have you ever tried making a brown rice salad? You must watch the video to see how the chef makes this interesting salad. Brown rice is very healthy and good for a low fat diet. - 107.465
Looking for an unconventional salad? Try Low-carb Cauliflower Rice Salad. This salad is enriched with the goodness of cauliflower, carrot, red capsicum and rice. It is quick and easy to make and nutritious too! - 103.414
GETTING READY
1. Drain mushrooms and keep aside.
MAKING
2. In a saucepan, cook rice as directed on package.
3. Let it cool down.
4. In a large bowl, place cooked rice and add onions, celery and pepper.
5. Add the drained mushrooms, sugar, salt, mustard,... - 49.7975
MAKING
1.In a pan, put 225- 300ml water and let it boil.
2.Add rice and let it simmer for 35- 40 minutes with the lid on.
3.Once done, drain.
4.Take a screw top jar and put sunflower oil, orange, apple juice, fresh root ginger, shoyu and pepper in it and... - 49.3323
MAKING
1. In heavy pan, boil water and add chicken cube.
2. Stir in rice; lower the heat, cover lightly and cook for 25 minutes until all liquid is absorbed and the rice is dry and separated.
3. If rice is not dry and separated, let it stand uncovered over... - 48.6013
GETTING READY
1.Ina pan cook rice by following the instructions given in the package.
2.Once done, refrigerate rice.
3.Season cucumber with salt and leave it for 30 minutes after covering.
4.Once done, wash the cucumbers well.
MAKING
5.Take a medium sized... - 48.0232
MAKING
1)In a saucepan take the wild rice and cook it for 45 to 50 minutes in boiling and salted water. Drain and rinse. Drain once again.
2)In another saucepan, cook Basmati rice for 10 to 12 minutes in salted boiling water. Drain, rinse and drain... - 47.8471
In a bowl place wild rice.
Add hot water to cover.
Let stand for 1 hour; drain.
In a saucepan bring 1 1/2 cups water to a boil; add wild rice.
Cover.
Cook over medium heat for 20 minutes.
Into a colander pour wild rice; rinse under hot running water, shaking... - 47.779
MAKING
1. Boil water in a saucepan and add the rice and boil uncovered for about 35 minutes, or until the rice is tender and chewable.
2. Drain well and set aside.
3. Heat a nonstick frying pan over medium heat and add the pine nuts and shake for about 2 or 3... - 47.4333
GETTING READY
1. In medium saucepan, combine bouillon cubes and 2 cups water and bring mixture to a boil.
2. Stir in rice, cover and let it simmer 20 minutes, until liquid is absorbed and rice is tender.
3. Remove from heat and let it cool 5 minutes.
4. Drain... - 47.3169
MAKING
1. In a large saucepan, add rice and cover with the stock and 2 cups water.
2. Bring to a boil.
3. Cover the pan and simmer the rice for 20 to 25 minutes or until tender-crisp. Be careful not to overcook the rice.
4. Take pan off the heat and lightly... - 47.306
Vegetable Rice Salad is an easy to make and delicious salad apt for salad lovers like me. I made this light and delicious Vegetable Rice Salad for my friends Farwell party and everyone loved it. Go ahead and try it! - 46.8163
MAKING
1) Cook the rice as per the directions on the package.
2) Stir in the green onions, olives and water chestnuts.
3) Then stir in the curry powder, salt, dill weed and pepper, mix well.
4) Drain and reserve the marinade from artichokes, then quarter and... - 46.7476
MAKING
1) In a large saucepan with salted boiling water, rinse and boil the rice, then simmer covered on a low heat for 40 minutes.
2) Drain the rice in a colander and dry on paper towels.
3) In a glass serving bowl, toss the rice with olive oil and sprinkle... - 46.5187
MAKING
1) In a bowl, mix together beans sprouts, celery, green peppers, scallions, radish and carrots.
2) Stir in the rice.
3) Mix the sprouts mixture well to incorporate well.
4) Cover the bowl and place in refrigerator.
5) When ready to serve, sprinkle soy... - 46.4515
Using separate saucepans, cook the wild rice and the white rice according to the package directions.
Drain, if necessary.
Cool and transfer to a large bowl.
Stir in the oranges, dates, and scallions.
In a small bowl, whisk together the water, apple juice... - 46.2132
GETTING READY
1. Boil rice in slightly salted water until tender-crisp.
2. Drain well and leave to cool.
MAKING
3. Prepare the dressing by combining the dressing ingredients in a small non-metallic bowl.
4. Use a fork to whisk until well blended. Keep... - 45.8859
GETTING READY
1. Boil the rice in salted water for 12 to 15 minute until tender but not too soft.
2. Drain in a colander and allow standing in its steam to complete cooking.
3. Add peas to boiling salted water and boil until soft but not mushy.
4. Refresh... - 45.8538
MAKING
1. In a cooking pot boil water.
2. Add rice while stirring continuously.
3. Cover the pot and lower the heat. Simmer for 45 minutes so that the rice is cooked.
4. Check if rice is cooked. Cover and let it sit for 10 minutes more so that excess... - 45.8355
MAKING
1) Take a medium size saucepan to combine brown rice with water and salt in it. Bring the mixture to a boil. Reduce heat and cover. Simmer for about 25 minutes. Add white rice and simmer, covered, for about 20 minutes or until all the water is... - 45.5313
MAKING
1) Cook the rice as per the directions on the package and allow to cool.
2) Rinse and break the broccoli into bite-sized pieces.
3) In a large saucepan, cook the broccoli in the boiling salted water until just tender and drain well.
4) Alternately,... - 45.5132
Bring the stock to the boil and add the rice.
Cover and simmer for 15-20 minutes or until the rice is tender and has absorbed all the stock.
Mix the meat and chicken with the cooked rice and set aside to cool.
Mix together the mayonnaise, vinegar, chutney,... - 45.4262
GETTING READY
1) Wash the cucumber and slice them without peeling.
2) Dice the pepper coarsely.
3) wash the scallions and trim and slice them.
4) Grate the cheese coarsely.
5) Wash the rice under running water.
MAKING
6) In a saucepan, place water and... - 45.4086
Cook the rice in boiling salted water until tender.
Drain and rinse in cold water.
Dice the onion finely and fry in the oil, until softened.
Add to the rice, with the peas, salt and paprika.
Leave to cool.
Hard-cook and quarter the eggs; cut the cucumber into... - 45.3646
MAKING
1. To prepare rice cook, drain and cool it.
2. Chill adding tomatoes and radishes.
3. Mix seasonings, vinegar and oil and mix well with the first mixture.
4. Chill and put into salad bowl.
5. With mayonnaise moisten each one of next 4 ingredients and... - 44.7745
This Confetti Rice Salad is simply amazing ! You'll simply love this rice, peas, peach in wine and irresistible seasonings very much with your meat or pasta dishes. Just try this Confetti Rice Salad and let me know if you like it ! - 44.4031
MAKING
1.Take a 1 quart microwavable casserole and add in pepper, garlic, leek and microwave covered at high 100% for 2 minutes. Leek would get tender by then.
2.Add in rice and about 3/4 cup water.
3. Stir well and microwave uncovered for 5 minutes at High... - 44.3436
MAKING
1) In a serving bowl, mix together rice, tomato, peas, corn, and green onions.
2) For the dressing, beat together rest of the ingredients.
3) Pour the dressing over rice and toss to coat well.
4) Chill, covered in refrigerator for at least 15... - 44.2024
GETTING READY
1. In a saucepan boil peas by following the package instructions. And set aside.
MAKING
2. In a bowl mix cooked peas, pimento, rice and zucchini .
3. In another bowl combine vegetable oil, vinegar, salt, sugar and dried whole basil.
4.... - 44.1323
MAKING
1. In a mixing bowl, blend mayonnaise, dressing, lemon juice, vegetable soup mix, onions, sesame and herbs. Use a wire whisk or fork to mix well.
2. Gently stir in the rice with a fork.
3. Cover the bowl and place in the refrigerator to chill.... - 43.5719
Wash rice thoroughly two or three times and remove any foreign particles; drain.
In a saucepan with a tight-fitting lid, over medium heat, melt the butter.
Add onion and saute until onion is tender.
Stir in rice and salt; add water and bring liquid to a boil,... - 43.2431
MAKING
1) Cover rice with water and simmer over low heat until just soft.
2) Drain the excess water and keep aside to cool.
3) In a basin, mix together all ingredients with a chopstick or handle of wooden spoon, being careful to prevent mashing of... - 43.2077
MAKING
1) In a saucepan, cook rice until just tender.
2) When still hot, add oil, vinegar, salt, paprika and tarragon to taste.
3) Let stand for sometime to cool.
4) Mix remaining vegetables and combine.
5) Chill the rice.
SERVING
6) Before serving, pile... - 43.1623
In medium saucepan, combine bouillon cubes and 2 cups water; bring mixture to a boil.
Stir in rice.
Cover and simmer 20 minutes, until liquid is absorbed and rice is tender.
Remove from heat; cool 5 minutes.
Drain peaches, reserving 1/4 cup liquid.
Save... - 42.9787
MAKING
1 Following the package directions, cook the rice.
2 In a bowl add rice while its still warm and toss with oil and pepper.
3 Allow to cool.
4 Add green pepper, onion, tomato, herbs, and olives.
5 Toss gently and chill.
SERVING
6 Serve in a... - 42.9407
MAKING
1) In a medium saucepan, place the broth and bring it to a boil.
2) Stir in the rice and boil again.
Reduce the heat and cover the pan. Cook over low flame for about 20 minutes or till the rice is cooked.
3) Allow preparation to cool.
4) Put onion,... - 42.8537
Try out this Ham and Cheese Rice Salad when you are really really hungry ! With dilled mayonnaise and vegetable garnish, this cheesy meat accompaniment is a rage with my kids ! If you want to know why, just taste this Ham and Cheese Rice Salad just once ! - 42.8345
GETTING READY
1. Cook the rice and drain the excess water.
2. Cook the peas and drain the excess water.
MAKING
3. Take a large bowl and mix cooked rice, peas, celery and pineapple.
4. Mix the Thousand Island salad dressing, chopped green onion and sour... - 42.7054
Jalapeno peppers can sting and irritate the skin; wear plastic disposable gloves when handling peppers and do not touch eyes.
Wash hands after handling.
Heat 2 tablespoons oil in large saucepan over medium heat.
Add onion, jalapenos and garlic.
Cook and stir... - 42.6792
Steam squash until tender-crisp.
Place in a large bowl.
Add rice, onion, bell pepper and sunflower seeds.
Stir well.
Set aside.
In a blender or the work bowl of a food processor fitted with a metal blade, combine remaining ingredients except parsley.
Process... - 42.658
GETTING READY
1) Drain excess water from the artichoke hearts and reserve the liquid.
2) Slice the artichoke hearts and keep aside.
3) In a bowl, add the reserved artichoke liquid, mayonnaise, and curry powder to combine.
MAKING
4) Follow the package... - 42.6455
MAKING
1. In a large pan, tip in the shrimp and water and bring to the boil, reduce heat and them simmer for 3-5 minutes. Drain well and rinse the shrimp with cold water.
2. Set aside to cool. When cooled completely, peel and devein the shrimp.
3. In a large... - 42.5621
Cook the rice in boiling water for 30-35 minutes, until just tender.
Drain and rinse with hot water.
Put into a mixing bowl and set aside.
Heat the butter and oil in a saucepan, add the walnuts and salt and fry for about 5 minutes, stirring the nuts around so... - 42.2595
1. In a medium saucepan, combine the rice and the chicken stock and bring to a boil over moderately high heat. Cover and reduce the heat to low. Cook until the rice is tender and the liquid has been absorbed, about 20 minutes.
2. Meanwhile, place the greens... - 42.2576
GETTING READY
1. Boil rice in slightly salted water until tender-crisp.
2. 5 minutes before the rice is cooked, add the zucchini to the pan, cover and steam on a low flame.
3. Remove zucchini with a pair of tongs onto a chopping board.
4. Drain rice well and... - 42.2286
Tart Rice Salad! If you are whipping up this yummy salad, then be prepared to be enslaved by its wonderful flavor and texture! Tart Rice Salad is simply something you shouldn’t miss out on! - 42.127
Remove strings from beans; wash beans thoroughly, and cut into 1 1/2-inch pieces.
Place beans and water to cover in a medium sauce-pan.
Bring to a boil.
Cover; reduce heat, and simmer 10 minutes or until beans are crisp-tender; drain and cool.
Combine 1 cup... - 42.1236
Cook rice according to package instructions, substituting stock for liquid and omitting salt.
Allow to cool.
In a large bowl, combine rice, ham, corn, peas, green onions, pepper, radishes, parsley and dill weed.
In a small bowl, mix together oil, vinegar,... - 41.9598
Bring salted water to a boil.
Add rice; cook for 15 minutes (or use your own method).
Place rice in sieve.
Pour cold water over it; drain horoughly.
Chop mushrooms; place in small bowl.
Cover with boiling water; let soak for 20 minutes.
Drain bean sprouts, if... - 41.844
Combine rice, French dressing, onions, salt and black pepper.
Let stand while preparing remaining ingredients.
Add celery, green peppers, sour pickles, sweet relish, pimento, eggs and mayonnaise.
Toss lightly with a fork.
Chill thoroughly.
Serves 6 to 8. - 41.5617
MAKING
1) In medium bowl add rice, celery, eggs, cucumber, onion, and radishes.
2) In a small bowl or cup mix remaining ingredients.
3) Pour it over rice mixture and toss to coat.
4) Cover with plastic wrap and refrigerate for at least 1 hour.
SERVING
5)... - 41.4547
MAKING
1) Arrange the arugula leaves on a shallow salad bowl.
2) In a large bowl, whisk together the lemon juice, oil, vinegar, dill, parsley, salt and garlic.
3) Add the shrimp and onions and stir well to combine.
4) Chill for 1 hour.
5) Gently fold in the... - 41.3913
Keep the cooked rice hot in a colander over hot water.
Melt the butter in a frying pan and add the onion, snow peas, pepper and zucchini.
Cook for 5 minutes and mix with the hot rice.
Add the spinach to the rice.
To make the dressing, place the chopped eggs... - 41.2552
Place stock in large saucepan and bring to a boil over high heat.
Stir in wild rice and bring to a boil again.
Cover, reduce heat to low, and simmer 40 minutes.
Stir white rice into mixture and continue to simmer 15 to 20 minutes or until all liquid is... - 41.1215
MAKING
1) Take a bowl and add the avocados to it.
2) Sprinkle it with lemon juice.
3) Add rest of the ingredients and toss with a light hand.
4) Chill in the refrigerator.
SERVING
5) Place it on lettuce leaves and serve. - 41.0796
Place cooked brown rice in a large mixing bowl.
Add olive oil, half of the vinegar, and tarragon to the rice.
Toss together lightly.
Cool at room temperature.
Add green peppers, celery, parsley, green onions, chives, and cucumbers to marinated rice.
Add rest... - 41.0566
Place cooked brown rice in a large mixing bowl.
Add olive oil, half of the wine vinegar, and the tarragon to the rice.
Toss together lightly.
Stir in salt.
Cool at room temperature.
Add green pepper, celery, parsley, green onion, chives and cucumber to... - 40.9409
This Curried Rice Salad is a desire ! Savor the incredible taste of rice with raisins, green onion, parsley and seasoned with garlic pepper, tomato wedges and salad greens. Though an accompaniment, its so delicious that I have it as a meal too. Try this... - 40.794
Peel and finely dice the onion and saute in the oil until translucent.
Add the rice and the curry powder.
Heat briefly, stirring constantly.
Add the chicken broth and bring to a boil.
Cook 20 minutes covered over low heat, then allow to cool.
Wash and clean... - 40.748
MAKING
1 In a medium saucepan, bring water to a boil.
2 Add in the rice.
3 Cover and remove from the heat.
4 Allow to stand for 5 minutes.
5 Rinse the cooked rice under cold running water to cool.
6 Drain well.
7 In a bowl, combine rice and... - 40.536
Early in day: In large bowl, toss together rice, curry powder and parsley; over them drizzle French dressing; toss well; fold in olives, celery, crab and mayonnaise; refrigerate.
Cut pineapple in half lengthwise, right through green top.
With grapefruit... - 40.4288
Mix beans, salad dressing, onion, 1/2 teaspoon of the salt and the pepper in large bowl; set aside to allow flavors to blend.
Meanwhile, bring water and remaining 1/2 teaspoon salt to a full boil in medium saucepan.
Stir in rice.
Cover; remove from heat.
Let... - 40.293
1. Preheat the oven to 375°. Spread the pine nuts in a small baking pan. Bake, shaking the pan occasionally, until the nuts are toasted and lightly browned, 3 to 4 minutes. (The nuts can be toasted ahead of time.)
2. In a medium saucepan, combine the rice... - 40.2635
MAKING
1. In a pot put the rice and water and bring to a boil.
2. Lower the heat, put on the lid and cook for 17- 18 minutes on medium heat or until rice is tender and water has been absorbed.
3. Put the onions and bell peppers into individual serving... - 40.2122
1.Cook wild rice in a large pan of boiling water for 20-25 minutes or until grains burst.
Add white and brown rice during last 12 minutes of cooking.
Drain and set aside to cool.
2.Combine rice, mint, sunflower seeds, ginger, kiwi fruit and sultanas in a... - 40.1408
1 ln a medium-size saucepan, bring the stockto a boil.
Add the rice, cover, and simmer over low heat for 40 minutes or until the rice is tender.
Let stand for 5 minutes.
2 Meanwhile, bringa large saucepan of water to a boil.
Add the broccoli and carrots and... - 40.0309
MAKING
1) In a bowl, place the rice, spring onions, currants, red and green pepper and seasoning.
2) Fold in all the ingredients lightly to blend well.
3) If you wish to freeze the dish, then do so at this stage. Put the rice mixture in a plastic container,... - 40.0058
MAKING
1. In a large bowl combine first 7 ingredients and refrigerate with cover overnight.
FINALIZING
2. Garnish with green pepper rings.
SERVING
3. Serve on lettuce leaves, and garnish with tomato quarters, if desired. - 39.9581
GETTING
1) Cut the ham vertically into 8 slices.
MAKING
2) In a skillet, fry the ham slices lightly in butter.
3) In a salad bowl, combine the cooked rice, salt and prepared mustard to taste.
4) Then stir in the crushed garlic, French dressing and tomato... - 39.9366
Brush mussels under running water to free shells of grit.
Discard any open ones.
Put them in a wide pan with wine and bring to a boil.
Lift them out as soon as they open.
Shell approximately half of them, reserving the other half for decoration.
Peel the... - 39.9283
MAKING
1 Cook rice following the label directions.
2 While the rice cooks, make Parmesan salad dressing with salad oil and vinegar, following the label directions.
3 In medium-size saucepan, heat the beans ; drain.
4 In a large bowl, combine warm rice,... - 39.8929
COOK BROWN RICE in a pan of boiling water 25-30 minutes until just tender.
Drain well and cool completely.
Boil wild rice 30-40 minutes; drain well and cool.
1.Chop onion and capsicum finely.
Cut celery into thin slices.
Combine in bowl with parsley and... - 39.4865
In a medium saucepan, combine the rice and water.
Bring to a boil, add the salt, and reduce heat to a simmer.
Cover and cook for 16 minutes, or until just tender.
Remove from heat, uncover, and stir the rice with a fork to fluff.
In a medium bowl, combine the... - 39.419
Place raisins in a bowl.
Pour water over raisins and let stand for 5 minutes; drain well.
Add rice, oil, vinegar, and thyme.
Core apple and finely chop.
Mix apple with lemon juice; then stir apple and olives into salad.
Season to taste with salt.
Cover and... - 39.4059
Please keep the soybeans, wheat, and rice separated for cooking. Wheat and soybeans take a bit longer than rice to get tender, so you might cook them first in the pressure cooker. Put the wheat in small containers with water, and put the soybeans in the water... - 39.3778
Cook rice according to package directions.
Chill.
Combine rice with tomatoes, parsley, onions, olives and celery.
Blend together oil, vinegar, mustard, paprika, garlic powder and cayenne.
Season to taste with salt.
Chill.
Just before serving, spoon into... - 39.2523
MAKING
1) In a bowl, mix all the salad ingredients together.
2) In another bowl, combine Colman's French Mustard and mayonnaise together.
3) Sprinkle parsley and spring onions and mix well.
4) Add the dressing in the salad and toss.
SERVING
5) Check... - 39.2422
Combine rice, French dressing, onion, salt, and pepper; let stand for 5 minutes.
Add remaining ingredients; toss lightly.
Chill thoroughly.
Pack rice salad into a greased 6-cup mold.
Let stand in warm water for 1 minute.
Unmold on chilled serving plate. - 39.2152
1. Cook rice in boiling water in a large saucepan following packet directions. Drain well and set aside to cool.
2. Boil, steam or microwave asparagus until just tender. Drain and refresh under cold running water. Set aside to cool completely. Cut into 5 cm /... - 39.1976
This vegetable rice salad is a simple rice salad prepared with fresh veggies. Flavored and tossed with olive oil and tarragon vinegar, the vegetable rice salad is tossed to serve. Really delicious! - 39.1495
MAKING
1. Boil rice into salted water until tender, following instructions on packet.
2. While rice cooks, prepare the Parmesan salad dressing with vegetable oil and vinegar, according to packet directions.
3. In a saucepan, re-heat beans and drain.
4. In a... - 39.1463
Place rice and water in a 3-quart microwave-safe casserole.
Cover tightly.
Cook on high for 4 to 7 minutes until the water boils.
Cook on medium for 10 minutes or until all the liquid is absorbed.
Let stand, covered, for 5 minutes.
Stir red pepper, parsley,... - 39.1108
Put the rice in a saucepan.
Pour over enough water to cover the rice and add 1 teaspoon of the salt.
Bring the water to the boil over moderately high heat and cover the pan.
Reduce the heat to very low and simmer for 15 to 20 minutes or until all the liquid... - 39.0052
Place the rice, water and salt in a pan.
Bring to the boil and stir once.
Cover and simmer for 15 minutes or until the rice is tender and the liquid absorbed.
Leave to cool in a bowl.
Add the apple, nuts and ham to the rice and toss together.
Place the... - 38.6196
1. Put the olive oil and red rice in a heavy saucepan and place over a medium heat. Add the water and 1 teaspoon of salt. Bring to the boil, lower the heat, cover and simmer until the rice is tender and all the water has been absorbed. (There are several... - 38.5842
1. Cook the rice according to the package directions. Mix in 1 tablespoon of the olive oil. Set the rice aside and let cool completely.
2. Steam the shrimp over boiling water in a tightly covered saucepan or steamer until the shrimp are pink and firm, 4 to 5... - 38.5097
Rice Salad is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 38.4665
Cut top off each tomato.
Scoop out pulp, leaving 1/4-inch-thick shells.
Chop pulp to measure 1 cup; reserve remaining pulp for another use.
Invert tomato shells on paper towels, and let stand 30 minutes.
While tomato shells stand, combine 1 cup chopped tomato... - 38.3843
My husband loves the Curried Rice Salad! This tasty salad is one of my favorites too. I serve this quiet often at home! Try this delicious Curried Rice Salad for yourself. - 38.3598
Rice Salad are a unique salad that you can serve at home for a grand dinner. I made this for my salad crazy mother in law for our a family get together and she loved it! Try the Rice Salad and you will understand why! - 38.2638
1. In a large bowl, combine the rice, beans, corn, scallions and jalapeno peppers. Toss to mix.
2. In a small bowl, combine the oil, lime juice, vinegar, brown sugar, chili powder, salt and cumin. Whisk until the sugar dissolves and the mixture is well... - 38.0842
Saute celery and onion in butter in saucepan until tender.
Add remaining ingredients except orange shells; bring to a boil.
Stir well.
Reduce heat; cover.
Simmer for about 25 minutes or until rice is tender and liquid absorbed.
Chill.
Spoon rice mixture into... - 37.9531
Combine first 4 ingredients.
Mix vinegar, sugar salt and red pepper .
Gently stir into rice mixture.
Cover and chill well.
Line serving dish with lettuce and mound rice in center .
Sprinkle with sesame seeds and garnish with shrimp. - 37.7507
Several hours before serving: In large bowl, combine rice with green pepper, pimiento and green onions.
In measuring cup, blend together salad oil, vinegar, sugar, lemon juice, curry and salt; toss gently with rice mixture; cover and refrigerate.
To serve,... - 37.5456
Cut ham into 1-inch cubes.
Alternate ham cubes and melon balls on bamboo skewers.
Combine vinegar, oil, lemon juice and seasonings in jar with tight- fitting lid.
Shake thoroughly until blended.
Chill.
Spoon rice into serving dish; sprinkle with parsley.
Pour... - 37.4918
1. Chill all vegetables and rice.
2. Layer into a glass salad bowl in order given.
3. Blend the mayonnaise with soy sauce to taste, mix well and pour over the salad.
4. Serve well chilled, with any cold meats or hard-boiled eggs. - 37.4355
Cook rice in separate pans of boiling salted water until just tender.
Drain, combine in a salad bowl and allow to cool.
Add chives, parsley, apricots and walnuts and mix well.
Make dressing.
Combine oils, vinegar, lemon juice, sugar and mustard in a screwtop... - 37.3654
1. In a large saucepan, bring 2 quarts of water to a boil over high heat. Add the rice and 1 1/2 teaspoons of the salt. Stir frequently until the water returns to a boil. Cook until the rice is tender, 12 to 15 minutes. Drain the rice in a colander and rinse... - 37.2939
€¢ Microwave rice according to the instructions for long grain rice in the Rice Cooking Chart. Cool.
€¢ Cook and cool the green peas.
€¢ Add to the cool rice the grated raw carrots, green onions, parsley, celery and leaves, and the cooked and cooled... - 37.1309
In saucepan bring water, bouillon granules, curry powder, and salt to boiling.
Stir in rice; cover and reduce heat to low.
Cook 14 minutes.
Add raisins and mushrooms; remove from heat and let stand, covered, for 10 minutes.
Meanwhile, cook peas following... - 37.0465
MAKING
1. Combine rice, orange and grapes.
2. Combine mayonnaise, yogurt, curry, lime zest and juice and stir dressing into salad.
SERVING
3. Fold in banana just before serving. - 37.0158
Arrange peeled shrimp around outside edge of flat round baking dish.
Cover with plastic wrap.
Microwave at HIGH 5 minutes.
Let stand, covered, 3 to 5 minutes.
Drain well.
Combine cooked shrimp with rice, celery, olives, green pepper, pimiento, onion, garlic... - 37.013
MAKING
1.In an electric blender container put olive oil, minced onion, cheese, salt, Worcestershire sauce, basil, mustard, oregano, sugar and pepper and blend for atleat 30 seconds.
2.Once done, add vinegar and lemon juice and blend further for 30... - 36.9363
MAKING
1. Cook rice according to package directions, omitting salt and fat.
2. Drain well and cool to room temperature.
3. In a large serving bowl, combine rice and next 4 ingredients.
4. Then add vinaigrette and toss well.
SERVING
5. Serve the salad with... - 36.8683
GETTINGfor th READY
1) Cook rice in whey instead of water.
2) Whey will give lemony tartness to the rice and provides a nice background for tuna rice.
MAKING
3) In a salad bowl, combine warm rice with green pepper, tuna, carrot and parsley.
4) Keep to... - 36.7523
Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste.
Spoon mixture into egg white halves; chill if made ahead.
Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 36.7258
Cook the rice according to package directions, omitting any butter or oil.
Transfer the rice to a plate to cool.
Meanwhile, bring a medium saucepan of water to a boil.
Add the edamame and cook 5 minutes.
Drain, rinse under cold water, and drain again.
Set... - 36.6943
Bring water to a boil in a small saucepan over medium heat,- add rice.
Cover, reduce heat, and simmer 20 minutes or until rice is render and liquid is absorbed.
Transfer rice to a large bowl, and le.t cool slightly.
Combine soy sauce, honey, vinegar, and red... - 36.6306
The tangy rice salad is prepared with cooked rice and flavored with a medley of curry powder, lemon juice, vinegar and mayonnaise. Along with added raisins, the tangy rice salad has green peppers in it too. - 36.5802
In a saucepan prepare rice according to package directions, except substitute the 1 1/2 cups chicken broth for the water and omit the salt.
In small saucepan melt butter or margarine; blend in flour, mustard, sugar, and pepper.
Add the 1 cup chicken broth all... - 36.4088
Bring water and salt to a boil in a medium saucepan; add rice.
Cover; reduce heat, and simmer 45 minutes or until rice is tender and water is absorbed.
Transfer to a medium serving bowl, and set aside.
Cook peas and corn according to package directions,... - 36.3537
In 2-quart casserole, combine rice mix, water, butter, lemon juice and thyme.
Cover.
Microwave at High for 12 to 15 minutes, or until liquid is absorbed and rice is tender, stirring twice.
Stir in celery.
Re-cover.
Microwave at High for 2 to 3 minutes, or... - 36.348
Cook rice according to package directions.
In a bowl, mix together rice, lemon juice, olive oil, cinnamon, parsley, mint, and onion.
Finely chop 1/8 cup of the dates and stir into rice; add salt to taste.
Cover and chill.
Mound rice into shallow serving... - 36.3389
Cook wild rice according to package directions, omitting salt and fat; drain.
Place in a large bowl; add celery, apricots, parsley, almonds, and onion, stirring well.
Combine vinegars, oil, and salt in a small bowl, stirring well with a wire whisk.
Pour over... - 36.1321
Cook the rice using the package directions.
Cook the peas using the package directions; drain.
Combine the rice, peas, tuna, pineapple and celery in a large bowl and mix well.
Combine the salad dressing, sour cream and green onions in a small bowl and whisk... - 36.1262
Golden Rice Salad combines the flavors of rice with vegetables and dill pickle. This Golden Rice Salad is a chill and serve version and will not take much of your time for the preparation part. Give this Golden Rice Salad a try. - 35.9289
Rice Picnic Salad - though the name says picnic you can try this yummy salad no matter what the occasion is. I just love the flavor of rice with sour pickles in this Rice Picnic Salad. Just check out the recipe of Rice Picnic Salad. - 35.4478
1. Take a plastic container measuring 15 x 20 x 2.5 cm (6 x 8 x 1 inch) and line with nonstick
baking paper.
2. Boil the water and add the rice. Boil for 12 minutes until very soft. Drain well. Puree
5 tablespoons of the rice using a blender. Stir into the... - 35.3834
1. Slice off about 1 inch from the top of each artichoke. Cut one of the lemons in half and rub the cut surfaces of the artichokes with lemon. Cut the remaining 2 1/2 lemons into wedges for serving. Trim the artichoke stems so that there is only 1 inch on... - 35.3562
1. Toss the hot rice with the bottled oil and vinegar salad dressing and curry powder in a large bowl until well blended. Let the rice mixture stand at room temperature for 15 minutes to blend the flavors.
2. Add the green pepper, onion, turkey or chicken and... - 35.317
Ham Rice Salad is something you can confidently add to your party menu. The flavors of mayonnaise and curry powder blend in such a way too make the salad juicy and yummy. Just check out the recipe of the rich and flavorsome Ham Rice Salad. - 35.3047
Rinse frozen pea pods under running cold water to separate; drain.
Mix pea pods, rice, shrimp, celery, mayonnaise, onions, ginger and cinnamon.
Cover and refrigerate at least 2 hours but no longer than 24 hours.
TO SERVE: At serving time, toss orange segments... - 35.3018
In a bowl, mix raisins, rice, oil, vinegar, and thyme; blend well.
Mix apple with lemon juice; stir lightly into salad along with olives.
Season to taste with salt.
If made ahead, cover and refrigerate for up to 4 hours.
To serve, mix cheese with rice, then... - 35.2685
Combine tuna, rice, peppers, tomatoes, and onion.
Combine mayonnaise and mustard; mix well.
Add to tuna mixture; toss.
Chill salad thoroughly.
Place lettuce leaves in bottom of serving bowl.
Lightly spoon salad over lettuce.
Garnish with egg slices and olives. - 35.1674
Cut large prawns into thirds.
Cut cucumber or celery into cubes.
Finely chop bacon and fry till golden.
Mix prawns, celery, bacon, coconut together.
Combine sour cream and lemon juice.
With a fork stir the sour cream into the rice prawn mixture, adding salt... - 35.1169
In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
In a large bowl, combine long grain and wild rice; add dressing and toss.
Cover and refrigerate overnight.
Add the cucumbers, green onions, parsley, basil and pepper; mix... - 35.0897
Put the rice, while it is still hot, into a salad bowl.
Mix in the vinaigrette, parsley, cucumber, scallions, olives, celery and carrots.
Garnish with the eggs and tomatoes.
Serve chilled. - 35.0586
The flavors of rice, eggs and pimento blend to make this Rice Salad taste just yum. Be advised that pickles and salad dressing play a part in making the salad taste yummier. Give this Rice Salad a try. - 35.0142
Add rice gradually to large pan of boiling water, boil uncovered 10 to 15 minutes or until tender, drain; cool.
Toast pinenuts in moderate oven 5 to 8 minutes.
Combine all ingredients in salad bowl, toss well with Dressing.
Cover, refrigerate several hours... - 34.9712
I have learnt this Rice Salad from one of my friend. This salad delight should be tried by everyone and I am sure you will always crave for more!! - 34.9485
In a large bowl combine rice, broth, mayonnaise, mustard, salt and pepper; toss lightly until well mixed.
Add scallions, green pepper, egg and capers; toss to mix.
Chill until serving time. - 34.9218
The calico rice salad is a cooked rice and vegetable salad made with dill pickles and mayo dressing. Tossed and chilled, I like to serve this rice and vegeteble salad with added eggs in custard cups, upturned for a molded shape. - 34.9088
1 Combine rice, tomato, peas, corn, and green onions in serving bowl.
2. Beat together remaining ingredients for dressing and pour over rice.
3. Mix well.
4. Cover and chill for a minimum of 15 minutes.
5. Toss again before serving. - 34.9016
Hot Rice Salad is a bake and serve salad and I should say that this yummy salad adds a royale touch to my menu. This Hot Rice Salad is pretty easy to prepare too. Check out the recipe of Hot Rice Salad. - 34.8966
Mix the rice, pepper, corn, scallions, pepper and celery in a bowl.
Blend oil, vinegar, parsley and curry powder.
Pour over the salad.
Toss well and serve. - 34.5418
Bring water to a boil; add shrimp, and return to a boil.
Reduce heat and simmer 3 to 5 minutes.
Drain well; rinse with cold water.
Cool shrimp; peel and devein.
Combine shrimp and next 5 ingredients; toss well.
Combine next 5 ingredients; mix well.
Pour over... - 34.1587
Cook the rice according to the packet directions.
Drain, rinse with cold water and drain again.
Turn into a salad bowl and add the remaining ingredients.
Toss gently.
Put the dressing ingredients in a screw topped jar and shake thoroughly.
Drizzle over, toss... - 33.9367
In a large bowl, combine the first eight ingredients.
In a small bowl, combine cranberry juice, vinegar, oil, basil, sugar, salt if desired and pepper; mix well.
Pour over rice mixture and toss to coat.
Refrigerate overnight.
Just before serving, stir in... - 33.834
Savory rice salad is a chicken and rice salad made with vegetables. Flavored with minced coriander leaves, the savory rice salad is tossed with peanut oil and a liberal dash of vinegar to taste. - 33.8265
Toss diced apples with lemon juice and brown sugar.
Stir in celery and rice.
Blend together yogurt and mayonnaise.
Toss with salad ingredients.
Chill. - 33.8088
1. Mix rice with vegetables and pickle.
2. In separate bowl, combine dressing ingredients. Toss dressing with rice mixture.
3. Chill at least 2 hours before serving. Garnish with tomato wedges, if desired. - 33.7696
1. Bring 4 cups water to a boil in a large saucepan. Add shrimp, cook 11/2 minutes or until done. Drain and rinse with cold water. Cover and chill.
2. Combine 13/4 cups water and coconut milk in pan, bring to a boil. Add rice and 1/4 teaspoon salt, cover,... - 33.7421
Combine rice, water, 1/2 teaspoon salt and butter in medium saucepan.
Bring to a boil; cover and simmer until all water is.absorbed, about 5 minutes.
Place rice in bowl and refrigerate.
When chilled, add beans, tomato, celery, green pepper and onion to... - 33.6421
1. To prepare the dressing: In a small bowl, whisk together the vinegar, mustard, lemon rind, salt, and pepper.
Whisk in the stock and olive oil or put all the ingredients in a small jar with a tight-fitting lid and shake until well blended.
2 To prepare the... - 33.5237
Toss rice with 1 tablespoon lemon juice, olive oil, olives, and chervil.
Chill in refrigerator while cutting avocados in half lengthwise.
Remove pits.
Peel fruit and sprinkle with 1 tablespoon of lemon juice to keep from discoloring.
Hollow out a larger hole... - 33.4726
Prepare creamy dressing.
Combine rice, onion, tomato, celery, and dressing.
Gently mix in crab and season to taste with salt and pepper.
Cover and chill.
To serve, line a shallow salad bowl with lettuce leaves.
Mound salad mixture on top and garnish with... - 33.4363
This Wild Rice and Pepper Salad tastes incredible ! You'll love this rice seasoned with a variety of peppers ! Try this Wild Rice and Pepper Salad and let me know if you like it ! - 33.3635
In a large bowl, combine rice, tomatoes, onion and olives.
In a small bowl, combine vinegar, oil, parsley, sugar and salt; mix well.
Pour over rice mixture and toss to coat.
Cover and chill for at least 2 hours. - 33.1973
Put the mayonnaise, cream, curry paste or powder, seasoning, lemon juice and garlic into a large salad bowl and stir well.
Add the remaining ingredients and toss the salad to coat the ingredients with the dressing.
Chill in the refrigerator for 1 hour before... - 33.1496
Cut rind and all pith from oranges.
With a small sharp knife, cut between the membrane and flesh of each segment and free the orange flesh.
Remove and discard any seeds.
Combine oranges, rice, green onions, and green and red peppers.
Pour dressing over and... - 33.1045
In a large salad bowl, combine the rice, beans, peas, celery, onion, chilies and parsley; mix well.
Combine the remaining ingredients in a jar with tight-fitting lid; shake well.
Pour over rice mixture; toss to coat.
Cover and refrigerate for at least 1 hour. - 33.0794
Add brown rice gradually to large pan of boiling water, boil rapidly uncovered for 30 minutes or until as tender as desired; drain, rinse under cold water, drain.
Add white rice gradually to large pan of boiling water, boil rapidly uncovered for 10 minutes or... - 33.0581
Pour oil in a pan and fry the onion until brown.
Add the raw rice and fry for a few mins., stirring all the time until brown Season and allow to cook until the rice is ready.
Set aside.
Add sliced tomato to this mixture and some chilli powder or a... - 33.0431
In 1-quart bowl combine turkey, rice, celery, onion, and red pepper.
In small bowl thoroughly combine mayonnaise, sour cream, parsley, lemon juice, mustard, and seasonings; pour dressing over salad and toss well to coat.
Cover and refrigerate until chilled;... - 33.0225
This rice salad with assorted sausages has been a favorite of mine ever since I tasted it ! Try this rice salad with assorted sausages as accompaniment and let me know if you like it ! - 32.9596
Combine hot rice, lemon juice, oil, parsley, mint, onions, dates and salt in large bowl.
Stir to completely blend.
Cover and refrigerate until thoroughly chilled.
Mound rice in a chilled, shallow serving dish.
Peel oranges; slice crosswise.
Decorate rice... - 32.869
Combine all ingredients, except greens, in bowl in order given.
Mix well; press mixture gently into a 2-cup mold; chill.
Unmold on plate.
Surround with greens.
Divide evenly. - 32.8515
In bowl, combine rice and salad dressing.
Toss gently to coat.
Cover; refrigerate.
Just before serving, stir in tomatoes.
Stir in 2 to 3 tablespoons milk if rice mixture seems dry.
Turn into lettuce-lined salad bowl.
Garnish with green beans and additional... - 32.559
Combine rice, tuna fish, eggs, relish, chives, celery, and pimiento.
In another bowl mix mayonnaise, mustard, lemon juice, salt, and pepper.
Pour over rice mixture and toss.
Chill thoroughly. - 32.352
1. Place water in a small saucepan; bring to a boil. Add rice; cover, reduce heat, and cook over medium-low heat 30 minutes or until liquid is absorbed. Place rice on a baking sheet in a thin layer; let stand 5 to 10 minutes or until completely cooled.
2.... - 32.3063
1. Bring broth to a boil in a medium saucepan. Add rice,- cover, reduce heat, and simmer 45 minutes or until liquid is absorbed.
2. Preheat oven to 400°.
3. Combine sweet potato and 1/2 teaspoon oil in a bowl, tossing well to coat. Arrange sweet potato in a... - 32.0969
If you are searching for a different kind of rice salad, then Sesame Rice Salad is one among the best finds. Whether or not you like the sesame and rice combo, I am almost sure you will love this Sesame Rice Salad. My family loves it. Do not wait! - 32.0684
Prepare rice and eggs.
Chop eggs and capers finely.
Toss rice, egg and capers together.
Add sufficient mayonnaise to moisten thoroughly.
Season with caraway seeds and salt and pepper to taste.
Chill, then fold in finely chopped cucumber. - 32.0581
Spread almonds in a shallow baking pan and toast in a 350° oven, stirring occasionally, until golden about 6 minutes.
Meanwhile, prepare Creamy Lemon Dressing.
In a large bowl, gently stir together rice, shrimp, celery, bell pepper, and water chestnuts; add... - 32.0479
Rinse rice with water and drain.
In a 2- to 3-quart pan, bring rice and broth to a boil.
Reduce heat, cover, and simmer, stirring occasionally, until rice is tender to bite and almost all liquid is absorbed, about 50 minutes.
Let cool.
In a small bowl, mix... - 31.9741
This Cold Rice Salad is an irresistible side dish recipe. Enjoy this mouth-watering Cold Rice Salad with your loved ones in the coming weekend party! - 31.8711
1. Heat 1 tablespoon of the oil in a medium-size saucepan over medium-high heat. Add the rice and saute until lightly browned. Add the stock and bring to a boil. Reduce the heat and simmer the rice, covered, 50 minutes, or until the rice is tender and the... - 31.8292
About 1 hour before serving:
1. Line a large round glass salad bowl with escarole leaves.
2. In large bowl combine rice, green pepper, onion, Tabasco, salt, 1 teaspoon seasoned salt, 1/2 teaspoon seasoned pepper, scallions, salad oil, vinegar, and 3/4 cup... - 31.7467
In a large saucepan bring 4 quarts water to a boil with the salt.
Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.
In a large colander drain the rice and rinse it.
Set the colander over another large saucepan of... - 31.6857
In 2-quart casserole, combine water, rice, onion, parsley, lemon peel, salt, bouillon and dill.
Cover.
Microwave at High for 5 minutes.
Reduce power to 70% (Medium High).
Microwave for 12 to 19 minutes, or until liquid is absorbed and rice is tender.
Let - 31.5843
White And Wild Rice Pilaf Salad makes for a great salad and can be served with almost anything. Best recipe I have found for White And Wild Rice Pilaf Salad so far. Utterly delicious! - 31.4083
Cook bacon until crisp; drain and crumble.
Combine all ingredients except olive oil in a bowl.
Toss the mixture with olive oil and chill the salad for at least 12 hours.
A musf for a summer picnic. - 31.2019
1. Cook rice until tender to bite, according to package directions, then pour into a large bowl.
2. Drain marinade from artichokes into bowl with rice. Chop artichokes and add to rice. Mix, then stir occasionally until rice is cool, 30 to 45 minutes.
3. Mix... - 31.1753
In a covered saucepan bring peas, salt and water to a boil.
Remove from heat and stir in instant rice and onion.
Cover and let stand for 13 minutes.
Cool.
Stir in mayonnaise and pickle.
Chill. - 30.8475
Cook wild rice, add white rice to pan of boiling water, boil rapidly uncovered for 10 minutes or until just tender; drain.
Combine wild and white rice with shallots and red pepper.
Toss well with Dressing.
Refrigerate, covered, for several hours before... - 30.5126
While rice is hot add the french dressing.Cool to room temperature before adding rest of ingredients.
Mix lightly.
Chill at least 1 hour before serving. - 30.4776
Wash rice well, and dry in a cloth.
Melt butter in pan, add curry powder and the rice.
Saute for 5 minutes, add water, boiling, and .cook gently till the rice is cooked.
(If water has been absorbed before rice is cooked, add a little more boiling water).
Peel... - 30.4732
1. Put the hot rice in a large bowl and pour the French dressing over it. Toss to mix and let stand for 30 minutes.
2. Add the onion, celery, sweet pepper, and olives. In a small bowl mix together the mayonnaise, yogurt, and mustard. Add to the rice mixture... - 30.3166
Prepare lemon dressing.
Gently mix together rice, turkey, celery, green pepper, water chestnuts, and dressing until well blended.
Add salt and pepper to taste.
Cover and chill up to 4 hours.
Meanwhile, spread almonds in a shallow pan and toast in a 350° oven... - 30.1712
1. Mix rice, water and salt in 3-quart casserole. Cover tightly and microwave on high 6 to 9 minutes or until boiling; stir.
2. Cover tightly and microwave on medium (50%) 35 to 40 minutes, stirring every 15 minutes, until rice is tender and most of the water... - 30.1192
1. Cook rice according to package directions. As soon as rice is cooked, transfer to a large bowl and let cool, tossing occasionally.
2. Remove stem ends from tomatoes. Cut tomatoes crosswise in half and squeeze gently to extract seeds and juice. Cut tomatoes... - 30.1016
1. Bring a large saucepan of salted water to a boil. Add the rice and simmer over moderate heat until just tender, about 14 minutes. Drain thoroughly.
2. In a large bowl, toss the rice with the olive oil and lemon juice. Stir in the parsley, frying pepper,... - 29.8574
1. In a 3- to 4-quart pan over high heat, bring rice, 1/2 teaspoon salt, and 2 cups water to a boil. Cover, reduce heat, and simmer until rice is tender to bite, about 20 minutes. Scrape rice into a wide shallow bowl, fluff with a fork, and let stand until... - 29.7641
