Rice Salad Recipes

GETTING READY 1. Drain mushrooms and keep aside. MAKING 2. In a saucepan, cook rice as directed on package. 3. Let it cool down. 4. In a large bowl, place cooked rice and add onions, celery and pepper. 5. Add the drained mushrooms, sugar, salt, mustard,... - 49.7922

MAKING 1.In a pan, put 225- 300ml water and let it boil. 2.Add rice and let it simmer for 35- 40 minutes with the lid on. 3.Once done, drain. 4.Take a screw top jar and put sunflower oil, orange, apple juice, fresh root ginger, shoyu and pepper in it and... - 49.328

MAKING 1. In a cooking pot boil water. 2. Add rice while stirring continuously. 3. Cover the pot and lower the heat. Simmer for 45 minutes so that the rice is cooked. 4. Check if rice is cooked. Cover and let it sit for 10 minutes more so that excess... - 48.7266

MAKING 1. In heavy pan, boil water and add chicken cube. 2. Stir in rice; lower the heat, cover lightly and cook for 25 minutes until all liquid is absorbed and the rice is dry and separated. 3. If rice is not dry and separated, let it stand uncovered over... - 48.5952

GETTING READY 1.Ina pan cook rice by following the instructions given in the package. 2.Once done, refrigerate rice. 3.Season cucumber with salt and leave it for 30 minutes after covering. 4.Once done, wash the cucumbers well. MAKING 5.Take a medium sized... - 48.0181

MAKING 1)In a saucepan take the wild rice and cook it for 45 to 50 minutes in boiling and salted water. Drain and rinse. Drain once again. 2)In another saucepan, cook Basmati rice for 10 to 12 minutes in salted boiling water. Drain, rinse and drain... - 47.8423

In a bowl place wild rice. Add hot water to cover. Let stand for 1 hour; drain. In a saucepan bring 1 1/2 cups water to a boil; add wild rice. Cover. Cook over medium heat for 20 minutes. Into a colander pour wild rice; rinse under hot running water, shaking... - 47.7744

MAKING 1. Boil water in a saucepan and add the rice and boil uncovered for about 35 minutes, or until the rice is tender and chewable. 2. Drain well and set aside. 3. Heat a nonstick frying pan over medium heat and add the pine nuts and shake for about 2 or 3... - 47.4293

GETTING READY 1. In medium saucepan, combine bouillon cubes and 2 cups water and bring mixture to a boil. 2. Stir in rice, cover and let it simmer 20 minutes, until liquid is absorbed and rice is tender. 3. Remove from heat and let it cool 5 minutes. 4. Drain... - 47.3096

MAKING 1. In a large saucepan, add rice and cover with the stock and 2 cups water. 2. Bring to a boil. 3. Cover the pan and simmer the rice for 20 to 25 minutes or until tender-crisp. Be careful not to overcook the rice. 4. Take pan off the heat and lightly... - 47.299

MAKING 1) Cook the rice as per the directions on the package. 2) Stir in the green onions, olives and water chestnuts. 3) Then stir in the curry powder, salt, dill weed and pepper, mix well. 4) Drain and reserve the marinade from artichokes, then quarter and... - 46.7419

MAKING 1) In a large saucepan with salted boiling water, rinse and boil the rice, then simmer covered on a low heat for 40 minutes. 2) Drain the rice in a colander and dry on paper towels. 3) In a glass serving bowl, toss the rice with olive oil and sprinkle... - 46.5136

MAKING 1) In a bowl, mix together beans sprouts, celery, green peppers, scallions, radish and carrots. 2) Stir in the rice. 3) Mix the sprouts mixture well to incorporate well. 4) Cover the bowl and place in refrigerator. 5) When ready to serve, sprinkle soy... - 46.4464

Using separate saucepans, cook the wild rice and the white rice according to the package directions. Drain, if necessary. Cool and transfer to a large bowl. Stir in the oranges, dates, and scallions. In a small bowl, whisk together the water, apple juice... - 46.206

GETTING READY 1. Boil rice in slightly salted water until tender-crisp. 2. Drain well and leave to cool. MAKING 3. Prepare the dressing by combining the dressing ingredients in a small non-metallic bowl. 4. Use a fork to whisk until well blended. Keep... - 45.8815

GETTING READY 1. Boil the rice in salted water for 12 to 15 minute until tender but not too soft. 2. Drain in a colander and allow standing in its steam to complete cooking. 3. Add peas to boiling salted water and boil until soft but not mushy. 4. Refresh... - 45.8466

MAKING 1) Take a medium size saucepan to combine brown rice with water and salt in it. Bring the mixture to a boil. Reduce heat and cover. Simmer for about 25 minutes. Add white rice and simmer, covered, for about 20 minutes or until all the water is... - 45.5248

MAKING 1) Cook the rice as per the directions on the package and allow to cool. 2) Rinse and break the broccoli into bite-sized pieces. 3) In a large saucepan, cook the broccoli in the boiling salted water until just tender and drain well. 4) Alternately,... - 45.5066

Bring the stock to the boil and add the rice. Cover and simmer for 15-20 minutes or until the rice is tender and has absorbed all the stock. Mix the meat and chicken with the cooked rice and set aside to cool. Mix together the mayonnaise, vinegar, chutney,... - 45.4195

GETTING READY 1) Wash the cucumber and slice them without peeling. 2) Dice the pepper coarsely. 3) wash the scallions and trim and slice them. 4) Grate the cheese coarsely. 5) Wash the rice under running water. MAKING 6) In a saucepan, place water and... - 45.402

Cook the rice in boiling salted water until tender. Drain and rinse in cold water. Dice the onion finely and fry in the oil, until softened. Add to the rice, with the peas, salt and paprika. Leave to cool. Hard-cook and quarter the eggs; cut the cucumber into... - 45.3582

MAKING 1. To prepare rice cook, drain and cool it. 2. Chill adding tomatoes and radishes. 3. Mix seasonings, vinegar and oil and mix well with the first mixture. 4. Chill and put into salad bowl. 5. With mayonnaise moisten each one of next 4 ingredients and... - 44.7699

This Confetti Rice Salad is simply amazing ! You'll simply love this rice, peas, peach in wine and irresistible seasonings very much with your meat or pasta dishes. Just try this Confetti Rice Salad and let me know if you like it ! - 44.398

MAKING 1.Take a 1 quart microwavable casserole and add in pepper, garlic, leek and microwave covered at high 100% for 2 minutes. Leek would get tender by then. 2.Add in rice and about 3/4 cup water. 3. Stir well and microwave uncovered for 5 minutes at High... - 44.336

MAKING 1) In a serving bowl, mix together rice, tomato, peas, corn, and green onions. 2) For the dressing, beat together rest of the ingredients. 3) Pour the dressing over rice and toss to coat well. 4) Chill, covered in refrigerator for at least 15... - 44.1959

GETTING READY 1. In a saucepan boil peas by following the package instructions. And set aside. MAKING 2. In a bowl mix cooked peas, pimento, rice and zucchini . 3. In another bowl combine vegetable oil, vinegar, salt, sugar and dried whole basil. 4.... - 44.1256

MAKING 1. In a mixing bowl, blend mayonnaise, dressing, lemon juice, vegetable soup mix, onions, sesame and herbs. Use a wire whisk or fork to mix well. 2. Gently stir in the rice with a fork. 3. Cover the bowl and place in the refrigerator to chill.... - 43.5663

MAKING 1) Cover rice with water and simmer over low heat until just soft. 2) Drain the excess water and keep aside to cool. 3) In a basin, mix together all ingredients with a chopstick or handle of wooden spoon, being careful to prevent mashing of... - 43.2028

MAKING 1) In a saucepan, cook rice until just tender. 2) When still hot, add oil, vinegar, salt, paprika and tarragon to taste. 3) Let stand for sometime to cool. 4) Mix remaining vegetables and combine. 5) Chill the rice. SERVING 6) Before serving, pile... - 43.1575

In medium saucepan, combine bouillon cubes and 2 cups water; bring mixture to a boil. Stir in rice. Cover and simmer 20 minutes, until liquid is absorbed and rice is tender. Remove from heat; cool 5 minutes. Drain peaches, reserving 1/4 cup liquid. Save... - 42.9735

MAKING 1 Following the package directions, cook the rice. 2 In a bowl add rice while its still warm and toss with oil and pepper. 3 Allow to cool. 4 Add green pepper, onion, tomato, herbs, and olives. 5 Toss gently and chill. SERVING 6 Serve in a... - 42.9333

MAKING 1) In a medium saucepan, place the broth and bring it to a boil. 2) Stir in the rice and boil again. Reduce the heat and cover the pan. Cook over low flame for about 20 minutes or till the rice is cooked. 3) Allow preparation to cool. 4) Put onion,... - 42.8496

GETTING READY 1. Cook the rice and drain the excess water. 2. Cook the peas and drain the excess water. MAKING 3. Take a large bowl and mix cooked rice, peas, celery and pineapple. 4. Mix the Thousand Island salad dressing, chopped green onion and sour... - 42.7012

Jalapeno peppers can sting and irritate the skin; wear plastic disposable gloves when handling peppers and do not touch eyes. Wash hands after handling. Heat 2 tablespoons oil in large saucepan over medium heat. Add onion, jalapenos and garlic. Cook and stir... - 42.6749

GETTING READY 1) Drain excess water from the artichoke hearts and reserve the liquid. 2) Slice the artichoke hearts and keep aside. 3) In a bowl, add the reserved artichoke liquid, mayonnaise, and curry powder to combine. MAKING 4) Follow the package... - 42.6388

MAKING 1. In a large pan, tip in the shrimp and water and bring to the boil, reduce heat and them simmer for 3-5 minutes. Drain well and rinse the shrimp with cold water. 2. Set aside to cool. When cooled completely, peel and devein the shrimp. 3. In a large... - 42.5555

1. In a medium saucepan, combine the rice and the chicken stock and bring to a boil over moderately high heat. Cover and reduce the heat to low. Cook until the rice is tender and the liquid has been absorbed, about 20 minutes. 2. Meanwhile, place the greens... - 42.2522

GETTING READY 1. Boil rice in slightly salted water until tender-crisp. 2. 5 minutes before the rice is cooked, add the zucchini to the pan, cover and steam on a low flame. 3. Remove zucchini with a pair of tongs onto a chopping board. 4. Drain rice well and... - 42.2227

Wash rice thoroughly two or three times and remove any foreign particles; drain. In a saucepan with a tight-fitting lid, over medium heat, melt the butter. Add onion and saute until onion is tender. Stir in rice and salt; add water and bring liquid to a boil,... - 41.5708

MAKING 1) In medium bowl add rice, celery, eggs, cucumber, onion, and radishes. 2) In a small bowl or cup mix remaining ingredients. 3) Pour it over rice mixture and toss to coat. 4) Cover with plastic wrap and refrigerate for at least 1 hour. SERVING 5)... - 41.4502

MAKING 1) Arrange the arugula leaves on a shallow salad bowl. 2) In a large bowl, whisk together the lemon juice, oil, vinegar, dill, parsley, salt and garlic. 3) Add the shrimp and onions and stir well to combine. 4) Chill for 1 hour. 5) Gently fold in the... - 41.3868

Place stock in large saucepan and bring to a boil over high heat. Stir in wild rice and bring to a boil again. Cover, reduce heat to low, and simmer 40 minutes. Stir white rice into mixture and continue to simmer 15 to 20 minutes or until all liquid is... - 41.1168

MAKING 1) Take a bowl and add the avocados to it. 2) Sprinkle it with lemon juice. 3) Add rest of the ingredients and toss with a light hand. 4) Chill in the refrigerator. SERVING 5) Place it on lettuce leaves and serve. - 41.0731

This Curried Rice Salad is a desire ! Savor the incredible taste of rice with raisins, green onion, parsley and seasoned with garlic pepper, tomato wedges and salad greens. Though an accompaniment, its so delicious that I have it as a meal too. Try this... - 40.7902

MAKING 1 In a medium saucepan, bring water to a boil. 2 Add in the rice. 3 Cover and remove from the heat. 4 Allow to stand for 5 minutes. 5 Rinse the cooked rice under cold running water to cool. 6 Drain well. 7 In a bowl, combine rice and... - 40.5305

1. Preheat the oven to 375°. Spread the pine nuts in a small baking pan. Bake, shaking the pan occasionally, until the nuts are toasted and lightly browned, 3 to 4 minutes. (The nuts can be toasted ahead of time.) 2. In a medium saucepan, combine the rice... - 40.2587

MAKING 1. In a pot put the rice and water and bring to a boil. 2. Lower the heat, put on the lid and cook for 17- 18 minutes on medium heat or until rice is tender and water has been absorbed. 3. Put the onions and bell peppers into individual serving... - 40.2073

1.Cook wild rice in a large pan of boiling water for 20-25 minutes or until grains burst. Add white and brown rice during last 12 minutes of cooking. Drain and set aside to cool. 2.Combine rice, mint, sunflower seeds, ginger, kiwi fruit and sultanas in a... - 40.1356

1 ln a medium-size saucepan, bring the stockto a boil. Add the rice, cover, and simmer over low heat for 40 minutes or until the rice is tender. Let stand for 5 minutes. 2 Meanwhile, bringa large saucepan of water to a boil. Add the broccoli and carrots and... - 40.0249

MAKING 1) In a bowl, place the rice, spring onions, currants, red and green pepper and seasoning. 2) Fold in all the ingredients lightly to blend well. 3) If you wish to freeze the dish, then do so at this stage. Put the rice mixture in a plastic container,... - 40.0013

MAKING 1. In a large bowl combine first 7 ingredients and refrigerate with cover overnight. FINALIZING 2. Garnish with green pepper rings. SERVING 3. Serve on lettuce leaves, and garnish with tomato quarters, if desired. - 39.9539

GETTING 1) Cut the ham vertically into 8 slices. MAKING 2) In a skillet, fry the ham slices lightly in butter. 3) In a salad bowl, combine the cooked rice, salt and prepared mustard to taste. 4) Then stir in the crushed garlic, French dressing and tomato... - 39.9321

MAKING 1 Cook rice following the label directions. 2 While the rice cooks, make Parmesan salad dressing with salad oil and vinegar, following the label directions. 3 In medium-size saucepan, heat the beans ; drain. 4 In a large bowl, combine warm rice,... - 39.8857

Please keep the soybeans, wheat, and rice separated for cooking. Wheat and soybeans take a bit longer than rice to get tender, so you might cook them first in the pressure cooker. Put the wheat in small containers with water, and put the soybeans in the water... - 39.3713

MAKING 1) In a bowl, mix all the salad ingredients together. 2) In another bowl, combine Colman's French Mustard and mayonnaise together. 3) Sprinkle parsley and spring onions and mix well. 4) Add the dressing in the salad and toss. SERVING 5) Check... - 39.2359

MAKING 1. Boil rice into salted water until tender, following instructions on packet. 2. While rice cooks, prepare the Parmesan salad dressing with vegetable oil and vinegar, according to packet directions. 3. In a saucepan, re-heat beans and drain. 4. In a... - 39.1402

Place rice and water in a 3-quart microwave-safe casserole. Cover tightly. Cook on high for 4 to 7 minutes until the water boils. Cook on medium for 10 minutes or until all the liquid is absorbed. Let stand, covered, for 5 minutes. Stir red pepper, parsley,... - 39.1048

1. Put the olive oil and red rice in a heavy saucepan and place over a medium heat. Add the water and 1 teaspoon of salt. Bring to the boil, lower the heat, cover and simmer until the rice is tender and all the water has been absorbed. (There are several... - 38.5764

Put the rice, while it is still hot, into a salad bowl. Mix in the vinaigrette, parsley, cucumber, scallions, olives, celery and carrots. Garnish with the eggs and tomatoes. Serve chilled. - 38.3881

Cut top off each tomato. Scoop out pulp, leaving 1/4-inch-thick shells. Chop pulp to measure 1 cup; reserve remaining pulp for another use. Invert tomato shells on paper towels, and let stand 30 minutes. While tomato shells stand, combine 1 cup chopped tomato... - 38.3796