Rice Paddy Recipes

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CCP: 1
Spring Paddy Rice

1. In a large skillet, heat oil and 1 tbsp (15 ml) butter. Add onion; saute 5 minutes, until softened. 2. Add rice; cook 3 minutes longer, until translucent. 3. Stir in 2 cups (500 ml) stock, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10... - 29.6712

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