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Rice Fluff Recipes
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Baked Rice Fluff
Heat oven to 350Â°.
Grease a 2 quart casserole.
Put egg yolks, onion, butter and cheese into Osterizer container, cover and process at BLEND until smooth.
Add parsley and process only long enough to chop.
Pour over the cooked rice and mix thoroughly.
Beat... - 33.1344
Strawberry Rice Fluff
In a heavy saucepan combine cream and milk; bring to boiling. Stir in uncooked rice. Cover and cook over low heat for 25 to 30 minutes or till rice is tender and most of the liquid is absorbed, stirring occasionally. (Mixture may look curdled.) Remove from... - 31.8868
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Chop onion and pepper, and fry in bacon fat in a heavy skillet for 5 minutes.
Then add dry rice and stir well and often for 5 minutes.
Put in casserole, add salt and bouillon-water mix.
Cover and bake in moderate oven for 30-40 minutes. - 29.2149
Wild And White Rice
Wild And White Rice is one of my favorite. The salt add flavour the Wild And White Rice and make is different. - 36.6437
Lime Fluff Pie
Combine gelatin, boiling water, and sugar; stir until dissolved.
Stir in limeade concentrate and cold water; set mixture aside.
Beat cream cheese until smooth in a large mixing bowl.
Add 1/4 cup gelatin mixture, one tablespoon at a time, beating after each... - 32.929
Lime Fluff Pie
1. In a bowl mix gelatin, boiling water, and sugar and stir.
2. Add limeade concentrate and cold water. Stir to mix and keep mixture aside.
3. In a large mixing bowl beat cream cheese until smooth.
4. Fold 1/4 cup gelatin mixture, one tablespoon at a... - 45.8231
Brown Rice And Onions
Heat chicken broth, onion and margarine to boiling in 1 1/2-quart saucepan over medium heat.
Stir in rice.
Heat to boiling; reduce heat.
Cover and simmer 5 minutes.
Remove from heat; stir.
Cover and let stand 5 minutes.
Fluff rice lightly with fork. - 29.6614
1. In a wok, heat oil.
2. Once hot, add rice and sautÃ© on a medium flame till the grains just start to change colour.
3. Reduce flame, add stock and mix well.
4. On a medium flame, bring to boil.
5. Add salt (if required), cover wok with lid and... - 35.2626
In a 2-quart pan over medium heat, cook onion in butter until soft.
Add rice and cook, stirring occasionally, until rice is golden (about 5 minutes).
Add broth and salt and pepper to taste.
Cover and bring to a boil; reduce heat and simmer until rice is al... - 30.66
Combine all ingredients in a deep, 3-quart, heat-resistant, non-metallic casserole.
Heat, covered, on simmer for 20 minutes.
Allow rice to stand at room temperature, covered, 5 to 6 minutes.
Fluff with a fork before serving.
If necessary, rice may be returned... - 26.46
Melt butter in small heavy casserole.
Add onion and stir until wilted.
Stir for 2 or 3 minutes.
Pour on liquid, salt, and fresh pepper.
Bring to a boil.
Turn to simmer.
Put on lid and simmer for approximately 40-50 minutes.
Fluff with two forks. - 34.6108