Rice Flour Biscuits Recipes

Enjoy our collection of rice flour biscuits recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rice flour biscuits recipes.
CC - SEF: 49
Buttermilk Biscuits

Buttermilk Biscuits are simple yumlogical. The vegetable gives the Buttermilk Biscuits a different taste. - 40.909

Rice Biscuits

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a baking tray. MAKING 3) In a bowl, blend together butter and flour until light. 4) Whisk in the sugar, salt dissolved in a little water, nutmeg powder and milk. 5) Using hand knead to make a... - 37.9146

Krispie Biscuits

GETTING READY 1. Line a baking tray with greaseproof paper. 2. Preheat the oven to 325° F, 160° C 15 minutes before baking time. MAKING 3. In a large saucepan, combine the sugar and margarine and melt on a low flame. 4. When sugar has melted and... - 41.1715

Baking Powder Ham Biscuits

Sift flour with baking powder and salt into bowl; cut in shortening to consistency of rice grains. Add milk and ham; mix just to blend ingredients. Turn onto lightly floured board; knead gently 5 to 6 times. Roll out to 1/2 to 3/4-inch thickness; cut with... - 32.6462

Beaten Biscuits

Beaten Biscuits has a great taste. The Milk with flour gives the Beaten Biscuits a different taste. - 37.024

Unraised Soy Biscuits

Blend all ingredients, using enough milk to make soft dough. Roll out to 1/2-inch thickness on lightly floured board. Cut into biscuits. Place on oiled cookie sheets. Bake at 425° F. for 10 to 15 minutes. - 34.968

Cheese Biscuits

Sift flour, measure, and resift 3 times with baking powder and salt. Cut in the shortening with pastry blender or 2 knives until particles are si2e of rice grains. Add milk all at once and stir quickly with a fork until dough stiffens. Turn out on lightly... - 34.4438

Savory Biscuit Bites

GETTING READY 1) In a bowl, combine the flour, ground rice, mustard, salt and pepper. 2) Add margarine to rub in. 3) Add cheese and beaten egg and mix to a stiff dough. 4) Divide the dough into 4. 5) Knead the paprika into half of one piece, form into a roll... - 45.8705

Lollipop Biscuits

Cream together the margarine, lemon rind and sugar, then beat in the egg gradually. Sift in the flours and mix evenly. Knead lightly to a smooth mixture. Roll out to about 3 mm (1/8 inch) thick on a well-floured surface. Stamp out into rounds, using a 5 cm (2... - 28.5322

Marzipan Biscuits

Sieve rice flour, flour and baking powder together. Beat sugar and egg yolks. Mix butter with flour with fingers for 5-7 minutes. Knead flour mixture and eggs mixture to a hard dough with milk. Keep in the fridge for 1/2 hour. Prepare marzipan by mixing all... - 45.5198


GETTING READY 1) Preheat oven at 300°. 2) In a bowl, dissolve the yeast in the water and add 1 t honey. 3) Place the bowl in a warm place for 10 minutes. 4) Add rest of the ingredients to the bowl and mix thoroughly. 5) Cover the bowl with a lid and allow... - 47.2939

Nutty Biscuit Roll

GETTING READY 1) In a bowl, combine all the ingredients except the chocolate. 2) Chop the chocolate, if using. 3) Add the chocolate to half of the mixture. 4) Form two rolls out of the mixture, each about 5 cm (2 in) in diameter. 5) Cut thin slices and... - 41.6036

Lemon Valentine Hearts

Lightly grease two baking trays and make a greaseproof paper piping bag. Cream the fat with the sugar until very soft, light and fluffy. Beat in the egg yolk and lemon rind. Sift together the flour and rice flour and stir, then gradually work these dry... - 42.7299

Marmalade Crunch

Lightly grease and base line a 20 cm/8 in sandwich tin. Cream 175 g/6 oz butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and rice flour, then gradually work these dry ingredients into the creamed mixture to make a... - 38.9555

Rich Scotch Shortbread With Berry Sugar

Place butter on board and sift all other ingredients on top of butter. Knead until all is worked together. Roll, cut and bake at 350° F. - 24.9424

Millionaire's Shortbread

Lightly grease an 18 x 23 cm/7 x 9 in Swiss roll tin. Cream 175 g/6 oz of the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and rice flour and gradually work these dry ingredients into the creamed mixture. Press... - 39.6419

Mincemeat Shortbread

Lightly grease a 15 x 23 cm/6 x 9 in shallow cake tin. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and rice flour, then gradually work these dry ingredients into the creamed mixture to make a fairly... - 34.9564

Cowboy Cookies

Sift together flour, baking soda, and baking powder; set aside. Using an electric mixer, beat shortening, sugar replacement, and fructose until fluffy. Beat in egg and vanilla extract. Gradually stir flour mixture into creamed mixture. Stir in oatmeal and... - 42.1036

Oven Baked Beef Stew

In paper or plastic bag combine flour, 2 teaspoons salt, and 1/8 teaspoon pepper. Add beef cubes, 1/4 at a time; shake to coat. Place beef cubes in a 2 1/2 or 3-quart casserole; add carrots and onions. In bowl combine water, tomato paste, vinegar, sugar,... - 44.0402

Rice And Cheese Pie

Start by making the pastry. Sift the flour and baking powder together. In a saucepan bring the olive oil, 125 ml (4 fl oz) water and the salt to the boil, then remove from the heat. Beat the flour into the liquid, little by little, to make a pliable... - 49.0396

Bhel Puri

To make puris, sift flours with salt into a thali. Make a well in the centre and add hot sesame seed oil. Mix and add enough water to make a stiff dough. Knead well. Roll out thin and cut into one and a half inch rounds with a biscuit cutter and prick surface... - 45.3679

Venison Stew

Dredge venison in flour; brown in hot bacon drippings in a large Dutch oven. Add remaining ingredients except rice, cover, reduce heat, and simmer 2 hours. Remove bay leaves before serving. Serve over rice or biscuits, if desired. - 31.1303

Oven-baked Beef Stew

Oven-Baked Beef Stew! Were you looking for a tasty and unique meat preperation that you can serve for a an informal dinner? Then Oven-Baked Beef Stew is definitely the recipe for you. Try it! - 44.3378

Stew With Dumplings

Stew with dumplings is a cooked preparation of beef with biscuit mix dumplings. The beef stew is prepared with vegetables and and spiced with worcestershire sauce, garlic, pepper and red wine along with bay leaf. Served hot with rice or bread, this beef stew... - 43.1531

Oven Baked Beef Stew

In paper or plastic bag combine flour, salt, and pepper. Add beef cubes, 1/4 at a time; shake to coat. Place beef cubes in a 2 1/2- or 3-quart casserole; add carrots and onions. In bowl combine water, tomato paste, vinegar, sugar, thyme, garlic, and bay leaf;... - 39.9479

Chicken A La King

MAKING 1) In a skillet, melt butter and sauté mushrooms in it till browned. 2) Mix in flour and cook the mixture over low heat, stirring continuously. 3) Slowly pour in chicken stock and then allow the sauce to thicken by cooking it over low heat, stirring... - 41.8869

Beef Strudel With Burgundy Mushroom Sauce

Preheat oven to 375°F (191°C). Butter a 15" x 12" baking pan. Beat egg slightly; reserve 1 tablespoon beaten egg for brushing top crust. In a large bowl, combine remaining egg, beef, uncooked rice, tomato sauce, green pepper, onion, carrot, salt, chili... - 43.3572

Southern Style Beef Stew With Dumplings

MAKING 1. Start by combining first 3 ingredients, in flour mixture dredge meat in hot oil and brown in a Dutch oven 2. Now stir in the next 7 ingredients, cover and simmer for 2 hours 4. Also add potatoes, carrots, onions, and celery, cover and simmer 15... - 42.7574

Onion Dal Pakodas

Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds healthy way of snacking! So give it a try, I bet you'll love it... - 49.2756

Sesame Pepper Crackers

1. Place rice flour or plain flour, sesame seeds, sage and peppercorns in a bowl and mix to combine. 2. Combine mascarpone and Cheddar cheese. Add cheese mixture to dry ingredients and mix to form a soft dough. 3. Turn dough onto a lightly floured surface,... - 33.3647

Prune Twists

Mix biscuit mix, brown sugar, and cinnamon in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels. Mix in prunes and cheese. Pour in the cream; stir with a fork until dough follows fork. Gently form dough... - 42.3321

Oven Baked Beef Stew

GETTING READY 1. Preheat the oven to 350°F. 2. In a plastic bag mix flour, salt, and pepper; add the beef cubes, a few at a time; shake to coat evenly. MAKING 3. Place coated beef cubes in a 3-quart casserole; add carrots and onions. 4. In bowl mix together... - 42.7164

Adriatic Lamb Pie

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Slice the sausages into 1-inch pieces. In a large skillet, add in the sausages and brown them well. Next, add in the onions and pepper and saute in the sausage drippings. 3) Remove the sausage and... - 45.1087

Chicken Fricassee

Wash chicken pieces and put in kettle. Cover with boiling water. Bring to boil, cover, and simmer 1 hour. Add next 6 ingredients and simmer 2 hours longer, or until tender. Remove meat. Leave as is or remove bones and skin. Keep warm. Skim excess fat from... - 45.3909

Chicken Fricassee

1. Clean and wash the fowl, rinse, dry and cut in pieces. Cook as for Boiled Chicken . 2. Remove chicken from the stock and drain. Roll each piece in flour seasoned with pepper and salt. 3. Heat 1/2 cup butter or fat in a large fryer and saute the chicken in... - 36.912

Cheese Fans

Cheese Fans has a yummy taste. The cheese and butter gives the Cheese Fans a velvety taste. - 42.0851

Turkey Royal

Turkey Royal is simply awesome! The mixed flavor and texture of the turkey and other ingredients is simply mouth watering!! Make this tasty Turkey Royal using this recipe! You will love it! - 45.823

Stuffed Cabbage Rolls

Preheat the oven to 350 degrees. Brown the onion and bacon together and drain. Combine 2/3 cup cereal crumbs, ground beef, bacon mixture, salt, pepper and basil, then mix well. Pour boiling water over the cabbage leaves and allow to stand for 2 to 3 minutes,... - 42.2941

Creamed Chicken Or Turkey

Cook onion in butter till tender but not brown. Blend in flour. Slowly stir in broth and cream. Add seasonings. Cook and stir over medium heat till mixture thickens. Stir small amount of hot mixture into egg yolks; return to hot mixture; cook and stir over... - 42.1087

Shrimp Creole

MAKING 1.In a pan, sauté onion and mushrooms in butter for 3 minutes 2.Now stir in flour and cook for 1 minute 3.Add liquid gradually and cook until mixture thickens, make sure to keep stirring constantly 4.Now add seasonings, pimientos and shrimp and cook... - 39.9705

Greek Style Dinner

GETTING READY 1. On each chicken cutlet, sprinkle dillweed and pepper. 2. Starting at the narrow end, roll each cutlet and secure with a toothpick. Keep aside. 3. Wash tomatoes, halve and cut into slices. 4. Peel and slice red onion. 5. Tear romaine into... - 38.6119

Potato Rolls

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for 10 minutes; then stir until dissolved. Into large bowl of electric mixer put the eggs, sugar, salt, 1/3i... - 43.3502

Sugar Dusted Wedding Cookies

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 before baking. MAKING 2. Take a large mixing bowl, using a wooden spoon, cream in castor sugar, butter, vanilla and three egg yolks. 3. Add flour and ground rice and using your hands, blend all the dry... - 43.2584

Fricasseed Chicken

Chicken or fowl generally weighing 4 to 5 lbs. are used for fricasseeing. Order the fowl dressed, cleaned and jointed . Put the cleaned disjointed chicken in a kettle. Add 1 large onion sliced, 1 bay leaf, 2 tsp. salt, 1/8 tsp. pepper, 2 cloves, and a small... - 30.2748

Betty's Chicken A La King

In this video, Betty demonstrates how to make Chicken a la King. This is an old recipe that is familiar to most people. - 109.524

Crawfish Bisque

Prepare crawfish by placing in salty water for about 30 minutes. Drop crawfish into boiling water and boil 15 minutes in Crab Boil. Cool and clean, saving claws, body shells, fat and tail meat. Crush or crack smaller claws and boil in 4-quarts water to make... - 43.1838

Flaky Pie Crust

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles... - 39.7057

Swedish Potato Dumplings

1. Wash potatoes, pare and cook. 2. Cook about 20 min., or until potatoes are tender when pierced with a fork. Drain. 3. To dry potatoes, shake pan over low heat. Mash or rice potatoes thoroughly. Whip in egg yolk and 1 1/2 teaspoons salt until potatoes are... - 39.8175

Kiss Me Mow Chicken

GETTING READY 1) Pluck the cloves apart from the garlic head and drop them into boiling water. Let boil for 30 minutes. 2) Strain the water and set aside for basting later. Spread the cloves on a plate and allow to cool. 3) When pressed at the sharp end the... - 44.5277