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Rice Cooker Lentil Recipes
Enjoy our collection of rice cooker lentil recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rice cooker lentil recipes.
Do you have a Rice Cooker?
They’re wonderful for cooking rice, aren’t they? …But is that all?
NO WAY! I like to cook lentils and small beans in the rice cooker as well as barley too.
Just make sure what you want to cook is of similar size to rice. - 61.4024
Lahsun Dal Palak
This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be eaten with rice... - 41.5071
Chicken And Lentil Stew
This Chicken and Lentil stew is my favorite side dish with rice ! You can try Chicken and Lentil stew with spaghetti, bread or any other staple. Tell me what you think about this conveniently prepared stew - 40.4295
1. Mix the dals and wash them.
2. Cut the vegetables into big pieces.
3. Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker.
4. Sieve this mixture. If it is very thick, add a little water.
5. Heat the ghee in a... - 49.7356
Moong Dal Khichdi
Moong dal khichdi is a simple to make Indian dish which can be prepared in a time frame of just 15-20 minutes. Here follows the recipe for the same. - 0
Bisi Bele Bhat Making Made Easier
If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 89.752
Swadisht Masoor Ki Daal (delicious Red Lentils)
Masoor ki Dal is one of the easiest and healthy dals, you can make in your busy schedule. You don’t need any vegetables along with this dal, you can simply have dal and rice for lunch. - 0
How To Cook Lentils? Masoor Daal
Learn how to prepare brown lentils (simple Indian way) in pressure cooker. These lentils (Daal) is called whole (sabut) Masoor and once cooked is given a nice tadka (tempering/seasoning) and served with roti (phulka), rice or naan. - 0
Mjeodrah Or Esau's Lentil Soup
1) In 1 tablespoon of oil in a skillet, saute the carrots, celery and onions. Once the onions are soft and translucent, place the vegetables in a slow cooker.
2) In 1 tablespoon of oil, brown the rice till it is dry. Add to the slow cooker.
3) Add the... - 43.6224
Spinach And Red Lentil
1. In a rice cooker add all the ingredients and mix well.
2. Pour sufficient amount of water cover with a lid and cook for 20 minutes.
3. Add salt to taste and mix well.
4. Serve it in a bowl with a garnish of coriander leaves. - 103.111
Yellow Lentil And Spinach Curry
1. In a pressure cooker pot heat together oil and ghee and cook for a while adding cumin seeds, asafoetida, turmeric powder, onion and tomato.
2. Then stir in ginger paste, garlic paste , green chili paste and salt to taste.
3. Let the tomatoes turn... - 100.503
Chicken And Lentil Stew
1) In a slow cooker, mix together lentils, carrots, leeks, seasonings, and lemon slice.
2) In a non-stick pan, heat bacon fat or oil and brown chicken in it.
3) Pour off the fat from the pan.
4) In the same pan, add the water.
5) Bring... - 43.1239
Dal Fry - Easy, Quick And One Pot Lentil Curry
If you enjoy eating Indian cuisine then you will relish the dal fry. For Indians, dal is an important part of their meal. You can serve the dal fry with hot rice, roti or naan. Watch the video for the quick and easy recipe of making dal fry. I'm sure your... - 100.162
Dal Makhani - Beans And Lentil Curry
1. Wash and soak rajma and urad in water overnight. (If using rapid soak method, bring some water to a boil. Add the rajma and urad along with some salt as per taste, turn off the heat and soak for 2 - 3 hours)
2. Wash chana dal and set... - 0
Lentil Soup - Dal Fry
How to make Dal soup? Recipe for Dal Tadka, Easy Dal Fry, East Indian food, Lentil Recipe. - 0
Indian Lentil Soup
1. Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder and fry again for 1/2 minute.
2. Add 6 teacups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker till the first whistle.
3. When cooked, blend in a... - 36.2251
Beef And Lentil Soup
1. In a slow cooker or crock pot combine the first 11 ingredients and stir until well blended
2. Close pot tightly with its lid.
3. Allow the beef and vegetables to cook on HIGH for about 5 hours, or cook on LOW for about 10 hours, if you are preparing... - 47.1838
Sambhar - Lentil And Vegetable Soup
If you're planning to make sambhar, then you must try this recipe. Chef Bhavna shows how to make the delicious sambhar. This is a very famous South Indian dish. Sambhar is served with hot idlis and dosa. Do try out this recipe and don't forget to watch the... - 111.032
Dal Makhani (indian Lentils)
How to make Dal Makhani (Indian Lentils) at home. Lentils curry cooked with cream and a variety of Indian spices. - 0
Darbari Dal (zero Oil)
Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ingredients like coconut with lots of veggies, pulses and coriander. A combination of dal and veggies is flavored with spices like garlic paste,... - 0
Dal Maharani / Indian Lentils
Demonstrating how to make one of the most delicious Indian Lentils - Black Urad Whole. This Mah ki dal (urad dal) tastes great when cooked with flavorful Indian spices. A must try dal recipe for all lentil lovers is Dal Maharani because its healthy, great... - 0
Creamy Spicy Dal Makhani
This is a delicious dal preparation that is especially popular in North India. This dal is prepared by combining whole black gram and red kidney bean, making it is a protein rich dish. It is also high in dietary fiber and essential minerals such as iron,... - 0
Bhega Dal Bhat Or Dhansak
1. Wash tuvar dal well. Soak in water for a couple of hours.
2. In a pressure cooker cook the drained tuvar dal along with tomato and water and set aside.
3. In a pressure cooker, boil the vegetables and peanuts along with some water.
4.... - 0
Maa Rajma Ki Dal
Maa rajma ki dal, also known as makhni dal is a popular Punjabi dish, enjoyed with chapatti and rice. The dal is made with red kidney beans and whole black gram in rich onion tomato gravy, and is enjoyed not only in Punjab, but also in various other parts of... - 0
Easy And Quick Moong Dhuli Dal Khichdi
Moong dal khichdi can be made both simple and complex, with the simple version made with only dal, rice, seasonings, and spices, and the complex version having vegetables like beans, carrots etc. Here I am going to share a very simple moon dal khichdi... - 0
Creamy Dal Makhni
Dal Makhni is a famous dish of North India, which is often served in marriages, engagements, birthdays or any special occasion. Nowadays you can find this on menu of different restaurants irrespective of North India or South India. - 0
Gahat Ki Dal
This dal has a warming effect on the body in cold winter days, and is prized for its medicinal value for the treatment of kidney stones. - 25.0497
Sabut Udad Dal
Whole black gram cooked with all the aromatic flavors of ginger, garlic and garam masala. I often serve this with rice but this dish tastes equally great with paratha also. - 0
Moong Curry Or Mag Nu Shaak (green Gram Soup)
If you're looking for the recipe of green gram curry, then do try out this recipe. It's easy to make. Green gram is very high in protein. The curry is very tasty and healthy. So don't forget to watch the video for this healthy recipe. - 109.046
Simple Homemade Mudda Pappu
1.In a pressure cooker add yellow lentil, water, turmeric powder, oil, cumin seeds and pressure cook it for 4 whistles.
2.After it cools down ,add salt and mash the lentil soup with a ladle to give it a smooth consistency.
3.Serve it hot... - 0
Khatha Meetha Spicy Dal
This Sweet Sour Spicy Dal tastes good with both rice and roti. It caters well to all taste buds, as I have seen it with my family. Every member of my family thoroughly enjoys this dal, which is very easy to prepare. - 0
Bottlegourd Dal - Sorakaya Pappu
This is a simple dal and very comforting side dish that is perfect for everyday cooking. The natural taste of the bottle gourd adds nice flavor to the dal and make it really tasty without any spices other than the basic spices. - 0
1.In a pressure cooker, add the yellow lentil, water, turmeric powder, chili powder, few drops of oil and boil it for 4 whistles.
2.Once it cools, mash the mixture with a ladle and keep it aside.
3.Heat oil in a pan, and add mustard seeds, cumin seeds,... - 0
Amma's Munakaya Pappu
1.In a pressure cooker, add the yellow lentil, 2 cups of water, turmeric powder, chili powder, few drops of oil and boil it for 4 whistles.
2.Once it cools, mash the mixture with a ladle and keep it aside.
3.Heat oil in a pan and add mustard seeds,... - 0
1)Take a pressure cooker, add dal and 2 cups of water and cook ( 3 whistles).
2)In a saucepan, add sambhar powder and water and bring to the boil.
3)Decrease heat and add salt and tamarind juice and cook for another 5-7 minutes.
4)Add vegetables and... - 43.028
Drumstick Lime Sambar
Clean and boil the drumsticks in salted water till tender.
Wash the dal and cook in the pressure cooker along with turmeric and salt and 5 cups of water.
Heat 3 tablespoons oil in a large pan. Add the sliced garlic, the green chillies and the mustard and... - 38.2941
Pureed Vegetables With Dal
Wash dais and drain.
Place all ingredients except garnish in a pressure cooker and cook under pressure for 15 minutes.
Cool and pour into a colander.
Mash till smooth.
Garnish with fried onion and serve hot with brown rice. - 40.6606
This is a dal curry prepared especially during the cold winter days in the Himalayan state of Uttarakhand, as the lentil varieties used for making it are known to have a warming effect on the body. A lengthy preparation, but very delicious. - 34.0631
1 Wash the dal well.
3 In a pressure cooker, add the dal along with raw mango, green chilies, turmeric powder, salt and 4 cups of water.
4 Pressure cook for 3-4 whistles, until the dal is done.
5 In a small pan, heat the... - 44.4926
Andhra Bacchala Koora Pappu Purslane Or Mayalu Bhaji In Tuvar Dal
Place the washed dal and purslane leaves into a pressure cooker, along with the turmeric and salt and cook till soft.
Take a large vessel and place the curry sprig, the baby onions and 3 tablespoons oil in it over a medium flame. When the leaves start to... - 39.1593
Mixed Dal Tadka
Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura! - 125.468
Its a classic everyday simple dal recipe. Served with roti, rice along with other side dishes. - 0
Kerala Drumstick Dal Gravy
Wash both the dals well and cook them in salted water in a pressure cooker. Set aside. Boil a pan of water. Add salt, the whole spices and the stringed pieces of drumsticks and cook them till tender but intact.
Grind the masala till butter soft.
If you are... - 39.7035
Sambar - My Way
This South – Indian side dish goes well with anything – idli, dosa, vada, rice or Upma. This time I served sambar with Medu Vada. - 0
Dhan-saak Dal (protein-rich And Low-cal)
A traditional Parsi dish usually prepared on Sundays for a family meal. As the name says, dhan-saak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1... - 0
Those of you who mostly eat Indian cuisine will find the recipe of dal very useful. In most of the house holds of India dal is prepared daily. The chef prepares the dal in gujarati style. This dish can be served with hot rice or roti. You can impress your... - 103.187
Dal Tadka Fry - Simple Indian Dal
There are literally hundreds of varieties of dal as every household have their own version of making dal. Here I’m making Tadka Dal much in North Indian Style. So the recipe goes like this. - 0
Bapaiji Imi Dhansakh Nidar ( Traditional Parsi Dal )
1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside.
2. Wash the dal and soak it in water for 15-20 minutes.
3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves.
4. Wash... - 38.5139
Masala Dal With Drumsticks And Raw Mangoes
Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and... - 33.3941
Masala Masoor Dal- Zero Oil
Masoor, a very nutritious lentil, is also very pleasing to the palate. Cooked in well-chosen spices, this dal is not only tasty and zero-oil but also brims with protein, iron and folic acid. It goes well with cooked rice. Soaking masoor dal overnight not only... - 0
Home Style Veg Masoor Dal
I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 50.7342
Low Calorie Dal Makhani
Are you worried about calories but love traditional Indian food? Then this recipe is perfect for you, it is the perfect amalgamation of traditional flavors, healthy nutrients, in keeping with the low calorie restrictions that many need to follow. Serve it... - 0
A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.691
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.127
Biwi Ki Dal
A healthy mix of lentils in homemade tomato puree and Indian spices! If there is one effortless way to your man’s heart (provided he loves dal) then that has to be this. Yes, this recipe gives our very own ma kid al (dal makhini) a healthy makeover with no... - 0
Indian Dal Makhani
For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 155.182
Yet another simple and mouth watering dal recipe. It calls for arhar dal cooked with tomatoes and seasoned with spices. - 0
Chana Dal With Lauki
It is a dal recipe cooked with bottle gourd and tempered with a beautiful blend of ingredients. The use of badi makes it more interesting and gives it a twist. - 0
Very Brown Rice
Heat the oil in a large saucepan or pressure cooker.
Add the rice and saute it for 5-7 minutes, until it crackles and browns lightly.
Stir in the chunks of butter until they melt; then add the water and mixed beans.
Pressure cook for 15 minutes. For... - 31.419
Spicy Masoor Dal Khichdi
1. Wash rice and the lentil together and keep aside.
2. Grind cinnamon, cloves and peppercorns to a fine powder.
3. Heat oil in the pressure cooker and add the sliced onions and green chilies. Fry till the onion turns... - 0
Simple And Quick Moong Sabut Dal
Whole green gram (moong sabut dal) is one of the popular Indian dishes, which can be prepared in both liquid and dry form, with the liquid version going well along with rice, and the dry form as a good accompaniment to chapatti. Here I am going to share a... - 0
Lal Rajma Curry
Lal rajma curry is a popular dish in Indian households made with lal rajma (red kidney beans), commonly eaten with rice. - 0
Easy Mung Dhuli Dal
Looking for an easy and quick to make split yellow lentil (mung dhuli dal) recipe? This recipe has the dal cooked in a few seasonings and spices, yet full of flavor to satisfy any taste bud. - 0
Bombay Curry Soup
Heat the ghee in a vessel and fry the onions for a little time.
Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma.
Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
When cooked,... - 36.1147
Toovar Dal With Vegetables
Toovar Dal with Vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick to the veggies I have used -- just open your fridge and throw in anything you find. You will love the fact that such a tasty and sumptuous dish can be... - 0
Chana Ki Dal With Tamatar And Hari Mirch Tadka
This is a common Indian dal dish made in tomato based gravy, enjoyed with both rice and roti. Chana dal is produced from black chickpeas after getting rid of their outer layer and splitting the kernels. - 0
Chitrannam - Mama's Lemon Rice
Chitrannam is a south Indian Rice preparation which is usually prepared on festivals. I prefer this lemon flavored rice over the spicy Pulao or Biryani any time of the day. Here is my Mama’s recipe for this Lemon Rice. - 0
Zero Oil Yellow Daal
Its a healthy zero oil daal recipe. The taste of it is yet flavorful and aromatic. If you are a calorie counter, this one is for you.. - 0
Moong Dal Methi Dal
Fenugreek leaves dal is a very healthy lentil that is generally eaten with rotis in India. However, it is also enjoyed with rice. This dal is a rich source of proteins (from the mung bean) and minerals and vitamins from the fenugreek leaves. Hence, ideal for... - 0
This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice. - 46.727
Punjabi Rajma Masala
Rajma Masala is made with red kidney beans with are a very rich source of proteins and dietary fiber. Apart from these the beans are also rich in essential nutrients such as iron, calcium and even vitamin C. - 0
Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 51.8582
The formal name for yellow peanut rice is fittingly chitranna:) It is a South Indian recipe from Bangalore that I grew up eating. The rice is yellow from turmeric and flavored with lemon, coconut, fried peanuts, dals and spices. Since it is so colorful it is... - 133.306
My family loves this Shahi Khichdi recipe. Shahi Khichdi is a unique Indian dish . It is generally eaten during lunch or dinner as main dish. Shahi Khichdi goes well with chole, but it can also be eaten with rajma. It is a good option for holiday cooking. You... - 50.7546
This is a twist on the traditional Indian khichdi. Using kidney beans instead of the conventional lentils makes it high in protein and it is a complete meal by itself - 0
Moong Dal Khichdi
1. Mix the rice and moong dal and wash it.
2. Add into the rice cooker pot along with 4 cups of water.
3. Add green chili paste, ginger paste, garlic paste, turmeric powder, cumin powder and salt to taste.
4. Place the pot in the cooker... - 104.853
Tondli Bhaat a famous Maharashtrian dish.You can also prepare stuffed tondli.It is also used in sambar,a vegetable and lentil-based soup. - 0
Pongal is one of the most simple and classic recipes in Tamilian cuisine. It is made in different ways savory and sweet. This sweet version has the goodness of jaggery, lentils and milk. - 0
To do this superb idly you need to buy idly rice available in all Indian grocery stores. - 39.4396
Want to try out some Indian delicacy, here is a traditional sweet dish popular in Southern India. Check out Kalyan getting ready to make Sakkari Pongal the traditional festive preparation of Tamil Nadu made during the harvest season. Watch the following video... - 75.0297
Sakkarai Pongal 2
Once ready, it is time to get to cooking the dish. Check out Kalyan heating some vegetable fat on the stove to begin with the preparation. Watch the following video to know the following steps. - 73.7558
Sakkarai Pongal 3
Being ready to make the pongal it is time to prepare the other ingredients. Check out Kalyan roasting lentils and rice and grinding some spices to make the pongal. Watch the following video for the next steps. - 74.0389
Sakkarai Pongal 4
With the ingredients ready to cook the pongal, it is time to begin cooking. Check out Kalyan cooking the lentils and rice in a stock pot with water. Check out the following video to know the following steps. - 74.1096
Sakkarai Pongal 5
With the lentils and rice begun cooking it is time to get it seasoned. Check out chef Kalyan mixing ground spices with the rice and lentils boiling with sugar and jaggery . Watch the following video to know the finishing details. - 74.3273
Sakkarai Pongal 6
With the lentils and rice boiling for a while it is time to check the doneness and proceed. Check out chef Kalyan adding sweetness using jaggery and sugar into the rice and lentil mixture. Watch the following video to know the finishing details. - 74.7149
Sakkarai Pongal 8
With the lentils and rice cooking well with flavor is time to get it finished. Check out chef Kalyan garnishing the lentils and rice cooking with jaggery and sugar with roasted nuts. Watch the following video to know the finishing details. - 74.2808
Sakkarai Pongal 7
The pongal is ready in a typical vegan fashion eliminating the addition of milk unlike the conventional recipe. Check out Kalyan suggesting the inclusion of soy milk in the dish in place of the normal milk. - 73.8741
Idli - Indian Breakfast
Idli is a south Indian traditional breakfast recipe. This is usually accompanied with spicy lentil soup, Sambar and/or with coconut chutney. Idlis are light on your tummy as they are steam cook. There are many ways to prepare them, every household has their... - 0
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 60.5201
There are many variation of this South Indian delicacy. In this video Bikramjit is showing us how to make tomato flavored rasam. The dish tastes great when served with hot rice. - 0
Masoor Dal Fry
1. Wash and rinse the masoor dal (skinless brown lentil) several times, until the rinsed water is clear. Set this aside.
2. Wash, rinse and chop all the vegetables (shredded carrots are used).
3. Heat the pressure cooker on a medium... - 0
Ridge Gourd Or Chinese Okra Curry - Turiya Choli Nu Shak
If you are looking for some Gujarati recipes, then do check this out. Chef Bhavna shows how to make the ridge gourd curry. It's very tasty and healthy too. You can serve the curry with roti. Do check out the video. - 92.9116
Moong Sabut Dal
Whole green gram (moong sabut dal) is a popularly consumed form of lentil in many Indian households and can be mode both in dry and liquid form. Here follows the recipe for whole green gram with slightly liquid consistency, which goes well along with both... - 0
Sambhar / Indian Curry
Learn how to make this delicious and healthy South Indian curry using Lentils (urad/arhar/toor dal) and vegetables. This curry soup is best enjoyed with Dosa (dosai), Idlis or rice. You can store it in fridge for upto 5 days or freeze it for upto 3 months. - 0
Gongura Pappu is a popular Andhra dish and made in most homes of the local people. It tastes very good with hot steamed rice and a dollop of ghee added to the rice. Check this recipe to know its preparation. - 0