Rice chilla is believed to have its origin in the african culinary tradition.
The rice chilla is mostly consumed as main dish.
Most cooks classify this dish as easy to prepare.
Chilla Puries are my favorite loose batter dishes. You don't need to make solid doughs like for other Indian breads. You just need to make a batter and spread it on a griddle in a round disc. Quite an interesting job that is ! Try these Chilla Puries yourself ..
.JPG)
