Rice casserole is a simple oven baked rice and vegetables /or meat based dish which can be either made light or filling depending upon the ingredients used. The casserole is usually topped with cheese/cheese sauce ... More »
Bring on the heat on to your table with this tongue-sizzling rice casserole. Fiery pepper mixed with wild rice creates a firework of flavors in the mouth. Stream this video recipe to master this heat-treat as Betty explains a step-by-step instruction on how... - 105.177
Want to touch your rice with an exotic flavor and taste of good health? Try this broccoli rice casserole! It’s so easy and simple that you can let your kids enjoy cooking this delicious dish with you just like Chef Beryl Stokes does. Cook it for lunch or... - 102.268
Does the chef next-door amaze you with his masterpiece Green Rice Casserole? Now try your favorite dish on your own with this quick and simple homemade recipe for Green Rice Casserole. Chances are high that yours come out better. So give this wonderful Green... - 50.1949
Crumble sausage into 2-quart casserole.
Add onion and green pepper.
Cover.
Microwave at High for 6 to 8 minutes, or until sausage is no longer pink, stirring once to break apart.
Drain thoroughly.
Set aside.
In 3-quart casserole, combine broth, white and wild... - 46.6482
GETTING READY
1) Half cook the rice and keep it aside.
MAKING
2) Take a pan, heat oil and fry garlic, onion, and green pepper until tender.
3) Stir fry carrots, green and kidney beans, parsley, as well as the half cooked rice.
4) Sprinkle saffron,... - 46.6398
GETTING READY
1) Preheat oven to 350°.
MAKING
2) In a skillet, add sausage to sauté but do not brown.
3) Use a well greased casserole to place sausage.
4) Use the remaining sausage fat to cook celery and onion until light gold and tender.
5) Mix the cooked... - 45.9146
GETTING READY
1) Wash the zucchini and cut into 1/4 inch slices.
MAKING
2) Take a saucepan with water. Boil the water and add 1/4 teaspoon salt.
3) Put rice and onion. Simmer on low heat for 20 minutes.
4) Take another pan and pour 1/2 cup water. Add salt... - 45.6016
MAKING
1) In a large casserole or deep skillet, heat the oil. (Leave aside 1 teaspoon of oil to prepare the omelet later.)
2) In the hot oil, saute the scallions and garlic, until brown.
3) To this, add the pork, chicken, and shrimp.
4) Saute the mix for 5... - 45.3866
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Follow package directions to prepare rice and keep aside.
3. In a small bowl mix next 6 ingredients.
4. Lightly grease a 10- x 6- x 2-inch baking dish.
5. Pour sherry in it and top with half of rice.
6. Pour... - 44.8559
MAKING
1. As per the instructions on the package, rehydrate the onion, pepper and parsley flakes
2. Read the instructions on the package and cook the rice accordingly
3. Apply a coat of butter to a one quart casserole
4. In a large bowl, combine egg, oil,... - 44.34
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) In a skillet, fry the bacon after it has been cut into strips till it is crisp. Remove from the skillet and place bacon in a large casserole.
3) In the bacon fat left behind, brown the... - 44.2467
Cook onion in butter till tender but not brown.
Blend in flour.
Add salt and pepper.
Gradually stir in cream and Worcestershire sauce; cook and stir till thick.
Add mushrooms and shrimp; heat.
Place rice in greased 1 1/2-quart casserole; add shrimp... - 44.1239
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Rinse the rice in cold water, drain and put it in a saucepan. Stir in the condensed tomato soup and water.
3) Add the seasoning, cover the pan with a lid and bring the ingredients to a... - 43.4412
GETTING READY
1. Trim off the excess fat from the kidney skin and slice off the core. Make equal size pieces.
MAKING
2. In a saucepan, melt butter or margarine. Fry onion for 5 minutes or until tender.
3. Roll the kidney pieces in season floured surface.... - 43.3242
In 3-quart casserole, combine rice, rotini, margarine and garlic.
Microwave at High for 5 to 6 minutes, or until rice and rotini are lightly browned, stirring after every 2 minutes.
Stir in remaining ingredients.
Cover.
Microwave at High for 5 minutes.
Reduce... - 42.9959
GETTING READY
1) Preheat oven at 400°
MAKING
2) Using bulb-type baster skim fat from broth.
3) In a 2-quart casserole mix all ingredients.
4) Cover and bake for about 30 minutes till rice is tender.
5) Garnish with chopped celery leaves.
SERVING
6) Serve... - 42.1707
Combine rice, broken-up tomatoes, shortening, salt, rosemary, and sage in top of double boiler.
Heat to boiling point, stirring occasionally, then cover and cook over boiling water until rice is done, about 25 minutes.
Meanwhile, mix together ground beef,... - 42.1152
Preheat oven to 325 °F.
Cut bacon into strips; fry in skillet until crisp.
Remove to large casserole.
Cut meat into cubes; brown in bacon fat.
Transfer to casserole, using slotted spoon.
Add onions and rice to remaining fat.
Stir until rice begins to... - 42.0233
Coat pork strips with the flour.
Heat 2 tablespoons butter in a large skillet.
Add one half of pork and brown well on all sides; transfer to a 2 1/2 quart casserole.
Add 1 tablespoon butter to skillet and brown remaining meat; transfer the meat to the... - 41.8292
Chop onion, pepper and celery fine.
Soften in skillet with butter.
Wash and add rice.
Add soup.
Stir and cook for 2 minutes.
Add consomme and enough water to make 2 cups liquid.
Add seasonings.
Bake at 350 degrees for 45 to 60 minutes.
Serves 6. - 41.7162
GETTING READY
1) Preheat the oven to 350°F.
2) In a pot, cook the rice in salted boiling water for 18 minutes.
3) In the colander drain the rice and reserve the water.
4) Add chicken stock in rice water to flavour it, and blanch broccoli until... - 41.6136
Cook chopped broccoli in boiling water 3 minutes or until crisp-tender.
Drain and plunge into cold water; drain again.
Set aside.
Melt 1 tablespoon plus 1 teaspoon margarine in a medium saucepan over medium heat; add onion, and saute 3 minutes or until... - 41.5136
Set Power Select at HIGH.
In 4-quart casserole dish, crumble ground beef; stir in green pepper, onion and garlic.
Heat 4 1/2 to 5 1/2 minutes or until beef is browned and onion is tender, stirring twice; drain.
Add enough water to reserved liquid to equal 2... - 41.4684
GETTING READY
1. Preheat oven hot to 400°.
MAKING
2. In a saucepan boil water. Add salt and asparagus.
3. Cook until tender, drain and reserve the cooking liquid.
4. In a frying pan heat butter and saute onion until golden.
5. Add the garlic and rice;... - 41.414
Saute the onions, garlic, pork, and shrimp in the oil until browned, stirring frequently.
Mix in the salt, pepper, paprika, and rice.
Cool 15 minutes.
Add the beaten eggs; mix with 2 forks until blended.
Taste for seasoning.
Oil a casserole or baking dish... - 41.3892
MAKING
1) In a bowl add all the ingredients except the eggplant, tomatoes and cheese, mix well.
2) In a frying pan, add the mixture from the bowl and saute in oil for about 5 min, remove from the pan and keep aside.
3) In the same frying pan,... - 41.3117
MAKING
1) In a bowl, add the cooked rice, 1/2 the amount of cheese, sour cream, chopped tomato, diced peppers and chopped parsley. Mix thoroughly.
2) Take a 2-cup microwavable casserole and spray the insides with a nonstick cooking spray.
3) Spread the rice... - 41.1584
GETTING READY
1. Finely chop the chilies and keep aside. Use kitchen gloves while doing so.
2. Slice cheese into strips, about 1-inch thick.
3. Grease a 2-quart casserole with butter.
4. Preheat the oven to 350 degree F.
MAKING
1. In a bowl, combine chopped... - 41.1021
Coarsely grate zucchini into a sieve set over a bowl.
Press squash into sieve to extract juice.
Retain the juice and the squash.
Simmer onion and garlic in the oil about 5 minutes.
Add the zucchini and toss about 2 minutes.
Stir in flour.
Cook another minute... - 41.0398
Cook rice according to directions and add Cheez Whiz while hot.
Cook broccoli as directed.
Saute celery and onion in margarine.
Mix other ingredients with rice and broccoli.
Pour in large greased baking dish.
Bake at 350° for 30 minutes.
Note: To make this a... - 40.9173
Pour boiling water over wild rice.
Cover and let stand 15 minutes.
Drain.
Add soup, mushrooms and liquid, 1/2 cupwater and seasonings.
Saute onion in oil until lightly browned.
Add ground beef and cook until lightly browned, breaking into small pieces with... - 40.8996
GETTING READY
1. Preheat the oven to 350°F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
MAKING
3. In a saucepan, add beef and onion; cook till meat is brown; pour off fat.
4. Blend in the rice and almonds and mix well.
5. In mixing bowl,... - 40.7907
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large bowl, combine all the ingredients and tip them into a 3-quart casserole.
3. Bake for an hour
SERVING
4. Serve warm - 40.4591
Does the chef next-door amaze you with his masterpiece Sunshine Rice Casserole? Now try your favorite dish on your own with this quick and simple homemade recipe for Sunshine Rice Casserole. Chances are high that yours come out better. So give this wonderful... - 40.2726
GETTING READY
1. Trim off the skin from the chicken joints and brown from both sides in hot oil.
2. Take a casserole dish and place the chicken joints in it.
3. Preheat the oven at 400°F.
MAKING
4. Add onion and chopped bacon rashers in the hot oil. Fry... - 40.1309
Veal And Rice Casserole is a recipe that can be prepared in nearly no time. Try this Veal And Rice Casserole recipe; I am sure you will have a huge fan following for this one! - 40.033
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a saucepan of water, cook the rice; meanwhile, wash thoroughly and chop the spinach finely
3. In a mdeium bowl, mix together eggs with yogurt and the rest of the ingredients, except wheat germ
4. Toss... - 39.9515
Arrange about a third of the zucchini in the bottom of a well buttered 2-quart casserole.
Top with about one third of the cheese and half the rice.
Make another layer of a third of the cheese and a third of the zucchini, then a layer using all the remaining... - 39.8655
Rinse shrimp thoroughly.
Place shrimp in iced water and let stand 20 minutes.
Drain in colander.
Place butter in 1 1/2-qt. glass casserole.
Microwave at high setting 1 minute, or until melted.
Add onion and celery.
Cover and microwave at high setting 5... - 39.7572
Try this Jalapeno Rice Casserole side dish recipe. I am sure this tasty and irresistible mouth watering Jalapeno Rice Casserole dish will surely give you a huge fan following! - 39.6925
MAKING
1) Use the frying pan to melt fat.
2) Add chopped onion to sauté for 1 minute, by continuous stirring.
3) Add rice to the pan and fry to brown.
4) Pour in tomato juice, consommé and seasonings.
5) Cover the pan and cook the rice for 50 minutes or... - 39.246
Saute the chopped onion and rice in 4 tablespoons of the butter until the onion is limp.
Add 3 1/2 cups of the chicken stock, cover and cook until the rice is done, about 20 minutes.
Meanwhile, make sauce by melting remaining 2 tablespoons butter in a pan and... - 39.2299
In 4-quart casserole dish, crumble ground beef; stir in green pepper, onion and garlic.
Heat at high4 1/2 to 5 1/2 minutes, or until beef is browned and onion is tender; stir twice.
Drain.
Add enough water to reserved liquid to equal 2 cups; add to beef and... - 39.0421
GETTING READY
1. In a small skillet, heat oil and brown sausages and drain excess fat.
2. In a colander, rinse and wash broccoli florets and drain.
MAKING
3. In a vessel, cook rice with just enough amount of water, without butter and salt
4. In a 13x9-inch... - 38.942
MAKING
1. In a large mixing bowl, combine milk, oil and eggs. Use a fork to lightly whisk until well blended.
2. In a slow-cooker or a crock pot combine rice, onion, spinach or parsley, salt and cheese and lightly stir to mix.
3. Pour over the egg mixture and... - 38.5456
Crumble ground beef in 4-quart casserole.
Stir in green pepper, onion and garlic.
Cook at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned and onion is tender; stir twice.
Drain.
Add enough water to reserved liquid to equal 2 cups; add to beef and stir... - 38.0613
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a saucepan and heat margarine in it. Add celery and onion. Saute until vegetables become tender.
3) Take a 2 quart casserole and add the sauteed vegetables to it. Stir in all the other ingredients and... - 37.9437
GETTING READY
1) Preheat the oven to 375°F.
2) Cook the rice as per the packet instructions.
MAKING
3) In a shallow 8-cup baking dish, add the rice, peas and smoked tongue.
4) In a bowl, add the cheddar cheese soup and milk. Sprinkle salt and pepper and... - 37.8904
Heat a skillet.
Add the oil, onion, and garlic.
Saute 5 minutes.
Mix the parsley, cheese, eggs, milk, and salt with the cooked rice.
Add the sauteed onions and garlic.
Pour into a 2 quart baking dish.
Bake at 350 Degree 30 to 40 minutes, or until firm. - 37.7857
Brown the chopped onion in 3 T.butter.
Add flour, curry powder, salt and pepper, and enough milk to make a medium sauce.
Stir well and add tuna.
Add raisins to rice and cook rice and raisins according to directions.
Place rice on platter and cover with tuna... - 37.7085
1. Heat the butter in a heavy saucepan, add the onion, garlic, green pepper and rice and cook, stirring, until lightly browned.
2. Reserve one-half cup tomato sauce or juice and add the remainder to the rice mixture. Add the boiling water and salt and pepper... - 37.6531
This Green Rice Casserole is an extremely flavorful blend of rice and greens. Enjoy the seasonings and cheese too. Just try and let me know if you like it. your suggestions for this Green Rice Casserole are welcome. - 37.62
Combine rice, orange juice, 1 cup water and salt in saucepan; cook for 20 minutes or until rice is tender.
Place carrots in 1-quart casserole.
Blend in rice mixture and all remaining ingredients.
Bake at 350 degrees for 40 minutes. - 37.2398
Cook rice according to package directions.
Cook celery and onion, covered, in 1/4 cup water till crisp-tender.
Combine undrained vegetables, cooked rice, and evaporated milk.
Turn into 1-quart casserole.
Bake at 400° for 15 minutes, stirring once.
Mix... - 37.015
Preheat oven to 350° F.
Melt butter in large skillet over low heat.
Add noodles and cook until golden, stirring occasionally, about 10 minutes.
Remove from heat.
Combine rice, onion soup, broth and soy sauce in large bowl.
Add noodles and remaining butter... - 36.8924
Fry bacon until crisp.
Pour off all except 2 tablespoons drippings.
Add celery to drippings and saute until tender.
Drain and measure mushroom liquid and add water to make 1 1/2 cups.
Mix with tomatoes, onion soup, rice and 1/2 cup cheese in buttered 1 1/2... - 36.7927
Simmer buds in 1 1/2 cup water 10 minutes.
Drain well.
Repeat boiling process.
Drain and rinse buds well.
Place buds in saucepan with 1/2 cup water.
Simmer 5 minutes.
Do not drain.
Combine buds in liquid with remaining ingredients and pour into... - 36.3323
Combine first 5 ingredients in a large bowl; stir well.
Stir in egg yolks, green pepper, onion, salt, and green chiles.
Beat egg whites at high speed of an electric mixer until stiff peaks form.
Gently fold into rice mixture.
Spoon mixture into a lightly... - 36.0625
Preheat oven to 350°F. In large skillet, saute onion in butter; remove from skillet. In same skillet, brown turkey. Sprinkle with pepper. Spread potatoes in greased 13x9-inch baking pan. Combine onion, turkey, wild rice, 1-1/2 cups cheese, soup and sour... - 35.3683
Drain water chestnuts and mushrooms, reserve liquid.
Add water to make 3/4 cup of liquid.
Stir rice into butter and add water chestnuts and mushrooms.
Cook for 10 minutes.
Add soup and liquid.
Pour into 1 1/2 or 2-quart casserole.
Bake at 300 degrees for 1... - 35.3201
Combine yogurt and flour in a large bowl; stir until smooth.
Add cottage cheese and next 4 ingredients, stirring well.
Stir in rice, Cheddar cheese, green onions, 3 tablespoons parsley, and cilantro.
Spoon mixture into a 2-quart baking dish coated with... - 35.2712
Prepare rice mix according to package directions.
Meanwhile, in saucepan cook onion and celery in butter till tender but not brown.
Blend in soup, sour cream, wine, and curry.
Stir in chicken and cooked rice; turn into 12 x 7 1/2 x 2 inch baking dish.
Bake,... - 35.1941
Cook cabbage, loosely covered, in a large amount of boiling salted water 3 minutes; drain.
Toss together cabbage, rice, and remaining ingredients except crumbs.
Turn mixture into a lightly greased 1 quart casserole.
Top evenly with buttered crumbs.
Heat in a... - 35.1259
Fry bacon until crisp.
Pour off all except 2 tablespoons drippings.
Add celery to drippings and saute until tender.
Drain and measure mushroom liquid and add water to make 1 1/2 cups.
Mix with tomatoes, onion soup, rice and 1 1/2 cup cheese in buttered 1 1/2... - 34.7849
Cook and stir sausage, celery and onion in 10-inch skillet over medium heat until sausage is brown, 10 to 15 minutes; drain.
Stir in remaining ingredients except cheese.
Break up tomatoes with fork.
Pour mixture into un-greased 2-quart casserole.
Cook... - 34.5184
Combine ground beef, onion, and celery with a small amount of water in a saucepan.
Boil until onion is tender; drain.
Combine condensed chicken gumbo soup, water, and rice.
Simmer until all moisture is absorbed.
Mix beef mixture, rice, and mushroom soup; pour... - 34.4525
Rice Tomato Casserole is an amazingly delicious main course meal recipe. This mouth-watering Rice Tomato Casserole will tempt you to prepare this dish on every party! - 34.4335
Prepare rice according to package directions; set aside.
Combine next 6 ingredients in a small bowl; mix well.
Pour sherry in a lightly greased 10- x 6- x 2-inch baking dish; top with half of rice.
Pour one-third soup mixture over rice.
Arrange oysters and... - 34.1657
This Seafood and Rice Casserole tastes awesome ! Savor irresistible mussel and shrimp in this stir-fried rice ! Tell me if you've liked this Seafood and Rice Casserole. - 34.1509
Combine 2 cups water and bouillon granules in a medium saucepan; bring to a boil.
Stir in rice.
Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
Stir in yogurt and next 3 ingredients.
Spoon mixture into a 1-quart... - 34.1463
MAKING
1. Cook rice and broccolis and set it aside.
2. Take a 1 ½ -quart glass casserole and add butter and onion to it. Microwave it for 4 minutes at high by stirring it once. Keep the casserole uncovered.
3. Blend the cooked rice, soup, broccoli with the... - 33.655
Wash 2 cups rice until water is clear.
Add cream of mushroom soup, onion soup and chicken broth.
You should have enough liquid to equal 4 cups.
You may need to add a little water.
Bake in a covered casserole at 350 degrees until rice is cooked.
A little black... - 33.5118
Cook cabbage, loosely covered, in a large amount of boiling salted water 3 minutes; drain.
Toss together cabbage, rice, and remaining ingredients except crumbs.
Turn mixture into a lightly greased 1 quart casserole.
Top evenly with buttered crumbs.
Heat in a... - 33.2567
Pre-heat the oven to 325°F and lightly grease a casserole dish.
Heat the oil in a saucepan and saute the celery and onion until just tender.
Add the rice and TVP chunks, and stir for a few minutes until the chunks are slightly browned.
Now add the vegetable... - 33.103
Boil rice, water and salt 18 minutes.
Add remaining ingredients to rice.
Pour over broccoli in casserole.
Cover with cracker crumbs.
Bake at 350°F till bubbly. - 32.3958
1. Heat the oil in a medium-sized saucepan and saute the onion and garlic until tender but not browned. Add the turkey and cook, stirring, until all pink has disappeared.
2. Add the oregano, basil, salt, pepper flakes, celery, tomatoes, tomato sauce, and... - 32.279
Preheat oven to 350°F.
Butter 1 quart baking dish.
Combine all ingredients in large bowl and blend well.
Turn into dish.
Bake until heated through, about 25 minutes. - 32.1443
This rice en casserole is a savory rice casserole made with tomato ketchup and eggs along with milk. Prepared in the oven by baking, the rice casserole has added meat in it and seasoned with celery salt, the rice en casserole makes a full meal. - 32.0929
1. Preheat oven to moderate (325° F.).
2. Cut the olives into large pieces.
3. Brown the beef in the oil. Remove the meat from the pan and add the onion, celery, green pepper and rice. Cook, stirring, until browned.
4. Add the tomatoes, water, seasonings,... - 31.9763
Microwave spinach in a 1-qt casserole at High (10) 5 to 6 Minutes.
Drain well and set aside.
Mix eggs, milk, rice, cheese, salt and pepper in 2-qt casserole.
Microwave at High (10) 5 to 6 Minutes, stirring after 2 minutes until cheese melts.
Add onion and... - 31.7941
1. Heat the oil in a large heavy skillet and saute the onion and carrot until the onion is tender. Add Chinese cabbage, snow peas, spinach, and romaine lettuce. Cover the pan and cook, without added liquid, until wilted.
2. Add the bean sprouts, sesame seeds,... - 31.628
In a medium bowl, combine the rice, onions, scallions, dill, parsley, oil, lemon rind, and pepper; mix well.
Coat an 8 cup casserole dish with nonstick spray.
Place one third of the spinach on the bottom; spoon half of the rice mixture over the... - 31.3605
Cook rice, drain and fluff.
Saute onion in butter; add mushrooms and rice.
Add soy sauce and water chestnuts, and heat.
This can be made ahead and heated in oven before serving - but do not refrigerate as rice will get gummy.
Serves 8 to 10. - 31.1227
This Green Rice Casserole tastes awesome ! Try this rice cooked with broccoli and creamy mushroom soup for your next meal ! Your suggestions for this Green Rice Casserole are welcome. - 30.8958
Beat eggs, add oil slowly, beating constantly.
Add onion, parsley and 1 cup cheese.
Mix well, add rice and milk.
Season with salt and pepper to taste.
Put in casserole, sprinkle remaining cheese on top and dust top of cheese lightly with paprika.
Bake at 350... - 30.8925
1. Brown and drain meat.
2. Add vegetables and rice. Cook until rice is golden brown.
3. Add beef bouillon, Tabasco sauce, and seasoning. Heat to boiling. Stir well.
4. Pour into 2-quart casserole. Cover and bake at 350° for 50 minutes. - 30.8517
Melt oleo and wilt onion in it.
Add all ingredients and put into greased casserole.
Cover and bake at 350 degrees for 1 hour.
Quick and easy.
Serves 6 to 8. - 30.7473
Place rice in a greased 2-quart casserole.
Combine soup, mayonnaise, peas, pimiento, salt, pepper, and turkey.
Pour over rice.
Bake at 350° about 20 minutes or until thoroughly heated. - 30.0616
In a large skillet, fry sausage until lightly brown.
Add onion and celery, and continue frying until sausage is cooked.
Drain off fat.
Add remaining ingredients, and mix well.
Pour into a 3 quart casserole dish, and bake uncovered in a 350° Foven for 1... - 29.6617
Cook rice according to package directions.
Saute celery and onion in butter.
Add soups and Cheese Whiz.
Stir until cheese is melted.
Add rice and broccoli and place mixture in oven-proof dish.
Bake thirty minutes uncovered at 350 degrees. - 29.5797
This Broccoli Rice Casserole recipe is simple and easy. I like this Broccoli Rice Casserole recipe. This dish is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Broccoli Rice Casserole... - 29.1946
Cook rice with water, salt and butter.
Let stand 5 minutes.
Mix in cheese, sour cream and chilies.
Pour into a buttered 2-quart casserole.
Sprinkle paprika over top.
Cook at 350° for approximately 30 minutes - 28.8471
Rice Casserole is a delicious dish which can be treated as a meal in itself. My family loves this tasty rice dish and so I serve it quiet often. Cook a tasty Rice Casserole by following this recipe. - 28.4237
Organic Golden Rice Casserole can serve as a great main dish or side dish, especially with enchiladas. This Organic Golden Rice Casserole is one which is near and dear to my heart. Well worth your effort! - 28.404
Preheat oven in Convection Bake to 375°F (*350°F).
In skillet, cook sausage, celery, onion, mushrooms and green pepper until meat is browned and vegetables are tender. Drain. Add water, soup, rice and cheese. Spoon mixture into 2-quart (7" x 11") baking... - 27.7476
In a 1-1/2-qt. baking dish coated with nonstick cooking spray, combine rice, onion and chilies.
In a bowl, combine clams and milk; pour over rice mixture.
Sprinkle with crumbs and cheese.
Bake, uncovered, at 350° for 45 minutes. - 27.7168
1. Place celery, onion and margarine in 2-quart casserole. Cover tightly and microwave on high 4 to 5 minutes, stirring after 2 minutes, until celery is crisp-tender.
2. Stir in pork, rice, water and soy sauce. Cover tightly and microwave 8 to 10 minutes,... - 27.3494
1. Place celery, onion and margarine in 2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until celery is crisp-tender, 2 to 3 minutes longer.
2. Stir in pork, rice, water, soy sauce and bouillon. Cover tightly... - 27.3262
Place all ingredients in a 3 qt.glass casserole dish.
Cover and microwave 40 to 50 minutes.
Stir, cover and let stand 5 minutes before serving. - 25.0052
Combine rice and meat, and turn into a greased baking dish.
Pour over the mushroom soup which has been beaten smooth.
Top with buttered bread crumbs or crumbled cereal flakes.
Brown in hot oven, 400° F., about 30 minutes. - 21.1687
