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Rice Ball Recipes
Rice balls, also called as ongiri in Japan, is a type of quick meal, typically shaped into oval or triangles by hands to give it the shape of a ball.
History of Rice Balls
to few books during ... More »
Looking for a tasty Onigiri recipe? This video will give you 7 variations to the dish. Watch how the chef prepares the traditional Onigiri with 7 different fillings. Treat your family to this delicacy today. - 142.41
Wondering what to do with leftover cooked rice which has gone a bit sticky? Try making this Korean rice seaweed and lamb meatballs. These Jumuk Bap is similar to the Japanese Yaki Onigiri. It is a wonderful idea for a party appetizer because these meatballs... - 129.114
Black Gomoku Rice Balls
This recipe once became an actual onigiri product and sold at convenience stores nationwide in Japan. The rice is cooked with 5 black-colored ingredients: black pork (local specialty in Kagoshima prefecture), sliced kelp, black rice, black sesame seeds, and... - 98.0298
Cheese And Rice Balls
Mix rice and grated cheese.
Add egg, butter, and seasonings.
Cover each cube of cheese with rice mixture.
Form into balls.
Be sure that there are no open places in the balls, so that cheese won't seep out and separate from rice.
Dip into bread... - 45.234
Spinach Rice Balls
1. Preheat the oven to 375ºF
2. Grease a baking tray with oil or butter.
3. In a mixing bowl, combine all the ingredients and mix with a wooden spoon or with your hand to blend well.
4. Grease you hands with a bit of oil and shape the... - 44.7426
Lemon Rice Balls
Lemon Rice Balls recipe is the most appealing among other south indian dishes. Easy to prepare and amazingly tasty to eat, these rice balls can now be served to your guests. Grated lemon peels and portion of lemon juice is all it takes to make a grand dish of... - 43.6637
Savory Rice Balls
Rinse the rice under cold water, then cook in 4 cups water in a saucepan.
Add the salt and pepper and leave over the heat for 2 minutes, stirring to evaporate the excess moisture.
Stir in the cheese.
Chop the salami and mix with the tongue and... - 43.5712
Curried Rice Balls
In a large skillet, melt butter or margarine.
Add rice and saute* until golden brown.
Add bouillon cubes, water, salt and oregano.
Bring to a boil.
Cover tightly and simmer 20 minutes.
Remove from heat.
Let stand, covered, until all water is... - 42.5184
Dessert Rice Balls
1) Rinse the rice well and soak in 1-1/3 cups of water for 2 hrs and then steam the rice, cool and shape into small balls.
2) In a saucepan with water add the azuki beans, allow to boil, drain and add 3 cups fresh water,... - 41.3675
Rice Balls And Mozzarella
In a medium bowl combine rice, Parmesan cheese, roasted peppers, egg, salt and black pepper.
Shape into 2- to 3-inch balls.
Cut mozzarella cheese into 1/2-inch cubes.
Make a hole in the middle of each ball and fill with a cheese cube.
Reshape rice mixture to... - 40.0735
Baked Rice Balls
These Baked Rice Balls taste too good ! These savory meat and rice balls with irresistible seasonings are my favorite ever since I tasted them for the first time ! Try these Baked Rice Balls and let me know if you like them. - 39.4166
Genoese Rice Balls
1) Cook the rice as per the package directions.
2) Fold in the salami, egg yolks, 2 tablespoons tomato sauce and Parmesan cheese, blend well.
3) Shape the mixture into 12 balls, with about 1/4 cup for each ball.
4) In a pie plate, slightly beat the egg... - 38.9114
Stir beaten eggs into left-over rice, making sure not to damage rice.
Take about 1 tbsp of rice mixture in the palm of your hand.
Place a cube of cheese in the middle of mixture, and top with another spoonful.
Form into a ball, so the cheese is completely... - 37.8764
Salmon Rice Balls
1. Cook plain rice.
2. While rice is cooking prepare fillings.
Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball.
Bonito: Moisten bonito flakes with soy sauce. Use 1/2 tsp per rice... - 37.5444
Spicy Cheese N Rice Balls
Combine all the ingredients, with the exception of the bread crumbs.
Form into 1-inch balls.
Roll the balls in the bread crumbs and fry, a few at a time, in deep oil heated to 375 degrees on a deep-fat thermometer, for about 3 minutes, or until... - 36.9054
Sweet Rice Balls
Divide bean paste into 16 portions.
Mix rice powder, sugar and 2/3 cup water in a large bowl to make a smooth dough.
Lightly grease a flat surface.
Knead dough on greased surface until smooth.
Use your hands to shape dough into a long roll about 1 inch in... - 36.4579
1) Prepare the rice.
2) In a bowl add 1/2 of the steamed rice, a pinch of salt and sesame seeds, blend well.
3) Shape into triangular rice balls by packing the rice in a bowl and shaping with hands.
4)... - 36.187
Cheese And Rice Balls
Simple yet delicious this Cheese and Rice Balls is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Cheese and Rice Balls! - 33.0534
Mix first 6 ingredients; shape into balls.
Brown in small amount of Crisco.
Add soup, tomato sauce and water.
Cook slowly for 1 hour. - 32.3656
Spinach Rice Balls
Combine rice, spinach, 1/3 cup bread crumbs, cheese, onion, egg whites, milk, and mustard in large bowl.
Shape into 1 inch balls.
Roll each ball in remaining 1/3 cup bread crumbs.
Place on baking sheet coated with nonstick cooking spray.
Bake at 375°F for 10... - 32.2843
Mini Kombu Rice Balls
1) Slice konbu into small pieces.
2) Combine this well with hot rice.
3) Form this mixture into miniature riceballs or elongated sushi rolls.
4) Serve at once. - 27.3774
Rice Ball Recipes By Category