Rib Pot Roast Recipes

Enjoy our collection of rib pot roast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rib pot roast recipes.
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Country Beef Rib Pot Roast

GETTING READY 1. Season the beef rib with salt and pepper and set aside. 2. Preheat the oven to 400 degrees F. MAKING 3. In a pot, add in the butter and let it brown. Place the beef rib seasoned side down on medium heat. Sear for 2 minutes and flip, cook for... - 109.349

Beef Rib Pot Roast

A big pot of roast kept on slow cooking to ensure the flavors are well blended in! A video with no order or style and absolutely callous presentation. - 56.1769

Crock Pot Cross Rib Roast

Want to know, how to cook your favorite beef roast in a crock pot? In this recipe video, chef demonstrates the cooking process. It's quite easy and effortless. Only thing, you need to spend quite some hours for cooking in the crock pot. But that is really... - 94.9883

Rolled Rib Roast

Trim off excess fat from roast, leaving a 1/16 inch or less layer. Generously coat roast with kitchen bouquet. Sprinkle with salt and pepper. Insert garlic clove into fat and meat. Place the accessory meat rack in bottom of crock pot to elevate meat. Place... - 36.2482

Short Ribs Pot Roast

In a medium casserole brown the ribs in the heated oil. Add the onion and saute until translucent. Stir in the barley, garlic, salt, peppercorns, ginger and water. Cover and cook for about twenty minutes. Adjust the seasoning. Add more water if there is not... - 38.8558

Standing Beef Rib Roast

If a restaurant bought Standing Beef Rib Roast pinches your pocket, then it is best to prepare it a home. Here is a Standing Beef Rib Roast recipe video that is Chef Dave's signature recipe. He roasts the rib with sautéed onion makes brown gravy with the... - 100.991

Chinese Sweet And Sour Spareribs

These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 46.3086

Pot Roast With Winter Vegetables

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck cross rib pot roast until well browned on all sides; remove meat to plate; set aside. 2. In same Dutch oven in drippings over medium heat, cook onion and garlic until tender,... - 36.2

Herb Rubbed Rib Roast

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. Rub the rib roast with salt and pepper, shallots, grainy mustard, olive oil, garlic and rosemary. Set aside. 3. Add the onions, carrot and celery in the bottom of a pan. 4. In a skillet on... - 117.156

Baby Back Ribs

Baby Back Ribs are small and tender. You can marinate them or cook them with a dry rub. In this video we used a dry rub made from a few spices. It’s best to use a rack in an oven pan or barbeque. When you cook for yourself can Save Money, Eat Healthier,... - 136.787

Mom's Pot Roast

1. Preheat oven to 350°F. In nonreactive 5-quart Dutch oven, heat oil over high heat until very hot. Add roast and cook until browned on all sides, about 8 minutes. Transfer roast to plate. 2. Add onion, carrot, and celery to Dutch oven; cook, stirring, over... - 30.503

Oriental Pot Roast

Cook beef in 4-quart Dutch oven over medium heat until brown. Drain pineapple; reserve juice. Place onion on beef. Mix pineapple juice, soy sauce, ginger and garlic; pour over beef. Heat to boiling; reduce heat. Cover and simmer until tender, about 2 1/2... - 41.8125

Gingered Pot Roast

1. Pour 1 cup water over apricots; reserve. Mix salt, bouquet sauce, 1 teaspoon water, the ginger and pepper; brush over beef. Place beef in 3-quart casserole. Add onion, garlic and 1/2 cup hot water. Cover tightly and microwave on high (100%) 10 minutes. 2.... - 34.7504

Cooked Frozen Pot Roast

1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 37.6216

How To Make Roast Beef

Growing up it was on Sundays we would enjoy a Roast Beef. As an adult, I make these on longer weekends during the cooler months. There is just something about having a marvellous hearty roast to serve for dinner. These are actually quite uncomplicated to... - 118.619

Holiday Tuscan Rib Roast

Chef Holly Curry, from Miele in Princeton NJ, makes a holiday roast, along with mascarpone mashed potatoes, as part of Philadelphia Magazine's Guide to Holiday Entertaining. - 122.354

Country Style Spareribs In Honey Sauce

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the spareribs in the pot, then scatter the carrots on top. Combine the honey, chopped onion, lemon juice, curry powder, salt, pepper and soy sauce in a bowl, mix thoroughly, and pour over the... - 40.9523

Spicy Spareribs

You might be anxious by looking at the ingredients in this Spicy Spareribs. But, trust me, Spicy Spareribs cannot get any better. Tastes awesome! - 32.208

Spiced German Pot Roast

Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Season meat with salt and pepper. Reduce heat; add water to skillet and cover tightly. Simmer on top of range or in 325° oven 3 hours or until tender. Place meat... - 30.0584

Beef Pot Roast

MAKING 1) In the bottom of a slow cooker, place the vegetables. 2) In a skillet, brown the roast in oil and transfer it to the cooker. Place on top of the vegetables. 3) Combine together the water, Worcestershire sauce and basil. Pour the mixture all over the... - 39.3367

French Onion With Pot Roast And Veggies

This delicious pot roast recipe is sure to remind you of your childhood days. The chef here provides simple instructions to make scrumptious French onions combined with chuck roast and veggies. Very simple to put together and is perfect for a chilly day! - 95.1171

Geoff's Pot Roast

1. Preheat Dutch oven over medium-high heat until a square of paper in the bottom turns brown. Remove paper. 2. Brown beef in hot Dutch oven until well browned on all sides. 3. Add onion and green pepper and cook about 3 minutes. 4. Add remaining... - 35.7003

Roasted Pork Ribs In A Fragrant Broth

My wife Christie cooks her delicious Asian pork dish. - 135.037

Pot Roast In Foil

Place 30x18-inch piece of heavy-duty aluminum foil in baking pan, 13x9x2 inches; place meat on foil. Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300° oven 4 hours. - 25.6574

Easy Pot-roast

Place meat on 30x 18 inch piece of heavy duty aluminum foil. Season with salt and pepper; sprinkle onion on meat, mix remaining ingredients; pour on meat. Fold foil over meat and seal securely. (To serve immediately, see below.) Label and freeze. 4 hours 15... - 35.169

New England Pot Roast

Stir together flour, 1 tablespoon plus 2 teaspoons salt and the pepper; rub mixture on meat thoroughly. Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Reduce heat; spread horseradish on both sides of meat. Add... - 38.6736

Pot Roast Of Veal

Spread out veal and carefully cut off the rib bones, leaving a flat piece of meat. Cover the bones with water, add the small onion and salt, and cook over low heat to make a broth. Remove bones and onion. Skim fat and reserve broth for the roast. Mix spices... - 43.229

Yankee Pot Roast And Vegetables

TRIM excess fat from meat and discard. Cut into serving pieces; sprinkle with salt and pepper. Combine vegetables, bay leaves, rosemary and thyme in slow cooker. Place beef over vegetables in slow cooker. Pour broth over beef. Cover and cook on LOW 8 1/2 to 9... - 42.7299

Pot Roast

Brown roast on all sides over med ium-high heat. Season with salt and pepper, cover dutch oven and reduce heat to low. Cook for 2 to 2 1/2 hours or until roast is. nearly done. Arrange vegetables around roast. Baste with meat juices and sprinkle with salt and... - 31.4689

Easy Pot Roast And Veggies

MAKING 1) In a slow cooker, put the potatoes, roast, carrots and celery. 2) Add the water and onion soup mix. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4) Serve hot. - 30.4269

American Pot Roast

GETTING READY 1) Take the flour and add marjoram or savory along with salt and pepper to season it. 2) Take the meat and roll it in the flour. MAKING 3) Take a pan and heat it until the fat turns brown. 4) Brown the meat properly before adding the other... - 43.9036

Nana's Pot Roast

A recipe for traditional pot roast. - 125.075

Venison Pot Roast

MAKING 1) Insert the garlic cloves into the meat by poking tiny holes into the roast with a knife; season the meat with the pepper. 2) In a Dutch oven, heat oil and brown the meat evenly; slightly cool the pot, add the bay leaf, celery, sage, thyme... - 38.3593

Simple Old Fashioned Pot Roast

Roast beef on a rack at 375°F. for 45 minutes or until done. Place in Dutch oven with remaining ingredients. Cover and simmer 1 to 1 1/2 hours, or until meat is very tender. Remove beef and potatoes; slice beef. Transfer 1/2 cup remaining mixture from Dutch... - 41.9538

Classic Pot Roast

Preheat oven to 350°F. Rub roast with black pepper. Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well. Pour in stock and wine and add parsley, 1 teaspoon salt, 1 teaspoon black... - 43.396

Farfalle With Pot Roast Sauce

Chop the garlic, parsley, and salt pork together, making a paste. Make a few incisions in the meat and fill them with the paste. In a casserole, over medium heat, heat 2 tablespoons of butter and 1 tablespoon of oil. Add the meat, sprinkle with salt and... - 45.3321

Beef Brisket Pot Roast

1. Preheat the oven to 325°. Season the brisket with salt and pepper. In a large skillet, heat the oil. Add the brisket fat side down and cook over moderately high heat until richly browned, 5 minutes. Turn and brown on the other side, 5 minutes longer.... - 31.0401

Perfect Pot Roast

Pat meat dry and dredge with 1/4 cup (50 mL) of the flour; brush off any excess. In Dutch oven, heat oil over medium-high heat; brown meat all over for about 7 minutes, turning with wooden spoons. Remove meat and set aside. Add chopped onions, carrots, celery... - 45.6797

Oven Smoked Baby Back Ribs With Jack Daniel's Sauce

GETTING READY 1. Peel the membrane of ribs. Season it with mustard and rub. 2. Place cedar plank in the top rack of broiler with smooth side down. Preheat until the plank becomes charred. Flip and repeat for the other side. 3. In a roasting pan place the... - 114.68

News Canada: Sauce It Up

Bring excitement back into your daily mealtime routine. - 108.641

Braised Short Ribs

Chef Patrick Feury from Nectar in Berwyn PA, makes braised short ribs with a pickled beet salad. Tony Rastelli talks about the importance of quality ingredients in home cooking. Sommelier Eugene Engel pairs a wine to go with the dish. - 118.57

Coffee-rubbed Braised Short Ribs

GETTING READY 1. Preheat oven to 250 degrees. MAKING 2. In a shallow bowl, mix salt, pepper, onion powder, garlic powder, and ground coffee. 3. Coat all sides of the short ribs with this coffee mixture and save the unused portion of the rub. 4. In a large... - 118.921

Sweet Sour Spareribs

Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in shallow baking pan. Roast in 400° F.oven for 15 minutes. Turn and brown other side. Drain fat and put ribs in slow-cooking pot. Combine bouillon with brown sugar,... - 44.7055

Barbecued Ribs With Spaghetti

Cut ribs into 4-rib portions. Place in large pot and cover with salted water. Add onion with cloves, celery and carrot. Bring to a boil; reduce heat and simmer, covered, 45 minutes. Meanwhile, combine tomato sauce, water, brown sugar, Worcestershire, lemon... - 44.1643

Wendy Peterson's Hoisin Baby Back Ribs

MAKING 1. Separate the ribs from racks by cutting them. Take a large pot and fill it with water and add the individual ribs. Add ginger slices and boil gently for about an hour and half. Drain the ribs and spoon out ginger. 2. Take a bowl and combine soy... - 38.8423

Poole-au-pot

This Poole Au Pot happens to be one of my most favorite French chicken pot dishes. Just try out this Poole Au Pot yourself for a meal and I'm sure you'll love it ! - 45.142

Turkey And Vegetable Pot Pie

Enjoy a relaxing holiday with delicious pot pie filled with turkey and plenty of vegetables. Watch this video where Chef Walter Staib makes a turkey pot pie. He also shares information about the rich history of the ingredients and their importance in colonial... - 145.274

Hickory-smoked Country Chicken Pot Pies

A rich and tasty update to a traditional chicken pot pie. - 46.6871

Big Pot O’ Chili

Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 36.0912

Beef Roast With Peppers

Pierce surface of beef with fork. Place beef in rectangular baking dish, 13x9x2 inches, or glass bowl. Mix garlic, wine, 1/4 cup vinegar, 2 tablespoons oil, the soy sauce, rosemary and mustard. Pour over beef. Cover and refrigerate at least 12 hours but no... - 42.4913

Fruited Beef Roast

Cook beef in 4-quart Dutch oven over medium heat until brown; reduce heat. Sprinkle with salt and pepper. Add onions, tomatoes and wine. Heat to boiling; reduce heat. Cover and simmer 3 hours. Add yams, peaches and pears. Cover and cook until yams are tender,... - 44.2392

Roast Of Lamb With Roasted Vegetables, Pomegranate Salad And Cranberry-almond Panna Cotta

Chef Melody Shammam stopped by the set of San Diego's FOX 5 News to discuss "Holiday Favorites, Recreated!". December 17, 2012. Today Melody shows us how to prepare a Crown Roast of Lamb with Roasted Potatoes and Root Vegetables. She also prepared a... - 105.924

Hawaiian Grown Kitchen - Pagoda Floating Restaurant - Segment 3

Here is a recipe video for Sake soy braised big island beef short ribs with wasabi mashed potatoes and hamakua mushrooms, zucchini and squash. Watch it to learn more. - 103.449

Pork Ramen

This is a Japanese noodle dish. The Chef shows how to prepare this dish so patiently and nicely. Those who are fond of Japanese food will enjoy making this dish. - 107.686

Quick Korean Black Bean Noodles

Quick and fairly simple, using meat, vegetables, black bean paste, and noodles! ;) - 119.784

How To Roast Bacon, Cheddar & Piquillo Stuffed Jalapeno Peppers

GETTING READY 1. Preheat oven to 350 degree F. 2. Rinse peppers under cold water and pat it dry. 3. Cut off the top, cut the ribs and remove the seeds from pepper as shown in the video. 4. Peel skin from the tip of pepper. MAKING 5. In a large pot boil... - 94.4596

Chickpea, Corn And Roasted Garlic Soup

MAKING 1. In a pot cover the dried chickpeas, with water, bring to a boil and reducing the heat, let it simmer until the chickpeas are tender, approximately 2 hours. 2. Drain the chickpeas reserving 1/2 cup of their cooking water and set aside. 3. In a Dutch... - 45.5705

Roasted Rack Of Pork With Sausage Stuffing

1. Preheat the oven to 450°. In a heatproof bowl, cover the porcini with the boiling water and let stand until softened, about 20 minutes. Drain the mushrooms, reserving their soaking liquid, and then finely chop. 2. Bring a large pot of salted water to a... - 38.3841

Roast Turkey And Winter Vegetable Chowder

In a heavy 6- to 8-quart saucepan, cook the bacon over medium heat, stirring frequently, until browned. Remove with a slotted spoon to a plate. Set aside. Pour off all but 2 tablespoons of the bacon fat, and return the pot to medium heat. Add the onion and... - 47.285

Chili Pork Spareribs

GETTING READY 1. Preheat the oven to gas mark 4, 350°F, 180°C. MAKING 2. In a deep fat fryer (or a wok), deep fry the spare ribs until brown and crisp and drain them on paper towel. 3. In a large pot put all the sauce ingredients and bring it to a boil and... - 45.5661

Yakibuta Ramen

Fond of Japanese food? Learn an amazing noodle dish with roasted pork ribs in this video. This irresistible dish has 7 distinctive toppings with a special ramen soup. Watch the chef prepare this dish in the original Japanese style now. - 142.416

Low Carb "smoked" Pulled Pork

GETTING READY 1. Preheat oven to 275 degrees F. 2. Butterfly the pork roast along the bone to increase the surface area. 3. In a medium pot take water to heat over the stove, dissolve salt and the dry rib rub and liquid smoke. 4. Remove from heat, and add... - 101.654

Soup And Chicken Dinner In One

Place the chicken in a soup pot, cover it with water, add the celery, onion, carrot, salt, and pepper. Poach at a simmer for 1 hour with the cover propped with a wooden spoon, skimming off any scum that forms. Take the chicken from the stock (reserve the... - 43.3717

Firehouse Barbecue Sauce

Combine catsup, water, Worcestershire sauce, and chili powder. Prepare meat and place in shallow baking pan. Cover with onion rings, and pour on sauce. Roast until meat is done. Note: This is a simple and delicious barbecue sauce, made quickly with... - 19.3942

Braised Beef With Steamed Vegetable

Mash garlic; combine with salt,rosemary, thyme and pepper to form a paste. Rub surface of beef chuck arm pot roast with garlic mixture. Heat oil in Dutch oven over medium high heat. Add pot roast cook until evenly browned. Remove and reserve. Cook and stir... - 41.5728

Sauerbraten

Sauerbrateim is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Sauerbrateim, you will love to serve to your loved ones. - 43.7251

Basic Beef Stock

Put meats and bone into a large kettle. Cover with the water. Bring to boiling. Add all remaining ingredients. Cover kettle, reduce heat, and simmer until meat is tender (3 to 4 hours). Skim fat from broth. Cool, remove meat, and use in recipes such as... - 41.443

Basic Beef Stock

A good Beef Stock is often the base for your favorite stews. It requires hours of simmering but is well worth the time as it will make a huge difference in any recipe. Learn how to make an excellent stock from this video. - 109.831

Brown Chicken Stock

1. Preheat oven to 400°F. Place chicken parts in a single layer in a roasting pan. Roast 20 minutes. Add onion, celery, carrot, and garlic cloves. Roast another 20 minutes, until bones and vegetables are lightly browned. Remove chicken and vegetables to a... - 30.2714

Fresh Herb Chicken Broth

Preheat the oven to 400°. Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more. Place the roasted backs... - 45.9266

Rosemary Beef Broth

Preheat the oven to 400°. Place the beef bones on a cookie sheet or in a large roasting pan and roast, uncovered, for 20 minutes. Carefully drain off the fat, turn the bones over, and roast for 20 minutes more. Place the roasted bones in a large pot and add... - 46.1022

Sweet 'n Sour Turkey Broth

Preheat the oven to 400 . Place the turkey necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the necks over, and roast for 25 minutes more. Place the roasted necks in a large pot and add... - 45.1797

Rich Turkey Broth

Preheat the oven to 400°. Place the turkey necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the necks over, and roast for 25 minutes more. Place the roasted necks in a large pot and... - 45.1029

Chef's Good Beef Stuff

Preheat the oven to 400°. Place the beef bones on a cookie sheet or in a large roasting pan and roast, uncovered, for 20 minutes. Carefully drain off the fat, turn the bones over, and roast for 20 minutes more. Place the roasted bones in a large pot and add... - 41.4944

Very Hot Beef Broth

Preheat the oven to 400°. Place the beef bones on a cookie sheet or in a large roasting pan and roast, uncovered, for 20 minutes. Carefully drain off the fat, turn the bones over, and roast for 20 minutes more. Place the roasted bones in a large pot and add... - 44.8456

Hot Hot Hot Chicken Broth

Preheat the oven to 400°. Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more. Place the roasted backs... - 46.3197

Abc Beef Broth

Even James Bond was not able to access this highly classified recipe of Abc Beef Broth. Now I am outing it for all on the web. This compelling Abc Beef Broth is the Side Dish of choice for a winning meal. The main ingredient in Abc Beef Broth is beef. To make... - 50.9519

Lamb Stock

GETTING READY 1. Preheat the oven to 400° F. 2. Clean celery, carrots, and parsnips by rinsing well. MAKING 3. In the bottom of a shallow roasting pan large enough to hold the lamb bone, spread vegetables along with onions and garlic. 4. Place the lamb... - 42.6467

Beef Stock

A good Beef Stock is vital for a number of recipes, Here is a well tested and perfected Beef Stock recipe that has never failed me! - 44.4425

Pennsylvania Dutch Pig's Stomach

Clean the stomach thoroughly, removing membranes. Rub inside and outside with salt and pepper. Cut sausage into 1 1/2-inch pieces or, if using spareribs, separate into individual ribs. Unless using crockery pot, preheat oven to 325°F. Mix remaining... - 40.6297

Spicy Green Chile Stew

1 If chiles are fresh, parch and peel them removing the ribs, seeds and tops. 2 Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stewing pot, 3- to 5-quart size. Add the onions to the fat remaining in the skillet and cook... - 36.614

Brown Meat Stock

Preheat your oven to 400°F.place the beef and veal bones in a large, shallow roasting pan, and roast the bones for 45 minutes to an hour, turning occasionally, until browned. Pour off almost all the fat. Add the leeks, carrots, onions, cut side down, and... - 42.6885

Boiled Meat And Vegetables

Place beef, onion, garlic, parsley, and thyme in a large pot, and cover with slightly salted water. Bring to the boil, then reduce heat. As the scum rises to the surface, remove with a slotted spoon. After about 1 hr. (depending on the size both of the beef... - 42.661

Lentil And Beef Stew In A Hallowed Pumpkin

Looking for a nice and unique stew recipe? Then you must watch this video and learn to cook the perfect beef and lentil stew...and what's special about this yummy stew is that it is served in a hallowed out pumpkin! Not only is this dish yummy, it is... - 110.563

Madras Chicken Salad

MAKING 1) In a bowl, add all the dressing ingredients together, stir to blend well and keep aside. 2) In a large heavy pot, place the carrot, celery, parsley, peppercorns, bay leaf and water together, allow to boil. 3) Stir in the chicken breasts and... - 45.7275

Rich Beef Broth

GETTING READY 1. Preheat the oven to 450° F. 2. Rinse onions, celery, carrots, tomatoes, parsnips, and leeks with water. 3. Chop them coarsely. MAKING 4. In a roasting pan, place chopped onions, celery, carrots, tomatoes, parsnips, and leeks at the bottom... - 43.8442

Luscious Beef Hash

GETTING READY 1) Preheat oven to 250°F before warming. MAKING 2) In a large heavy pot, over medium-high heat, heat oil and brown short ribs well on all sides in it for about 3 to 4 minutes, in batches. 3) Season the ribs with pepper as they cook and then... - 42.7714

Cabbage Rolls

With large sharp knife, cut out core of cabbage. Place cabbage in deep pot and pour boiling water into core until cabbage is completely covered. Let stand until outer leaves can be separated, then parboil or steam leaves just until soft and pliable. Continue... - 36.2762

The Baron's Beef Tea With Barley Soup

The Baron's Beef Tea With Barley Soup is a great and unique soup. This soup will definitely surprise your guests with its wonderful flavor. You just cant miss the Baron's Beef Tea With Barley Soup recipe! - 41.7801

Cooked Beef Salad With Mustard Anchovy Dressing

MAKING 1) In a mixing bowl, add strips of beef, sliced onion, beans, celery, olives, diced tomato and parsley leaves. 2) Use a mortar and pestle to prepare the dressing. Alternately, use a small bowl and back of a wooden spoon, to mash together mustard,... - 41.9092

Beef Pasta Salad

MAKING 1) In Dutch oven boil water. Add noodles, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer noodles back to pot. 5) Mix carrot,... - 48.5404

Chicken And Wild Mushroom

1. Preheat oven to 350°F. In a large pot of boiling salted water, cook spaghetti until tender but still firm, about 9 minutes; drain. 2. Meanwhile, in a large frying pan, melt butter over medium heat. Add onion and celery and cook, stirring occasionally,... - 32.0358

Cheesy Tuna Noodle Casserole

Got company coming over! you can certainly rely on this tuna noodle casserole recipe. Making it would be a snap and with simple instructions provided here, it becomes even easier. It looks so comforting, easy to make, and super yummy! - 91.2452

Chicken Soup With Rosemary Matzo Balls

1. make the stock: Preheat the oven to 425° Spread the chicken wings in a large roasting pan and roast for about 30 minutes, until golden brown. 2. Meanwhile, in a large stockpot, heat the vegetable oil. Add the onions, cover and cook over moderately high... - 36.4343

Austrian Boiled Beef

MAKING 1) In a 6- or 8-quart saucepan or soup kettle, combine the beef and chicken parts and cover them with the water 2) Add the salt and bring to a boil over high heat ( adding more water, if necessary, to cover) 3) Skim off surface scum as it rises 4)... - 42.8908

Slow-cooked Minestrone

GETTING READY 1. Cut the meat into small chunks 2. Crush the garlic cloves 3. Skin and cut the potatoes, the onions and the tomatoes and set aside till required. MAKING 4. In a large pan, pour out the olive oil and heat the garlic, onions and the tomatoes... - 44.7648

Warm Lamb Salad

DRESSING: In large bowl, whisk together olive and corn oils, shallots, vinegar, salt and pepper. Spoon 2 tbsp (25 mL) into shallow glass baking dish; add chops, turning to coat. Let stand to marinate for 30 minutes. Meanwhile, in pot of boiling water, cook... - 44.4207

Stuffed Acorn Squash

1. Heat the oven to 400°F. 2. Place the squash, skin side up on a lightly buttered baking tray. Bake the squash until they are tender, approximately 40 minutes. Remove the squash from the oven, and set them aside. Do not turn off the oven. 3. While the... - 41.639

Lentil And Butternut Squash Soup

After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! What you need is some delicious lentil soup bursting with flavors of sweet butternut squash, earthy mushrooms and chockfull of veggies. This is a very... - 126.793

Chicken Packets With Eight Precious Condiments

Rinse and dry lettuce; refrigerate in zip-type plastic storage bags until needed. In a medium-size round glass baking dish, combine wine, peppercorns, gingerroot and green onion. Add chicken breasts, meat-side-down. Let stand at room temperature 30... - 40.1043

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