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Rib Port Recipes
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Veal Rib Roast With Cranberry Port Sauce
Veal rib roast with cranberry port sauce is a wine cooked and fruited veal recipe. Roasted and coated with a herbed and flavored breadcrumb mix, the veal rib roast is served with a sauce prepared with pan drippings, port and cranberry sauce. Flavorful and... - 44.1071
Venison Saddle With Port Sauce
Trim all fibrous sinew off venison; rinse meat and pat dry.
Make 1-inch-long, 1/2-inch-deep slits between rib bones on each side of saddle.
Cut 5 of the bacon slices into 1-inch pieces; insert a piece of bacon into each slit.
Drape 5 more bacon slices across... - 36.6892
Port Gravy For Roast Poultry
1. Remove the finished bird and rack from the roasting pan; cover with foil to keep warm and pour out the pan drippings
2. Measure about two tablespoonfuls of the pan drippings and saute onion, celery, carrot, thyme and bay leaf in it... - 39.4999
Veal Chops Monarque
Set the oven at hot (400° F).
In a skillet or shallow flameproof casserole heat 2 tbs clarified butter and fry the chops slowly on 1 side only until golden brown; take from the pan.
Add the mushrooms and cook over high heat until all the moisture is... - 38.8449
Rustic Lamb Spareribs With Eggplant Sauce
Heat oil in a 3- to 4-quart pan over medium-high heat.
Add eggplant and cook, stirring often, until eggplant is very soft (8 to 10 minutes).
Stir in garlic, tomatoes (break up with a spoon) and their liquid, tomato sauce, port, sugar, oregano, bay leaf,... - 40.8837
Rosemary Veal Roast
Mix the olive oil or melted butter with the papri-ka, Kitchen Bouquet and brown sugar.
Crush together in a plate the salt, pepper, garlic and rosemary.
Make incisions in the meat here and there with the point of a knife.
Stuff each one with the mixture.
... - 39.3951
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