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Rib Mustard Recipes
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Marvelous Mustard Ribs
This Marvelous Mustard Ribs is sure to please. The combination of pork country-style ribs with pepper, paprika, curry powder, brown sugar, vinegar, spicy brown mustard, garlic and honey makes it a complete delight. Follow our easy Marvelous Mustard Ribs... - 35.5258
Mustard Glazed Country Ribs
In large saucepan or Dutch oven pour enough water over ribs to cover.
Bring to boiling; reduce heat.
Cover; simmer for 45 minutes.
In small saucepan combine sugar, vinegar, prepared mustard, chopped onion, minced garlic, celery seed, salt, and... - 41.705
Mustard Barbecued Ribs
Combine first four ingredients; set aside.
Cut ribs in serving-size pieces.
Arrange in 12 X 7 1/2 X 2-inch baking dish; add beer, onion, 1 teaspoon salt, and dash pepper.
Micro-cook, covered, 20 minutes, rearranging ribs after 10 minutes.
Transfer ribs to... - 30.9603
Honey Mustard Beef Ribs
Honey mustard beef ribs are spicy and savory beef ribs prepared with a smoky flavor to it. Cooked with a mix of garlic with smoke for flavor, the beef ribs are grill cooked with a baste of honey and mustard. - 35.723
Beef Ribs With Mustard
– Dredge each beef rib with mixture of flour and dry mustard.
– In a heavy skillet, heat oil and cook beef ribs a few at a time.
– Place beef ribs in a stove-top casserole dish and season with bay leaf, thyme, salt and pepper.
– Pour hot... - 30.734
Honey Mustard Beef Ribs
In saucepan, combine butter, green onions, yellow onion and garlic.
Cook over low heat 15 minutes or until onions are tender.
Remove from heat and add remaining ingredients except ribs.
Grill ribs, on covered grill, over medium-hot briquets 30 to 35 minutes,... - 32.3838
Mustard Short Ribs
Place meat in shallow glass dish.
Mix mustard, lemon juice, garlic, sugar, salt and pepper; spread on meat.
Top with onions.
Cover tightly; refrigerate 24 hours, turning meat occasionally.
Brown ribs in shortening over medium heat; pour off drippings.
Add... - 31.7654
Country Style Ribs With Sauerkraut New Potatoes & Mustard Greens
Pour sauerkraut into a colander and rinse with cool, running water; let drain.
In a 10- by 14-inch roasting pan, evenly spread sauerkraut.
Lay the pork ribs on sauerkraut down the center of the pan; sprinkle with pepper.
Tightly cover pan with foil.
Bake in a... - 32.7835
Honey Mustard Barbecued Ribs
Cut spareribs into serving-size pieces; place in large pot of boiling water.
Reduce heat and simmer, covered, for about 45 minutes or until meat is fork-tender and no longer pink inside.
(Alternatively, place ribs in 12-cup/3 L microwaveable casserole, add... - 31.8479
Rib Roast With Mustard Sauce
Trim fat from roast.
Place roast in a shallow dish.
Combine oil and next 5 ingredients, stirring well.
Pour mixture over roast.
Cover and marinate in refrigerator 8 to 10 hours, turning occasionally.
Remove roast from marinade, reserving marinade.
Place roast... - 42.0029
Plantation Spare Ribs
In small saucepan blend sorghum into mustard; stir in the vinegar, Worcestershire sauce, salt, and hot pepper sauce.
Bring to boiling.
Place spareribs, meaty side down, in shallow roasting pan.
Roast at 450° for 30 minutes.
Remove pan from oven; drain off... - 34.6434
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