Rib Mustard Recipes

GETTING READY 1) In a mixing bowl, mix the mustard, garlic, pepper and Worcestershire sauce together. 2) Whisk in the wine until well blended and then whisk in the oil. 3) In a large dish, place the steaks and pour over the marinade, cover with a plastic... - 45.7103

In large saucepan or Dutch oven pour enough water over ribs to cover. Bring to boiling; reduce heat. Cover; simmer for 45 minutes. Drain well. In small saucepan combine sugar, vinegar, prepared mustard, chopped onion, minced garlic, celery seed, salt, and... - 41.705

Combine first four ingredients; set aside. Cut ribs in serving-size pieces. Arrange in 12 X 7 1/2 X 2-inch baking dish; add beer, onion, 1 teaspoon salt, and dash pepper. Micro-cook, covered, 20 minutes, rearranging ribs after 10 minutes. Transfer ribs to... - 30.9603

In saucepan, combine butter, green onions, yellow onion and garlic. Cook over low heat 15 minutes or until onions are tender. Remove from heat and add remaining ingredients except ribs. Grill ribs, on covered grill, over medium-hot briquets 30 to 35 minutes,... - 32.3838

Pour sauerkraut into a colander and rinse with cool, running water; let drain. In a 10- by 14-inch roasting pan, evenly spread sauerkraut. Lay the pork ribs on sauerkraut down the center of the pan; sprinkle with pepper. Tightly cover pan with foil. Bake in a... - 32.7835

In small saucepan blend sorghum into mustard; stir in the vinegar, Worcestershire sauce, salt, and hot pepper sauce. Bring to boiling. Place spareribs, meaty side down, in shallow roasting pan. Roast at 450° for 30 minutes. Remove pan from oven; drain off... - 34.6434