Rhubarb Sauce Recipes

Rhubarb sauce, also known as stewed rhubarb is prepared by cooking the ripened rhubarb with sugar and unsalted butter. This sweet and tangy sauce is served over rhubarb pies, muffins, and ice ... More »
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Mackerel With Rhubarb And Mint Sauce

GETTING READY 1) Fillet and gut the mackerel by cutting down through their bodies either side of the backbone, initiating from behind the head and ending near the tail. (Retain the backbones, but discard the guts.) 2) Snip off the bone at each end with... - 42.8148

Rhubarb Sauce

Combine the rhubarb, onion, raisins, sugar and vinegar. Cook for about 25 minutes or until thick. Stir frequently to prevent sticking. Add the salt and spices and cook for 5 minutes longer. Pour boiling sauce into sterilized jars, leaving 1/8-inch head... - 38.6862

Rhubarb Sauce

Place rhubarb in casserole and pour in rum. Add both sugars, orange juice, butter and chopped rinds. Mix slightly and cover; microwave 30 minutes. Mix rhubarb sauce well. Mix cornstarch with water; stir into sauce. Microwave 1 minute uncovered. - 37.6863

Pink Rhubarb Sauce

Place rhubarb, water, and salt in 2 quart casserole. Cover; cook in oven 4 minutes, gently stirring twice. Add sugar and cinnamon; cook in oven 1 minute. Add few drops food coloring. Let stand, covered, until cool. Remove cinnamon stick. Use in pie or other... - 33.4214

Rhubarb Sauce

Combine rhubarb and the 3/4 cup (190 mL) of water in a saucepan or microwavable bowl. Cook until rhubarb is tender, stirring occasionally. Or microwave on high for 2 minutes; then reduce to medium until rhubarb is tender (about 6 to 7 minutes). Dissolve... - 31.9185

Rhubarb Sauce

MAKING 1. In a saucepan, mix rhubarb, water and salt. 2. Cover and simmer gently until rhubarb is soft; stir as necessary. 3. Stir in the sweetener. SERVING 4. Serve rhubarb sauce over ice creams or desserts. - 31.7067

Peachy Rhubarb Sauce

MAKING 1) In a medium saucepan, combine all the ingredients together, mix thoroughly. 2) Bring the mixture to a boil over a medium-high heat. 3) Then simmer over a low heat for about 10 minutes, until the peach is tender. SERVING 4) Serve the Peachy Rhubarb... - 31.5355

Savory Catsup

Simmer all together until thick (about 1 hour). Seal in hot sterilized jars. Process in boiling water bath for 10 minutes. - 31.5043

Easy Rhubarb Sauce

MAKING 1) Slice the rhubarb into pieces measuring ½-inch each. 2) In a slow cooker, combine together all the ingredients and cook over low heat for 4 to 5 hours. SERVING 3) Serve chilled. - 29.3878

Rhubarb Sauce

Combine sugar, water, and orange peel. Bring to boiling; add rhubarb. Reduce heat. Cover and simmer 5 minutes or till rhubarb is tender. Remove orange peel. If desired, serve over cake or ice cream. - 28.3734

Rhubarb Sauce

Wash rhubarb, cut off leaf and root ends, and cut into 1" pieces without peeling. Combine all the ingredients in a saucepan. Cover and simmer about 10 min., or until tender, stirring gently once or twice. Chill and serve as breakfast fruit or as dessert with... - 27.9472

Tangy Rhubarb Sauce

Combine all ingredients in a 1 1/2-quart casserole, stirring well. Cover and microwave 8 minutes. Stir after 4 minutes. Let stand, covered, 5 minutes. - 27.9277

Rhubarb Sauce

Spoon this tangy-sweet sauce over Rhubarb Upside-Down Cake or vanilla ice cream. In saucepan over medium heat, bring 5 cups (1.25 L) chopped rhubarb, 1/2 cup (125 mL) granulated sugar and 1/3 cup (75 mL) water to boil, stirring; simmer for 5 minutes or until... - 27.5767

Rhubarb Sauce

In a medium saucepan combine the sugar, water, and the orange peel strip, if desired. Bring to boiling; add rhubarb pieces. Reduce heat. Cover and simmer 5 minutes or till rhubarb is tender. Remove the orange peel. - 27.1699

Rhubarb Sauce

Cut rhubarb stalks into 1-inch lengths. Place into a medium-size saucepan with honey and 1/4 cup water. Bring to a boil, reduce heat, and simmer, stirring often, for about 10 minutes, or until rhubarb is quite tender. Stir cornstarch into 1/4 cup cold water... - 26.9754

Rhubarb Sauce

Mix rhubarb, orange, sugar and pineapple. Cook for 30 minutes or until thickened, stirring constantly. Pour into sterilized pint jar; seal. - 26.2676

Rhubarb Sauce With Raspberry Vinegar

Combine all ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until rhubarb is tender. Transfer mixture to container of an electric blender or food processor; top with cover, and process until mixture is smooth. - 25.0967

Rhubarb Sauce

In 2-quart casserole, combine rhubarb and water. Cook covered, 4 minutes or until rhubarb is soft, stirring once. Stir in sugar and cook, covered, 1 minute to dissolve sugar. - 22.9252

Rhubarb Sauce

Wash and cut into 1" pieces enough rhubarb to make 2 cups. Mix with 1/2 cup sugar and 1/4 cup water in saucepan. Cook 10 to 15 min., until tender. - 22.8986

Rhubarb Sauce

1. Cook rhubarb with water about 10 minutes or until tender. 2. Remove from heat and add artificial sweetener. - 20.4727

Raw Rhubarb Sauce

Blend all ingredients until smooth. Serve over pudding or ice cream. - 19.2298

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