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Rhubarb Pudding Recipes
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About 55 minutes before serving: Preheat oven to 350°F.
Grease 8" by 8" by 2" pan.
Mix oats, 1/2 cup sifted flour and brown sugar.
With 2 knives used scissor-fashion, cut in butter until crumbly.
Press half of mixture into pan.
In medium bowl, combine... - 45.4614
1. Preheat the oven to moderate, 350°F, 180°c, gas mark 4.
1. Mix all the ingredients of the crumb topping together until crumbly.
2. In a greased 9 inches pie pan press half of the crumb mixture and line the pan.
3. Spread the rhubarb... - 45.0702
Easy Rhubarb Pudding
1) In a bowl, add rhubarb, sugar, tapioca, lemon peel and orange peel to mix well. Set it aside.
2) Take another bowl, to arrange the bread cubes.
3) In a measuring cup, place butter to melt for 30 seconds.
4) Pour this melted butter over the... - 43.8355
Rhubarb crunch is a dessert served with rhubarb sauce spooned over toasted bread cubes cooked with almonds, butter and sugar. Prepared in a microwave, the rhubarb crunch is ready to be served in 30 minutes and is a quick and delicious dessert. - 42.9209
You'll simply love this Rhubarb Crunch recipe. Try for once, I bet, you would love to prepare this Rhubarb Crunch recipe again and again. - 42.0381
Rhubarb Sponge Pudding
Melt margarine in small saucepan, add brown sugar replacement, and stir to blend.
Spread mixture into bottom of 13 x 9 in. (33 x 23 cm) baking dish, and place rhubarb pieces evenly over the margarine mixture.
Combine egg yolks and sugar replacement, beating... - 41.6036
Fresh Rhubarb Pudding
Cut toast into 1/2 inch cubes; place cubes in a buttered 2 quart casserole.
Heat milk and butter in a medium size saucepan just to a boil.
Pour liquid over toast cubes; let stand 15 minutes.
Beat together eggs, sugar, cinnamon and salt in a bowl; add... - 41.0521
This unique Rhubarb Crunch recipe is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Rhubarb Crunch for yourself. - 39.3999
Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally.
Simmer uncovered until rhubarb is tender, about 10 minutes.
Mix 1/4 cup water and the cornstarch; stir into rhubarb.
Heat to boiling, stirring constantly.
Boil and stir 1... - 39.1337
Rhubarb Spiral Cobbler
1. Preheat the oven to 200°C/400°F/ Gas 6. Cook the rhubarb, sugar and orange juice in a covered pan until tender. Tip into an ovenproof dish.
2. To make the topping, mix the flour and caster sugar, then stir enough of the yogurt to bind to a soft dough.
3.... - 38.6527
Combine flour, oats, brown sugar, butter and cinna- mon; place half the crumb mixture in 9-inch square pan.
Combine sugar, cornstarch, 1 cup water and vanilla; cook until thick and clear.
Pour over rhubarb; cover with remaining crumb... - 35.8298
Rhubarb Pudding dessert
Beat egg until thick and lemon-colored with salt and granulated sugar; pour over rhubarb.
Put in well-buttered 8-inch square pan.
Over the top sprinkle a streusel made by rubbing the butter into the flour and brown sugar.
Bake in preheated moderate oven... - 35.7977
High Hat Rhubarb Pudding
Put in bottom of pudding dish.
Mix together and bake in 350° F oven 25 minutes.
Remove from oven and pour over while hot Return to oven and bake 15 minutes longer. - 35.6777
Rhubarb Pudding is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 35.4095
Rhubarb Crumble Pudding
Butter baking dish and half fill with 3 cups diced rhubarb.
Mix § cup brown sugar with 1 tablespoon flour and spread on top of rhubarb.
Make crumble mixture of: Spread over all and pat down.
Bake at 350° F. for 40 minutes. - 33.9907
Rhubarb Semolina Pudding
Put the rhubarb in a saucepan with the water and sugar and simmer gently until tender.
Stir in the margarine and ginger.
Mix the semolina with the milk and add to the rhubarb.
Cool slightly, then mix in the egg.
Turn into a greased pie... - 33.9139
Cut rhubarb into pieces.
Place rhubarb in saucepan.
Cook rhubarb until tender.
Mix cornstarch with small amount of cold water; add to rhubarb.
Cook until thickened.
Remove from heat; add sugar replacement.
Stir until dissolved. - 32.9964
Spread half of rhubarb pieces on the bottom of a shallow casserole.
Sprinkle with half of sugar.
Top with half of bread crumbs.
Dot the top with half of butter.
Repeat layering once more.
Bake in preheated moderate oven (375°F.) for about 40 minutes, or... - 32.1316
Mix together rhubarb, sugar, tapioca, lemon peel and orange peel in a bowl and set aside Place bread cubes in another bowl.
Melt butter, covered, 30 seconds on high in a measuring cup.
Pour butter over bread cubes.
Add vanilla and mix lightly.
In a casserole,... - 30.654
Rhubarb Crunch dessert
1. Mix rhubarb and 1 cup sugar in 2-quart casserole. Cover and microwave on high 7 to 9 minutes or until rhubarb is tender. Stir in almond extract; cool.
2. Place margarine in pie plate, 10 x 1 1/2 inches. Microwave uncovered on high 30 to 60 seconds or until... - 25.9369
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