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Rhubarb Pineapple Jam Recipes
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Pineapple Rhubarb Jam
Pineapple Rhubarb Jam is simply one of the most delicious fruit jams I have come across. I love this jam and make and store it up often. You really have to try this Pineapple Rhubarb Jam recipe. - 35.3768
Pineapple Rhubarb Jam
Remove top from pineapple.
Cut pineapple into wedges and cut rind and eyes from wedges.
Cut unpeeled orange and lemon into quarters; discard seeds.
Grind pineapple, orange and lemon in food chopper, using medium blade.
Combine fruit and... - 33.2901
Rhubarb And Pineapple Jam
1. Combine rhubarb and sugar.
2. Add pineapple and mix well.
3. Place on high heat and bring to a boil.
4. Reduce heat, and boil 20 minutes.
5. Remove from heat and stir in jello powder until dissolved.
6. Cool slightly and bottle.
7. Seal with wax. - 25.7465
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Romertopf Rhubarb And Strawberry Jam
1) Clean the rhubarb and then cut it into tiny pieces.
2) Preheat oven to temperature of 400 degrees.
3) Into the soaked Romertopf, put the rhubarb and cover with the vanilla essence and sugar. Allow to stand for about 60 minutes.
4) Cut... - 39.6973
In a Dutch oven, cook pineapple over medium heat for 10 minutes.
Add rhubarb, strawberries, salt and lemon juice.
Boil gently for 20 minutes.
Meanwhile, spread sugar in bottom of pie plates.
Heat in preheated oven until sugar is quite hot.
(This is done so as... - 33.7967
Date And Rhubarb Jam
Combine rhubarb and juice drained from pineapple.
Bring to a simmer, then cover and cook until rhubarb is tender.
Add orange rind sugar; pineapple and dates.
Boil for 2 minutes stirring constantly.
Remove from heat and stir in the pectin, continue stirring... - 23.7035
Pineapple Rhubarb Conserve
Combine rhubarb and pineapple in a heavy-bottomed preserving pan.
Place over low heat until juice forms, about 20 minutes.
Stir frequently to prevent burning.
Bring the fruit to the boil and boil uncovered 15 minutes, continuing to stir almost constantly, as... - 30.5499
Spring Fruit Jam
Put pineapple in large preserving kettle without added liquid and cook for 10 minutes.
Add rhubarb, strawberries, and salt; cook for 20 minutes.
Add sugar; bring to boil and boil rapidly, stirring frequently, until thick, 25 to 30 minutes.
Skim and pour into... - 26.3335
Combine the rhubarb, pineapple, strawberries and sugar in a shallow saucepan and let stand for 1 hour.
Cover and cook slowly for 20 minutes, stirring occasionally.
Add the lemon rind and boil, uncovered, until clear and thick.
Pour in sterilized jars and seal. - 24.6666
Mix the first 3 ingredients in a'deep heavy saucepan, and place over low heat.
Cook until juice starts flowing; then bring to a boil, and boil uncovered 15 minutes, stirring to prevent sticking.
Stir in sugar, and cook 15 minutes.
Add ginger, and cook to the... - 27.5102