Rhubarb pie is a dessert prepared by cooking the rhubarb plant with sugar to form a sweet tart filling; this is poured into a pastry shell, covered with a latticed pastry lid and baked. Rhubarb pies are very popular ... More »
A seasonal food lover, if you are then you will definitely love to make some fruit dessert pies. Watch the video for a simple strawberry rhubarb pie recipe. The chef promises a sweet perfectly done pie. This pie tastes exceptionally good because of the... - 120.491
A classic and delicious pie which has an old-timey charm. The sweet fresh strawberries taste like cotton candy and the tart pink rhubarb is the perfect almost citrusy-sour contrast coupled with a hint of cardamom, everything encased in a buttery pastry. An... - 105.913
Summer has its own charm when it comes to food as we like to eat fresh and light and to add to its charm here is a strawberry rhubarb summer pie. This pie is amazing in terms of its lightness and rustic flavors of fruits. Take a quick look at the video for... - 102.485
Rhubarb pie is only good if you know how to make it properly. So, to make your life simpler here is a rhubarb and fruit pie which is simply made in Jameela's kitchen and she shows you how effortless it is to make this pie and it tastes out of the world. - 75.0207
GETTING READY
1. Collect and measure all the required ingredients
2. Cut rhubarb into ½-inch cubes and place in a bowl until required.
3. Preheat the oven to 350°F before baking
MAKING
4. Into a mixing bowl sift the flour with the baking powder and salt.... - 48.9944
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) In a large mixing bowl, mix the rhubarb, sugar, tapioca, eggs, lemon juice, orange peel and cinnamon together.
3) Allow the mixture to stand for about 15 minutes.
4) Then stir in the dates and nuts, mix... - 46.0307
1. Make the pastry: Sift the flour, sugar, cinnamon, nutmeg and salt into a bowl.
2. Add the butter and shortening and blend them in with a pastry blender or your fingertips until you have small, even-sized particles. Add the ground nuts.
3. Beat together the... - 45.8262
Looking for an Apple Rhubarb Pie recipe?Look no further,try this recipe of Apple Rhubarb Pie and you are sure to love the delicious flavor.Serve this popular American dessert for your party this weekend. - 45.3594
Place the rhubarb in a large bowl.
Combine the 1 1/2 cups sugar and flour; sprinkle over the rhubarb.
Toss to coat the fruit evenly.
Line the pie tin with pastry.
Do not trim.
Arrange the rhubarb in the pie shell, heaping it up slightly in the middle.
Dot... - 45.2665
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Roll out the dough, and place into a 9 inch pie dish
3) Trim the excess and place in the refrigerator to chill
4) Make the filling by mixing together the flour, sugar, cinnamon in a large bowl
5) Add the... - 44.8075
MAKING
1) In a bowl, mix together rhubarb, sugar, flour, salt and rind.
2) In a small bowl, combine honey and food color. Leave aside.
3) Take a 9 inch pie pan and line it with pastry.
4) Add rhubarb mixture and dot with butter.
5) Place the top crust and... - 44.6169
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Divide pastry into two halves and place one half in a 9 inch pie plate.
2) Take a large clean bowl and mix rhubarb, flour, salt, sugars and cinnamon.
3) Now, spread this mixture onto the pie shell and... - 44.5388
GETTING READY
1) Preheat the oven at 400 degrees.
MAKING
2) Make the pie crust mix by reading the instructions on the package.
3) Make the pastry into ball shape and wrap in the wax paper.
4) Refrigerate the pastry ball for around 30 minutes.
5) Divide the... - 43.9918
Strawberry rhubarb pie is a popular summer dessert recipe. This recipe tastes wonderful, there is sweetness of strawberries and tartness of rhubarb. It is encased in a creamy pastry, flavored with cinnamon and can be eaten with ice creams. Sounds really... - 43.9855
MAKING
1) Roll out the pie dough and put into a 9-inch pie pan, reserve the leftover dough for a lattice-work top.
2) In a bowl, place the rhubarb,
sprinkle with 1/2 cup sugar and cinnamon mixture.
3) Beat the egg , stir in the cream, 1/2 cup sugar, flour... - 43.7019
Beat egg whites in a bowl until stiff.
Gradually add 1/4 cup sugar, beating well after each addition.
Add butter or margarine and orange juice concentrate to egg yolks; beat thoroughly.
Add 1 cup sugar, flour, and salt; beat well.
Add rhubarb to the yolk... - 43.5797
Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Sprinkle tapioca over bottom of pie shell.
Set aside.
Wash rhubarb, trim off leaves and ends of stems, and cut into 1-inch pieces to make 6 cups.
(Peel only if skin is tough.) Toss rhubarb... - 43.5085
Mix cherries, rhubarb, sugar, tapioca, baking soda, almond extract, and red food coloring; let stand 20 minutes.
Prepare pastry.
Roll out enough pastry to line a 9 inch pie pan; line pie pan.
Roll out remaining pastry for top crust and slit pastry with knife... - 43.4457
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) Take a clean bowl and combine sugar, flour, orange rind and nutmeg. Mix gently.
3) Now, pour this mixture in an 8 inch pie pan and dot it with butter.
4) Cover it up with the pastry
5) Place the pie pan... - 42.8649
Roll out slightly more than half of pastry 1/8 inch thick.
Line pie pan.
Mix flour and sugar.
Put rhubarb in lined pie pan and sprinkle with sugar mixture.
Beat egg and water and pour over rhubarb.
Dot with butter.
Roll out remaining pastry and cut into... - 41.9642
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, mix together vanilla pie filling, sugar, lemon juice, water and salt.
3) Whisk the vanilla mixture to a smooth paste.
MAKING
4) In a bowl, mix together crumbs, sugar and butter.
5) Force down the... - 41.5637
This Rhubarb Pie With Vanilla Ice Cream is a desire ! Try this creamy fruit pie for your dessert ! Let me know if you like this Rhubarb Pie With Vanilla Ice Cream. - 41.4207
Combine sorbitol, flour, and orange zest in a bowl.
Stir to mix.
Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan.
Sprinkle with half of the sorbitol-flour mixture.
Arrange the remaining fruit in... - 41.2905
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Combine together the flour, sugar and nutmeg. Beat the mixture into the eggs.
3) Add the sliced rhubarb and stir well.
4) Use the pastry to line a 9-inch pie plate.
5) Fill the pastry... - 40.9151
Combine 1 cup flour and 1 teaspoon sugar in a large bowl; cut in 1/4 cup margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a fork until dry ingredients are moistened and... - 40.7941
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) With the pastry, line a 9-inch pie plate.
2) Combine together the flour and sugar and add the mixture to the beaten egg.
3) Add the rhubarb, stir well and pour into the pastry lined pie... - 40.5059
In bowl combine brown sugar, flour, and salt; stir in rhubarb.
Let stand 15 minutes.
Combine egg yolks and lemon juice; stir into rhubarb mixture.
Turn into unbaked pastry shell.
Bake at 400° for 20 minutes.
Reduce heat to 350°; continue baking till knife... - 40.2724
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick.
Bake in 450° oven for 5 minutes.
Cool.
To prepare filling, combine brown sugar, flour, and salt; stir in rhubarb.
Let stand 15... - 40.2341
1. To make the pastry, sift the flour and salt into a small bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over 45ml/3 tbsp of the water and mix together to a soft dough, adding more water if needed. Wrap in clear film... - 40.2077
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a small bowl, combine the cinnamon, cornstarch, lemon juice, and sugar, blend well.
3) Toss the mixture into rhubarb and strawberries, then allow to stand for 15 minutes.
4) Spoon the mixture in an... - 40.1084
Heat oven to 425°.
Prepare pastry.
Stir together sugar, flour and orange peel.
Turn half the rhubarb into pastry-lined pie pan; sprinkle with half the sugar mixture.
Repeat with remaining rhubarb and sugar; dot with butter.
Cover with top crust which has... - 39.7757
Preheat oven to 425°F (220°C).
Mix rhubarb with sugars, lemon rind and cornstarch; toss to evenly coat.
Beat eggs with cream; pour half over rhubarb and mix.
Spoon rhubarb into uncooked pie shell.
Cover with top crust, crimp edges and prick with fork or... - 39.4745
Heat oven to 425°.
Prepare pastry.
Stir together 1 1/3 cups sugar, the flour and orange peel.
Turn rhubarb into pastry-lined pie pan; sprinkle with half of the sugar mixture.
Repeat with blueberries and remaining sugar mixture.
Dot with butter.
Cover with... - 39.4149
In mixing bowl combine sugar, flour, and salt.
Stir in rhubarb pieces; toss gently to coat fruit.
Let fruit mixture stand for 15 minutes.
Meanwhile, prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to edge of pie... - 38.7072
On lightly floured surface, roll out half of the pastry; fit into 9-inch (23 cm) pie plate.
Set aside.
In bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice and cinnamon; spoon into pie shells.
Brush pastry rim with some of the egg.
Roll out... - 38.3381
1. For crust, prepare dough. Roll and press bottom crust into 9- or 9-1/2-inch deep-dish pie plate. Do not bake. Heat oven to 425ºF.
2. For filling, combine apples and rhubarb in large bowl. Combine 3/4 cup granulated sugar, brown sugar, flour, cornstarch, 1... - 38.2422
Combine rhubarb, bananas, sugar, orange juice, flour, salt, cinnamon, and nutmeg; turn into pastry-lined pie plate.
Dot with butter.
Preheat oven to 450 degrees.
Place top crust on filling; cut vents.
Bake 15 minutes; reduce oven temperature to 350 degrees... - 38.1045
GETTING READY
1) Preheat the oven to 400°F.
2) Line the deep pie pan with the pastry shell.
MAKING
3) In a bowl, mix together sugar, flour and egg.
4) Fold the rhubarb in the egg mixture.
5) Place the egg mixture in the pastry shell and cover the top with... - 37.3065
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, mix together chopped rhubarb, sugar, eggs, butter and flour.
3) Pour the mixture into the pie shell.
4) Bake for about 10 minutes.
SERVING
5) Serve the Topless Rhubarb Pie with whipped... - 37.0534
MAKING
1. In a medium saucepan, add rhubarb and apple juice and allow to boil; simmer until the rhubarb softens, saye five minutes
2. Sprinkle agar-agar on top, along with honey and simmer for another five minutes; turn the heat off and allow to cool down a... - 36.7595
Line a 9 inch pie pan with half the pastry.
Save remaining pastry for top crust.
Chill both while you prepare the filling.
Cut rhubarb in slices about 1/2 inch thick and place in pie shell.
Make a smooth paste of sugar, flour, salt, lemon juice, and slightly... - 36.5479
MAKING
1 Use a ready pie shell (low fat merigue shell) or prepare one using your favorite recipe.
2 In a small bowl, sprinkle gelatin over 1/2 cup of the water.
3 Keep aside for 5 minutes and allow to soften.
4 In a medium-size saucepan, add rhubarb,... - 36.5296
Combine sugar, cornstarch, and water in large micro proof bowl.
Stir until cornstarch is dissolved.
Cook on HI, 2 1/2 to 3 minutes, or until mixture is clear, stirring once during cooking time.
Add rhubarb and strawberries.
Stir.
Cook on HI, 2 to 3... - 36.1719
Roll out 2/3 of the pastry, and fit into a deep 9-inch pie plate.
Trim the edge.
Combine flour thoroughly with the sugar and orange rind.
Pour over the rhubarb, and toss with a fork.
Scrape into the prepared pie plate.
Spread evenly, sprinkle with orange... - 35.9698
This Rhubarb Pie is one of the most well-loved desserts. With this relatively simple recipe, this Rhubarb Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 35.7765
Rhubarb Pie has a Fantastic taste. The combination of rhubarb stalks, sugar, orange rind and butter gives the Rhubarb Pie Mind Blowing taste. - 35.5017
I was trying this rhubarb pie for the first time and believe me it turned out real well. My entire family was all praise for this delicious pie. You too can bring a smile to the faces of your loved ones with this easy to make dish. - 34.312
1. Prepare Pastry Dough as directed through chilling.
2. Preheat oven to 425°F. In large bowl, combine 1 cup sugar and cornstarch. Add strawberries and rhubarb; gently toss to combine.
3. On lightly floured surface, with floured rolling pin, roll larger disk... - 34.019
Mix flour, sugar, salt, and rhubarb.
Add orange rind and juice.
Turn into pastry-lined pie pan.
Dot with butter.
Cover with strips of pastry, lattice fashion.
Bake in preheated very hot oven (450°F.) for 20 minutes.
Reduce heat to moderate (350°F.) and bake... - 34.0136
1. Cool the pie shell while preparing the filling.
2. Mix the sugar and one cup water and bring to a boil, stirring. Add the rhubarb and cook, stirring gently once or twice before the rhubarb starts to soften. Continue cooking without stirring until just... - 33.9552
1. In large bowl, with rubber spatula, gently toss strawberries, rhubarb, sugar, flour, tapioca, vanilla, and salt to mix well. Let mixture stand 30 minutes to soften tapioca, stirring occasionally so tapioca will be evenly moistened.
2. Prepare pastry for... - 33.9061
Roll out two thirds of the pastry and fit into a deep 9-inch pie plate.
Trim the edge.
Combine flour thoroughly with the sugar and orange rind.
Pour over the rhubarb and toss with a fork.
Scrape into the prepared pie plate.
Spread evenly, sprinkle with orange... - 32.8905
Combine crust ingredients and press firmly in a 9x12 inch pan.
Put cut up rhubarb over crust.
Combine rest of ingredients and pour over rhubarb.
Bake at 375° for 30 to 40 minutes. - 32.4552
Line a 9" pie plate with pastry as in Making a Two-Crust Pie.
Brush with some melted butter or margarine.
Chill.
Combine 2 tablesp of the flour and 2 tablesp of the sugar, and sprinkle over the chilled pastry.
Heap rhubarb over this mixture.
Mix together the... - 32.2398
Line a 9-inch pie plate with pastry.
Place rhubarb in bottom crust.
In a large bowl, cream butter and sugar.
Add eggs and beat until mixture is light and fluffy.
Add nutmeg and flour and beat until creamy.
Pour mixture over rhubarb and cover with top... - 31.9089
– Preheat oven to 450 °F (230 °C).
– Line a 9-inch (22-cm) pie plate with 1 puff pastry crust.
– In a bowl, combine all other ingredients and fill pie crust. Cover with the second crust, pinch edges, and make a slit in the middle to let steam... - 30.6826
Enjoy the freshness of rhubarb with this delightful Rhubarb Pie! Hearty and savory, my whold family is in love with this simple yet delicious Rhubarb Pie. Why don't you too give your loved ones a treat? - 30.536
Almost anyone can get this Deep Dish Rhubarb Pie right at the very firstr go, coz' it's too simple. And, of course, this Deep Dish Rhubarb Pie is sure to satusfy you palate, however discreet it may be. - 30.3989
Mix together the sugar, flour and salt.
Arrange diced rhubarb in an unbaked pie shell.
Sprinkle rhubarb with sugar and flour mixture.
Place top crust on pie.
Put strip of tin foil or moist cotton around edge of pie shell.
Bake at 450 degrees for thirty... - 30.0329
Line 8 inch pie plate with pastry.
Combine sugar and flour; add to beaten egg.
Stir in rhubarb; pour into pastry lined pie plate.
Place top crust over filling; cut slits for escape of steam; seal and flute edges.
Bake at 400° for 35 minutes. - 30.022
Combine flour and sugar.
Add egg and beat well.
Stir in rhubarb and arrange in uncooked pastry shell.
Cover with slashed top crust and flute edges.
Bake at 400° for 30-40 minutes or until brown. - 29.2523
Prepare pastry.
Combine remaining ingredients; let stand 15 minutes.
Line 9-inch pie plate with pastry; pour in filling.
Adjust lat tice top; seal; flute edge.
Bake in hot oven (400°) 40 to 50 minutes. - 27.6306
1. Preheat the oven to 375° and position a rack in the lower third. In a bowl, toss the strawberries and rhubarb with the 1 cup of sugar, the cornstarch and the salt.
2. Roll out the larger piece of dough to a 13-inch round about 1/8 inch thick and transfer... - 27.3782
1. Cool the pie shell while preparing the filling.
2. Mix the sugar and one cup water and bring to a boil, stirring. Add the rhubarb and cook, stirring gently once or twice before the rhubarb starts to soften. Continue cooking without stirring until just... - 26.2518
Sift flour and sugar together, add egg, beat thoroughly and add rhubarb.
Line piepan with pastry and pour in filling.
Cover with top crust or lattice and bake in very hot oven (42 5 ° F.) 10 minutes; reduce temperature to moderate (350° F.) and bake 35... - 24.9379
Line pieplate with your favorite pastry and rut rhubarb in until about 3/4 full.
Cover with the ingredients.
Bake in moderate oven, approximately 45 minutes or until custard is set. - 24.6825
Combine 3 cups 1 inch slices rhubarb, 1 cup sugar, 1/2 teaspoon grated orange peel, 3 tablespoons flour, and a dash salt.
Line 9 inch pie plate with Orange Pastry.
Fill with rhubarb mixture and dot with 2 tablespoons butter or margarine.
Top with lattice... - 18.9277
Looking for a dessert that looks as well as tastes good! Try this Strawberry Rhubarb Pie! This delicious recipe can be made for family get-together or for parties hosted at home. With this dish, people are going to line up the dessert counter for sure! - 14.1046
