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Rhubarb Marmalade Recipes
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Grandmother Brown's Rhubarb Marmalade
Grandmother Brown's Rhubarb Marmalade is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Grandmother Brown's Rhubarb Marmalade; I am sure you will get a huge fan following for this! - 39.9642
Orange Rhubarb Marmalade
Mix the oranges and sugar in a saucepan and boil for 5 minutes.
Add the rhubarb and cook for 20 to 25 minutes or until thick, stirring frequently.
Pour into sterilized jars and seal. - 22.9987
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Strawberry And Rhubarb Marmalade
Place the rhubarb, strawberries and sugar in a kettle and let stand until sugar is moistened by fruit juices.
Simmer for 20 minutes or until the mixture sheets from a spoon.
Pour into sterilized half-pint glasses.
Cool until firm and seal with melted paraffin. - 23.0162
Rhubarb Raisin Marmalade
Finely grate orange and lemon peels; squeeze and reserve juices.
In a large saucepan, combine peels, juices, sugar, rhubarb, strawberries and salt.
Cook and stir over medium heat until sugar dissolves; add raisins.
Bring to a full rolling boil; cook over... - 31.6295
Combine fruits and sugar in kettle; let stand until sugar is moistened by fruit juices.
Bring to a boil over low heat; simmer, stirring frequently, for 20 minutes or until mixture sheets from spoon.
Pour into hot sterilized 8-ounce jars.
Seal with melted... - 23.7394
Rhubarb, Orange And Ginger Marmalade
Mix all together and let stand at least overnight.
Boil for 1 hour or until thick.
Bottle in sterilized jars and seal with wax, unless you are using the new small screw-top sealers. - 23.1433
"Combine rhubarb and sugar in large glass bowl; let stand overnight.
Add juices and rinds to rhubarb mixture in enamel kettle; mix well.
Simmer, stirring frequently, for 1 hour and 30 minutes or until mix- ture is thickened.
Pour into sterilized jars; seal... - 25.8064
Wash rhubarb and cut into thin slices without peeling.
Wash lemon and shave off the thin yellow rind.
Add rind to rhubarb with sugar, mix and let stand overnight.
Add juice of lemon and cook quickly until thick.
Pour into clean hot glasses and seal with... - 24.3917
Let rhubarb stand in sugar for several hours or overnight.
Add rest of ingredients.
Bring to a boil and simmer for about 30 minutes until thick.
Seal in jars with canning lids or paraffin. - 30.3104
1. Cut rind into thin strips about 3/4-inch (2-cm) long. In a heavy saucepan, combine rind, orange juice, rhubarb, water and raisins. Bring to a boil; cook about 10 minutes, or until fruit is tender.
2. Stir in sugar; cook over medium heat, stirring... - 27.9465
Three Fruit Marmalade
Insert metal blade.
Cut rhubarb into 1-inch chunks.
Place in work bowl, about a third at a time; process, using on-off pulses, until coarsely chopped.
Transfer to a large mixing bowl.
Change to slicing disc and slice lemons and oranges.
Add to rhubarb, then... - 34.1408
Combine rhubarb with remaining ingredients in saucepan.
Bring to boiling point; then simmer until as thick as marmalade.
Spoon into hot sterilized jars and seal - 27.6429
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