Combine ingredients. Cook slowly until thick and clear. - 17.8207

1. Let rhubarb, candy and sugar stand for 1 hour to draw juice. 2. Add orange juice and boil 10 minutes. 3. Remove from stove and add jello. 4. Pour into glasses and store in freezer. - 24.0871

In a bowl, combine rhubarb and sugar. Let stand overnight. In a large saucepan, without covering, cook all ingredients around 10 minutes or until mixture thickens. - 19.5342

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple orange-rhubarb jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 32.3144

The rhubarb and apple jam is a cooked jam prepared with lemon juice and sugar. Cooked in a microwave, the rhubarb and apple jam can be enjoyed at breakfast with bread. - 35.119

1. Combine rhubarb and sugar. 2. Add pineapple and mix well. 3. Place on high heat and bring to a boil. 4. Reduce heat, and boil 20 minutes. 5. Remove from heat and stir in jello powder until dissolved. 6. Cool slightly and bottle. 7. Seal with wax. - 25.7506

In a large saucepan, bring fruit to a boil. Over moderate heat, cook uncovered 15 minutes. Add sugar, mixing lightly. Boil uncovered around 10 minutes or until thickened to a jam. Pour into warm sterilized jars. Let cool slightly. Seal. - 26.3385

In a large bowl, crush strawberries 1 cup (250 mL) at a time with a potato masher. Transfer to a large, heavy saucepan. Add the rhubarb. Heat over medium-high heat for 10 minutes or until rhubarb is softened. Reduce heat to low. Stir in sugar and lemon juice... - 30.8155

Stir above over low heat until dissolved. Bring to a rolling boil, then turn off heat. Stir in 1 package cherry or strawberry Jello. Let set 10 minutes. Seal in your jars. - 22.5928

Combine rhubarb with next 3 ingredients in large saucepan; let stand about 15 minutes or till sugar is moistened by juice. Cook over medium-high heat, stirring frequently till thick and clear, 12 to 15 minutes. Skim off foam; add red food coloring, if... - 25.2987

Peel the sticks of rhubarb, cut them in 2"-long pieces, and put them in a preserving pan; cover them with cold water and boil till tender. Drain. Put the same weight of sugar as of rhubarb into the preserving pan; moisten with 1/2 pint of water per 2 lb. of... - 22.29

Pour boiling water over rhubarb. Let stand for 10 minutes. Drain. This reduces objectionable oxalic acid. Mix all ingredients and let stand overnight. Next morning, bring to slow boil. Cook only until rhubarb is transparent and mixture thickened. Pour into... - 31.2858

In a large saucepan, crush strawberries. Stir in 4 cups of sugar. Add rhubarb and lemon peel. Bring to a full rolling boil over medium-high heat; boil 4 minutes. Add remaining sugar; return to a full rolling boil. Boil 4 minutes more. Remove from the heat;... - 31.3954

Place first 5 ingredients in large saucepan; cook and stir till mixture comes to a fast boil; add sugar and stir. Add food coloring; bring to full boil; boil hard 7 minute, stirring constantly. Remove from heat; skim off foam and quickly pour into hot scalded... - 27.4729

I never realised how easy it is to make your own homemade fruit jam, have had a lot of requests to give it a try but for some reason, thought it was gonna be darn tricky. The possibilities are endless in terms of adding different fruits and obviously you can... - 18.4533

Combine the rhubarb and 1 cup water in a saucepan over medium heat. Simmer for 10 minutes or until rhubarb is tender. Add the sugar and cook a few minutes longer, stirring constantly. Add the pie filling and cook 6 to 8 minutes longer, stirring... - 30.0972

In a large saucepan, mix fruit and water. Over moderate heat, cook uncovered 10-12 minutes. Add sugar, mixing lightly. Bring to a boil. Let mixture boil uncovered 10 minutes or so. - 24.0579

Mix first 3 ingredients in kettle; boil for 15 minutes, stirring constantly. Add gelatin; cook for 3 minutes longer, stirring constantly. Pour into hot sterilized jars; seal. - 25.0637

How nice would it be to have an accompaniment preserved which go with everything! Strawberry mixed jam preparation by Aloha is easy to follow and can be made in minutes. Now you can enjoy the flavor of strawberry anytime, any season! - 63.6932

In a Dutch oven, cook pineapple over medium heat for 10 minutes. Add rhubarb, strawberries, salt and lemon juice. Boil gently for 20 minutes. Meanwhile, spread sugar in bottom of pie plates. Heat in preheated oven until sugar is quite hot. (This is done so as... - 33.802

Wonderfully moist and reminiscent of an old-fashioned upside down cake, this pretty cake features buttery, sweet, rosy pink, fresh rhubarb slices atop a light, fluffy sponge cake. The caramelized corners are the best part of this moist and tangy cake. What a... - 122.627

The rhubarb and ginger conserve is a sweet and spicy conserve prepared with rhubarb and glace ginger. Cooked with added carrots and lemon juice and rind for flavor, the rhubarb and ginger conserve is sweetened with sugar. - 38.6828

Combine the oranges, lemons, rhubarb, raspberries, currants, raisins and sugar in a heavy kettle. Cook over low heat, stirring constantly, to the boiling point. Cook for about 30 minutes or until thick as jam. Remove from heat and stir in the walnuts. Pour... - 31.0554

Preheat oven to 375°F. Line 18 muffin cups with foil liners. In a medium-size bowl, mix crumbs and butter with a fork. Divide among prepared muffin cups, pressing firmly onto bottoms with the back of a spoon. Bake on middle shelf of oven for 7 minutes. Set... - 42.519

Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan. Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring... - 28.52

In bowl, combine rhubarb, 1/4 cup (50 mL) of the flour and granulated sugar. Stir in jam; set aside. In separate bowl, combine remaining flour, granola, cinnamon and ginger. Stir in brown sugar and pecans; work in butter until crumbly. Press 2 cups (500 mL)... - 38.8242

Finely grate orange and lemon peels; squeeze and reserve juices. In a large saucepan, combine peels, juices, sugar, rhubarb, strawberries and salt. Cook and stir over medium heat until sugar dissolves; add raisins. Bring to a full rolling boil; cook over... - 30.4457

Have 2 quarts on hand just in case you need a few more than the 1 1/2 quarts. Wash and hull the berries. Drain and crush a layer at a time with a potato masher. Measure into a bowl and add the measured sugar. Stir well and let stand 20 minutes stirring... - 29.4858

Put pineapple in large preserving kettle without added liquid and cook for 10 minutes. Add rhubarb, strawberries, and salt; cook for 20 minutes. Add sugar; bring to boil and boil rapidly, stirring frequently, until thick, 25 to 30 minutes. Skim and pour into... - 26.3385

Combine the rhubarb, pineapple, strawberries and sugar in a shallow saucepan and let stand for 1 hour. Cover and cook slowly for 20 minutes, stirring occasionally. Add the lemon rind and boil, uncovered, until clear and thick. Pour in sterilized jars and seal. - 24.6714

Yummy, aromatic and tasty the Rhubarb Bread is simply the best! This delicious bread is a family favorite too. Try this wonderful Rhubarb Bread recipe. - 35.5398

Mix the first 3 ingredients in a'deep heavy saucepan, and place over low heat. Cook until juice starts flowing; then bring to a boil, and boil uncovered 15 minutes, stirring to prevent sticking. Stir in sugar, and cook 15 minutes. Add ginger, and cook to the... - 27.5148