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Rhubarb Jam Recipes
Rhubarb Jam is a sweet and flavorful fruit preserve made from fresh or frozen rhubarb and a combination of sugar, lemon juice and flavored gelatin. Crushed pineapple is also another main ingredient that goes into ... More »
Pineapple Rhubarb Jam
Pineapple Rhubarb Jam is simply one of the most delicious fruit jams I have come across. I love this jam and make and store it up often. You really have to try this Pineapple Rhubarb Jam recipe. - 35.3768
Rhubarb And Apple Jam
The rhubarb and apple jam is a cooked jam prepared with lemon juice and sugar. Cooked in a microwave, the rhubarb and apple jam can be enjoyed at breakfast with bread. - 35.1126
Pineapple Rhubarb Jam
Remove top from pineapple.
Cut pineapple into wedges and cut rind and eyes from wedges.
Cut unpeeled orange and lemon into quarters; discard seeds.
Grind pineapple, orange and lemon in food chopper, using medium blade.
Combine fruit and... - 33.2901
Apricot Rhubarb Jam
Combine rhubarb and sugar in a bowl (not metal).
Allow to stand overnight.
In the morning transfer to a pan; bring to a boil and simmer 10 minutes.
Add the apricot pic filling and bring to a boil.
Add the gelatin and stir until dissolved.
Put in jars; cover... - 28.4204
Rhubarb And Pineapple Jam
1. Combine rhubarb and sugar.
2. Add pineapple and mix well.
3. Place on high heat and bring to a boil.
4. Reduce heat, and boil 20 minutes.
5. Remove from heat and stir in jello powder until dissolved.
6. Cool slightly and bottle.
7. Seal with wax. - 25.7465
Gingered Rhubarb Jam
Combine rhubarb with next 3 ingredients in large saucepan; let stand about 15 minutes or till sugar is moistened by juice.
Cook over medium-high heat, stirring frequently till thick and clear, 12 to 15 minutes.
Skim off foam; add red food coloring, if... - 25.5716
Stir above over low heat until dissolved.
Bring to a rolling boil, then turn off heat.
Stir in 1 package cherry or strawberry Jello.
Let set 10 minutes.
Seal in your jars. - 22.5862
Peel the sticks of rhubarb, cut them in 2"-long pieces, and put them in a preserving pan; cover them with cold water and boil till tender.
Put the same weight of sugar as of rhubarb into the preserving pan; moisten with 1/2 pint of water per 2 lb.
of... - 22.2836
In a bowl, combine rhubarb and sugar.
Let stand overnight.
In a large saucepan, without covering, cook all ingredients around 10 minutes or until mixture thickens. - 19.5299
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