Rhubarb Jam Recipes

The rhubarb and apple jam is a cooked jam prepared with lemon juice and sugar. Cooked in a microwave, the rhubarb and apple jam can be enjoyed at breakfast with bread. - 35.1126

1. Combine rhubarb and sugar. 2. Add pineapple and mix well. 3. Place on high heat and bring to a boil. 4. Reduce heat, and boil 20 minutes. 5. Remove from heat and stir in jello powder until dissolved. 6. Cool slightly and bottle. 7. Seal with wax. - 25.7465

Combine rhubarb with next 3 ingredients in large saucepan; let stand about 15 minutes or till sugar is moistened by juice. Cook over medium-high heat, stirring frequently till thick and clear, 12 to 15 minutes. Skim off foam; add red food coloring, if... - 25.5716

Stir above over low heat until dissolved. Bring to a rolling boil, then turn off heat. Stir in 1 package cherry or strawberry Jello. Let set 10 minutes. Seal in your jars. - 22.5862

Peel the sticks of rhubarb, cut them in 2"-long pieces, and put them in a preserving pan; cover them with cold water and boil till tender. Drain. Put the same weight of sugar as of rhubarb into the preserving pan; moisten with 1/2 pint of water per 2 lb. of... - 22.2836

In a bowl, combine rhubarb and sugar. Let stand overnight. In a large saucepan, without covering, cook all ingredients around 10 minutes or until mixture thickens. - 19.5299