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Rhubarb Chutney Recipes
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Wash the rhubarb and cut it into 5-cm (2-in) lengths.
Put the rhubarb in the pressure cooker with the onions, ginger, salt, the bag of pickling spice and the vinegar.
Put on the lid and bring to high (15 lb) pressure.
Cook for 10 minutes.
Reduce pressure... - 43.6721
Peel the rhubarb and cut the stalk into 1/2-inch pieces.
Peel and core the apples, then grind with the raisins in a food chopper.
Combine all the ingredients in a large kettle and bring to a boil, stirring until the sugar is dissolved.
Reduce the heat and... - 39.239
Rhubarb Ginger Chutney
Combine first 3 ingredients in a medium saucepan; stir well.
Cook over medium heat 4 minutes.
Add rhubarb, currants, jalapefio pepper, and gingerroot; cook over medium-low heat 5 minutes or until rhubarb is tender, stirring occasionally.
Remove from heat;... - 34.4205
New Zealand Rhubarb Chutney
Simmer all ingredients together over low heat, stirring occasionally, until thick (about 30 to 40 minutes).
Pack into sterilized 1/2-pint jars and process 10 minutes in boiling water bath. - 33.8597
Plum Rhubarb Chutney
1.In a large saucepan or Dutch oven, put rhubarb, plums, onion, dates, vinegar, sugar and ground ginger.
2.Heat the ingredients on low flame so that the mixture resembles jam.
3.Allow the heated mixture ro settle and once done, transfer into jars and... - 33.5381
Grannie's Rhubarb Relish
Combine all the ingredients in a large kettle over medium high heat.
Simmer, uncovered, until thickened.
Ladle into hot sterilized jars, leaving 1/2 inch headspace; seal with 2 piece lids, and process in a boiling water bath for 10 minutes. - 29.8085
Relish this superb and incredibly delicious Rhubarb Chutney lightly flavored with garlic, ginger and cayenne. Quick and easy to make, try this recipe for Rhubarb Chutnet for your meal today! - 28.0214
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