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Rhubarb Butter Crunch Recipes
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Rhubarb crunch is a dessert served with rhubarb sauce spooned over toasted bread cubes cooked with almonds, butter and sugar. Prepared in a microwave, the rhubarb crunch is ready to be served in 30 minutes and is a quick and delicious dessert. - 42.9209
Combine flour, oats, brown sugar, butter and cinna- mon; place half the crumb mixture in 9-inch square pan.
Combine sugar, cornstarch, 1 cup water and vanilla; cook until thick and clear.
Pour over rhubarb; cover with remaining crumb... - 35.8298
Strawberry Rhubarb Coffee Cake With Crunch Topping
In a large bowl, stir together flour, sugar, baking powder, and baking soda.
Using a pastry blender or your fingers, cut or rub butter into flour mixture until coarse crumbs form.
Beat eggs to blend with buttermilk and vanilla; stir into flour mixture just... - 33.8149
About 55 minutes before serving: Preheat oven to 350°F.
Grease 8" by 8" by 2" pan.
Mix oats, 1/2 cup sifted flour and brown sugar.
With 2 knives used scissor-fashion, cut in butter until crumbly.
Press half of mixture into pan.
In medium bowl, combine... - 45.4614
Rhubarb Crunch dessert
1. Mix rhubarb and 1 cup sugar in 2-quart casserole. Cover and microwave on high 7 to 9 minutes or until rhubarb is tender. Stir in almond extract; cool.
2. Place margarine in pie plate, 10 x 1 1/2 inches. Microwave uncovered on high 30 to 60 seconds or until... - 25.9369
1. Preheat the oven to moderate, 350°F, 180°c, gas mark 4.
1. Mix all the ingredients of the crumb topping together until crumbly.
2. In a greased 9 inches pie pan press half of the crumb mixture and line the pan.
3. Spread the rhubarb... - 45.0702
Rhubarb Sour Cream Crunch Pie
On lightly floured surface, roll out pastry and fit into 10 inch (25 cm) pie plate or quiche dish; set aside.
In bowl, whisk egg with sour cream.
Combine sugar, cornstarch, cinnamon and nutmeg; stir into egg mixture.
Stir in rhubarb spoon into pastry... - 46.6948
Rhubarb Crunch With Sour Cream
Combine rhubarb, sugar, flour, and orange rind; place in an 8-inch round baking dish.
To make crunch topping, combine flour, brown sugar, and salt; cut in butter or margarine until crumbly.
Sprinkle over rhubarb mixture.
Bake at 350° for 40 to 45... - 38.1267
1. Preheat the oven to 350 degrees.
2. Put the flour, oats, sugar, and baking soda in a large bowl. With two knives or a pastry blender, work the butter into the dry ingredients until pieces are uniform and quite small.
3. If apple filling is being used, mix... - 38.0994