Pour into 9 inch pie crust and bake for 45 minutes at 375 degrees. You can use a lattice crust top or none at

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the flour, sugar and nutmeg. Beat the mixture into the eggs. 3) Add the sliced rhubarb and stir well. 4) Use the pastry to line a 9-inch pie plate. 5) Fill the pastry ..

GETTING READY 1. Preheat the oven to 400°F MAKING 2. Line a 9-inch pie plate with pastry. 3. In a bowl combine sugar, flour, salt, nutmeg, orange peel and allspice. 4. Mix well adding beaten eggs and cream and add rhubarb. 5. into pastry-lined pie plate ..

MAKING: 1) Combine flour, rhubarb, sugar and salt. 2) After blending them well, place the mixture in the center of the prepared pie shell. 3) Microwave the pie for about 6 minutes at high temperature (keep turning the pie during the process). 4) Spread the ..

Rhubarb Custard Meringue Pie brings a genuniely unique flavor of the rhubarb. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. Rhubarb Custard Meringue Pie is clearly something we can easily cook at ..

1. For filling: Combine egg yolks, milk, and vanilla in large bowl. 2. Mix together sugar, salt, and nutmeg in small bowl. Add to egg mixture. 3. Spread rhubarb evenly in 10-inch baked pie crust. Pour filling over rhubarb. Cook on Cook Level 4 for 28 to 33 ..

Filling: Combine the rhubarb with the sugar, flour, and mace. Put the rhubarb into the pie shell. Whisk the egg yolks together with the cream and the melted butter. Pour this custard mixture over the rhubarb. Place on a rack set in the lower part of the oven ..

Prepare and roll pastry into a 12-inch circle. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In large bowl combine 1 cup sugar, flour, and salt. Add egg yolks, juice concentrate, and butter or ..

Cover rhubarb with sugar and allow to stand half an hour or so. Mix flour, egg yolks, vanilla and butter with rhubarb, and pour into open unbaked crust. Bake 25 minutes. Cover with meringue made with 2 egg whites and 4 tablespoons sugar and brown in slow

Looking for an Apple Rhubarb Pie recipe?Look no further,try this recipe of Apple Rhubarb Pie and you are sure to love the delicious flavor.Serve this popular American dessert for your party this

Make pastry and chill. Combine rhubarb and apple and toss with remaining ingredients except glaze. Spoon into a 23cm pie dish. Roll out pastry to fit over fruit, flute edges if liked. Cut 4 or 5 oval or leaf shapes out of pastry and cover pie with pastry. ..

1. For crust, prepare dough. Roll and press bottom crust into 9- or 9-1/2-inch deep-dish pie plate. Do not bake. Heat oven to 425ºF. 2. For filling, combine apples and rhubarb in large bowl. Combine 3/4 cup granulated sugar, brown sugar, flour, cornstarch, 1 ..

MAKING 1 Prepare the piecrust mix, following label directions. 2 Roll out half to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate and trim the overhang to 1/2 inch. 3 In a large bowl, beat eggs slightly with milk ; stir ..

This Apple Custard Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Apple Custard Pie without any flaw!

Mix apples, 1/4 cup sugar and spices and put in pastry-lined pie pan. Bake in preheated hot oven (425°F.) 15 minutes. Combine 1/2 cup sugar and remaining ingredients, except raisins, and beat until thoroughly blended. Pour over apple mixture in pie and ..

I always loved the apple pie that my mom used to make and this Apple Custard Pie is an interesting variation of it! Yes, a great blend if apples, spices and creamy cottage cheese in the custard base, this Apple Custard Pie is sure to please any palate. My ..

Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside. Lightly beat eggs; add sugar and beat until well blended. Stir in butter, vanilla, lemon peel, cinnamon, and nutmeg. Peel apples, if desired; coarsely shred apples. You should ..

Line 9-inch pie plate with pastry. Arrange apples in unbaked shell. Combine sugar, flour, and 1/2 teaspoon salt; stir in cream. Pour mixture over apples. Sprinkle with cinnamon. Cover pie loosely with foil. Bake at 375° for 1 hour. Remove foil; bake 15 ..

GETTING READY 1) Preheat the oven to 400° F. 2) Line a 9-inch pie plate with the pastry. MAKING 3) Arrange the apple slices in the unbaked pastry shell. 4) In a bowl, combine the sugar, flour and salt together. 5) Stir in the cream, mix thoroughly and ..

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a bowl combine sugar, salt, lemon rind, apple, add milk and strain. Push apple through the sieve. 3. Spread the mixture over unbaked pie shell and spray small amount of cinnamon over it. 4. Bake ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 3) Use a pastry blender, your fingertips or 2 knives held like scissors, to cut in the vegetable oil ..

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Cut apples into quarters and cut each quarter into 4 wedges. Combine apples and water in shallow pan and cook briefly until they are just tender, not soft. Arrange in 8-inch or 9-inch pie plate. Sprinkle with mixture of remaining fruit filling ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a 9x9x2-inch baking dish, place the apples. 3) Combine together the nutmeg and sugar and sprinkle the mixture on top of the apples. 4) Dot with the butter. 5) To make the pastry, roll ..

1. Gently fit pastry into a 9-inch pie pan. Fold under any excess pastry at rim and decoratively flute edge. 2. Peel apples, cut into quarters, and core. Arrange fruit in a single layer in pastry. 3. Bake on the bottom rack of a 350° oven for 30 minutes. 4. ..

Amazingly delicious rhubarb pie guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can

Combine all ingredients except pastry. Pour into unbaked pastry shell, cover with top crust and cut slits for steam to escape. Sprinkle lightly with sugar. Bake at 400° for 20 minutes, then at 350° until golden brown and

Preheat oven to 350°. Place rhubarb in a 9-inch, 1 1/4-inch deep pie plate. Pour honey over all. Pour Topping on fruit. Bake for 30 minutes or until fruit is tender when tested with a

Preheat oven to 350°. Place rhubarb in a 9-inch, 1 1/4-inch deep pie plate. Pour honey over all. Pour Topping on fruit. Bake for 30 minutes or until fruit is tender when tested with a

Apple Rhubarb Tart has a wonderful taste. Apple Rhubarb Tart get its taste from pie crust filled with eggs and cream, flavored with rum. Apple Rhubarb Tart is inspired by many cafeteria

Line pieplate with your favorite pastry and rut rhubarb in until about 3/4 full. Cover with the ingredients. Bake in moderate oven, approximately 45 minutes or until custard is

MAKING 1. In a medium saucepan, add rhubarb and apple juice and allow to boil; simmer until the rhubarb softens, saye five minutes 2. Sprinkle agar-agar on top, along with honey and simmer for another five minutes; turn the heat off and allow to cool down a ..

MAKING 1)In a medium saucepan, take apple juice and rhubarb and bring to boil. 2)Simmer for 5 minutes until rhubarb becomes soft and tender. 3)Now add, agar-agar and honey to the saucepan and simmer for 5 minutes. 4)Cool after removing from heat. 5)Add ..

GETTING READY 1. Grease 4 custard cups or 1 pie plate with a little oil 2. Preheat the oven to 325°F (165°C.) 3. Pour 3 cups ( 750 ml) of boiling water into a large baking pan and place in the preheating oven. MAKING 4. In a small saucepan, combine ..

Cook the chopped apple about five minutes in 1/2 cup (125 ml) of water in a small saucepan. Drain and toss with cinnamon in the pan. Divide apple between four custard cups. (Custard can also be baked in a pie plate, placing the cooked apple in the bottom.) ..

Fresh rhubarb and strawberry crumble is a filling and hearty dessert. This recipe is so moist and flavorful. Made with fresh spring fruits, this rhubarb crumble recipe is perfect for a summer or spring dessert. The chunky pieces of fruit add a moist texture ..

Preheat the oven to 350°. In a food processor combine the crust ingredients and process until just combined. Pat the mixture into a greased 9-inch by 1 1/2-inch-deep pie plate, pressing the dough evenly into the bottom and up the sides of the dish. In a ..

Sieve flour, custard powder, salt and soda bicarb together in a large mixing bowl. Put butter into flour and mix with fingers till it resembles bread crumbs. Knead to a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry slightly bigger than ..

Sprinkle bread crumbs and almonds in pie shell. Arrange apples in pie shell. Bake in 350° oven 5 minutes. Combine 1 egg, 1 egg yolk, heavy cream, 1/2 c. sugar, cinnamon and nutmeg; blend well. Pour 1/2 of cream mixture over apples. Continue baking for 30 ..

1. Pastry: Combine sifted flours, custard powder and sugar in large bowl, rub in chopped butter with fingertips or process in food processor until ingredients are just combined. 2. Add enough combined egg yolk and water to mix to a firm dough. This can also ..

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) Prepare the fruit as required and put them in the center of a well-buttered 1-pint pie dish. Add water and sugar and set aside. 3) Next, prepare the topping. Cream together the sugar and ..

The original recipe uses apples, but rhubarb, plums and gooseberries all make excellent Brown Betties. Wipe the rhubarb and chop into 1 inch lengths. Mix together the sugar, breadcrumbs and orange rind. Butter a 5 cup ovenproof dish and fill with alternate ..

Combine eggs, 1/2 cup sugar, salt, cream, milk, vanilla, and cottage cheese. Set aside. Combine apples, 1/4 cup sugar and spices in pie shell. Bake at 425 degrees, 15 minutes. Reduce heat to 325 and add custard mixture. Bake 40 minutes

Line ungreased 8-inch square pan with pastry. Brush with slightly beaten egg white. Combine apples, sugar, cinnamon, and nutmeg. Arrange apple mixture in pastry-lined pan. Bake 15 minutes at 425° F. Mean while, combine eggs, sugar, salt, milk, vanilla, and ..

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, sift all the dry ingredients together, except the whole wheat flour. 3) In a deep mixing bowl, mix the whole wheat flour with the dry sifted ingredients. 4) In a bowl, beat the milk, egg, ..

Irresistabily tempting and delicious, this Honeyed Rhubarb Charlotte is sure to liven up your day. This Honeyed Rhubarb Charlotte is richly flavored go perfectly with any palate. What are you waiting for, this Honeyed Rhubarb Charlotte is also quick and ..

St Louis Apple Tart is a very easy to make recipe. St Louis Apple Tart get its taste from pie crust filled with custard and apples. St Louis Apple Tart is loved by many people around the

In saucepan combine cream, applesauce, raisins, 1/4 cup sugar, 1/2 teaspoon apple pie spice, and salt. Bring to boiling; stir in rice. Cover; simmer 10 minutes or till water is absorbed, stirring occasionally. Spoon into dessert dishes. Dot with butter or ..

Pare the zest from the orange. Shred finely and boil till tender in enough water to cover, 10-15 minutes. Drain and reserve. Squeeze the juice from the orange. Put the apples and 2 tbsp water in a heavy-bottomed saucepan with a close-fitting lid. Cook over ..

1. Prepare custard: In 3-quart saucepan, stir sugar, cornstarch, and salt; stir in milk until blended. Cook over medium heat, stirring constantly, until mixture thickens and boils; cook 1 minute. Remove saucepan from heat. 2. In bowl, beat egg yolks; stir in ..

GETTING READY 1. Prepare a pie crust or thaw a ready to use pastry dough 2. Preheat an oven to 425°F. MAKING 1. Use a medium size work bowl. 2. Toss the quartered apples with generous amount of cinnamon and the flour in the bowl. 3. Arrange the apple ..

Preheat the oven to 375°F. Lightly butter a 9-inch pie pan. Roll out the pastry dough and fit it into the pan. Refrigerate while you're making the filling. Use an electric mixer to combine the butter, granulated sugar, brown sugar, salt, flour, and apple pie ..

Peel pawpaw and cut into pieces 1" wide lengthwise. Remove all seeds and scrape until quite clean. With a sharp knife cut these pieces very thinly to resemble sliced apple. Take a large cup and for each cupful of sliced fruit take 3/4-cup cold water and ..

Blend the ice-cold apple juice and custard until smooth then serve sprinkled with

Make pastry for a two-crust pie. Line the pie plate with pastry. Pare, core, and slice the apples and fill the pie. Sprinkle sugar or sugar and honey cinnamon, and nutmeg over the apples, dot over with butter. Wet the edges of the under crust and cover with ..

Preheat oven to 350°. Wash and cut apples into eighths, removing core. Mix milk, flour, wheat germ, and sugar together. Add yogurt and stir well. Mix in egg, then apples. Pour into an 8-inch pie plate. Pour Topping evenly over top of pie, dot with ..

1. Start heating oven to 350°F. 2. Combine graham-cracker crumbs with soft butter; use to line bottom and sides of 8-inch pie plate. 3. Beat together sour cream, 1 tablespoon flour, 1/4 cup sugar, and egg. 4. Pare and core apples; cut them into wedges, then ..

1. Start heating oven to 350°F. 2. Combine graham-cracker crumbs with soft butter; use to line bottom and sides of 8-inch pie plate. 3. Beat together sour cream, 1 tablespoon flour, 1/4 cup sugar, and egg. 4. Pare and core apples; cut them into wedges, ..

GETTING READY 1. Collect and measure all the required ingredients. 2. Generously grease a 9-inch pie pan with butter. 3. Preheat the oven to 400°F before baking MAKING 4. Roll the pie pastry dough and neatly line the pie pan, trimming the excess. 5. Roll ..

GETTING READY 1. Collect and measure all the required ingredients. 2. Generously grease a 9-inch pie pan with butter. 3. Preheat the oven to 400°F before baking MAKING 4. Roll the pie pastry dough and neatly line the pie pan, trimming the excess. 5. Roll ..

GETTING READY 1. Collect and measure all the required ingredients. 2. Generously butter a 9-inch pie tin 3. Preheat the oven to 450°F before baking MAKING 4. In a large mixing bowl, sift in the flour and salt. 5. Cut the fat and the butter into small bead ..

GETTING READY 1. Collect and measure all the required ingredients. 2. Generously butter a 9-inch pie tin 3. Preheat the oven to 450°F before baking MAKING 4. In a large mixing bowl, sift in the flour and salt. 5. Cut the fat and the butter into small bead ..

Wish to cook something special for your family or friends this weekend? Try out this great dish, Mock Apple Pie - impressing your friends and family would've never been this easy! This Pie is cooked in no time; so go ahead and give it a try!

1. Peel, core and dice the apples. Place them in a pan with the caster sugar and lemon rind. Drizzle the lemon juice over. Bring to the boil, stir well, then cook for 5 minutes or until the apples are soft. Stir in the sultanas and cinnamon. Pour the mixture ..

Line deep pie plate with pastry. Slice apple very thinly. Sprinkle 1/2 cup sugar over top of apples. Make custard by scalding milk, beat egg and add sugar, vanilla, salt. Add egg mixture to scalded milk. Stir well. Pour over apples. Sprinkle top with nutmeg ..

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Invert a heavy china cup or custard cup in the center of a baking dish, 2 or 3 inches deep. 3.Line sides of dish with pastry, letting it extend a little above the dish. 4.Do not line the ..

This is a good old-fashioned simple apple pie is just as good cold as it is hot. This dessert from American cuisine can be prepared by baking.You can try this tasty recipe in your

MAKING 1) Take a well-greased 10" pie pan and arrange the apples. Then, sprinkle with lemon juice and pour 1/4 cup sugar evenly. 2) Beat butter and remaining 1/2 cup sugar and add the egg and mix. 3) Combine flour, baking powder and salt and mix with creamed ..

In a medium saucepan, stir together the pumpkin, prunes, apple and orange juice concentrate and margarine. Simmer, uncovered, for 15 minutes, stirring frequently. Transfer to a food processor. Add the milk, egg substitute, orange peel and spice. Process until ..

GETTING READY 1. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a heavy-duty ..

1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. 2 Cover the base of the dish with a layer of the bread, buttered side up. 3 Sprinkle with half the raisins, half the spice and half the brown sugar. 4 Add ..

Soften gelatin in cold water. Boil sugar and the 1/2 cup water slowly for 3 minutes, counting time after boiling starts. Add salt and peeled, sliced apples (should be 3 cups) ; cover, simmer until tender. Remove from heat, stir in gelatin, then lemon juice ..

GETTING READY 1) Grease a basin and prepare a steamer (or a saucepan with boiling water). MAKING 2) In a bowl, sift flour and salt. 3) If using fresh butcher's suet, take off the skin and finely shred and chop with little flour. 4) In a mixing bowl, add ..

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter an 8-inch square glass baking dish. MAKING 3 In a medium bowl, make a custard by whisking the milk, yolks, and 1/2 cup of the sugar to ..

GETTING READY 1. Grease the casseroled dish with butter. 2. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 3. Peel, core and slice the apples. MAKING 4. Place the apples in a greased casserole dish and sprinkle sugar over it. 5. Mix wholemeal and soya ..

YUM and extremely scrumptious, who doen't love this Apple Blossom Tarts ? One of the most popular desserts for all seasons, this Apple Blossom Tarts is a lot satisfying for your taste-buds and is also fun to make!

GETTING READY 1) Preheat the oven to 375°F. 2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet. 3) Take half the amount of the red currant jelly and spread it over the pie ..

GETTING READY 1. Preheat the oven to 375° F/ 190° C 2. Grease a baking dish or casserole with oil or butter. MAKING 3. In a saucepan, cover figs with water and bring to a boil on a medium flame. 4. Reduce the flame and simmer for 5-8 minutes. 5. In the ..

Peel, core and slice the apples into a pan. Add 1/2 gill water, 4 oz brown sugar and lemon rind. Cook gently with lid on the pan until soft. Place in a greased 2-pt. pie-dish. Rub the fat into the flour until of the consistency of fine breadcrumbs. Add the ..

Family Apple Amber is a refreshing and unique dessert that I love preparing. This yummy dish is perfect for your parties. I serve the Family Apple Amber quiet often at home and inevitably I have become quiet popular among my relatives and friends for this ..

In a bowl, combine flour and salt; cut in shortening until crumbly. Whisk egg, vinegar and water; sprinkle over dry ingredients and toss. If needed, add more water, 1 tablespoon at a time, until dough can be formed into a ball. Divide into four balls. Cover ..

Combine apple filling, cinnamon, and pecan pieces. Spoon 2-1/2 tablespoons filling down center of each crepe and overlap edges. Place in chafing dish or oven-proof serving dish. Heat through. Serve with custard

Mix flour with sugar. Cut in butter. Add egg yolk and salt; mix well. Pat into 8 inch-pie plate. Refrigerate for 1 hour. Prepare apples; place in even rows in prepared pie plate. Sprinkle with sugar and cinnamon. Mix together all custard ingredients well; ..

GETTING READY 1) Grease a 13 x 9 x 2 inches baking dish with butter. 2) Preheat the oven at 400°F. MAKING 3) In a bowl, add bread crumbs, brown sugar, and cinnamon and mix well. 4) Add in the apples, applesauce, and lemon juice. 5) In the baking dish, ..

Grease a 20cm pie plate with half the butter, and press one cup of the crumbs on to bottom and sides. Mix apples with lemon rind, juice and sugar and spoon into the plate. Cover with rest of crumbs, dot with remaining butter and sprinkle with brown sugar and ..

Set Power Select at MEDIUM. In each of 4 greased custard cups (10 oz ea.), spoon 1 1/2 tablespoons pie filling and 1 teaspoon raisins. Prepare cake mix according to package directions using eggs and water; spoon 1/2 cup batter into each cup. Arrange on glass ..

Heat oven to 425°. Prepare pastry as directed except stir cinnamon into flour. Divide pastry into 6 equal parts. Roll each into a 7-inch circle; place on ungreased baking sheets. Prick circles with fork; sprinkle each with 1 tablespoon sugar. Bake until ..

Preheat the oven to 180°C/350°F/gas mark 4. Combine all the ingredients except the muesli or granola and spoon into a baking dish. Sprinkle with the muesli or granola and bake in the oven for about 45 minutes until golden and the fruit is bubbling. Serve ..

Pour milk into saucepan. Stir and heat to scald, but do not boil. Cool slightly. Mix in vanilla and egg substitute. Set custard aside. Tear up 3 slices of the bread and layer on the bottom of a 9-inch glass or ceramic pie plate or a 9 x 9 x 2- inch square ..

I bet you this Apple Skillet Cake (Pudding) is just the way your mum used to make it. Follow this amazingly easy recipe for Apple Skillet Cake (Pudding). Serve it to your most loved

GETTING READY 1. Pre-heat the oven to Regulo 4 or 350°F. MAKING 2. Using a knife peel, quarter and core apples. Slice thinly into cold water. 3. Take a 1 1/2 pint pie dish and grease it. Keep half the apples in an uniform layer in the bottom of the dish; ..

1. Peel, core and slice the apples into a pan. Add the water, brown sugar and grated lemon rind. 2. Cover and cook gently until the apples are soft. 3. When cooked, turn into a greased pie dish. 4. Rub the butter or margarine into the flour, add the sugar and ..

GETTING READY 1. Pre heat an oven to 350° F. 2. Grease a 9X6 inch pie die with oil or unsalted butter. 3. Sift flour, salt and baking powder together into a dry and clean bowl. MAKING 4. Use a medium clean glass bowl. 5. Beat the egg yolks with sugar until ..

GETTING READY 1) Preheat the oven to 450°F. 2) Peel, core and quarter apples. Cut the quarters into thick half slices. MAKING 3) On a floured surface roll out pastry and cut it into circlrs to fit the bottom of custard cups. 4) Take 4 custard cups and ..

GETTING READY 1. Preheat the oven to 450°F 2. Peel the apples, core apples 3. Slice lengthwise into eights. 4. Toss slices immediately in lemon juice to prevent discoloration. MAKING 5. Neatly arrange the apples slices in the unbaked pie shell, slightly ..

This French Apple Flan makes an irresisitble dessert ! Tell your family how much you love thme with this French Apple Flan tonight ! Your suggestions are welcome

Heat oven to 425°. Prepare pastry as directed except divide into 6 equal parts. Roll each part into 8-inch circle. If necessary, trim edge of each to make even. Reserve trimmings. Place an apple on each circle. Mix sugar and cinnamon. Fill center of each ..

1. Crush zwieback fine. (You will have about 2 1/2 cups.) Toss with melted butter or margarine in a large bowl. Measure out 1 cup of the mixture; press into 9x9x2-inch baking dish. 2. Stir lemon rind into applesauce in a medium-size bowl; spread half over ..

GETTING READY 1. Before beginning, make sure your puff pastry sheet is thawed and you have room in your freezer for a plate of turnovers. 2. Preheat oven to 400 degrees. 3. Line a baking sheet with parchment paper. Set aside. MAKING 4. Place chopped apples ..

GETTING READY 1) Preheat the oven to 375°F. 2) Pit, peel and slice the fruit, fit for a pie. MAKING 3) In a bowl, combine the fruits with the white sugar and lemon juice. 4) Place in a deep baking dish. 5) Bake until the fruit is tender. (Apples will ..

GETTING READY 1) Preheat the oven to 400°F/200°C. 2) Core the apple and pear and thinly slice them. 3) Toss the fruit slices in lemon juice to prevent discoloring 4) Cut the sheets of pastry into 4 and cover with a clean, damp dish towel. MAKING 5) In ..

This Summer Pie is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Summer Pie is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in!

GETTING READY 1)Preheat oven at 400 degrees F or 200 degrees C or Gas Mark 6. 2)Make thin slices of apple and pear. Put the slices in lemon water so that they do not get decolorised. MAKING 3)Cut each of the filo pastry sheets into 4. Keep them moist by ..

1. Prepare Pastry Dough as directed through chilling. 2. Preheat oven to 425°F. In large bowl, combine 1 cup sugar, cornstarch, and flour. Add apples, berries, and rhubarb; gently toss to combine. 3. On lightly floured surface, with floured rolling pin, roll ..

Stir together flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the flour mixture; gently toss. Push to side of bowl. Repeat till all is moistened. Form into 2 balls. On lightly floured surface ..

MAKING 1) In a saucepan, combine all the ingredients together, blend well. 2) Stir and bring to a boil, then simmer for 35 to 40 minutes over a low heat, until the mixture is thickened. 3) In 4 sterilized quart jars, pour the pie filling and seal the jars as ..

GETTING READY 1. Collect and measure all the required ingredients 2. Roughly chop the raisins, mincemeat and nuts and combine in a bowl along with salt. 3. Preheat the oven to 400°F MAKING 4. In a large mixing bowl, combine the sugar and butter and beat ..

1. Prepare a pastry shell as for Cheesy Honey- Apple Pie. 2. Prick base with a fork. 3. Bake 12 to I5 minutes at 425°F. Cool. 4. Combine milk, A cup honey and cornstarch in a saucepan. 5. Stir over low heat until mixture comes to the boiling point. 6. Pour a ..

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles ..

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles ..

GETTING READY 1. Wash and clean the fruit by peeling it or slicing it as required. Set aside till required. 2. Preheat the oven to 425°F, 220°C, Gas Mark 7 MAKING 3. Grease a pie dish, layer the fruit and sweeten it to taste by adding about 3 oz sugar to 1 ..

1. Place the flour in a large bowl then rub in the butter or margarine until the mixture resembles fine breadcrumbs. Add sufficient cold water to make a firm dough. 2. Roll out half the pastry and use to line a season 10in/25cm ovenproof pie plate. Pile the ..

As one would expect from the name, traditionally there are tempting apples hidden under the sponge topping. But you can vary it very successfully by adding some blackberries, or substituting sliced pears for the apples. In season use gooseberries, rhubarb ..

MAKING 1) In a saucepan, add the thickly sliced apples with granulated sugar, lemon juice and water. 2) Allow to cook till the apple turns tender. 3) Arrange in the pie dish. 4) In a bowl, add butter, lemon rind, and caster sugar and work till light and ..

GETTING READY 1 Preheat the oven to 325° Fahrenheit. MAKING 2 In the bottom of a small pie dish, crumble the sponge cake. 3 Layer the sieved apple pulp, to cover the cake. 4 In a bowl, beat up the egg and sugar. 5 Pour over the warm milk. 6 ..

GETTING READY 1. Pre-heat oven to Regulo 4 or 350°F. 2. Take a 1 1/2 pint pie dish and grease it. 3. Wash, peel, quarter and core the apples. Using a knife, slice them thinly and put into cold water (or prepare other fruit according to kind). MAKING 4. ..

Are you planning for Siant Patrick's Day celebrations? This conemarra tart recipe will perfectly suit your taste. It is very easy to prepare . It is so delicious that it will add to the enjoyment of your Saint Patrick's Day celebrations. You will be thankful ..

A galette is a French style stuffed pastry. They are made with a pate brisee dough and can be either sweet or savory. This one is sweet, and the filling is a bit tart. If you want a sweeter filling, simply add more sugar. I like to think of I a galette as a ..

GETTING READY 1. Preheat oven moderate to 375° F. MAKING 2. Prepare fruit and layer in greased pie dish with sugar. 3. In a bowl rub butter into flour. 4. Mix sugar to it and rub the mixture until the mixture forms small lumps. 5. Sprinkle the mixture over ..

GETTING READY 1. Pre-heat oven to Regulo 4 or 350°F. 2. Take a 1 1/2 pint pie dish and grease it. 3. Wash, clean and prepare fruit according to kind. Leave in water if necessary (e.g. apples) or pack the fruits into the greased pie dish. Scatter sugar on ..

Beat egg whites until stiff, fold in remaining ingredients, spread on pie, and bake until nicely browned. Chill 2 to 3 hours before serving. N.B. If using frozen rhubarb add 3 tablespoons flour to custard

GETTING READY 1) Preheat the oven to 375°F. 2) Cook the peaches for about 2 minutes in a pot of boiling water and a little sugar. Drain, cool and slice into two halves. 3) In a bowl, mix margarine into the flour to form a crumbled mixture. 4) Add in sugar ..

MAKING 1. Clean and prepare fruit according to kind. 2. In a saucepan large enough so that the fruit will 2/3 fill the pan, add in sugar and water. 3. Allow the sugar to dissolve over a gentle heat, and boil for 3 mins. 4. Put in the prepared fruit and simmer ..

Make a custard by beating together the eggs and sugar and pouring on the warmed milk. Stir in the cakecrumbs. Mix together the dates, raisins, peel and nutmeg. Peel, core and slice the apples thinly. Put the apple slices at the bottom of a well-buttered ..

MAKING 1) Into a bowl, sieve together flour and baking powder. 2) Add in the suet along with enough water to give the batter a soft, rolling consistency. 3) Grease a pudding basin. Line it with about 2/3 of the rolled out pastry. 4) Slice the rhubarb into ..

Choose a 1 1/2 pt pudding basin or charlotte or souffle mould. Cut sponge cakes into inch-wide fingers for lining the sides, and triangles for lining the base. Cook the selected fruit, with the least possible amount of water, until pulped; and sweeten to ..

Looking for a quick dessert to cook? This Sago Snow is a quick and incredibly delicious dish that is highly satisfying. Sago Snow is a great way of enjoying a nutritiously rich sweet dish!

You will find the Fun Pudding a rare treat! Prepare the Fun Pudding with a little effort and let us know what you feel about it.

MAKING 1) In a custard cup, put the apples juice and sprinkle with the gelatine. 2) Allow to stand for a few minutes so that it softens. 3) Stir well and then microwave on high for about 30 seconds or till the gelatine has dissolved completely. 4) In a food ..

Place the apple juice in a custard cup. Sprinkle with the gelatin. Let stand for a few minutes to soften. Stir well, then microwave on high for 30 seconds, or until the gelatin has dissolved. Puree 2 cups strawberries in a food processor. With the motor ..

1. Boil the fruit syrup, sprinkle in the agar agar and simmer for 3 mins. Pour onto a flat tray, about 2mm deep; chill for 1 hr. 2. Boil the milk with the lavender, then whisk together the egg yolks, sugar and cornflour. Pour the milk onto the eggs, whisking ..

Mix together thoroughly the flour, breadcrumbs, sugar, spices and suet. Rub the butter in evenly. Remove the pips from the orange and lemon. Put both fruits into a blender or food processor and work until they are pureed but with still some texture left in ..