Pour into 9 inch pie crust and bake for 45 minutes at 375 degrees. You can use a lattice crust top or none at all. - 26.1733

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the flour, sugar and nutmeg. Beat the mixture into the eggs. 3) Add the sliced rhubarb and stir well. 4) Use the pastry to line a 9-inch pie plate. 5) Fill the pastry... - 40.9151

GETTING READY 1. Preheat the oven to 400°F MAKING 2. Line a 9-inch pie plate with pastry. 3. In a bowl combine sugar, flour, salt, nutmeg, orange peel and allspice. 4. Mix well adding beaten eggs and cream and add rhubarb. 5. into pastry-lined pie plate... - 48.5002

MAKING: 1) Combine flour, rhubarb, sugar and salt. 2) After blending them well, place the mixture in the center of the prepared pie shell. 3) Microwave the pie for about 6 minutes at high temperature (keep turning the pie during the process). 4) Spread the... - 44.5546

Filling: Combine the rhubarb with the sugar, flour, and mace. Put the rhubarb into the pie shell. Whisk the egg yolks together with the cream and the melted butter. Pour this custard mixture over the rhubarb. Place on a rack set in the lower part of the oven... - 48.0546

1. For crust, prepare dough. Roll and press bottom crust into 9- or 9-1/2-inch deep-dish pie plate. Do not bake. Heat oven to 425ºF. 2. For filling, combine apples and rhubarb in large bowl. Combine 3/4 cup granulated sugar, brown sugar, flour, cornstarch, 1... - 38.2422

MAKING 1 Prepare the piecrust mix, following label directions. 2 Roll out half to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate and trim the overhang to 1/2 inch. 3 In a large bowl, beat eggs slightly with milk ; stir... - 44.2973

Mix apples, 1/4 cup sugar and spices and put in pastry-lined pie pan. Bake in preheated hot oven (425°F.) 15 minutes. Combine 1/2 cup sugar and remaining ingredients, except raisins, and beat until thoroughly blended. Pour over apple mixture in pie and... - 37.1354

GETTING READY 1) Preheat the oven to 400° F. 2) Line a 9-inch pie plate with the pastry. MAKING 3) Arrange the apple slices in the unbaked pastry shell. 4) In a bowl, combine the sugar, flour and salt together. 5) Stir in the cream, mix thoroughly and... - 41.2757

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a bowl combine sugar, salt, lemon rind, apple, add milk and strain. Push apple through the sieve. 3. Spread the mixture over unbaked pie shell and spray small amount of cinnamon over it. 4. Bake... - 41.9379

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 3) Use a pastry blender, your fingertips or 2 knives held like scissors, to cut in the vegetable oil... - 48.1488

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a 9x9x2-inch baking dish, place the apples. 3) Combine together the nutmeg and sugar and sprinkle the mixture on top of the apples. 4) Dot with the butter. 5) To make the pastry, roll... - 43.5225

1. Gently fit pastry into a 9-inch pie pan. Fold under any excess pastry at rim and decoratively flute edge. 2. Peel apples, cut into quarters, and core. Arrange fruit in a single layer in pastry. 3. Bake on the bottom rack of a 350° oven for 30 minutes. 4.... - 32.158

Preheat oven to 350°. Place rhubarb in a 9-inch, 1 1/4-inch deep pie plate. Pour honey over all. Pour Topping on fruit. Bake for 30 minutes or until fruit is tender when tested with a fork - 32.1117

MAKING 1. In a medium saucepan, add rhubarb and apple juice and allow to boil; simmer until the rhubarb softens, saye five minutes 2. Sprinkle agar-agar on top, along with honey and simmer for another five minutes; turn the heat off and allow to cool down a... - 36.7595

GETTING READY 1. Grease 4 custard cups or 1 pie plate with a little oil 2. Preheat the oven to 325°F (165°C.) 3. Pour 3 cups ( 750 ml) of boiling water into a large baking pan and place in the preheating oven. MAKING 4. In a small saucepan, combine... - 47.1439

Preheat the oven to 350°. In a food processor combine the crust ingredients and process until just combined. Pat the mixture into a greased 9-inch by 1 1/2-inch-deep pie plate, pressing the dough evenly into the bottom and up the sides of the dish. In a... - 43.79

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) Prepare the fruit as required and put them in the center of a well-buttered 1-pint pie dish. Add water and sugar and set aside. 3) Next, prepare the topping. Cream together the sugar and... - 45.5176

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, sift all the dry ingredients together, except the whole wheat flour. 3) In a deep mixing bowl, mix the whole wheat flour with the dry sifted ingredients. 4) In a bowl, beat the milk, egg,... - 44.0678

Pare the zest from the orange. Shred finely and boil till tender in enough water to cover, 10-15 minutes. Drain and reserve. Squeeze the juice from the orange. Put the apples and 2 tbsp water in a heavy-bottomed saucepan with a close-fitting lid. Cook over... - 41.6306

Preheat the oven to 375°F. Lightly butter a 9-inch pie pan. Roll out the pastry dough and fit it into the pan. Refrigerate while you're making the filling. Use an electric mixer to combine the butter, granulated sugar, brown sugar, salt, flour, and apple pie... - 47.8517

GETTING READY 1. Prepare a pie crust or thaw a ready to use pastry dough 2. Preheat an oven to 425°F. MAKING 1. Use a medium size work bowl. 2. Toss the quartered apples with generous amount of cinnamon and the flour in the bowl. 3. Arrange the apple... - 42.1757

GETTING READY 1. Collect and measure all the required ingredients. 2. Generously grease a 9-inch pie pan with butter. 3. Preheat the oven to 400°F before baking MAKING 4. Roll the pie pastry dough and neatly line the pie pan, trimming the excess. 5. Roll... - 42.7023

1. Peel, core and dice the apples. Place them in a pan with the caster sugar and lemon rind. Drizzle the lemon juice over. Bring to the boil, stir well, then cook for 5 minutes or until the apples are soft. Stir in the sultanas and cinnamon. Pour the mixture... - 35.9197

GETTING READY 1. Collect and measure all the required ingredients. 2. Generously butter a 9-inch pie tin 3. Preheat the oven to 450°F before baking MAKING 4. In a large mixing bowl, sift in the flour and salt. 5. Cut the fat and the butter into small bead... - 44.0724

MAKING 1) Take a well-greased 10" pie pan and arrange the apples. Then, sprinkle with lemon juice and pour 1/4 cup sugar evenly. 2) Beat butter and remaining 1/2 cup sugar and add the egg and mix. 3) Combine flour, baking powder and salt and mix with creamed... - 37.0819

GETTING READY 1. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a heavy-duty... - 39.5796

GETTING READY 1) Grease a basin and prepare a steamer (or a saucepan with boiling water). MAKING 2) In a bowl, sift flour and salt. 3) If using fresh butcher's suet, take off the skin and finely shred and chop with little flour. 4) In a mixing bowl, add... - 42.2811

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter an 8-inch square glass baking dish. MAKING 3 In a medium bowl, make a custard by whisking the milk, yolks, and 1/2 cup of the sugar to... - 43.7335

GETTING READY 1. Grease the casseroled dish with butter. 2. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 3. Peel, core and slice the apples. MAKING 4. Place the apples in a greased casserole dish and sprinkle sugar over it. 5. Mix wholemeal and soya... - 38.9956

GETTING READY 1) Preheat the oven to 375°F. 2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet. 3) Take half the amount of the red currant jelly and spread it over the pie... - 46.6976

GETTING READY 1. Preheat the oven to 375° F/ 190° C 2. Grease a baking dish or casserole with oil or butter. MAKING 3. In a saucepan, cover figs with water and bring to a boil on a medium flame. 4. Reduce the flame and simmer for 5-8 minutes. 5. In the... - 49.1161

Combine apple filling, cinnamon, and pecan pieces. Spoon 2-1/2 tablespoons filling down center of each crepe and overlap edges. Place in chafing dish or oven-proof serving dish. Heat through. Serve with custard sauce. - 30.8132

Heat oven to 425°. Prepare pastry as directed except stir cinnamon into flour. Divide pastry into 6 equal parts. Roll each into a 7-inch circle; place on ungreased baking sheets. Prick circles with fork; sprinkle each with 1 tablespoon sugar. Bake until... - 35.4103

1. Peel, core and slice the apples into a pan. Add the water, brown sugar and grated lemon rind. 2. Cover and cook gently until the apples are soft. 3. When cooked, turn into a greased pie dish. 4. Rub the butter or margarine into the flour, add the sugar and... - 38.306

GETTING READY 1. Pre heat an oven to 350° F. 2. Grease a 9X6 inch pie die with oil or unsalted butter. 3. Sift flour, salt and baking powder together into a dry and clean bowl. MAKING 4. Use a medium clean glass bowl. 5. Beat the egg yolks with sugar until... - 46.5815

Set Power Select at MEDIUM. In each of 4 greased custard cups (10 oz ea.), spoon 1 1/2 tablespoons pie filling and 1 teaspoon raisins. Prepare cake mix according to package directions using eggs and water; spoon 1/2 cup batter into each cup. Arrange on glass... - 37.2392

GETTING READY 1) Grease a 13 x 9 x 2 inches baking dish with butter. 2) Preheat the oven at 400°F. MAKING 3) In a bowl, add bread crumbs, brown sugar, and cinnamon and mix well. 4) Add in the apples, applesauce, and lemon juice. 5) In the baking dish,... - 42.7864

GETTING READY 1. Preheat the oven to 450°F 2. Peel the apples, core apples 3. Slice lengthwise into eights. 4. Toss slices immediately in lemon juice to prevent discoloration. MAKING 5. Neatly arrange the apples slices in the unbaked pie shell, slightly... - 46.2258

GETTING READY 1. Pre-heat the oven to Regulo 4 or 350°F. MAKING 2. Using a knife peel, quarter and core apples. Slice thinly into cold water. 3. Take a 1 1/2 pint pie dish and grease it. Keep half the apples in an uniform layer in the bottom of the dish;... - 39.5862

Heat oven to 425°. Prepare pastry as directed except divide into 6 equal parts. Roll each part into 8-inch circle. If necessary, trim edge of each to make even. Reserve trimmings. Place an apple on each circle. Mix sugar and cinnamon. Fill center of each... - 37.5621

1. Crush zwieback fine. (You will have about 2 1/2 cups.) Toss with melted butter or margarine in a large bowl. Measure out 1 cup of the mixture; press into 9x9x2-inch baking dish. 2. Stir lemon rind into applesauce in a medium-size bowl; spread half over... - 32.5694

GETTING READY 1) Preheat the oven to 450°F. 2) Peel, core and quarter apples. Cut the quarters into thick half slices. MAKING 3) On a floured surface roll out pastry and cut it into circlrs to fit the bottom of custard cups. 4) Take 4 custard cups and... - 45.7581

GETTING READY 1) Preheat the oven to 375°F. 2) Pit, peel and slice the fruit, fit for a pie. MAKING 3) In a bowl, combine the fruits with the white sugar and lemon juice. 4) Place in a deep baking dish. 5) Bake until the fruit is tender. (Apples will... - 41.7031

GETTING READY 1)Preheat oven at 400 degrees F or 200 degrees C or Gas Mark 6. 2)Make thin slices of apple and pear. Put the slices in lemon water so that they do not get decolorised. MAKING 3)Cut each of the filo pastry sheets into 4. Keep them moist by... - 45.3352

GETTING READY 1) Preheat the oven to 400°F/200°C. 2) Core the apple and pear and thinly slice them. 3) Toss the fruit slices in lemon juice to prevent discoloring 4) Cut the sheets of pastry into 4 and cover with a clean, damp dish towel. MAKING 5) In... - 47.6016

Stir together flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the flour mixture; gently toss. Push to side of bowl. Repeat till all is moistened. Form into 2 balls. On lightly floured surface... - 36.5592

MAKING 1) In a saucepan, combine all the ingredients together, blend well. 2) Stir and bring to a boil, then simmer for 35 to 40 minutes over a low heat, until the mixture is thickened. 3) In 4 sterilized quart jars, pour the pie filling and seal the jars as... - 36.5534

GETTING READY 1. Collect and measure all the required ingredients 2. Roughly chop the raisins, mincemeat and nuts and combine in a bowl along with salt. 3. Preheat the oven to 400°F MAKING 4. In a large mixing bowl, combine the sugar and butter and beat... - 47.0313

1. Prepare a pastry shell as for Cheesy Honey- Apple Pie. 2. Prick base with a fork. 3. Bake 12 to I5 minutes at 425°F. Cool. 4. Combine milk, A cup honey and cornstarch in a saucepan. 5. Stir over low heat until mixture comes to the boiling point. 6. Pour a... - 47.4883

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles... - 39.2765

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles... - 37.8529

GETTING READY 1. Wash and clean the fruit by peeling it or slicing it as required. Set aside till required. 2. Preheat the oven to 425°F, 220°C, Gas Mark 7 MAKING 3. Grease a pie dish, layer the fruit and sweeten it to taste by adding about 3 oz sugar to 1... - 33.2858

As one would expect from the name, traditionally there are tempting apples hidden under the sponge topping. But you can vary it very successfully by adding some blackberries, or substituting sliced pears for the apples. In season use gooseberries, rhubarb... - 40.3352

MAKING 1) In a saucepan, add the thickly sliced apples with granulated sugar, lemon juice and water. 2) Allow to cook till the apple turns tender. 3) Arrange in the pie dish. 4) In a bowl, add butter, lemon rind, and caster sugar and work till light and... - 45.4611

GETTING READY 1 Preheat the oven to 325° Fahrenheit. MAKING 2 In the bottom of a small pie dish, crumble the sponge cake. 3 Layer the sieved apple pulp, to cover the cake. 4 In a bowl, beat up the egg and sugar. 5 Pour over the warm milk. 6 ... - 37.4243

GETTING READY 1. Pre-heat oven to Regulo 4 or 350°F. 2. Take a 1 1/2 pint pie dish and grease it. 3. Wash, peel, quarter and core the apples. Using a knife, slice them thinly and put into cold water (or prepare other fruit according to kind). MAKING 4.... - 43.715

Are you planning for Siant Patrick's Day celebrations? This conemarra tart recipe will perfectly suit your taste. It is very easy to prepare . It is so delicious that it will add to the enjoyment of your Saint Patrick's Day celebrations. You will be thankful... - 38.4731

GETTING READY 1. Preheat oven moderate to 375° F. MAKING 2. Prepare fruit and layer in greased pie dish with sugar. 3. In a bowl rub butter into flour. 4. Mix sugar to it and rub the mixture until the mixture forms small lumps. 5. Sprinkle the mixture over... - 38.4547

GETTING READY 1. Pre-heat oven to Regulo 4 or 350°F. 2. Take a 1 1/2 pint pie dish and grease it. 3. Wash, clean and prepare fruit according to kind. Leave in water if necessary (e.g. apples) or pack the fruits into the greased pie dish. Scatter sugar on... - 39.2152

MAKING 1) Into a bowl, sieve together flour and baking powder. 2) Add in the suet along with enough water to give the batter a soft, rolling consistency. 3) Grease a pudding basin. Line it with about 2/3 of the rolled out pastry. 4) Slice the rhubarb into... - 43.3619

MAKING 1. Clean and prepare fruit according to kind. 2. In a saucepan large enough so that the fruit will 2/3 fill the pan, add in sugar and water. 3. Allow the sugar to dissolve over a gentle heat, and boil for 3 mins. 4. Put in the prepared fruit and simmer... - 29.0953

GETTING READY 1) Preheat the oven to 375°F. 2) Cook the peaches for about 2 minutes in a pot of boiling water and a little sugar. Drain, cool and slice into two halves. 3) In a bowl, mix margarine into the flour to form a crumbled mixture. 4) Add in sugar... - 35.7392

Place the apple juice in a custard cup. Sprinkle with the gelatin. Let stand for a few minutes to soften. Stir well, then microwave on high for 30 seconds, or until the gelatin has dissolved. Puree 2 cups strawberries in a food processor. With the motor... - 41.577

1. Boil the fruit syrup, sprinkle in the agar agar and simmer for 3 mins. Pour onto a flat tray, about 2mm deep; chill for 1 hr. 2. Boil the milk with the lavender, then whisk together the egg yolks, sugar and cornflour. Pour the milk onto the eggs, whisking... - 38.036

MAKING 1) In a custard cup, put the apples juice and sprinkle with the gelatine. 2) Allow to stand for a few minutes so that it softens. 3) Stir well and then microwave on high for about 30 seconds or till the gelatine has dissolved completely. 4) In a food... - 35.1112