Rhubarb is a vegetable that has crisp, pink to crimson red colored stalks with hints of green, similar to celery. These stalks have a strong tart taste, because of which they are generally used in pies and other ... More »
This easy butter cake has the pretty crown of pink rhubarb on top, which is making its annual appearance in the garden again. Why not try this interesting and quick cake recipe soon, while fresh rhubarb is cheap and in season...it's really tasty! (and if ..
Finely shred 1 teaspoon orange peel.
Peel, section, and dice oranges (about 2/3 cup); set aside.
In large bowl combine sugar, flour, salt, and 1/2 teaspoon of the shredded orange peel.
Stir in rhubarb and diced oranges.
Add 2 cups of the bread crumbs and 1/2 ..
Combine all ingredients in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until rhubarb is tender.
Transfer mixture to container of an electric blender or food processor; top with cover, and process until mixture is
Combine all ingredients in a medium saucepan, stirring well.
Bring mixture to a boil; reduce heat, and simmer, uncovered, 1 hour and 15 minutes or until mixture is thickened, stirring
In a small bowl, combine the flour, butter and walnuts.
Press into an ungreased 13-in.x 9-in.x 2-in.baking dish.
Bake at 350° for 20-25 minutes or until lightly browned.
Cool on a wire rack.
In a large saucepan, combine the sugar, cornstarch, water and ..
Combine rhubarb, 2 cups sugar and cherries, mixing well.
Pour into a well-buttered 9" x 13" pan.
Beat eggs; add cornstarch and sour cream, beating thoroughly.
Pour over the fruit.
Cut butter into flour and sugar until mixture resembles crumbs.
Sprinkle on ..
Heat oven to 425°.
Prepare pastry.
Stir together 1 1/3 cups sugar, the flour and orange peel.
Turn rhubarb into pastry-lined pie pan; sprinkle with half of the sugar mixture.
Repeat with blueberries and remaining sugar mixture.
Dot with butter.
Cover with ..
Line a strainer with four layers of cheesecloth; place over a bowl.
Add yogurt to strainer; cover yogurt with the edges of the cheesecloth.
Refrigerate for 8 hours or overnight.
In a large saucepan, combine the rhubarb, 1/2 cup sugar, water, vinegar and salt; ..
Spread half of rhubarb pieces on the bottom of a shallow casserole.
Sprinkle with half of sugar.
Top with half of bread crumbs.
Dot the top with half of butter.
Repeat layering once more.
Bake in preheated moderate oven (375°F.) for about 40 minutes, or ..
Topping: Mix sugar, margarine and cinnamon with fork until crumbly.
Place in refrigerator until ready to use.
Cake: Cream sugar and margarine together.
Add egg and beat till smooth.
Add buttermilk and vanilla.
Combine flour, soda and salt.
Add to creamed ..
Heat oven to 350°.
Blend butter, 1 cup flour and 1 tablespoon sugar.
Press evenly in ungreased square pan, 9 X 9 X 2 inches.
Bake 10 minutes.
Blend egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and cream; mix in rhubarb.
Pour over hot crust.
Bake 45 ..
Combine rhubarb, sugar, and water; cover and cook just till tender, about 5 minutes.
Drain thoroughly, reserving syrup.
Drain pineapple, reserving syrup also.
Combine the pineapple and rhubarb syrups and add water to make 1 3/4 cups.
Heat to boiling; add to ..
Combine sugar, water, and orange peel.
Bring to boiling; add rhubarb.
Reduce heat.
Cover and simmer 5 minutes or till rhubarb is tender.
Remove orange peel.
If desired, serve over cake or ice
1. Press butter pastry dough evenly over bottom and up sides of a 10-inch tart pan with removable rim.
2. Bake in a 300° oven until pale gold, about 20 minutes (about 15 minutes in a convection oven). Use hot or cool.
3. Rinse rhubarb, trim and discard dried ..
Combine rhubarb and 2 tablespoons flour in a small bowl; toss well.
Set aside.
Combine remaining flour, baking powder, soda, salt, and 1/4 cup sugar in a large bowl; make a well in center of mixture.
Combine yogurt and next 4 ingredients in a medium ..
In mixing bowl, combine flour, sugar, baking powder, salt, milk, oil and egg.
Mix until smooth.
Pour into unlined 2-quart (12 x 7) baking dish.
Top with rhubarb; sprinkle evenly with gelatin.
Combine Topping ingredients and cut in butter.
Sprinkle over ..
Combine rhubarb, sugar, nutmeg, salt, and water in 10 x 6 x 1 1/2 -inch baking dish.
Blend butter and honey; stir in bread cubes.
Spoon evenly over top of rhubarb.
Bake in moderate oven (375°) about 30 minutes, or till topping is light golden
Prepare and roll pastry into a 12-inch circle.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
In large bowl combine 1 cup sugar, flour, and salt.
Add egg yolks, juice concentrate, and butter or ..
Combine rhubarb with next 3 ingredients in large saucepan; let stand about 15 minutes or till sugar is moistened by juice.
Cook over medium-high heat, stirring frequently till thick and clear, 12 to 15 minutes.
Skim off foam; add red food coloring, if ..
