Rhubarb is a vegetable that has crisp, pink to crimson red colored stalks with hints of green, similar to celery. These stalks have a strong tart taste, because of which they are generally used in pies and other ... More »
MAKING
To make the crepes
1. In a large bowl, beat together eggs and honey.
2. Beat in skim milk and water.
3. Sift together whole wheat pastry flour, unbleached white flour, and baking powder.
4. Stir into egg mixture just until blended.
5. Stir in... - 44.9097
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a buttered 1-quart casserole, spread 1/2 the rhubarb and drizzle 1/2 the wine over the rhubarb.
3) In a bowl, mix all the other ingredients together and sprinkle 1/2 the crumb mixture over... - 43.9523
GETTING READY
1. Preheat the oven to hot, 425°F, 220°c, gas mark 7.
2. Grease a 8x8x2 inches baking pan.
MAKING
1. In a saucepan add 1 cup sugar, cranberry juice and water, and boil for 1 minute.
2. Place half of the rhubarb in the greased pan.
3. Combine... - 43.1539
GETTING READY
1. Slice rhubarb into 1 inch pieces.
MAKING
2. In a pot of hot water, add sugar, salt and rhubarb; cook until rhubarb is tender.
3. Add jello and stir to dissolve.
4. When the jello is dissolved completely, add cold water.
FINALISING
5. Into... - 41.525
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use cooking spray to coat an 8-inch square baking pan.
MAKING
3) In the prepared baking dish, place the rhubarb.
4) Combine together the brown sugar, flour, oats and cinnamon in a small bowl.
5)... - 40.8998
MAKING
1) Into a saucepan, add in the rhubarb with 4 tablespoons of honey.
2) Let the mixture come to a boil. Cover the pan and let simmer for 5 minutes or till the rhubarb cooks completely.
3) Sieve the mixture or liquidize it. Let cool down.
4) Next, add in... - 38.8385
Cut rhubarb in small pieces, put in bottom of a 9 x 13 inch pan.
Put sugar over rhubarb.
Sprinkle the jello over the sugar and add the marshmallows.
Cream the sugar and Crisco; add egg and beat well.
Add the milk, flour and baking powder; drizzle this over... - 38.1726
Mix together rhubarb, raisins, sugar, orange, lemon, and ginger root.
Let stand at least 1 hour, stirring occasionally.
Bring rhubarb mixture to a boil.
Add berries and bring to a boil again; simmer for 25 minutes.
Add nuts the last 5 minutes.
Seal with... - 35.0388
GETTING READY
1. Cut rhubarb into 1 inch length.
2. In a blender, puree rhubarb with water and measure; should be 3 cups of pulp.
MAKING
3. In a large saucepan, boil rhubarb pulp.
4. Stir in sugar and cook with constant stirring until mixture is thick like... - 34.5002
MAKING
1) In a bowl, dissolve the jello in the boiling water.
2) Stir in the rhubarb, lemon juice and sherry, blend well.
3) In the individual molds, pour the mixture and refrigerate until firm.
SERVING
4) Unmold on individual serving plates, top with a... - 34.2077
Combine rhubarb, 2 cups sugar and cherries, mixing well.
Pour into a well-buttered 9" x 13" pan.
Beat eggs; add cornstarch and sour cream, beating thoroughly.
Pour over the fruit.
Cut butter into flour and sugar until mixture resembles crumbs.
Sprinkle on... - 33.8649
MAKING
1 Wipe clean the rhubarb,trim and cut the stems into 1 inch pieces (Prepared weight should be approx 3 pounds).
2 In a large bowl put the rhubarb and layer with sugar and add lime juice.Let it stand overnight.
3 In a pan transfer the contents of the... - 26.1986
Place in a microwave-safe bowl the frozen rhubarb and the water.
Microwave at HIGH 8 to 9 minutes, stirring well after 5 minutes of cooking.
Place the Jell-0 or other jelly powder in a serving dish.
Pour the hot rhubarb over and stir until thoroughly... - 24.9888
Mix all together and let stand at least overnight.
Boil for 1 hour or until thick.
Bottle in sterilized jars and seal with wax, unless you are using the new small screw-top sealers. - 23.7476
