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Rhineland Potato Salad
1) In a pan with the boiling salted water, cook the potatoes for 15 minutes, or until just tender, drain well.
2) In a large skillet, thinly slice and brown the frankfurters in the oil, move aside.
3) Then stir in the onion and saute until soft.
4) ... - 42.8423
Rhineland Sweet Sour Cabbage
1.Put the skillet on heat and add bacon slices to it.
2.Cook the bacon until crisp and brown.
3.In a slowcooker put flour, sugar, water, salt, sugar, vinegar, cabbage and onions.
4.Add a tablespoon of the bacon drippings in the cooker.
5.Cover the... - 42.0762
Rhineland Sweet Sour Red Cabbage
Cook bacon in skillet or slow-cooking pot with browning unit.
Set bacon aside.
Combine 1 tbs.of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper.
Stir in water and vinegar; add cabbage and onion.
Cover and cook on low 3 to 4... - 39.9659
Trim the ribs of any excess fat.
Place them on a shallow baking sheet.
Sprinkle with salt, then bake them in a preheated 300°F (160°C) oven for 2 hours.
In a sauce pan combine the remaining ingredients except the cornstarch and water.
Heat to boiling, blend... - 39.1346