Remoulade Dipping Sauce Recipes

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Mushroom Fritters With Remoulade Sauce

Remove stems from mushrooms; dip in batter to coat entire surface. Drop into hot (370°F) oil in deep-fat fryer; fry until lightly browned on all sides. Remove from fat; drain on paper toweling. - 22.8588

Artichoke Fritters With Remoulade Sauce

1. Make the remoulade sauce: In a bowl, combine the mayonnaise, mustard, anchovy paste, capers, corni-chons, parsley, chives and lemon juice with 1/2 cup of water. Whisk to blend well. Cover and refrigerate until serving time. 2. Make the fritters: Pour the... - 42.3782

Grilled Okra With Remoulade Sauce

Chef Lisa demonstrates how to grill okra at the Newark Natural Foods Farmers Market. Think you don't like okra? Try it grilled! It's delicious. Served with a spiced mayonnaise for dipping. It's easy...enjoy! - 115.597

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Jellied Eggs A La Munkacsy

Prepare salad from finely chopped boiled fish, mushrooms, celery, tomatoes, together with remoulade sauce, and mix in some melted jelly. Poach 10 eggs and place into flat tin moulds filled with jelly, previously garnished with tarragon leaves. Dip moulds into... - 34.5479

Scallop Fritters

Combine the 1 cup (250 ml) flour and the egg yolks in a mixing bowl. Pour in sufficient beer to make a smooth batter. Beat in the seasonings. Allow batter to rest for 1 hour. Beat the egg whites stiff and fold into the batter. Heat the oil to 375°F... - 33.5491

Beer Battered Shark

Cut the shark into 1" strips. Whip the eggs, 1 cup (250 ml) flour, beer, and baking powder together. Heat the oil to 375°F (190°C). Dust the shark with remaining flour. Dip into the batter then deep fry in small batches to golden brown, reserve hot. Once... - 29.6868

Deep Fried Fish Fillets

Stir the flour with the oil, beer and milk to a smooth consistency. Add the eggs and 1/2 tsp. of the salt. Set the batter aside for 30 minutes. Rinse the fish in cold water and pat dry. Squeeze the juice of 1 of the lemons and sprinkle on the fish. Peel and... - 43.7969

Super Bowl Spicy-hot Deep-fried Dill Pickle Slices

Deep-fried pickles are a crowd favorite at any gathering. Plus, it's easy to prepare and notches up the flavor of your snack table easily. Just grab the ingredients and follow Betty’s video recipe to get preparing this tasty treat at home. - 96.8516

Betty's Deep-fried Green And Ripe Tomatoes

In this video, Betty demonstrates how to make Deep-Fried Green and Ripe Tomatoes. bettyskitchen already has a video on making Fried Green Tomatoes, browned in a skillet, which you may prefer. This recipe has a different coating and the tomatoes are... - 119.253

Dungeness Crab Cakes

FOR THE REMOULADE, combine the mayonnaise, mustard, celery, tomatoes, red or green bell pepper, green onion, red onion, parsley, paprika, salt, and pepper in a bowl and whisk together until thoroughly mixed. Taste for seasoning and refrigerate until... - 43.1973

Cajun Blt

In this video I put a Cajun twist to the "Classic BLT sandwich! Using French bread, Frog Bone Bayou Remoulade sauce, deep fried green tomatoes, and thick cut hickory smoked bacon, I turn this classic sandwich into a Cajun meal you won't forget anytime soon. - 0